Get The BEST Quality, Authentic Farm Fresh Yogurt 500gm With Free Home Delivery In Dhaka, Bangladesh At Quicky Bd
Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Aarong Tok Doi Sour Curd 500gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes
Farm Fresh Yogurt Sour is a sour and creamy dairy product packed in a 500g container. It is made from good quality ingredients and naturally has a sour taste. It is manufactured through fermentation that gives it the distinctive taste and creamy texture. Farm Fresh Yogurt Sour is a versatile food that can be taken directly, as an ingredient for cooking or baking, or as an additive for sauces, dressings, and smoothies. It has high probiotic and nutritional content and is said to have potential health benefits for the gut and digestive system.. The 500g pack is sufficient to stock up on sour yogurt to keep on hand and incorporate into recipes. Whatever you need, a snack, a spice during cooking, or as probiotic power booster, Farm Fresh Yogurt Sour in 500g is waiting for you in its creamy, tangy form to satisfy your taste and indulge you to have a healthier lifestyle.It is extremely versatile and can be used to make a variety of dishes such as doi fuchka, doi bora, ice cream, fuska, doi coffee, doi chira, doi chicken, blueberry yogurt ice cream, cheesecake yogurt and coconut milk yogurt. Farm fresh yogurt is a natural, nutrient-rich option that brings freshness to your diet in the form of its fresh taste and multiple health benefits.It's a great choice for anyone looking to boost digestion, improve immunity, and have a delicious, healthy dairy product! Farm Fresh Yogurt is a premium, healthy dairy product made from fresh milk directly collected from the local farms. It is distinct due to natural ingredients, fewer processes, and complete flavor. Farm-fresh yogurt, as compared to the factory-produced yogurt, does not have preservatives and additives, thus the healthier and organic product for consumers.
This doi is made of local milk that is farmed locally and hence fresher in taste, supporting local farmers. It's healthy since it's full of calcium, vitamins, and proteins, it helps in building up bones, muscular health, and immunity. Farm fresh doi contains live active cultures that benefit gut health with improved digestion and higher good bacteria in the gut. Farm fresh yogurt is well known for being rich, smooth, and creamy, with an excellent mouthfeel. It has a naturally fresh, tangy flavor, as compared to industrially sold products that may contain artificial sweeteners and flavorings. Some farm fresh yogurts lack artificial preservatives, giving a purer, natural product. Farm Fresh Yogurt Sour is a tangy and creamy dairy product that comes in a 500g container. This yogurt is made from high-quality ingredients and has a naturally sour taste. It is crafted through a fermentation process that gives it its distinct flavor and creamy texture. Farm Fresh Yogurt Sour is a versatile ingredient that can be enjoyed on its own, used in cooking and baking, or incorporated into sauces, dressings, and smoothies. It provides a good source of probiotics and nutrients, offering potential health benefits for digestion and gut health. The 500g container ensures you have an ample supply of sour yogurt to enjoy or use in your culinary endeavors. Whether you prefer it as a snack, a cooking ingredient, or a probiotic boost, Farm Fresh Yogurt Sour in the 500g size provides a tangy and creamy option to satisfy your taste buds and promote a healthy lifestyle. Deliciously tangy 500ml Yogurt for a wholesome experience. Indulge in the creamy goodness of Farm Fresh yogurt, made with the finest milk from local farms. Farm Fresh yogurt is carefully crafted with a touch of sweetness ensuring a delightful taste experience. Perfect for snacking, adding to your favorite recipes, or as a healthy breakfast option. Enjoy the wholesome goodness of our farm-fresh sweetened yogurt today. Enjoy the rich, tangy delight of Farm Fresh Sour Yogurt. Made from the highest quality fresh milk, Farm Fresh sour yogurt is a perfect blend of rich flavor and smooth texture which supports your healthy gut and boosts your immune system. Experience the authentic taste of traditional sour yogurt, crafted with care and free from artificial additives. Overall Farm fresh doi is a favorite grocery ansd baazar item in Dhaka, Bangladesh.
Bogurar Doi (বগুরার দই) is an extremely popular ancient Bogra sweet yogurt of Bangladesh. It's very famous as it's so thick, carmel-coloured, and is a dense sort of thing. It is enjoyed immensely as a delicacy and is taken in auspicious rituals like wedding, celebrations, etc.. Bogurar Doi is thicker than regular yogurt, has a thick creamy texture and holds its shape well. It is slightly caramel in taste due to the traditional method of preparation by boiling milk and sugar jaggery. Bogurar Doi is made in the traditional way with natural ingredients, no preservatives, and no artificial flavor. As it is made from full fat milk, it contains protein, calcium, and good probiotics that are helpful for digestion.
What Are the Health Benefits Of Farm Fresh Yogurt
- Improves Digestion: The probiotics in farm fresh yogurt support a healthy digestive system and can help with issues like bloating and constipation.
- Strengthens Immune System: Regular consumption of yogurt can strengthen the immune system due to the probiotics and nutrients it contains.
- Supports Bone Health: Rich in calcium and vitamin D, farm fresh yogurt contributes to better bone density and reduces the risk of osteoporosis.
- Promotes Healthy Skin: The vitamins and minerals in yogurt can benefit your skin by promoting hydration and reducing inflammation.
How to Use Farm Fresh Yogurt:
- Breakfast: Pair it with fruits, honey, or granola for a wholesome, nutritious breakfast.
- Smoothies: Add yogurt to smoothies for a creamy texture and extra protein.
- Cooking: Use it as a base for curries, marinades, or desserts like lassi, raita, or mishti doi.
- Face Mask: The natural enzymes and probiotics also make it beneficial for skincare, helping to hydrate and brighten your skin.
What Are The Uses Of Farm Fresh Yogurt And In What Recipes Is It Used In?
Breakfast Delight
Smoothies: Mix it with berries, mangoes, or bananas to create creamy and nutritious smoothies.
Parfaits: Add granola, nuts, and fruits over yogurt to create a satisfying, healthy breakfast parfait.
Overnight Oats: Mix yogurt with oats, chia seeds, and preferred fruits to prepare a simple overnight breakfast.
In Cooking and Sauces
Curries and Stews: Use yogurt as a base for rich, creamy curries. It softens meat and provides a tangy flavor.
Marinades: Marinate meat such as chicken, lamb, or beef using yogurt. It softens the meat and provides flavor.
Sauces and Dressings: Blend yogurt with spices and herbs to create creamy salad dressings or dips such as tzatziki or raita. It provides a cooling flavor.
Baking
Cake and Muffins: Substitute yogurt for butter or oil in recipes to make muffins, cakes, and other baked goods lighter and more moist.
Pancakes & Waffles: Make pancakes or waffles light and fluffy with yogurt. It gives a rich texture and mild tanginess.
As a Side or Dip
Raita: Classic Indian side dish made from yogurt, cucumber, and spices. Serve it to go along with biryanis, curries, or flatbreads.
Guacamole or Hummus: Mixing a spoonful of yogurt into guacamole or hummus will cream these dips and provide additional tastes.
Vegetable Dip: Substitute sour cream with yogurt as a health alternative for veggie dips.
In Desserts
Frozen Yogurt: Transform farm-fresh yogurt into a do-it-yourself frozen dessert. Add sweeteners and fruits, then freeze.
Yogurt Parfait: Layer yogurt, fresh fruits, and granola to make a healthy dessert.
Cakes and Cheesecakes: Replace part of the fat content in cakes and cheesecakes with yogurt for a light, creamy dessert.
In Beverages
Lassi: Traditional Indian drink prepared by blending yogurt with water, sugar, and spices (or fruits for flavor).
Smoothie Bowls: Prepare smoothie bowls with yogurt as a base, topped with granola, fruits, and seeds for a healthy snack.
As a Substitute for Dairy
As Sauces: Cream can be replaced with yogurt for creating lower-fat gravies and sauces of equal creamy texture.
As Dairy Substitute: Yogurt is similarly replaceable in recipes with sour cream or buttermilk, and thus the ideal substitute for those who are looking for healthier and lower-fat versions.
Farm fresh doi is utilized in traditional Bengal dishes such as doi fuchka, doi bora, ice cream, fuska, doi coffee, doi chira, doi chicken, blueberry yogurt ice cream, cheesecake yogurt and coconut milk yogurt.
Is Farm Fresh Yogurt Healthy And Does It Reduce Fat ?
Farm Fresh Yogurt is a healthy choice, depending upon what its ingredients are and how it is eaten. Here's why:
High in Probiotics: Yogurt is rich in live cultures, a name given to those beneficial bacteria (probiotics) that help maintain better gut health by keeping your digestive tract's bacteria balanced. The probiotics will improve digestion, boost immunity, and result in healthier guts in general.
Protein-rich: Fresh farm yogurt is rich in protein, which is required to repair muscles, develop growth, and maintain body function in general. Protein also keeps you full longer, which can benefit individuals who must keep their weight..
Calcium and Vitamin D: Yogurt is rich in calcium, needed for strong teeth and bones. Some yogurts are supplemented with Vitamin D, which is necessary for absorbing calcium.
Low in Sugar (if unsweetened): When you purchase plain, unsweetened Farm Fresh Yogurt, it is low in added sugar. Cutting sugar intake is beneficial for weight management and preventing diseases like Type 2 diabetes.
Rich in Micronutrients: Farm fresh yogurt is also rich in other nutrients like Vitamin B12, phosphorus, and magnesium, all of which play a role in various body functions like energy metabolism, nerve function, and heart function, making this doi an essential grocery and baazar item in Dhaka, Bangladesh
Is Farm Fresh Yogurt Good for Losing Fat?
Farm fresh yogurt, if consumed as part of a healthy diet, can help lose fat in the following manner:
Low Calorie Alternative: Plain yogurt will generally have fewer calories than most other snack foods, so it can serve as a diet food for an individual who is trying to keep their intake in check.
Encourages Fullness: Yogurt protein makes you feel more full longer, and this should limit overall caloric consumption by discouraging excessive snacking or overeating.
Supports Metabolism: Probiotics in yogurt might boost metabolism and digestion, potentially indirectly assisting in weight regulation.
Can Substitute Higher-Calorie Foods: Substitution of high-calorie treats or snacks with plain Farm Fresh Yogurt can help reduce overall caloric intake and support fat loss.
Doi Recipe
Heat the milk in a pan with heavy bottom on medium heat. Stir the milk occasionally so that the milk does not stick and burn. Once milk begins to boil, bring the heat down and let it simmer for 5-10 minutes so that the milk thickens slightly. Place sugar in a different pan with a couple of tablespoons of water. Heat it over low heat while stirring constantly so that the sugar is dissolved. Once the sugar dissolves, increase the heat slightly to allow the syrup to boil. Simmer for about 5 minutes, or until the syrup has slightly thickened and reduced to a caramel-like consistency. If using cardamom or saffron, add it to the syrup for extra flavor. Stir, then allow the syrup to cool. Once the milk has thickened and the sugar syrup is ready, remove the milk from heat. Allow it to cool to room temperature (lukewarm). It is important not to add the yogurt starter to hot milk as it will kill the cultures. Remove the yogurt starter in a small bowl and add a little of the cooled milk to it to create a smooth paste. Gradually pour the starter mix into the rest of the cooled milk and blend nicely. Pour the cooled sugar syrup into the mixture of milk and yogurt. Stir gently until the syrup completely dissolves in the milk. This will give your doi the signature sweetness. Transfer the mixture to a clean container (traditionally, a clay pot is used to impart a rustic touch). Cover the container with a lid or clean cloth and keep it in a warm corner for 6-8 hours or overnight. The yogurt will set as the milk is fermented by the live cultures. The longer you wait, the thicker and more flavorful the doi will be. Once the doi has set and thickened, put it in the refrigerator for a few hours to chill. Serve chilled, garnished with chopped nuts, fruits, or a sprinkle of cardamom powder if needed for extra flavor.
Doi Bora Recipe
In a small pan, put sugar and water. Heat on medium, stirring occasionally until the sugar melts. Let the syrup simmer for a few minutes (5 minutes) until it gets slightly thick. Once the syrup is made, set it aside to cool down. In a bowl, combine gram flour (besan), rice flour, baking powder, and a pinch of salt. Gradually add water to make a smooth, thick batter (similar to pancake batter). Don't thin out the batter. Add oil in a pan and set it to medium heat. Once the oil gets hot, spoon the batter drop by drop into the oil. Fry dumplings until crispy and golden brown on both sides. Drain the excess oil using a slotted spoon and place the dumplings on paper towels. Whisk the yogurt (doi) well in another bowl until creamy. If it is too thick, you can add a wee amount of water to dilute it. Mix in the cardamom powder and sweeten with the sugar syrup added into it. Mix in until well combined. Once the dumplings have cooled slightly, toss them in the sweet yogurt mixture to ensure they are evenly coated.Let the fried dumplings soak for 15-20 minutes in the yogurt mixture so that they absorb the sweetness and are tender. Garnish Doi Bora with sliced nuts like cashew or pistachios to add more taste. Let the dumplings become soaked in the yogurt completely and serve them at room temperature or refrigerated. Enjoy this Bengali sweet dish as a snack or dessert at any celebration!
Dumplings: You can shape the batter into small, round balls or even use an ice cream scoop for uniform sizes.
Yogurt: For a more indulgent version, use homemade or full-fat yogurt for a creamier texture.
Sugar Syrup: Adjust the sugar syrup thickness based on how sweet or syrupy you prefer your dessert.
What Are The Benefits Of Yogurt On Hair ?
Promotes Hair Growth
Rich in Protein – Strengthens hair strands and reduces breakage.
Contains Lactic Acid – Exfoliates dead skin cells, making way for healthier follicles for hair growth.
Hydrates Dry, Unruly Hair
Works as a Natural Conditioner – Hydrates hair and provides sheen.
Repairs Dry and Damaged Hair – Nourishes hair cuticles, making hair softer and smoother.
Reduces Dandruff and Scalp Irritation
Contains Antifungal Properties – Helps combat dandruff and itchiness.
Soothes an Inflamed Scalp – Reduces irritation caused by dryness or product buildup.
Strengthens Hair and Reduces Hair Fall
Prevents Hair Thinning – Strengthens weak strands and reduces shedding.
Contains Biotin and Zinc – These nutrients help control hair fall and maintain scalp health.
Balances Scalp pH and Controls Oiliness
Regulates Sebum Production – Helps control excess oil, keeping hair fresh longer.
Prevents Greasy Scalp Issues – Reduces product buildup and maintains a clean scalp.
How to Use Yogurt for Hair?
Yogurt Hair Mask for Moisture & Shine
½ cup plain yogurt + 1 tablespoon honey + 1 tablespoon coconut oil.
Apply on damp hair, leave for 20-30 minutes, then rinse.
Yogurt & Lemon Mask for Dandruff
½ cup yogurt + 1 tablespoon lemon juice.
Apply on scalp, leave for 20 minutes, then rinse.
Yogurt & Egg Hair Pack for Hair Growth
½ cup yogurt + 1 egg + 1 tablespoon olive oil.
Apply on hair, leave for 30 minutes, and then wash.
What Are The Benefits Of Yogurt On Face ?
Moisturizes and Hydrates Skin
Rich in Lactic Acid – Helps lock in moisture and keep skin soft.
Deep Nourishment – Provides hydration, making it great for dry and dull skin.
Brightens Skin and Reduces Dark Spots
Natural Exfoliant – Lactic acid gently removes dead skin cells.
Reduces Pigmentation – Regular use can remove dark spots and even out the skin.
Prevents Acne and Pimples
Anti-inflammatory – Soothes acne and redness-susceptible skin.
Absorbs Excess Oil – Controls oil production to avoid clogged pores.
Reduces Signs of Aging
Rich in Antioxidants – Avoids free radicals that create wrinkles.
Boosts Collagen Production – Lactic acid stimulates firm, young-looking skin.
Soothes Sunburn and Irritation
Cooling Effect – Provides an immediate relief from sunburned or irritated skin.
Anti-inflammatory Properties – Chills redness and irritation due to the sun.
How to Use Yogurt for Skincare?
For Glowing Skin – Combine 2 tbsp yogurt + 1 tsp honey + a few drops of lemon juice. Apply for 15-20 minutes and wash off.
For Acne Control – Combine 2 tbsp yogurt + 1 tsp turmeric. Apply on affected skin for 15 minutes before washing off.
For Hydration – Use plain yogurt directly on the skin for 10-15 minutes and wash with lukewarm water.
For Dark Circles – Combine yogurt with cucumber juice and apply under the eyes for soothing effect.
How To Make Sweert Doi
Pour 1 liter of milk into a heavy-bottomed pan. Heat on medium flame, stirring continuously to prevent burning. Let it reduce to about ¾ of its original volume (thicker milk makes creamier doi). In another pan, heat ¼ cup of sugar on low flame until it melts and turns golden brown. Pour the caramelized sugar into the boiled milk and mix well. Add condensed milk (if using) and stir. Let the milk cool down to lukewarm temperature (around 40°C or warm to the touch) Mix 2 tbsp of plain yogurt (starter culture) into the lukewarm milk. Stir well to distribute the culture evenly. Pour the mixture into earthen pots (for an authentic taste) or any glass/ceramic bowl. Cover and keep in a warm place for 6-8 hours (or overnight) to set. The longer it sets, the thicker and creamier it becomes. Once set, refrigerate for 2-3 hours before serving. Garnish with chopped nuts, saffron, or cardamom powder (optional).
Use full fat milk for a richer taste.
Earthen pots absorb excess moisture, making the doi thick.
If the weather is cold, keep the yogurt in a warm place (like inside an oven with the light on).
Jaggery can replace sugar for a more traditional flavor.
How To Make Tok Doi Or Sour Curd
Boil 1 liter of milk in a pan and heat it. Let it simmer for 5-7 minutes to thicken and reduce slightly. Stir occasionally to prevent burning. Remove from heat and let the milk cool to lukewarm temperature (40°C or warm to touch). Mix 2 tbsp of yogurt (starter culture) into the lukewarm milk. For extra sourness, add 1 tsp lemon juice OR 1 tbsp sour yogurt and stir well. Pour the mixture into a clay pot, glass, or ceramic bowl (clay pots help absorb excess moisture and enhance flavor). Cover with a lid or a clean cloth. Keep it in a warm place (like inside an oven with the light on) for 8-12 hours or overnight. Once set, the curd should be firm and slightly sour in taste. Refrigerate for 2-3 hours before serving to enhance the flavor. You can enjoy it plain or with sugar or use in chaats, raita, or dips as it adds tanginess to curry and marinades or choose to make lassi or smoothies.
For a stronger sour taste, let it ferment longer (12-16 hours).
Use full fat milk for a creamier texture.
In cold weather, keep the curd in a warm place (like wrapped in a towel).
Use a previously made batch of tok doi as a starter for better results.
Yogurt vs Curd
Yogurt is made by fermenting milk with specific bacterial cultures, mainly Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria are intentionally added to ensure controlled fermentation.
Curd is made by curdling milk using a natural acidic agent like lemon juice, vinegar, or leftover curd from a previous batch. The bacterial content varies, and the fermentation is not controlled.
Yogurt contains live probiotic bacteria that help in digestion and gut health.
Curd contains Lactobacillus bacteria, but in an uncontrolled way, meaning probiotic benefits may not be as strong or consistent.
Yogurt is rich in probiotics, helps in digestion, boosts immunity, and improves gut health.
Curd is good for digestion but lacks standardized probiotic benefits.
Yogurt is usually smoother, thicker, and slightly tangy.
Curd can vary in consistency and taste, depending on the method used.
Yogurt lower in lactose due to the fermentation process, making it more suitable for lactose-intolerant individuals.
Curd may still contain more lactose, which can be harder to digest for some people.
If you're looking for probiotics and gut health benefits, go for yogurt. If you just need a fermented dairy product for digestion and general nutrition, curd works fine.
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