Get The Best Quality And Premium Aarong Pure Ghee 200gm With Free Home delivery In Dhaka, Bangladesh.
Buy Bazar And Grocery Online. Get the absolute best quality, Premium Aarong Pure Ghee 200gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes
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Aarong Ghee 200g is a premium-quality clarified butter made from pure cow’s milk, known for its rich aroma, golden color, and authentic taste. It is widely used in cooking, baking, and traditional South Asian cuisine to enhance flavor and provide essential nutrients. It is made from 100% pure cow’s milk. It is very rich, aromatic flavor that enhances dishes. The Golden yellow color and smooth texture makes it ideal for cooking, frying, spread on toasts, bread, paratha with ghee and baking.No artificial additives or preservatives have been added. Aarong Ghee 200g is a must-have product for foodies who love rich, delicious, and healthy food. Aarong ghee is full of nutritions, so it is a must-have grocery and baazar product in Dhaka, Bangladesh. 1 Teaspoon of aarong ghee will typicaly contain approximately 45 calories. One of the most valued dish in Bangladesh is paratha with ghee. Made hygienically from fresh cream of pure cow's milk. Aarong Dairy Pure Ghee is excellent for preparing polao, korma, biriyani, paratha, halwa, or any other sweet dish. Aarong Ghee is made from pure cream, collected from the milk of pastured cows, fed on fresh green grass. Aarong Dairy Ghee comes with no added preservatives or flavor enhancer. Ghee contains a high concentration of fats, it is rich in Omega 3. Omega 3 fatty acids are known to promote cardiovascular health. that people who consumed a spoonful of ghee daily had reduced serum cholesterol levels and a lower incidence of coronary artery disease. Cow ghee is a rich source of vitamin A, D, E & K that is important in ensuring normal cellular function and growth in humans. This pure, rich and nutrient packed, 200gm of aarong pure ghee is of trusted quality. Origin: Bangladesh
Gawa Ghee is a type of pure cow ghee, traditionally made from cultured butter (makhan) rather than directly from cream.It's rich golden-colored, richly flavored, and strongly scented, so the best ingredient to use in Bengali, Indian, and South Asian cuisine. It is authentically traditionally flavored with rich, nutty aroma and composed of natural nutrition for healthy eating. It's a necessity item for Bengali & Indian recipes and perfect to use for cooking, frying, and Ayurvedic use. Gawa Ghee is high quality for gourmet lovers of flavorful, tasty, and healthy dishes.
What is Ghee Butter?
Ghee butter, also known as clarified butter, is simmered slowly to remove water and milk solids, leaving just pure butterfat. It is utilized in Indian, Middle Eastern, and South Asian cuisine for its nutty taste, high smoke point, and medicinal uses.It has a long shelf life with no need of refrigeration. It is very nutritious and rich in essential vitamins. This Aromatic and flavorful alternative to regular butter is Ideal for cooking, frying, and Ayurvedic uses
Nutritional Breakdown (Per 100g of Aarong Dairy Pure Ghee)
Nutrient Amount (per 100g)
Calories ≈ 900 kcal
Total Fat ≈ 99.8g
Saturated Fat ≈ 61-65g
Monounsaturated Fat ≈ 28g
Polyunsaturated Fat ≈ 4g
Cholesterol ≈ 250-300mg
Protein 0g
Carbohydrates 0g
Sugars 0g
Sodium 0mg
Vitamins Rich in Vitamin A, D, E, K
What Are The Uses of Aarong Ghee And In What Recipes Is It Used ?
Cooking & Frying – Used for frying parathas, puris, and snacks for a crispy texture.
Traditional Bengali & Indian Dishes – Essential for making biryanis, khichuri, dal, halwa, and sweets.
Baking – Can be used in cakes, cookies, and desserts as a rich butter substitute.
Tadka (Tempering) – Enhances the aroma and taste of lentils, curries, and vegetable dishes.
Spreading – Can be used as a spread on rotis, bread, toasts or mixed with rice for a delicious taste.
Ayurvedic & Medicinal Uses – It is extensively utilized in traditional medicine and skin care due to its medicinal qualities.
What Are The Health Advantages And Benefits of Aarong Ghee
Rich In Healthy Fats – Good fats (omega-3 & omega-6) for heart & brain health.
Improves Immunity – Rich in Vitamin A, D, E, and K for healthy immunity & overall well-being.
Good for Digestion – Natural butyrate, which maintains the health of the gut.
Lactose-Free & Easy to Digest – Suitable for individuals who are lactose intolerant.
Provides Quick Energy – MCTs (medium-chain triglycerides) in ghee help in boosting metabolism, making aarong ghee a very treasured grocery and daily baazar item in Dhaka, Bangladesh.
Why Choose Aarong Ghee?
✔ Pure & authentic Bengali ghee with traditional taste
✔ Rich in natural nutrients & vitamins
✔ Adds a delicious aroma & depth of flavor
✔ Perfect for everyday cooking & special recipes
Is Aarong Ghee Healthy ?
Yes, Aarong Ghee is a healthy food to consume in moderation. It is pure cow milk and nutritious and is thus very good for health.
Ghee Is rich in omega 3 and omega 6 fatty acids, which are good for heart and brain functions.
It also boosts immunity and is rich in fat soluble vitamins (A, D, E, and K) which boost immunity and also improve eye and skin health.
Arong Ghee aids digestion as it contains butyric acid, which is a short chain fatty acid that aids in gut health and boosts digestion.
It is completely lactose free since ghee is free from lactose and casein, it is easier to digest for those with dairy intolerance.
It's high smoke point makes it ideal for frying, cooking, and baking without releasing harmful compounds.
The medium-chain triglycerides (MCTs) in ghee are quickly absorbed and provide instant energy.
Arong ghee is good for skin and hair and works as a natural moisturizer and helps improve skin elasticity.
It supports joint health as it contains anti-inflammatory properties that may help with joint pain and arthritis.
Aarong ghee is very high in calories as One teaspoon of Aarong Ghee contains around 45 calories, so excessive consumption may lead to weight gain.
While ghee has health benefits, it should be part of a balanced diet to avoid excessive fat intake.
Yes, if consumed in moderation, Aarong Ghee is a healthy choice due to its nutrient rich composition, digestive benefits, and heart friendly fats.
It is perfect for frying, cooking, Ayurvedic usage, and authentic Bengali recipes. Portion control is needed, however, especially for people on diet or with cholesterol issues.
What Is The Difference Between Butter And Ghee
Ghee is a better alternative for people who are lactose intolerant as it does not contain milk solids.
Ghee has a higher smoke point than butter, so it is more suitable for high-heat cooking.
Ghee is shelf-stable with less refrigeration due to its low moisture content.
Butter is rich in flavor, while ghee is nutty and aromatically flavored.
How to Include Ghee in Your Weight Loss Plan
Portion Control: Since ghee is calorie dense, it's essential to consume it in moderation (1–2 teaspoons per day is usually sufficient), to achieve weight loss while consuming ghee
Add to Meals: Use ghee in place of cooking oils for sautéing, stir-frying, or baking.
You should combine ghee with a healthy diet by incorporating ghee into a balanced whole-food diet that includes plenty of vegetables, lean proteins, whole grains, and fruits to enhance its benefits while maintaining a healthy calorie intake.
Do not forget to engage in regular exercise alongside a nutritious diet that includes ghee can support your weight loss journey.
Is Ghee Use for Hair Growth Effective?
Yes, ghee is usually included in ancient remedies for healthy hair growth. Ghee is rich in essential nutrients and beneficial properties that can provide the scalp with nutrients, moisturize dry hair, and enhance overall hair health.
How To Make Ghee At Home
Take 500 grams of unsalted butter and place it in a heavy-bottomed pan or a wide saucepan. Melt the butter over medium heat. Stir occasionally to help it melt evenly. Once the butter has melted, you’ll see it start to foam and bubble. This is the water content in the butter evaporating. Cook Until the Milk Solids Settle. Continue cooking the butter, and you will find that the milk solids (white curds) will begin to settle to the bottom of the pan. The butter will turn into a light golden liquid (your ghee). The ghee is complete when the milk solids are lightly browned and the air smells nutty. This should only take about 10-15 minutes. After the milk solids have turned color, take it off the heat. Let the ghee cool slightly (for 2-3 minutes), and then pour the ghee through a clean, dry glass container or jar with a cheesecloth or fine-mesh strainer. This will remove the final pieces of milk solids so that you are left with pure ghee. Let the ghee cool completely. The ghee will harden at room temperature.
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