Bay Leaf 100g (Tejpata) Price in Bangladesh
Bay Leaf, locally known as Tejpata, is an aromatic herb integral to South Asian cuisine. Derived from the Cinnamomum tamala tree, these leaves impart a subtle, earthy flavor to dishes. Incorporating Bay Leaf into your cooking enhances the depth of curries, stews, soups, and rice dishes like biryani and pulao. Beyond its culinary uses, Bay Leaf is also recognized for its medicinal properties. It contains essential nutrients such as vitamin A, vitamin C, iron, potassium, calcium, and magnesium, contributing to overall health. Additionally, Bay Leaf is known for its digestive benefits and is often used in traditional remedies. Whether used whole or ground, Bay Leaf adds a distinctive aroma and flavor to your meals, making it a staple in many kitchens.
Key Specifications
| Attribute | Details |
|---|---|
| Product Name | Bay Leaf 100g (Tejpata) |
| Brand | Panash Food |
| Net Weight | 100 grams |
| Origin | Bangladesh |
| Usage | Ideal for curries, soups, rice dishes, and traditional remedies |
| Shelf Life | 12 months from packaging |
| Storage | Store in a cool, dry place away from sunlight |
