Get The BEST Quality, Authentic Bit Lobon (Rock Salt) 100gm At The Lowest And Best Price With Free Home Delivery In Dhaka At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Bit Lobon (also known as Black Salt or Kala Namak) 100gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, protein, nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and salty flavor to various dishes.

 

What is Bit Lobon?

Bit Lobon, commonly known as black salt in English, is a type of rock salt that is often used in South Asian cuisine, particularly in India, Bangladesh, and Pakistan. Unlike regular table salt, which is white in color, organic bit lobon has a distinct dark brown to black color. Its unique appearance and taste make it a popular seasoning in a variety of dishes. It's a unique and flavorful ingredient that plays a significant role in South Asian cuisine. Its distinctive taste, packed with minerals and health benefits, makes it a must-have in many savory dishes and beverages. Whether you use it for cooking or as a home remedy, kalo lobon is a versatile and beneficial addition to your pantry. Beet lobon is widely available in Indian and Middle Eastern grocery stores, both online and offline. It is typically sold in powdered form or as coarse crystals.

To preserve its flavor, it should be stored in an airtight container, away from moisture and sunlight. They are used in almost all food recipes such as packaged food, salty snacks, chips, salty biscuits, toasts and crackers, nuts, seasoning, processed items, soups, curries, atta maida suji or flour, stir fried vegetables, meat, seafood, rice dishes such as polao or pulao and biriyani, pasta, bakery items such as cookies, cakes, bread, pickles, sauces, cured meats, yogurt, kimchi, or sauerkraut, desserts such as salted caramel ice cream and cake, raitas and yogurts, fruit salads, street food such as pani puri, bhel puri, sevpuri, and ragda pattice, in the production of cheese and butter, has medical uses such as improves skin care, soothes soar throat. Beet lobon is considered as a cooling spice in Ayurveda and thus helps treat heartrouble. It is also known for comforting intestinal gas trouble. The distinct flavor of this salt is what makes it unique from table salt and sea salt.lack salt is traditionally used to aid digestion. It may help alleviate indigestion, bloating, and flatulence. It is often added to various dishes, particularly those with legumes and pulses, to reduce their gaseous effects. Tasting salt is rich in essential minerals like sodium, potassium, and iron, which are important for maintaining proper electrolyte balance and overall health.
Some people use testing salt to relieve respiratory issues like asthma and bronchitis. Inhaling the vapor of kala lobon mixed with warm water may help clear nasal passages and reduce congestion. Some traditional remedies involve using tasting salt to ease joint pain and arthritis. It is often used in therapeutic baths or poultices for this purpose. Black salt is believed to help with skin conditions like acne and eczema. It can be used in topical treatments to exfoliate and cleanse the skin. Oral Health: Tasting salt may help with oral health by preventing bad breath, reducing gum inflammation, and promoting healthy teeth. Due to its diuretic effect, black salt may help reduce water retention and bloating in some individuals.
Some people use this as part of weight loss regimens. It can help with reducing water weight and bloating, which might lead to temporary weight loss.

Himalayan Rock Black Salt, also known as Kala Namak or Sanchal, is a type of rock salt that is traditionally mined in the Himalayan region, especially in parts of Pakistan and India. Despite its name, Himalayan kalo lobon is not truly black in color but has a dark reddish-brown to black appearance, with some crystals having a slightly pinkish or purple hue. It is widely used in South Asian and Middle Eastern cuisines due to its distinctive flavor, which is rich, earthy, and mildly sulfurous. Rock Black Salt is a flavorful and mineral-rich salt with a wide range of health benefits. Its unique, smoky flavor makes it a valuable addition to many savory dishes, particularly in South Asian cuisine. If used in moderation, it can aid in digestion, help with electrolyte balance, and support overall health.

Hawaiian Black Salt (often referred to as Hawaiian Black Lava Salt) is a type of sea salt that is harvested from the Hawaiian islands, and it is known for its striking black color. The black color comes from the infusion of activated charcoal, typically from volcanic charcoal, which gives the salt its unique appearance and potential health benefits.

 

Composition and Flavor Profile

Beat lobon is primarily composed of sodium chloride but also contains traces of other minerals, including iron, magnesium, and potassium. These minerals contribute to its distinctive flavor, which is slightly tangy, earthy, and mildly sulfurous. This unique flavor is due to the presence of sulfur compounds, which are often likened to the flavor of eggs.

 

Types of Bit Lobon

There are two main varieties

1. Kala Namak (Sodium Chloride):

   • This is the most common variety and is known for its pungent, umami flavor with a slightly smoky taste. It is often used in savory dishes, such as chaats, salads, raitas, and curries.

2. Sambhar Salt (Indian Black Salt):

   • A slightly coarser and lighter version, used mainly in the preparation of sambhar, a traditional lentil-based South Indian dish.

 

What Are The Uses Of Bit Lobon (Tasting Salt) And In What Recipes Is It Used ?

1. Flavor Enhancer:

   • It is often used as a finishing touch in various dishes, adding depth and complexity to the flavor. Its smoky, tangy taste complements salads, fruits, chutneys, and chaats (Indian street food).

2. In Beverages:

   • Tasting Salt is a popular ingredient in refreshing summer drinks like buttermilk (chaas) or lemonade. It adds a savory, slightly sour twist to the beverage, making it a very beloved daily grocery and baazar item in Dhaka, Bangladesh.

3. In Cooking:

   • It is used in curries, soups, and vegetable dishes. It's particularly well-known for being a key ingredient in pani puri, a popular Indian street snack, where it is mixed with tamarind water to create a flavorful, spicy dip. It's a very essential grocery and daily bazar item in Dhaka, Bangladesh.

4. In Ayurvedic Remedies:

   • It is often used in Ayurvedic medicine for its purported digestive and healing properties. It is thought to have a cooling effect on the body and can help alleviate bloating and heartburn.

 

What Are The Health Benefits And Advantages of Bit Lobon (Black Salt) And How Is it Good For Health ?

Aids Digestion:

• Itis often used to aid digestion. It is believed to improve the flow of bile, reduce acidity, and help in the absorption of nutrients. 
• It's often used in traditional medicine, particularly in Ayurvedic practices, to aid digestion. It is thought to stimulate the production of digestive juices, which can help improve digestion and prevent indigestion, bloating, and gas.
• It is also believed to have mild laxative properties, which can help with constipation. Hence this is a very important daily grocery and baazar item.

Detoxifies the Body:

• It is thought to help in flushing out toxins from the body and improving the body’s metabolism.

Balances pH Levels:

• It is believed to help maintain the body’s natural pH levels, making it useful in promoting a healthy balance.

Relieves Respiratory Issues:

• In traditional medicine, kala lobon has been used as a remedy for colds and respiratory ailments. It is believed to help clear mucus and relieve symptoms of asthma and sinusitis.

Improves Skin Health:

• Rock salt is used in various skin care treatments. Its mineral content is thought to help cleanse and rejuvenate the skin when applied topically. Some people use it in facial scrubs or baths for its purported purifying effects.

Reduces Acidity and Heartburn:

• It is said to help reduce the levels of acidity in the stomach, making it a good choice for those prone to heartburn or acid reflux.
• It may help neutralize the stomach acids, providing relief from discomfort caused by excessive acid production.

Helps with Detoxification:

• It contains trace minerals and compounds that can assist in detoxifying the body. It is believed to help in flushing out toxins and improving overall liver function.
• It may also promote better kidney health by encouraging urination, helping to eliminate waste and toxins from the body.

Improves Respiratory Health:

• In traditional medicine,It is used as part of treatments for respiratory issues like asthma, sinus congestion, and cold. It is thought to have a clearing effect on the respiratory tract.
• It is sometimes used in a saltwater gargle to soothe a sore throat or ease cough.

Supports Skin Health:

• It is believed to have anti-inflammatory and antioxidant properties that can be beneficial for the skin.
• It is sometimes included in skin care routines, particularly for its ability to help treat acne or skin irritations. It can be used in homemade exfoliating scrubs or bath soaks.

Rich in Minerals:

• it contains essential minerals like iron, magnesium, calcium, and potassium, which contribute to maintaining the electrolyte balance in the body.
• The iron content in black salt is particularly important for maintaining healthy blood circulation and preventing iron-deficiency anemia.

Reduces Water Retention:

• It is thought to help balance the body's fluid levels, preventing excessive water retention (edema). It can aid in flushing excess sodium from the body and maintaining healthy hydration.

Supports Weight Loss:

• Some people use this as part of detox or weight loss regimens due to its potential to improve digestion, reduce bloating, and support kidney function. However, more research is needed to fully confirm its effectiveness for weight loss.

Balances natural production of acid 

 

How to Use Bit Lobon in Cooking And How Is It Used ?

1. Chaat and Street Food:

   • It lobon is an essential ingredient in Indian chaat dishes like bhel puri, sevpuri, pani puri, and ragda pattice. It enhances the flavor and adds a tangy, smoky punch to the snack.

2. Fruit Salads:

   • A sprinkle of it on fruit salads or fresh slices of cucumber, melon, or pineapple enhances the taste with a savory twist.

3. Raitas and Yogurt:

   • It is often added to raitas (yogurt-based side dishes) to give them a flavorful, sour taste. It pairs especially well with cucumber or boondi raita.

4. Soups and Stews:

   • It can be sprinkled into soups and stews, especially those with lentils, vegetables, or tamarind.

5. In Cooking and Baking:

   • It can be used in recipes that require a savory flavor boost, particularly in meat dishes and vegetarian meals.

Culinary Uses:

• Street Food & Chaats: This is a key ingredient in many popular Indian street foods like pani puri, bhel puri, sevpuri, and ragda pattice. It enhances the taste by adding a tangy, savory flavor.

• Salads: It can be sprinkled on fresh salads, such as cucumber, tomato, and fruit salads, to give them a savory twist.

• Raita: It is commonly used in yogurt-based dishes like boondi raita or cucumber raita. A pinch of black salt adds depth and flavor to the cooling dish.

• Fruit Chaat: Black salt is often mixed with fruits like pineapple, apple, or papaya to create a refreshing fruit chaat, giving it a balance of sweetness and saltiness.

• Soups & Stews: This is used in various vegetable or lentil-based soups and stews for an added savory flavor. It’s also commonly found in sambhar (a South Indian lentil soup).

• In Beverages: It's used in drinks like buttermilk (chaas) and lemonade to add a savory, tangy flavor, especially during hot summer months.

Traditional and Medicinal Uses:

• Digestive Aid : It is used in traditional medicine to aid digestion. It is believed to reduce bloating, improve bile flow, and promote better nutrient absorption.

• Relieving Acidity: It is commonly used in Ayurvedic remedies to balance pH levels and relieve acidity or heartburn. Some people consume a pinch of black salt mixed with water to soothe an upset stomach.

• Skin Health: This is sometimes used in skin care for its purported purifying effects. It is believed to cleanse the skin, and some people use it in facial scrubs or as an ingredient in homemade skin masks.

• Respiratory Health: In traditional medicine, it is believed to help with respiratory issues like sinus congestion, asthma, or a cold. Some remedies involve inhaling its steam or using it in saline solutions to clear nasal passages.

Aromatherapy and Air Fresheners:

• Air Purifier: It is sometimes used in aromatherapy to purify the air. It is believed to have detoxifying properties and is used in salt lamps and incense for a calming effect.

In Pickles:

• It is commonly used in the preparation of pickles, especially in Indian cuisine. Its savory taste helps balance the tanginess of the fruits or vegetables used in pickles.

Weight Management:

• Some people use this in weight management regimens as it is believed to improve metabolism and reduce water retention, although scientific evidence on this is limited.

 

How To Make Bit Lobon Or Tasting Salt ?

• Gather Rock Salt:

  • Start with rock salt or pink salt as your base. You can use natural Himalayan rock salt or any unrefined rock salt available.

• Grind the Salt:

  • If you have large chunks of rock salt, grind them into a coarse powder using a mortar and pestle or a spice grinder. You can also leave it in its coarse form if you prefer a chunkier texture for your black salt.

• Roasting the Salt:

  • Charcoal Method (Traditional):
    • Heat a small amount of charcoal on a stovetop or grill. Once it’s red-hot, place the rock salt in a heat-resistant bowl or pan and cover it with the hot charcoal.
    • Let the salt and charcoal sit together for an hour or two, as the salt will absorb the smoky aroma and flavor from the charcoal.
    • The more time it’s left with the charcoal, the stronger the smoky flavor will be.
  • Oven Method (Alternative):
    • If you do not have charcoal, you can place the salt in an oven. Heat your oven to a low temperature (around 250°F or 120°C). Put the salt in a baking tray and bake it for 1-2 hours to dry out the moisture and allow it to darken.

• Optional Step for Added Flavor:

  • If you prefer to enhance the taste, you can add a pinch of baking soda to the mixture to give it a fluffier texture.
  • You can also incorporate spices such as cumin or ajwain seeds while roasting the salt. This will infuse additional aromatic flavors into the black salt.

• Cool and Store:

  • After roasting, allow the salt to cool completely. The salt will have absorbed a smoky, earthy, and slightly sulfurous flavor.
  • Store it in an airtight container to preserve its flavor. The salt can be used in your cooking once it has cooled.

 

What Are The Diferences Between Pink And Black Salt (Pink Saltvs Black Salt)

Feature	Pink Salt	Black Salt
Color	Light pink to reddish-pink	Dark brown to black, with a reddish tint
Flavor	Mild, earthy, neutral	Tangy, smoky, and sulfurous
Source	Himalayan rock salt deposits	Himalayan rock salt with sulfur compounds
Culinary Uses	General seasoning, finishing salt	Street food, chaats, raita, fruit chaat
Health Benefits	Hydration, electrolyte balance	Aids digestion, reduces bloating, traditional medicine
Mineral Content	Rich in trace minerals (iron, calcium)	Contains sulfur, iron, magnesium, potassium
Price	Relatively expensive	Generally more affordable

 

Black Salt Benefits For Skin 

Exfoliates the Skin

• This has a coarse texture, making it an effective exfoliant for the skin. When used in scrubs, it helps to remove dead skin cells, dirt, and impurities, leaving the skin feeling soft and smooth. Regular exfoliation can help promote a brighter complexion and prevent clogged pores, which can lead to acne or breakouts.

Cleanses and Detoxifies

• The minerals and activated charcoal present have detoxifying properties. When used topically, it can help cleanse and purify the skin by removing toxins. This makes it useful for treating blemishes, dark spots, and other skin imperfections.
• The sulfur content, in particular, is believed to help flush out toxins from the skin and promote healthy cell turnover.

Reduces Acne and Pimples

• The antibacterial and anti-inflammatory properties make it an effective remedy for acne and pimples. It helps to reduce swelling, redness, and pain associated with acne. The sulfur content in black salt also helps balance oil production on the skin, reducing the likelihood of clogged pores.
• Regular use may help prevent breakouts and improve the overall appearance of acne-prone skin.

Soothes Skin Irritations

• It has calming and soothing properties, making it beneficial for irritated or inflamed skin. It can help alleviate conditions such as eczema, psoriasis, or rashes when used in bath soaks or topical applications. It can reduce itching and discomfort associated with such skin conditions.

Improves Skin Elasticity

• The iron and magnesium found in black salt may help promote the production of collagen, the protein responsible for maintaining skin's firmness and elasticity. By boosting collagen levels, it can help reduce the appearance of fine lines and wrinkles.

Balances Skin pH

• It has an alkaline nature, which helps balance the pH of the skin. This can prevent the skin from becoming too oily or too dry, creating an optimal environment for healthy skin. Maintaining a balanced pH can improve overall skin texture and tone.

Helps in Acne Scarring

• It’s exfoliating and detoxifying properties can aid in the reduction of acne scars and dark spots. The removal of dead skin cells encourages skin regeneration, which helps fade scars over time and promotes an even skin tone.

Hydrates the Skin

• When used in combination with moisturizing ingredients, it can help lock in moisture and prevent dehydration. It helps draw in moisture from the environment, keeping the skin feeling hydrated and nourished.

 

Get The Fastest And Completely Free Home Delivery At Quicky Bd, the online grocery shop where all products starting from daily necessities such as onions, potatoes, vegetables, oil, spices to frozen food, snacks and cleaning materials and so much more, you will find everything at the best and lowest price which will be delivered right to your doorstep. 

Our Delivery Man will deliver your favorite items right to your doorstep, where you can check if all the items are in perfect condition before paying !!

With a proven track record of positive quality, you can rest assured that you're in good hands.

Quicky is making your cooking easier and even tastier with best blends of spices, food ingredients, snacks and other condiments. It has already made its name among the homemakers of Bangladesh. In this busy, hectic life people now prefer ready made ingredients in cooking and still get the good taste and quality. Quicky, being the E-Commerce Site in Bangladesh, has always been ensuring the authenticity of the materials of the products. The condiments and cooking ingredients from Quicky provide the homemakers easy cooking and delicious food all at once. When it comes to cooking, ingredients are the first priority. Tasty and healthy food can never be made from inferior ingredients. Quicky collects raw materials from the safest and trusted sources. Thus, is contributes to the purity and authenticity of the final product.

Get all types of grocery and bazar items including vegetables,fresh formalin free food items, oil, rice or chal, spices, oil, meat, fish, biscuits,tea, coffee, juices,soft drinks, bazar items,cleaning liquids and powders, air fresheners and sprays, tissue papers, personal care and many more from Quicky BD delivered right at your doorstep with free home delivery and free return policy. To get all these amazing deal making offers and so much more, visit Quicky Bd, the best online grocery shop in bangladesh. Buy cooking spices grocery bazar Online in Dhaka, Bangladesh .