Get The BEST Quality, Authentic Premium Alu Bukhara 100g (Dry Plums) At The Lowest And Best Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd Online Grocery.

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This pure healthy, fresh, delicious, deshi, organic, premium and pure Aloo Bukhara 100g or loose/ khula/ khola/ raw dry plums also called prunes, with aromatice smell, flavor and fragrance, extracted from fresh plums (Prunus domestica) and is used in a lot of food recipes and dishes such as mixed vegetables curry, stir fry or stir fried onion salad dressing, achar and pickles and chutni or chatni, apricots, soups, sauces, cooked, nazir or najir rice and bhat, naan, bread, paratha, ruti, desi/ deshi gorom or garam masala or mosola, spaghetti and pasta, pizza, smoked seasoned garam masala powder or gura/ goora seasoning, chaat masala, salt seasoning, small round and sliced bell, dal/ daal and lentils such as mug dal and very small round moshur/mosur/ masoor daal and dal tadka, tandoori masala, spice, curry, sauce, chutneys, chaat chana, powder or gura/goora, tomato basil, chicken curry, honey, jams and jellies, lime cilantro and parsley, masala tea or chai, cooked fish and meat, shutki bhuna, soups and broth, rice dishes such as polao/pulao chal and tehari or pickled chicken and mutton biriyani, pickles, chatni or chutni, shorshe mach curry or mustard fish curry, cheese, beef garlic curry, tabasco, curries and gravies, aloo/ alu or potato bharta/ bhorta/ vorta/ bhorta, dalna, tandoori and grilled recipes such as bar becue/ bar b q/ bar be que/ bbq chicken or grilled chicken, beef, marinating chicken, meat, fish or other food items, plum candy, essential oil which has a lot of uses and benefits, cooking spices, condinments such as soap, chinese and thai dishes, desserts such as lemon pistachio cake, chocolate cookies and biscuits, muffins, cream cake, payesh (rice pudding), shemai(vermicelli), halwa, firni, zarda or jarda pulao/ polao (Sweet Rice), sweets such as gulab jamun, sandesh or shondesh or sondesh, rasgulla or roshgulla or rosgulla, pies, drinks juices and shakes such as shorbot or sherbet which has huge medicinals nutrition and value, vitamins, minerals, protein and health benefits/ upokarita for weigth loss, cures diabetes, aids during pregnancy, skin acne, liver and can be used in a lot of food recipes. 

Buy online today, Get the absolute best quality, fresh, premium and pure dry Aloo Bukhara 100g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh. which has vitamin, nutrients and also has skin benefits. Lobong has been used in traditional medicine for its potential health benefits. It may aid digestion, relieve bloating, and freshen breath. It is a highly prized spice in Bengali cuisine, adding a unique and complex flavor to various dishes. 

What Is Alu Bukhara

Sookha Alu Bukhara, also known as dried plums, is a healthy fruit item when dried, they are known as prunes. These sweet, juicy, red or laal or lal fruits are rich in vitamins K, C, and A, fiber and contain antioxidants. Some varieties of plum fruit are sour, while others are sweet. Sukha Alu Bukhara is often used as an auxiliary flavor enhancer in biryanis and other dishes. It provides minerals, iron, vitamin K, fiber and potassium Besides culinary uses, It is also used in traditional medicine for various health benefits, including aiding digestion, preventing constipation, and improving bone health The word Aloo is derived from the Persian word for plum, and "Bokhara" is named after the city of Bukhara in Uzbekistan. Sukhano Aloo Bukhara is not just a flavorful addition to recipes but also a nutrient-dense superfood. Its versatile uses and health benefits make it a staple in many households worldwide.

Sukha Aloo Bukhara, also known as dried plum or prunes, is a popular dried fruit widely used in South Asian and Middle Eastern cuisines. Known for its tangy-sweet flavor and soft texture, it is both a culinary ingredient and a health-boosting snack. Pitted plums are plums with the stone or seed removed, making them easier to use in cooking, baking, or as a ready-to-eat snack. These are commonly dried to create pitted prunes, but fresh pitted plums are also widely used in various recipes.The seed of Dum Alu Bukhara, also known as the pit or stone, is found at the center of the fruit. It is a hard, woody structure that protects the kernel inside. While the fruit is widely enjoyed for its tangy-sweet flavor, the seed has

This is a healthy food item. When dried, they are known as prunes. These sweet and juicy fruits are rich in vitamins K, C, and A, and contain antioxidants.Some varieties of plum fruit are sour, while others are sweet. It is often used as an auxiliary flavor enhancer in biryanis and other dishes and provides minerals, iron, vitamin K, and potassium. Besides culinary uses, it is also used in traditional medicine for various health benefits, including aiding digestion, preventing constipation, and improving bone health.

It's a very famous, nutritious, and summer season fruit that is very sweet and juicy. It is found in abundant amounts during the season and most loved by the people because it helps to keep their health strong and powerful. This fruit belongs botanically to the family of Rosaceae and genus Prunus domestica and comes in a panorama of colors.

Nutritional Profile of Organic Aloo Bukhara

• Rich in Fiber: Aids digestion and promotes gut health.
• Vitamins: Contains vitamin A, vitamin C, and vitamin K.
• Minerals: High in potassium, magnesium, and iron.
• Antioxidants: Helps fight oxidative stress and supports overall health.

Culinary Uses of Aloo Bukhara

1. In Curries and Gravies:
   • Adds a tangy sweetness to dishes like chicken korma, biryani, and pulao. Bengalis love this taste, making dried plums a favorite daily grocery and bazaar in Dhaka, Bangladesh.
2. In Chutneys and Sauces:
   • Used to make sweet-and-sour chutneys and sauces served with snacks or meals.
3. In Desserts:
   • Incorporated into desserts like puddings, cakes, pies and compotes.
4. As a Snack:
   • Eaten directly as a healthy snack such as plum candy, salted plums or combined with nuts and seeds.
5. In Beverages:
   • Used in traditional drinks like shorbot or sharbat or sherbet, tea and shakes for a refreshing and tangy flavor.
6. In Jams and Jellies which gives a sweet taste and flavor to those who consume it. This falvor is loved by Bengalis, making it a very essential and important grocery and bazaar item in Dhaka, Bangladesh.
7. In Cheese to give a sweet tangy flavor which is loved by Bengalis, making it a beloved grocery and bazaar item in Dhaka, Bangladesh.

Health Benefits of Aloo Bukhara

1. Improves Digestion:
   • Its high fiber content aids in preventing constipation.
2. Boosts Immunity:
   • Rich in antioxidants and vitamin C, it strengthens the immune system.
3. Promotes Heart Health:
   • Potassium helps regulate blood pressure and supports heart function.
4. Supports Bone Health:
   • Contains nutrients like vitamin K and magnesium, which promote bone strength.
5. Manages Anemia:
   • The iron content helps prevent and manage anemia.
6. Is great for maintaining liver health
7. It aids during pregnancy, making it a very important daily bazaar item.
8. Fights Cancer Cells
9. Improves vision
10. Improves Blood Circulation
11. Helps in Diabetes

How to Use and Make Aloo Bukhara in Cooking

Aloo Bukhara Chutney

• Ingredients:
  • 1 cup Aloo Bukhara
  • 1 cup sugar
  • 1/2 tsp roasted cumin powder
  • 1/4 tsp red chili powder
  • 1/2 tsp salt
  • 1 cup water
• Method:
  • Soak Alu Bukhara in water for 2 hours.
  • Cook the soaked fruit with water, sugar, and spices until thickened.
  • Cool and serve with parathas or fried snacks.

Alu Bukhara Infused Biryani

• Add a handful of these and some garam masala to the layering of biryani for a tangy-sweet surprise.

Refreshing Drink

• Blend soaked Alu Bukhara with water, sugar, and a pinch of black salt for a cooling summer beverage.

Storage Tips

• Store in an airtight container in a cool, dry place to prevent spoilage.
• Refrigerate for extended shelf life.

How To Dry Plums Or Make Dried Plums

Sun Drying

• Steps:
  1. Place the halved plums, skin-side down, on a clean tray or rack.
  2. Cover with a fine mesh or cheesecloth to protect from insects.
  3. Leave in direct sunlight for 3–5 days, flipping the plums halfway through.
  4. Bring the tray indoors at night to avoid moisture.
• Ideal for: Warm, dry climates with consistent sunlight.

Oven Drying

• Steps:
  1. Preheat the oven to its lowest setting (around 60°C–70°C or 140°F–160°F).
  2. Place the plums, skin-side down, on a baking sheet lined with parchment paper.
  3. Dry in the oven for 8–12 hours, flipping occasionally to ensure even drying.
  4. Keep the oven door slightly ajar to allow moisture to escape.
• Ideal for: Controlled and quick drying.

Dehydrator Drying

• Steps:
  1. Arrange the plums on the dehydrator trays, leaving space for air circulation.
  2. Set the dehydrator to 55°C–60°C (130°F–140°F).
  3. Dry for 8–12 hours, checking for consistency.
• Ideal for: Efficient and uniform drying.

Air Drying (Indoor)

• Steps:
  1. Spread the plums on a clean tray.
  2. Place the tray in a warm, ventilated area.
  3. Flip the plums daily to ensure even drying.
• Time Required: May take up to 1–2 weeks.
• Ideal for: Small batches in areas without strong sunlight.

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