Get The Best Quality, Premium And Pure Hazrat Alir Ponir Cheese 250gm At The Lowest Price In Dhaka At Quicky BD Buy Bazar And Grocery Online
Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Hazrat Alir Ponir Cheese 250gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes
Hazrat Alir Cooking Cheese (Ponir) is a 250-gram packaged cheese item in Bangladesh. Ponir or paneer is a young, non-aged cheese that is commonly used in South Asian food. It contains a lot of calcium and other nutrients, and therefore a delicious and nutritious food. Hazrat Alir Cheese (Ponir) is a versatile dish that can be used in various different cooking preparations, ranging from hot dishes or cold platters, whether snacks, cakes, ponir masala or paneer masala, paneer butter masala, motor ponir or matar paneer, palak ponir or palok ponir, ponir makhani or paneer makhani, ponir pakora, ponir tikka or paneer tikka, paneer bhurji, kadai paneer, mutter paneer, paneer tikka masala, shahi ponir, butter paneer, chilli cheese paneer, paneer cheese tikka, tandoori paneer, achari paneer, french toast with cheese, cream cheese, cheddar cheese, feta cheese, cottage cheese, mozzarella cheese, cheese spread, mac and cheese, macaroni, pasta, risotto, parmesan cheese, cheese balls, cheese bites, french toast with cheese, cheese croissant, cheese crackers biscuits, cheese dips and sauces, cheese nuggets, grilled chicken cheese sandwich, toasted cheese sandwich, philly cheese steak sandwich, chicken cheese burger, sausage, egg muffins with cheese and sausage, bread with cheese and jam, bread with cheese and butter, cream cheese dessert and ice cream. In order to keep deshi paneer fresh and maintain it's quality, store desi paneer in fridge at or below 4°C. Store it in original packaging or put into airtight container to prevent drying out.
Hazrat Alir Cooking Cheese (Ponir) can be bought through various online shopping stores, including Quicky. Including this ponir in your foods will enhance the nutritional value as well as the flavor of your foods. This Premium quality paneer cheese is made from cow's milk and is [acked full of calcium, and other nutrients, it's a delicious food as well!
Hazrat Ali Desi Paneer Cheese is a premium cook's cheese that is popular and widely used in South Asian cuisine. Packaged in a handy 250g block, this ponir (or paneer) offers a fresh, unaged dairy delight that is both nutritious and adaptable. Hazrat Ali Ponir Cheese is more than a dairy product—it's a fundamental cooking essential that introduces authentic South Asian flavor to dishes. Whether used in conventional curries, grilled for that smoky flavor, or merely enjoyed as a healthy snack, this 250g ponir pack offers a mix of taste, texture, and nutrition that places it high on the list of choices for cheese lovers. Hazrat Ali Ponir Cheese is a fresh cheese celebrated for its mild, milky flavor and soft, crumbly texture that holds its shape during cooking. It serves as an excellent source of calcium and high-quality protein, both essential for bone health and muscle repair. This makes it a nutritious option for both growing children and adults. Desi Ponir is a staple in South Asian cuisine, and Hazrat Ali’s version is designed to provide an authentic taste and texture, making it ideal for a wide range of dishes.
Low fat paneer is a healthier alternative to traditional paneer, made using low fat milk. While it may be slightly less creamy than full fat paneer, it still offers the delicious, mild flavor and versatile texture that works well in curries, salads, and wraps. Low fat paneer is very treasured amongst those with diabetes.
Paneer, also called desi ponir is a popular fresh cheese used in many Indian dishes, is not only delicious but also provides a good balance of macronutrients and essential micronutrients. While exact values can vary based on the preparation method and the milk's fat content, here are approximate nutritional facts for paneer per 100 grams:
Nutritional Facts in Deshi Paneer per 100gm
| Nutrient | Amount |
|---|---|
| Calories | ~265 kcal |
| Protein | ~18-20 g |
| Total Fat | ~20 g |
| Saturated Fat | ~13 g |
| Carbohydrates | ~1-3 g |
| Fiber | Negligible |
| Cholesterol | ~66 mg |
| Sodium | ~200 mg |
| Calcium | ~200-250 mg |
| Phosphorus | ~150 mg |
What Are The Nutritional Health Benefits Of Eating Hazrat Ali Ponir Cheese?
- Hazrat Ali Ponir cheese is rich in calcium promoting strong bones and teeth.
- This ponir is packed with Protein, helping in muscle recovery and overall body growth.
- It is Low in Carbohydrates, making it ideal for low carb diets and offers lasting energy.
- This cheese is absolutely natural and fresh. As it is a non aged cheese, it preserves more of its natural nutrients and enzymes, making it a healthy option.
Key Features
Weight: 250 grams
Type: Cooking Cheese (Deshi Paneer)
Nutritional Benefits: Rich in calcium and other essential nutrients
What Are The Uses Of Hazrat Ali Ponir Cheese 250gm
-
Curries & Gravies:
Ideal for classic dishes like Palak Ponir (spinach with paneer) or Ponir Butter Masala, where its soft texture absorbs rich flavors. Adds rich texture and flavor to curries like palak paneer and paneer butter masala. Ponir masala is a very treasured meal in India and Bangladesh, making Hazrat Ali Ponir Cheese a very important grocery and daily baazar item in Dhaka, Bnagladesh. -
Grilling & Frying:
Can be cut into cubes or slices and grilled or pan-fried to create appetizers like Ponir Tikka. Can be grilled or fried to make snacks like paneer tikka. -
Salads & Wraps:
Adds a creamy, protein-rich element to fresh salads, wraps, or even as a filling in traditional flatbreads. Cubes of Ponir can be added to salads for protein and flavor. -
Snacking:
Enjoy it on its own or with a side of chutney or fresh fruit for a healthy, savory snack. Hazrat Ali paneer can be used to make delicious snacks such as paneer butter masala, motor ponir or matar paneer, palak ponir or palok ponir, ponir makhani or paneer makhani, ponir pakora, ponir tikka or paneer tikka, paneer bhurji, kadai paneer, mutter paneer, paneer tikka masala, shahi ponir, butter paneer, chilli cheese paneer, paneer cheese tikka, tandoori paneer and achari paneer. -
Sandwiches And Burgers : Hazrat Ali Ponir Cheese is a filling ingredient, and adds creamy texture and a lot of flavor to sandwiches and burgers, making it a very essential grocery and baazar item for restaurants in Dhaka, Bangladesh.
Ponir Recipe
Art first start by cutting the 250g Hazrat Ali Deshi ponir or desi paneer into approximately 1-inch cubes. Sauté the Spices and heat the oil or ghee over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant. Add the finely chopped onions to the pan. Sauté for 5–7 minutes, stirring frequently, until the onions turn golden brown. Stir in the ginger garlic paste and cook for another minute until the raw smell disappears. Add the pureed or chopped tomatoes to the pan. Mix in the turmeric, red chili powder, coriander powder, and salt. Cook the mixture for 5–7 minutes, stirring occasionally, until the tomatoes soften and the oil begins to separate from the masala. Form the Gravy by pouring in the water and bring the mixture to a simmer. Let the gravy cook for 2 minutes to blend the flavors. Gently add the ponir cubes to the boiling gravy. Add the cream and sprinkle garam masala on top. Season with salt or spices to taste. Serve hot with rice, naan, roti, or your preferred flatbread.
Motor Ponir Recipe
Lightly pan fry the desi paneer cubes in a teaspoon of oil for 2–3 minutes until they turn slightly golden. Remove and set aside. Sauté the Spices & Onions. In a large pan or skillet, heat the oil or ghee over medium heat. Once hot, add cumin seeds and let them sizzle for about 30 seconds. Sauté Onions by adding the chopped onions and sauté until they turn golden brown (about 5–7 minutes). Stir in the ginger-garlic paste and cook for another minute until the raw aroma fades. Add the pureed or chopped tomatoes. Let the mixture cook for 5–7 minutes, stirring occasionally, until the tomatoes soften and the oil begins to separate from the masala. Add turmeric, red chili powder, coriander powder, and cumin powder. Mix well and let the spices toast for 1–2 minutes.Combine the green peas and let it simmer for another 2 minutes. Add paneer carefully and stir the cream while sprinkling garam masala on the curry. Add salt or spices to taste if necessary. Take off the heat and garnish with fresh coriander leaves.
Palak Paneer Recipe
Palak Paneer is a hit North Indian dish with soft paneer (Indian cottage cheese) cubes cooked in a rich, spiced spinach curry. It's nutritious, tasty, and perfect to accompany naan, roti, or rice.Bring a large pot of water to boil and add the deshi ponir. chopped spinach and green chilies, and blanch for 2–3 minutes until the leaves are wilted but still bright green. Immediately transfer the spinach to a bowl of ice water to halt the cooking process. In a blender, combine the blanched spinach, green chilies, and lemon juice. Prepare the gravy by heating the oil. In a large pan or skillet, heat oil or ghee over medium heat. Add cumin seeds and let them sizzle for about 30 seconds until aromatic. Add finely chopped onions and cook until they turn soft and golden brown (about 5–7 minutes). Stir in the ginger garlic paste and cook for another 1 minute until the raw smell dissipates. Add the chopped tomatoes or tomato puree. Mix in turmeric, red chili powder, and coriander powder. Combine Spinach Puree with Gravy. Add the paneer cubes to the simmering spinach gravy. Let the paneer warm in the gravy for about 3–4 minutes. Avoid stirring too roughly to keep the paneer cubes intact. Finish with a sprinkle of fresh coriander or a few drops of lemon juice. Enjoy your Palak Paneer hot with steamed basmati rice, naan, roti, or paratha.
Shahi Paneer Recipe
Shahi Paneer is a decadent, royal North Indian dish with soft paneer cubes simmered in a rich, creamy, and mildly spiced gravy. It is perfect for special occasions or when you are in the mood to indulge in a comforting, delicious meal. Serve it with naan, roti, or steamed basmati rice.
Prepare the Cashew Paste, by soaking the cashews or almonds in warm water for 15 minutes. Drain and grind them to a fine paste in a small amount of water if necessary. In a kadhai or thick-bottomed pan, heat ghee or oil on a medium flame and add the chopped onions and sauté until golden brown (5-7 minutes). Caramelizing is vital for a good flavor. Add ginger garlic paste and sauté for an additional 1-2 minutes until fragrant.
Build the Gravy by adding the tomato puree to the pan. Cook for 3-4 minutes, stirring occasionally, until the raw smell of the tomatoes disappears. Mix in turmeric, red chili powder, coriander powder, and cumin powder. Add the prepared cashew paste to the gravy. Stir well to combine and let it cook for 2-3 minutes. The cashew paste will thicken the gravy and add a creamy richness.Pour in the water to adjust the gravy consistency. Gently add the paneer cubes to the simmering gravy. If you lightly fried the paneer, this helps them hold shape and adds a slight crunch. Stir in the heavy cream and sprinkle garam masala. Mix gently and let the curry simmer for an additional 2 minutes. If using sugar, add it now to balance the acidity. Taste and adjust salt or spice levels as needed. Turn off the heat and garnish with freshly chopped coriander leaves and a few drops of lemon juice if desired.
Serve the delicious Shahi Paneer hot with bread such as naan, roti, or paratha, or pair with steamed basmati rice or jeera rice.
Butter Paneer Recipe
Butter Paneer (or Paneer Butter Masala) is a rich, creamy, and mildly spiced North Indian recipe of soft paneer cubes simmered in a creamy tomato and butter gravy. It is an excellent dish for a special occasion or a cozy family dinner along with naan, roti, or steamed rice.
Start by cubing the paneer into 1 inch cubes. Melt 2 tablespoons of butter and 1 tablespoon of oil on medium heat. Add in the chopped onions and sauté for 5-7 minutes or until onions are light golden and tender. Add in the ginger-garlic paste and sauté for another minute until fragrant. Add in the tomato puree and sauté for 4-5 minutes, stirring occasionally, until the raw smell of the tomato goes away. Add turmeric, red chili powder, coriander powder, and cumin powder. Mix and let the spices cook for 1-2 minutes. Add salt and sugar (if using) to taste. Add the paneer cubes (fried or fresh) gently to the tomato gravy. Reduce the heat and add the heavy cream. Mix gently till the gravy is smooth and creamy. Sprinkle the ground kasuri methi and garam masala on the gravy. Garnish with coriander leaves chopped on top. Add another dollop of butter on top, if desired, for added richness. Serve your Butter Paneer with naan, roti, or steamed basmati rice.
Mutter Paneer vs. Saag Paneer
| Feature | Mutter Paneer | Saag Paneer |
|---|---|---|
| Main Ingredients | Paneer, green peas, tomato-based gravy | Paneer, leafy greens (spinach, mustard greens), pureed gravy |
| Flavor | Mildly sweet, tangy, and aromatic | Earthy, slightly bitter, creamy |
| Texture | Chunky with soft peas and paneer cubes | Smooth and velvety with soft paneer cubes |
| Cooking Method | Sautéed onions and tomatoes with added peas | Blanched and pureed greens with paneer added later |
| Nutritional Value | Good source of protein and calcium, with vitamins from peas | Rich in vitamins from greens, with protein and calcium from paneer |
| Best For | Hearty, comforting meals | Nutritious, light meals |
Get The Fastest And Completely Free Home Delivery At Quicky Bd, the online grocery shop where all products starting from daily necessities such as onions, potatoes, vegetables, oil, spices to frozen food, snacks and cleaning materials and so much more, you will find everything at the best and lowest price which will be delivered right to your doorstep.
Our Delivery Man will deliver your favorite items right to your doorstep, where you can check if all the items are in perfect condition before paying !!
With a proven track record of positive quality, you can rest assured that you're in good hands.
Quicky is making your cooking easier and even tastier with best blends of spices, food ingredients, snacks and other condiments. It has already made its name among the homemakers of Bangladesh. In this busy, hectic life people now prefer ready made ingredients in cooking and still get the good taste and quality. Quicky, being the E-Commerce Site in Bangladesh, has always been ensuring the authenticity of the materials of the products. The condiments and cooking ingredients from Quicky provide the homemakers easy cooking and delicious food all at once. When it comes to cooking, ingredients are the first priority. Tasty and healthy food can never be made from inferior ingredients. Quicky collects raw materials from the safest and trusted sources. Thus, is contributes to the purity and authenticity of the final product.
Get all types of grocery and bazar items including vegetables,fresh formalin free food items, oil, rice or chal, spices, oil, meat, fish, biscuits,tea, coffee, juices,soft drinks, bazar items,cleaning liquids and powders, air fresheners and sprays, tissue papers, personal care and many more from Quicky BD delivered right at your doorstep with free home delivery and free return policy. To get all these amazing deal making offers and so much more, visit Quicky Bd, the best online grocery shop in bangladesh. Buy cooking spices grocery bazar Online in Dhaka, Bangladesh.
