Get The BEST Quality, Authentic Radhuni Mejbani Beef Masala 68gm At The Lowest And Best Price With Free Home Delivery In Dhaka At Quicky Bd
Buy grocery and bazar online today, Get the absolute best quality, fresh, premium and pure Radhuni Mejbani Beef Masala 68gm Packet (Also Called Mezbani Masala) delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh
Radhuni Mezbani Beef Masala is a premium spice mix specially crafted to recreate the rich, bold flavors of the traditional Mezbani beef dish, a signature delicacy of Chattogram (Chittagong), Bangladesh. Produced by Square Food & Beverage Ltd, this masala simplifies the preparation of this beloved dish while maintaining its authentic taste and aroma. You can effortlessly recreate the traditional flavors of Chattogram in your own kitchen, making it a must-have for lovers of bold and spicy Bangladeshi cuisine. Some of the dishes and recipes that can be made using this spice is beef khana or gorur mangsho, rice or Chaal, bhoj, gosh or gosht, biryani and pulao or polao, lentil dishes such as dal or daal. Enhance your beef dishes with Gorur Masala - a 68gm blend of aromatic spices for authentic flavors. This helps you prepare rich and aromatic Beef Curry for an appetizing and flavorful
dish in an easy manner at the comfort of your home
Key Features
1. Authentic Chattogram Flavor: Perfectly blended spices deliver the signature spicy and smoky taste of beef.
2. Convenient: Pre-mixed and ready to use, saving time in gathering and grinding individual spices.
3. Festive Use: Ideal for large gatherings, feasts, and traditional celebrations where beef or gorur mangsho is a staple dish.
4. High-Quality Ingredients: Made from carefully selected spices to ensure freshness and consistency.
How is Radhuni Mezbani Beef Masala Used
1. Shahi Mezbani Beef Curry Khana
-The primary use of this masala is to prepare the traditional Chattogram-style beef curry khana, known for its spicy, rich, and robust flavor. Bengalis love this flavor, making it a very essential daily baazar and grocery item in Dhaka, Bangladesh.
2. Other Meat Dishes
- While designed for beef, it can also be used for mutton or other red meat dishes such as gosh or gosht and recipes to infuse a bold, spicy flavor.
3. Rice Dishes Such as Biriyani, polao or pulao or pilaf
Ingredients
The masala contains a mix of traditional spices like:
- Red chili
- Cumin
- Coriander
- Turmeric
- Black pepper
- Cardamom
- Cloves
- Cinnamon
- Bay leaves
How To Use
Ingredients (Serves 6–8)
- Beef (preferably with fat): 1 kg
- Onions: 2–3 medium (sliced)
- Garlic paste: 1 tablespoon
- Ginger paste: 1 tablespoon
- Mustard oil: ½ cup (or as needed)
- Radhuni Mejbani Masala: 40g (adjust to taste)
- Salt: To taste
- Water: 2–3 cups
How To Cook Mejbani Beef Mangsho ?
1. Heat mustard oil in a large, heavy-bottomed pan until it starts to smoke lightly.
2. Add sliced onions and fry until golden brown.
3. Add garlic paste, ginger paste, and sauté for 2–3 minutes.
4. Add the beef pieces and fry for 8–10 minutes until they release moisture.
5. Mix in mosola and salt. Stir well to coat the beef with the spices.
6. Add water, cover, and cook on low heat until the beef is tender and the oil separates from the gravy. This may take 1.5–2 hours.
7. Adjust seasoning if needed and serve hot.
What To Serve With Beef ?
- Traditionally served with plain rice or chhola ruti (flatbread or paratha or naan)
- A side of salad or achar (pickle) complements the dish.
Storage Tips
- Store the masala in a cool, dry place, away from direct sunlight.
- Transfer to an airtight container after opening to retain freshness.
Why Choose Radhuni Mezbani Beef Masala ?
Authenticity : Captures the true essence of beef without requiring extensive preparation. This masala is a very essential baazar in Dhaka, Bangladesh.
Convenience: Reduces cooking time and effort while ensuring consistent results.
Versatility: Suitable for a variety of spicy meat curries beyond beef.
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