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BPM Red Binni Rice 1kg

Category: Rice
Vendor: Local Vendor

Available in stock

145
145

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Get The BEST Quality, Authentic BPM Red Binni Rice 1Kg (Packet) At The Lowest And Best Price With Free Home Delivery In Dhaka City, Bangladesh At Quicky Bd (Premium Aromatic Boiled Rice Can Be Used As Cooked White or Fried Rice With A Lot of Nutrition and Health Benefits)  Calories/ Bowl/  Nutrition/ Chal/ Chaal /miniket/   Jirashail /Jeerashail /bhat /bhaat/ lal/ laal

BPM Red Binni rice is a variety of aromatic rice, primarily popular and healthiest in Bangladesh. The specialty of this rice is that it contains less sugar than other rice. This rice is especially beneficial for diabetic patients. This rice has a lot of iron and fiber. This rice variety is white, thin and long in size with a little bit round lower edge and pointy head.

BPM Red Binni Rice is a high-quality variety of red-hued rice produced by BPM (Bangladesh Products Manufacturer), a trusted name in the food industry of Bangladesh. This rice, also referred to as lal binni chaul in Bengali, is known for its distinct color, nutritional richness, and unique flavor. It holds cultural and culinary significance, particularly in traditional Bangladeshi cuisine.

BPM Red Binni Rice has a strong reputation for its consistent quality and is widely used in both urban and rural households. Its rich nutritional profile and suitability for diverse recipes have made it a staple not only in Bangladesh but also in the homes of Bangladeshi expatriates around the world. Its combination of taste, nutrition, and tradition ensures its lasting place in South Asian cuisine.

Characteristics of BPM Red Binni Rice:

  1. Appearance:

    • Small, rounded grains with a reddish-brown hue due to the presence of the bran layer, which is retained during minimal processing.
    • Uniform in size, clean, and polished to a natural luster.
  2. Texture:

    • Sticky when cooked, making it ideal for specific culinary applications.
    • Soft and chewy texture, enhancing its appeal in traditional dishes.
  3. Flavor:

    • A nutty, earthy flavor that adds depth to recipes.
    • Aromatic when cooked, enhancing its culinary versatility.
  4. Rich in Antioxidants: The red color of Binni rice is due to the presence of anthocyanins, powerful antioxidants that offer various health benefits.  
  5. Distinct Flavor: It has a slightly nutty flavor and a chewy texture.  
  6. Versatile Use: While traditionally used for making sweet dishes and pitha (rice cakes), it can also be used as a regular rice variety.

 

BPM Red Binni Rice is a wholesome food that offers a range of health benefits:

  1. Rich in Nutrients:

    • High in carbohydrates, providing a steady energy source.
    • Contains dietary fiber, aiding digestion and improving gut health.
    • Packed with essential minerals like iron, magnesium, and zinc.
    • Contains antioxidants and phytochemicals due to its natural red color.
  2. Low Glycemic Index:

    • The bran layer slows down sugar release, making it suitable for individuals managing blood sugar levels.
  3. Gluten-Free:

    • A natural choice for those with gluten intolerance or celiac disease.
  4. Antioxidant Properties: The anthocyanins in red Binni rice help protect cells from damage caused by free radicals.  
  5. Improved Heart Health: It may help reduce the risk of heart disease by lowering cholesterol levels.  
  6. Anti-inflammatory Effects: Red Binni rice has anti-inflammatory properties that can help reduce inflammation in the body.  
  7. Digestive Health: It can aid in digestion and improve gut health.

BPM Red Binni Rice is a high-quality variety of red-hued rice produced by BPM (Bangladesh Products Manufacturer), a trusted name in the food industry of Bangladesh. This rice, also referred to as lal binni chaul in Bengali, is known for its distinct color, nutritional richness, and unique flavor. It holds cultural and culinary significance, particularly in traditional Bangladeshi cuisine.

Why Choose BPM Red Binni Rice:

  1. Premium Quality:

    • Sourced from the finest farms and processed under stringent quality control measures.
    • Free from impurities, husks, and broken grains.
  2. Nutritional Excellence:

    • Retains the bran layer for added health benefits, ensuring it is as nutritious as it is flavorful.
  3. Cultural Relevance:

    • Tied to traditional Bengali cooking, making it a preferred choice for those seeking authentic flavors.

Characteristics of BPM Red Binni Rice:

  1. Appearance:

    • Small, rounded grains with a reddish-brown hue due to the presence of the bran layer, which is retained during minimal processing.
    • Uniform in size, clean, and polished to a natural luster.
  2. Texture:

    • Sticky when cooked, making it ideal for specific culinary applications.
    • Soft and chewy texture, enhancing its appeal in traditional dishes.
  3. Flavor:

    • A nutty, earthy flavor that adds depth to recipes.
    • Aromatic when cooked, enhancing its culinary versatility.

Nutritional Value:

BPM Red Binni Rice is a wholesome food that offers a range of health benefits:

  1. Rich in Nutrients:

    • High in carbohydrates, providing a steady energy source.
    • Contains dietary fiber, aiding digestion and improving gut health.
    • Packed with essential minerals like iron, magnesium, and zinc.
    • Contains antioxidants and phytochemicals due to its natural red color.
  2. Low Glycemic Index:

    • The bran layer slows down sugar release, making it suitable for individuals managing blood sugar levels.
  3. Gluten-Free:

    • A natural choice for those with gluten intolerance or celiac disease.

 


Culinary Uses of BPM Red Binni Rice:

  1. Traditional Dishes:

    • Used in making panta bhaat (fermented rice), often served with salt, onion, and fried hilsa fish.
    • Ideal for preparing sticky rice-based dishes, especially in rural Bangladeshi cuisines.
  2. Sweet Delicacies:

    • A key ingredient in desserts like payesh (rice pudding) or pitha (Bengali rice cakes).
    • Often cooked with jaggery and coconut for festive treats.
  3. Everyday Meals:

    • Served with lentils (dal), vegetables, and curries for a wholesome, balanced diet.
    • Works well in one-pot dishes and porridges.
  4. Sweet Dishes: It's commonly used in the preparation of various sweet dishes like payesh (rice pudding), kheer, and pitha.
  5. Savory Dishes: It can be used as a regular rice variety to accompany curries and other savory dishes.
  6. Flour: The rice can be ground into flour and used to make various baked goods.

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