Deshi Carrot 1kg ( deshi gajor )

Get The BEST Quality, Authentic Deshi Carrot 1kg (Gajor) At The Lowest And Best Price In Dhaka With Free Home Delivery At Quicky Bd online vegetables grocery bazar

This pure healthy fresh antioxidant deshi/desi carrots/gajor can be used in grilled, roasted vegetables/ torkari/ tarkari, zuchinni carrot cake. bread, muffin, stir fries/ stir fried vegetables, pickles, stews, soups, salads, rice, pulao, dal, dalna, curries, stews, snacks, ranna/cooked bhaji/ sabji/ vaji/ sobji, kimchi, fruit juice, smoothies, desserts, halwa, sticks, pudding, pie, parsley, laddu, milk,  which has a lot of nutrition benefits/ upokarita vitamins and minerals. Buy online today, dam koto cooking bazar grocery

Deshi Gajor (দেশি গাজর), or native carrot, is a locally grown variety of carrot widely cultivated in Bengal and other parts of India. It is distinct from the more common orange carrot varieties in terms of color, flavor, and culinary use.

Carrots are incredibly versatile and can be enjoyed raw, cooked, or blended.Fresh Carrots pre-packed for your convenience. Carrots are an excellent source of vitamin a and they help promote heart, eye, brain, skin and liver health. Best eaten raw for maximum health benefits. Carrots are a versatile vegetable used in a wide range of dishes across global cuisines. Their natural sweetness, crunch, and vibrant orange color make them suitable for both savory and sweet preparations. Here’s how carrots are commonly used:

Deshi gajor stands out as a symbol of Bengal’s rich agricultural heritage and seasonal bounty. Whether enjoyed in a comforting halwa, a simple salad, or a hearty curry, it adds sweetness, color, and nutrition to every meal. The deep red color of deshi gajor is due to its high lycopene content, which is also found in tomatoes and watermelons. It is considered sweeter and more flavorful than imported or hybrid carrot varieties. Deshi gajor is often preferred for its ability to retain its color and flavor during cooking. Deshi gajor is a winter staple in Bengal, celebrated for its fresh, earthy flavor.It is often used in winter delicacies like halwa and payesh. Mostly grown by small-scale farmers using traditional agricultural methods, deshi gajor is an example of sustainable and local produce. Often used in festive and ceremonial dishes, particularly during winter celebrations. Consuming "Deshi Gajor" supports local agriculture and the Bangladeshi economy.Freshness and Flavor: Locally grown carrots are often fresher and may have a more intense flavor. If you have the opportunity to find and consume "Deshi Gajor," it's a great way to support local farmers and enjoy fresh, flavorful produce.

 

Characteristics:

• Variety: "Deshi Gajor" can encompass various types of carrots grown within the country.
• Flavor: They might have slightly different flavors and textures compared to imported varieties.
• Seasonality: The availability of "Deshi Gajor" may vary depending on the season. Primarily available in winter, as it thrives in cooler temperatures.

• Appearance:

  • Deep red to maroon in color, which is more intense than regular orange carrots.
  • Cylindrical shape, slightly shorter and thinner than hybrid varieties.

• Taste and Texture:

  • Sweeter and juicier than other carrots.
  • Firm texture, making it ideal for both raw and cooked preparations

Carrot Dishes

1. Curries and Stir-Fries

   • Vegetable Curries: Carrots are often included in mixed vegetable curries like Bengali Shobji Dalna.
   • Stir-Fries: Carrots are stir-fried with spices or combined with other vegetables like beans and capsicum.

2. Soups and Stews

   • Carrot Soup: Creamy carrot soups are popular for their comforting and rich flavors.
   • Stews: Carrots are added to stews, enhancing both flavor and nutrition.

3. Rice Dishes

   • Pulao: Sliced or grated carrots are added to pulao or fried rice for a sweet note and vibrant color.
   • Biryani: Often used as a garnish or added for texture.

4. Salads

   • Raw carrots are a staple in salads, providing crunch and a hint of sweetness.
   • Carrot Slaw: Grated carrot mixed with mayonnaise or yogurt as a side dish.

5. Snacks and Sides

   • Carrot Sticks: Served raw with dips for a healthy snack.
   • Pickles: Carrots are used in tangy and spicy pickles.

6. Salads

   • Raw deshi carrots are sliced or grated and added to salads for their sweetness and crunch.

7. Pickles

   • Used in making tangy and spicy pickles (achaar), often combined with mustard seeds and oil.

8. Vegetable Dishes

   • Mixed Vegetable Curry: Deshi gajor is a key ingredient in Bengali mixed vegetable curries like Labra or Chorchori.
   • Stir-Fries: Lightly sautéed with spices and other vegetables.

9. Juices and Beverages

   • Fresh Carrot Juice: The natural sweetness and vibrant color of deshi gajor make it a favorite for fresh juice.

10. Soups and Broths

    • Adds a sweet undertone to vegetable soups and stews.

11. Rice and Lentil Dishes Grated or diced carrots are often added to pulao, khichdi, or lentil dishes for flavor and nutrition

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Sweet Dishes

1. Desserts

   • Gajar ka Halwa: A famous Indian dessert made with grated carrots, milk, sugar, and ghee.
   • Carrot Cake: A moist cake often topped with cream cheese frosting.

2. Beverages

   • Carrot Juice: A healthy and refreshing drink.
   • Smoothies: Blended with fruits like oranges and mangoes for a nutritious treat.

3. Jams and Preserves

   • Carrots are used to make jams or marmalades, often spiced with cinnamon or cardamom.

4. Sweet Dishes

   • Gajor er Halwa: A beloved Bengali and North Indian dessert made with grated deshi carrots, milk, sugar, and ghee. The red hue of deshi gajor adds to its visual and flavor appeal.
   • Payesh: Grated carrots are sometimes added to rice pudding for extra sweetness and color.

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Global Dishes

1. Roasted Carrots:

   • A popular side dish where carrots are seasoned with herbs and roasted until caramelized.

2. Carrot and Ginger Soup:

   • A fusion dish loved for its spicy and sweet flavor.

3. Carrot Rice (South Indian Style):

   • Grated carrots tempered with mustard seeds, curry leaves, and spices, then mixed with rice.

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Nutritional Benefits of Carrots

1. Rich in Beta-Carotene:

   • A precursor to Vitamin A, essential for vision and immunity.

2. Good for Skin and Hair:

   • Vitamins and antioxidants promote healthy skin and hair.

3. Supports Digestion:

   • High in dietary fiber, aiding in digestion and gut health.

4. Low in Calories:

   • Ideal for weight management and low-calorie diets.

5. Boosts Immunity:

   • Rich in Vitamin C and other antioxidants.

6. Rich in Beta-Carotene:

   • The red color signifies a high content of beta-carotene, which is converted into Vitamin A, supporting eye health and immunity.

7. High in Antioxidants:

   • Contains lycopene and other antioxidants that help fight free radicals and reduce inflammation.

8. Good for Digestion:

   • High fiber content promotes healthy digestion and prevents constipation.

9. Supports Heart Health:

   • Low in cholesterol and rich in potassium, aiding in maintaining healthy blood pressure.

10. Hydrating and Low in Calories:

    • Its high water content and low calorie make it ideal for hydration and weight management.

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