White Pepper Whole 50g ( Shada Gol Morich )

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This pure healthy, fresh, delicious, deshi, premium and pure Whole White Pepper 50g or loose/ khula/ khola/ raw shada golmorich spice, with aromatic smell, flavor and fragrance, extracted from plant is used In mixed vegetables curry, stir fry or stir fried onion salad dressing, pickles, soups, sauces, cooked, nazir or najir rice and bhat, garnish, naan, paratha, ruti, one of the desi/ deshi gorom or garam masala or mosola, spaghetti and pasta, pizza, smoked seasoned garam masala powder or gura/ goora seasoning, chaat masala, salt seasoning, yellow small round and sliced bell, hot chilli, dal/ daal and lentils such as mug dal and very small round moshur/mosur/ masoor daal and dal tadka, tandoori masala, organic spice, curry, sauce, chutneys, chaat chana, torkari/tarkari, bhaji/baji/vaji/ sabji/ sabzi/ sobji/ shobji, khichur/kichuri, bharta/bhorta/vorta/ borta, grinded sichuan and szechuan/sichuan/ schezwan stuffed or unstuffed powder or gura/goora, shrimp and sausage stuffed serrano, tomato basil, mixed vegetables or chicken curry, white or shada/ sada poblano celery leaves, buns, stuffed banana bell golmorich, honey, lime cilantro and parsley, masala tea or chai, ada ginger paani/pani drink, turkish and arabic coffee with golmorich, turmeric badam dudh/ almond milk drink, leaves, tom sam salad mint and basil with salt, pickled chutney, cooked fish and meat, hot sauces, soups and broths such as creamy mushroom soup and chicken soup, rice dishes such as organic polao/pulao chal and tehari or chicken and mutton biriyani, pickles, chutneys, shorshe mach curry or mustard fish curry, beef garlic curry, tabasco, soya bean masala, curries and gravies, dim curry or egg omelette curry, aloo/ alu or potato wedges bharta/ bhorta/ vorta/ bhorta, dalna, tandoori and grilled recipes such as bar becue/ bar b q/ bar be que/ bbq chicken or grilled chicken, chicken rezala, chicken steak, beef, marinating chicken, meat, fish or other food items, oil which has a lot of uses and benefits for hair and skin pain, cooking spices, condinments such as ghost spray, organic poppy seed, batti/ bati/ bata paste which is spicy, chinese and thai dishes, desserts such as lemon pistachio cake, chocolate cookies and biscuits, muffins, cream cake, payesh (rice pudding), shemai(vermicelli), halwa, firni, zarda or jarda pulao/ polao (Sweet Rice), sweets such as gulab jamun, sandesh or shondesh or sondesh, rasgulla or roshgulla or rosgulla, which has huge medicinals nutrition, vitamins, minerals, protein and health benefits/ upokarita for weigth loss, skin, hair and can be used in a lot of food recipes. Buy online today, Get the absolute best quality, fresh, premium and pure Whole White Pepper 50g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh. which has vitamin, nutrients and also has skin benefits. It has been used in traditional medicine for its potential health benefits. It may aid digestion, relieve bloating, and freshen breath. This is a highly prized spice in Bengali cuisine, adding a unique and complex flavor to various dishes.  Online Grocery Shopping and Delivery in Bangladesh | Buy fresh food items, personal care, baby products and more. bangladesh online grocery, bangladesh bazaar, best bazaar, daily bazaar, daily shop, large shop, bd shop, shop, online store,  buy, sell, home shop, Meat, Oil, Chal, Free home delivery, Fresh vegetables, formalin free, free return, 50gm- Exquisite spice for a flavorful culinary experience.

What Is White Pepper Made Of And How It's Used?

Shada Gol Morich : A Subtle and Versatile Spice

It is derived from the same plant as Piper nigrum but undergoes a different processing method and has huge health benefits/ upokarita when consumed. The outer black layer is removed, leaving the inner seed, which has a milder, earthier flavor compared to black pepper. It's is widely used in light-colored dishes where a delicate flavor and a clean appearance are desired. This is a refined spice that brings a subtle complexity to various dishes. Its versatility and delicate flavor make it an essential ingredient in both traditional Bangladeshi recipes and global cuisines. Perfect for enhancing light-colored dishes, it adds a touch of sophistication without overpowering the palate. \

Sada Gol Morich is widely used in Asian cuisines and is a must-have in an Asian kitchen. It has a sharp, spicy, and smoky flavor that is perfect for adding a clean and light spiciness without being too overwhelming. It is spicier and fruitier, but is less complex, and has more uses. Finely ground is commonly used in Chinese or Asian cuisine and is is one of the key ingredients in the famous hot and sour soup. One thing to take note of when using, you should always add it after you have finished cooking the dish, because it will release a bitter flavor when overheated.

It is made from the same plant, but it is processed differently. The outer black shell is removed, leaving only the inner seed, which is light in color, but has a milder, slightly fermented flavor and is commonly used in lighter-colored sauces, soups, and dishes where a less intense flavor is desired. It is a common ingredient in Chinese, Thai, and European cuisines.

Uses: Sauces & Soups, Stir-fries & Wok Dishes, Seasoning for Meats & Vegetables, Egg Dishes, Salads & Dressings.

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Culinary Uses of Shada Gol Morich

1. Light-Colored Dishes:

   • Used in white sauces, creamy soups, and mashed potatoes to maintain their visual appeal.
   • Perfect for dishes like Chicken Rezala or Fish Stew, where a subtle spice is required. Bengalis love this flavor, making it a very appealing and important grocery and bazaar item in Dhaka, Bangladesh.

2. Seasoning:

   • Sprinkled over salads, boiled vegetables, and stir-fries for a mild yet distinct spice, making it a favorite and important grocery and bazar item in Dhaka, Bangladesh.

3. Soups and Stews:

   • Enhances the flavor of chicken, mushroom, and seafood soups without overpowering them.

4. Baking and Desserts:

   • Occasionally used in savory baked goods or mildly spiced desserts.

5. Pickling:

   • Included in pickling spices for vegetables and meats.

Medicinal Benefits of Shada Gol Morich

1. Aids Digestion:

   • Stimulates the secretion of digestive enzymes, promoting better digestion.
   • It is known to stimulate digestion, improve the absorption of nutrients, and alleviate indigestion, making it a very essential and important grocery and bazaar item in Dhaka, Bangladesh.

2. Anti-Inflammatory:

   • Contains compounds that may help reduce inflammation and joint pain.
   • It has natural anti-inflammatory properties that may help reduce pain and inflammation in the body.

3. Rich in Antioxidants:

   • Protects the body from free radicals, supporting overall health. Hence this is a very healthy bazar and grocery item in Dhaka, Bangladesh.

4. Soothes Respiratory Issues:

   • Used in traditional remedies to relieve coughs and colds.

5. Supports Weight Management:

   • Known to boost metabolism and help in fat breakdown.
6. Weight Management: It is sometimes used in weight management diets, as it may help increase metabolism and fat-burning processes.

7. Rich in Antioxidants: It contains antioxidants that help protect the body from oxidative stress and free radical damage. This is very essential grocery and bazar itrem in Dhaka, Bangladesh as it has huge health benefits for hair, skin, face and other organs and cures a lot of diseases. 

   • Supports Respiratory Health: It has been used traditionally to treat respiratory issues like coughs and congestion.

Difference Between Shada and Kalo Gol Morich

• Flavor:

  • It clearly has a milder and earthier taste compared to the sharp, pungent flavor of black kalo golmorich

• Appearance:

  •  It's preferred in light-colored dishes for aesthetic reasons.

• Usage:

  • Commonly used in European and Asian cuisines where subtler spicing is needed.

Storage Tips

• Store in an airtight container away from heat and moisture.
• Use freshly ground white pepper for maximum flavor.

Popular Dishes 

1. Light Sauces and Soups: Creamy Mushroom Soup, Velouté Sauce, Chicken Soup

2. Asian Stir-Fries:

   • Chicken, Vegetable Stir-Fry.

3. Seafood Dishes:

   • Grilled Fish, Shrimp Curry, Seafood Stew.

4. Pickles and Marinades:

   • Adds a mild spice to brines and marinades.

সাদা মরিচটি পেরিকের্প সরিয়ে মরিচের বেরির কেবল অভ্যন্তরীণ বীজ ধারণ করে। সাদা মরিচ তৈরি করতে, বেরি পুরোপুরি পাকা বাছাই করা হয়। এর বাইরের সংকুচিত ত্বকটি ঘষে ফেলা হয় এবং শুকনো, সাদা-সাদা মরিচটি ভিতরে প্রকাশ করে। এই সাদা মরিচটি পুরো এবং গুঁড়ো আকারে শুকনো এবং বাণিজ্যিকভাবে বিক্রি করা হয়।

রান্না ঘরের অতি প্রয়োজনীয় একটি মসলা ۔ রান্নার স্বাদ বাড়ানোর পাশাপাশি সাদা গোল মরিচের রয়েছে অসীম ভেষজ ঔষধী গুন
গোল মরিচের প্রধান মেডিসিনাল কম্পাউন্ড যা শরীরের ফ্রি রেডিক্যাল কে ধ্বংস করে ۔
গোল মরিচ ক্যানসার সেলের সাথে লড়াই করার জন্য শাক্তিশালী যোদ্ধা ۔ ক্যানসার সেল বৃদ্ধিতে বাধা প্রধান করে এটি ۔
হজম শক্তি ভালো থাকে এবং রোগ প্রতিরোধ ক্ষমতা বৃদ্ধি পায় ۔

সাদা গোল মরিচের দাম, সাদা গোল মরিচের khawar উপকারিতা

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