Get The BEST Quality, Authentic Mozammel Minicate Rice 25Kg (Bosta) At The Lowest And Best Price With Free Home Delivery In Dhaka City, Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, Premium, Pure And Special Mozammel Minicate Rice 25Kg delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

In Bangladesh and some other parts of South Asia Mozammel Special Miniket Rice is very popular and best. This boiled, aromatic jirashail bhaat is the best option for those who are looking for rice that cooks fast, contains a lot of nutritions and goes with many foods because of its soft texture and fragrance. Because of its big grains and non sticky after cooking this particular white rice is very popular and good for both daily and special occasions.

Mozammel Miniket Rice is a quality fragrant, aromatic and boiled rice variety very popular for its soft texture, non sticky and nice aroma. Whether it's for a simple daily meal or a big occasion Mozammel Miniket rice is versatile enough to go with many dishes. Its cooking qualities like separate and fluffy grains makes it a choice for biryanis, pulao, fried rice and more. With its good quality and affordable price, Mozammel Jeerashail rice is a popular choice for both families and businesses in South Asia.

Mozammel Jirashail chaal is a medium to long-grain parboiled rice. The grains are clean and are uniform in size as well without any impurities in it. The tradition of processing Jirashail rice is known for its aroma, which is more apparent when cooked. It is also known as a high-quality rice, which is more preferred for taste than other local rice varieties.
One of the most notable features of Mozammel white or sada rice is its aroma. When cooked and boiled, it releases a mild and pleasant fragrance, which enhances the overall dining experience. This delicate aroma makes it a popular choice for festive dishes such as biryani, pilaf, yellow rice, sticky rice, cauliflower rice, pineapple fried rice, rice bowl, rice casserole, pulao, desssert items such as rice noodles or rice vermicelli, rice pudding or rice with milk. The flavor of the rice is subtle and non-overpowering, allowing it to pair well with a variety of meats, vegetables, and gravies.

Some characteristics of this special, boiled and aromatic rice includes 

• Long Grains: This Special, flavorful and Boiled chaal is characterized by its long, slender grains.  
• Subtle Aroma:The sada or shada bhaat has a delicate, fragrant aroma that enhances the flavor of dishes.  
• Soft Texture: When cooked, it has a soft, fluffy texture.
• High Nutritional Value: Shada jirashail bhaat is a good source of carbohydrates, protein, and essential vitamins and minerals.      

Why Should I Choose Mozammel Miniket Rice?

• Quality Assurance: Mozammel is a reputable brand known for maintaining high quality standards.
• Consistent Flavor: You can expect consistent flavor and texture in every batch of this chal
• Wide Availability: Mozammel jirashail rice is readily available in various bhaat packaging sizes, making it convenient to purchase.
• Versatile Use: It can be used to prepare a wide range of dishes, from traditional Bangladeshi recipes to international cuisines.

 

What Are The Benefits Of Mozammel Jeerashail Rice ?

• Mozammel bhat is high in carbohydrates and provides a quick and efficient source of energy, making it ideal for active individuals or as part of a balanced meal.
• The polished grains are easy to digest and are gentle on the stomach, which can be beneficial for people with sensitive digestive systems, the elderly, or during recovery from illness.

• This sada bhat has a soft texture and light aroma, making it suitable and versatile for a variety of dishes like biryanis, pulaos, fried rice, cauliflower rice, sticky or yellow rice, and simple white or sada steamed rice.

• Some brands of rice, including Mozammel, may be enriched with essential vitamins and minerals like iron, folic acid, and B-vitamins, enhancing its nutritional value.

• Like all rice, Mozammel Minicate rice is naturally gluten-free, making it a safe choice for those with celiac disease or gluten sensitivity.

• It is naturally low in fat, which can support a heart-healthy diet when paired with lean proteins and vegetables, Bhaat forms a crucial part of Bengali people's diet as almost all benglalis on average consume this dish once a day, making it a very essential daily grocery and essential baazar item in Dhaka, Bangladesh.

• With approximately 200–220 calories per cup of cooked rice, it can fit into a calorie-controlled diet when portion sizes are managed. It can help those who are planning to reduc etheir weight

 

When cooked, Mozammel Miniket rice remains non-sticky and aromatic, which is one of the reasons why this rice is so valuable. Its grains stay separate, fluffy and intact, which works best in dishes that call for rice to be kept loose, like biryani, pilaf and fried rice. The rice takes on the flavor of the dish, be it a simple curry or a more complicated spiced meal, cooking quickly and evenly, the grains remaining whole. Its tender but firm texture makes it appropriate in both everyday use and to celebrate special occasions.

This rice in this case is like other white or shada rice varieties, contains a lot of nutritions and nutrients, mainly serves as a source of carbohydrates, supplying energy to the body. It also has modest amounts of protein, vitamins, and minerals, including niacin (vitamin B3), iron, and manganese. However, it's worth mentioning that rice is generally low in fiber unless it's whole grain. To enhance the nutritional value of a meal, it's often suggested to combine the rice with vegetables, legumes, or protein sources

Mozammel Miniket white or sada rice is incredibly versatile and is a key ingredient in many households. Here are some popular dishes that feature this rice:

Biryani: biriyani is a flavorful and aromatic dish that combines chal with meat (typically chicken or mutton), spices, and herbs.
Pilaf/Pulao: A rice dish cooked with spices and either vegetables or meat, often enjoyed as a side. This combination of bhat with meat is beloved to Bengalis, making it a very important daily essential grocery and baazar item in Dhaka, Bangladesh.
Steamed Rice: A simple yet delicious plain white or shada chal that pairs well with gravies, lentils (dal), and curries.
Fried Rice: A beloved dish made by stir-frying cooked chaal with a mix of vegetables, eggs, and meat.
Rice Pudding: In various cultures, chal is transformed into sweet desserts, such as vermicelli rice or rice with noodles, rice pudding also called rice with milk, and Mozammel Miniket chaal is perfect for this purpose as well.

 

Mozammel Minicate bhaat comes in a variety of pack sizes to suit different needs, ranging from small amounts for daily use to larger bags suitable for families or businesses. You can find it in local markets, supermarkets, and grocery stores. Depending on the area, it might be available loose, allowing customers to buy bhat by weight, or in convenient pre-packaged bags.

Affordability:
Mozammel Jeerashail bhat is regarded as a premium quality option and is priced a bit higher than other local rice types. However, it remains affordable and offers great value for money, particularly given its quality. Many people choose it for its superior flavor, texture, and aroma, even if it costs a little more.

Storage:
To keep Mozammel Jeerashail chaal fresh and of high quality, proper storage is essential. It's best to keep the rice in an airtight container in a cool, dry location to avoid moisture, which can cause spoilage. If you buy in bulk, ensuring proper storage is crucial to keep the rice fresh and free from insects or contaminants.

 

How to Cook Mozammel Miniket Rice:

1. Rinse: Thoroughly rinse the rice in cold water to remove excess starch and impurities.
2. Soak: Soak the rice in water for about 30 minutes to improve its texture and cooking time.
3. Simmer: Add the soaked rice and water to a pot. Bring to a boil, then reduce heat and simmer until the water is absorbed.
4. Fluff: Gently fluff the cooked rice with a fork to separate the grains.

 

How Much Calories Is In 1 Cup Or Bowl Of Mozammel Minicate Rice ?

The calorie content in 1 cup (cooked) of Special Boiled Mozammel Jeerashail rice is approximately 200–220 calories. This is similar to other polished white rice varieties, including Pran Miniket rice, and depends on factors like cooking method and portion size.

 

How Long Can Rice Stay In Fridge ?

Cooked rice or bhaat can safely stay in the refrigerator for 3–4 days if stored properly. Beyond this timeframe, the risk of bacterial growth increases, which can lead to foodborne illnesses.

 

How To Make Fride Rice Wirth Mozammel Special Jeerashail Rice ?

• Make sure all vegetables, protein, and aromatics are chopped and ready to go.
• Break up any clumps in the rice to ensure even cooking.
• Cook the Eggs 

 

• In a large skillet or wok, heat 1 tablespoon of oil over medium heat.
• Beat the eggs, pour them into the pan, and scramble them. Once cooked, remove them from the pan and set aside.
• Stir-Fry Vegetables and Protein:

 

• Add another tablespoon of oil to the pan.
• Stir-fry the garlic and onion until they become fragrant, about 1 minute.
• Add the mixed vegetables and cook for 2–3 minutes. If you're using raw protein (like chicken or shrimp), make sure to cook it thoroughly at this point.
• Add the Rice:

 

• Push the vegetables to one side and add the rice to the center of the pan.
• Stir-fry the rice for 2–3 minutes, allowing it to heat through.
• Season:

 

• Drizzle soy sauce and sesame oil over the rice.
• Mix everything well to ensure the rice is evenly coated and combined with the vegetables and protein.
• Add the Eggs and Green Onions:

 

• Stir the scrambled eggs back into the pan.
• Add the green onions and mix everything together.
• Taste and Adjust:

 

• Taste the fried rice and adjust the seasoning with salt, pepper, or more soy sauce if needed.
• Transfer the fried rice to a serving plate and garnish with extra green onions or sesame seeds if you like.

 

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