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Pran Full Cream liquid milk 1 Litre

Category: Milk & Eggs
Vendor: Local Vendor

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100

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The Best Quality, Premium And Pure Pran Full Cream liquid milk 1 Litre (Dudh) At The Lowest Price In Dhaka At Quicky Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Aarong Pasteurized Milk 1 Litre delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

 

What Is Pran Full Cream Liquid Milk 1 Litre 

Pran Pasteurized Full Cream Liquid Milk is a raw milk rich in various nutrients such as vitamins, inorganic elements, proteins, healthy fats, and antioxidants. It, however, has to be mentioned that its content can vary significantly due to a number of factors. Among the nutrients abundant in milk useful for bone health are calcium, vitamin D, phosphorus, and magnesium. Research indicates that intake of milk and dairy products exerts a protective effect on osteoporosis and fracture.

PRAN Full Cream Milk is one of the high quality dairy products of PRAN Dairy Ltd. It offers richness, creaminess, and quality taste. This milk is perfect for fresh consumption and a variety of culinary uses. PRAN Full Cream Milk is manufactured under strict quality control wherein safety, freshness, and the highest level of nutrition are ensured. PRAN Full Cream Milk is one of the delicious and healthy dairy products that add a new flavor to your food and drinks. Rich in texture and high in nutritional value, quality assured, PRAN Full Cream Milk is for daily consumption and celebratory occasions. PRAN Full Cream Milk is a versatile and nutritious dairy product that elevates the taste of your meals and beverages. Its rich texture, high nutrient content, and reliable quality make it a staple in households for both everyday use and special occasions. It is extremely versatile and can be used in various recipes and culinary experiences ranging from coffees and teas, milkshakes, smoothies, hot chocolates, to cooking sauces, soups, savory dishes such as mashed potatoes, casseroles, omelettes, naking cakes, cookies, muffins, pancakes and waffles, bread, breakfast dishes such as cereals, oatmeals, desserts such as puddings, ice creams, pies, custards, yogurt, cheese, baby food to even skincare items such as milk baths and face masks. It seems that the Pran Pasteurized Full Cream Liquid Milk is actually raw milk (Pasteurized milk). It provides a variety of nutrients, vitamins, minerals, protein, healthy fats and antioxidants. Milk is a source of many nutrients and nutritions that have positive effects on bone health, including calcium, vitamin D, phosphorus, and magnesium. Studies indicate that the consumption of milk and dairy products can protect against osteoporosis and decrease the risk of fracture.

 

Key Features

This rich, creamy texture of the dudh contains a higher percentage of fat, hence creating a luxurious and creamy flavor.
It gives good taste to drinks, desserts, and dishes.
The high Nutritional Value such as Calcium which provides strength to bones and teeth, high quality protein which is good for muscle growth and repair, vitamins A & D that are good for immunity and bone health make pran doodh, a very essential grocery and baazar item in Dhaka, Bangladesh.
It is a good energy provider because of its fat content.
The milk is pasteurized and homogenized to remove harmful bacteria and to provide uniform texture, and then hygienically packed in pouches or cartons to preserve freshness.It is ready to use for drinking, cooking, or baking. It is available in various sizes to suit household and individual needs.

 

What Are The Uses of PRAN Full Cream Milk And In What Recipes Is It Used ?

This doodh provides a creaminess and flavour to chai, lattes, teas, coffees, milkshakes, smoothies, hot chocolates and cappuccinos. It is a base component for blending with fruit, chocolate, or protein powders.

That has been used to flavor food such as butter chicken, paneer masala, pasta, curries, gravies and creamy white mushroom sauce. It is an important component for cream based soups like tomato, mushroom or corn chowder.

It is very important in baking cakes, breads, buns and muffins which adds moisture and soft textures to baked goods, dough, cream pies, custards tarts and pies as it creates the smooth base for baked goods, making this doodh a very versatile grocery and baazar item in Dhaka, Bangladesh.

Desserts and Traditional Sweets such as Payesh which is Bengali rice milk seasoned with PRAN Milk, Gulab Jamun that is a fried milk solids (khaya) based dumplings with sugar syrup, Rasgulla which is a soft fromage blanc balls with PRAN dairy and coated in light syrup, ice creams,pudding, cheesecakes and panna cotta.

PRAN Milk is used to make the fresh paneer, homemade dairy products for Indian food. It is ideal for making probiotic-rich homemade yogurt or refreshing buttermilk. This dudh is manulactable into Ghee.

This milk can be mixed with cereals for breakfast or oatmeal for breakfast, which is a healthy way to begin the day. It can also be combined with protein powder for fitness enthusiasts.

Although it is not a replacement for breast milk, it can be incorporated into the diet of toddlers and babies as Infant Formula Base.

 

What Are The Benefits of PRAN Full Cream Milk

Pran doodh is rich in calories, making it ideal for active individuals and growing children.

This liquid doodh adds creaminess and depth to dishes and drinks.

Essential nutrients are provided in this doodh for overall health and development.

 

Target Audience

PRAN Full Cream Milk is an excellent choice for:

  • Children: As it supports growth and bone development.
  • Cooking Enthusiasts: As It is perfect for recipes requiring creaminess.
  • Individuals Seeking Energy: Very ideal for active people or those needing extra calories.

 

Is Milk Vita Good For People Suffering From Diabetes And Children ?

Milk Vita is a popular dairy product which contains crucial nutrients such as calcium, proteins and vitamins and has health benefits to a wide number of populations such as children and patients with diabetes. Nevertheless, it depends on the patient's health requirement and consumption amount.

Milk has a low to moderate GI (Low Glycemic Index), so it doesn't produce a significant abrupt blood sugar rise when it is consumed in small amounts.

It is rich in protein and assists in controlling blood sugar by delaying carbohydrates absorption.

It is a source of Calcium and Vitamin D, nutritions which are very useful for bone metabolism, an issue for diabetes.

However, Natural sugar (lactose) present in milk is likely to impact blood glucose. Full cream milk (such as Milk Vita), has an increased fat content, which can be undesirable for diabetics, with the goal of weight or cholesterol control. A low fat or skimmed milk version is preferable for those suffering from diabetes. Consuming low fat milk in small portions (around 1 cup per serving) is recommended for managing carbohydrate intake. Combine Milk Vita or other low fat milks with high fiber foods such as oatmeal or whole grain cereals to slow down the absorption of sugar.

This dudh is rich in calcium and protein, which are essential for developing strong bones and muscles, provides healthy calories and nutrients for active children, Vitamin D that aids in calcium absorption and supports overall bone health in children and babies. Hence pran milk is a very important grocery and bazar item for babies and children.

For children under 2 years, whole milk like Milk Vita is perfect for brain development due to its fat content. Ensure children are not consuming flavored or sweetened milk excessively to avoid added sugar intake.

 

Pasteurized Milk vs Unpasteurized Milk

Aspect Pasteurized Milk Unpasteurized Milk (Raw Milk)
Definition Milk that has been heated to a specific temperature to kill harmful bacteria. Milk that has not undergone heat treatment and is consumed in its natural form.
Processing Heated to 63°C (145°F) for 30 minutes or 72°C (161°F) for 15 seconds (common pasteurization methods). Directly obtained from animals without heat treatment or processing.
Safety Free from harmful bacteria like Salmonella, E. coli, and Listeria. May contain harmful pathogens that can cause foodborne illnesses.
Nutritional Content Minimal loss of nutrients; retains most vitamins and minerals. Retains all natural enzymes and nutrients but carries a higher health risk.
Shelf Life Longer shelf life (7–10 days when refrigerated). Shorter shelf life (1–2 days when refrigerated).
Taste and Texture Slightly cooked or processed taste. Fresh and creamy with a natural taste.
Accessibility Widely available and legally sold in most countries. Restricted or regulated in many countries due to safety concerns.
Legal Status Approved and regulated by health authorities. Sale is banned or restricted in several regions, depending on local laws.
Cost Typically more affordable due to mass production and safety assurance. Often more expensive and sourced directly from farms.
Health Risks Safe for consumption, even for vulnerable groups like children and pregnant women. Higher risk of foodborne illnesses, especially for pregnant women, children, and the elderly.
Enzymes and Bacteria Enzymes and beneficial bacteria may be reduced during pasteurization. Retains natural enzymes and beneficial bacteria, but also harmful microbes.

 

Raw Milk vs Pasteurized Milk 

Aspect Raw Milk Pasteurized Milk
Definition Milk directly obtained from animals without any heat treatment or processing. Milk that has been heated to specific temperatures to kill harmful bacteria.
Processing No processing or heat treatment. Heated to 63°C (145°F) for 30 minutes or 72°C (161°F) for 15 seconds to ensure safety.
Safety May contain harmful bacteria like Salmonella, E. coli, and Listeria. Free from harmful bacteria, making it safer to consume.
Taste and Texture Creamy, fresh, and rich natural flavor. Slightly cooked taste; less creamy.
Nutritional Content Retains all natural nutrients, enzymes, and probiotics. Slight loss of heat-sensitive nutrients like Vitamin C and certain enzymes.
Health Risks High risk of foodborne illnesses, especially for vulnerable groups like children, elderly, and pregnant women. Safe for consumption and regulated to prevent contamination.
Shelf Life Short shelf life (1–2 days when refrigerated). Longer shelf life (7–10 days when refrigerated).
Legal Status Restricted or regulated in many countries due to health concerns. Approved and widely sold in most countries.
Cost Often more expensive, sourced directly from farms. Typically more affordable due to mass production and safety assurance.
Availability Limited to farms or specialty markets; often difficult to find. Widely available in grocery stores and supermarkets.

 

Uht vs Pasteurized Milk

 

Aspect UHT Milk Pasteurized Milk
Definition Milk heated to extremely high temperatures (135–150°C or 275–302°F) for 2–5 seconds. Milk heated to moderate temperatures (63°C for 30 minutes or 72°C for 15 seconds).
Processing Method Ultra-High Temperature (UHT) treatment, often combined with aseptic packaging. Low or High-Temperature Short Time (HTST) pasteurization.
Shelf Life Long shelf life (6–9 months) when unopened and stored at room temperature. Shorter shelf life (7–10 days) when refrigerated.
Storage Requirements Does not require refrigeration until opened. Requires constant refrigeration.
Taste Slightly cooked or caramelized flavor due to high heat. Fresh and natural taste, closer to raw milk.
Nutritional Content Slightly lower due to higher heat exposure; some heat-sensitive vitamins like B12 may be reduced. Retains more nutrients compared to UHT milk.
Convenience Highly convenient for travel or areas without refrigeration facilities. Better for immediate use in households with refrigeration.
Uses Suitable for long-term storage, emergencies, and travel. Preferred for daily use and recipes requiring fresh milk.
Packaging Aseptic cartons that are airtight and light-resistant. Typically sold in plastic bottles, pouches, or glass containers.
Availability Common in regions where refrigeration access is limited. Widely available in most countries.

 

 

 

 

 

 

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