Get The BEST Quality, Authentic Milk Vita Butter 200g With Free Home Delivery In Dhaka, Bangladesh At Quicky Bd. Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Milk Vita Butter 200g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes 

 

Milk Vita Butter is an unsalted premium quality butter produced by Milk Vita, a well-known dairy firm. Known for its silky texture and robust flavor, it is widely used by consumers for all manner of culinary use, from baking to cooking and spreading on bread.The following is an in-depth criticism of the product. Milk Vita butter is very natural and fresh because it comprises fresh cream with a creamy flavor. Milk Vita butter is without salt, or in other words, no added salt in making it; thus, it will be great to use it while preparing when you'd want to do seasoning by yourself. It comes in a convenient 200g pack that's ideal for everyday use, whether baking, cooking, or just to spread on toast or pancakes. It has a smooth, spreadable consistency making it easy to use from the fridge. It's also packed with goodness and contains vitamins A, D, E, and K that are needed for skin, bone, and immune system health. Store it in the refrigerator to keep it fresh. Wrap it securely so that it does not absorb odors from other foods stored in the refrigerator. You may store it at room temperature for a short while (up to 1-2 days) if you plan to use it soon. It is widely used in breakfast items such as bread with butter, assorted butter, bread with butter and cheese, peanut butter, butter cream, butter oil, peanut butter and jelly, almond butter, cocoa butter, butter naan, paneer butter masala, butter chicken, danish butter cookies, clarified butter, butter bun or butter bon and butter chicken. Unlike other butter brands, milk vita butter has comparatively low calories in it which reduces the risk f getting fat. The nutrients of milk vita butter are very rich because it is made of pure milk and cream. You can use milk vita butter in many of the items. Also can use as breakfast spreading in your bread and feel the taste and creamy texture of the butter. This Creamy, 200gm, Delightful Spread,with irresistible taste is a favorite grocery and baazar item in Dhaka, Bangladesh. 

 

Nutritional Content And Calories In Milk Vita Butter 

• Calories: 717 kcal

• Total Fat: 81g

  • Saturated Fat: 54g

  • Monounsaturated Fat: 21g

  • Polyunsaturated Fat: 3g

• Trans Fat: 0g

• Cholesterol: 215mg

• Total Carbohydrates: 0g

  • Dietary Fiber: 0g

  • Sugars: 0g

• Protein: 0.5g

• Vitamin A: 900 µg (50% of RDA)

• Vitamin D: 2.5 µg (25% of RDA)

• Vitamin E: 1.5 mg (7% of RDA)

• Vitamin K: 5 µg (6% of RDA)

• Calcium: 20mg

• Sodium: 0mg

• Potassium: 25mg

• Iron: 0.1mg

 

What Are The Uses of Milk Vita Butter 200g And In What Recipes Is It Used In ?

1. Milk Vita butter is best used for sautéing and cooking vegetables, making sauces, or pan frying. It adds a creamy, buttery flavor to various dishes such as  butter naan, paneer butter masala and butter chicken. 
2. Milk Vita Butter is ideal for making cakes, cookies, muffins, and pastries. The butter adds moisture and richness to baked goods. The rich flavor of Milk Vita Butter enhances the taste and texture of baked goods.
3. Milk Vita Butter is a key ingredient in making buttery, melt-in-your-mouth cookies such as butter cookies and danish butter cookies.
4. It’s perfect for a rich vanilla cake or chocolate cupcakes where a smooth texture and flavor are needed.
5. Use it to make flaky pastries and croissants with a golden, buttery crust.
6. You can use Milk Vita Butter for sautéing vegetables, making sauces, and even pan-frying meats. Its mild flavor complements a variety of savory dishes.
7. Sauté shrimp in Milk Vita Butter, adding garlic and herbs for a flavorful, creamy dish. This garlic butter shrimpn is very near and dear to Bengalis, making Milk Vita butter an essential grocery and bazar item in Dhaka, Bangladesh.
8. Lightly sauté your favorite veggies like bell peppers, carrots, and beans in butter for a healthy vegetable stir fry dish.
9. You can also use it as the base for creamy sauces, such as Alfredo sauce for pasta or a rich mushroom sauce.
10. Milk Vita Butter makes a perfect spread for bread, toast, or crackers, giving them a smooth, creamy texture. It is great for spreading on bread, toast, or crackers. You can use it for a simple buttered toast or make it more flavorful by adding herbs or jam. You can spread it on toasted bread, sandwiches or bagels for a quick breakfast.
11. Mix Milk Vita Butter with herbs like parsley, garlic, or chives to make herbed butter, which can be used on bread or in cooking.
12. You can use Milk Vita Butter to make ghee at home. Ghee is clarified butter that can be used for high-heat cooking or in various Indian recipes like dal or parathas.
13. Slowly heat Milk Vita Butter until the milk solids separate, and you’ll have pure ghee that can be stored for long periods. It can be used to make clarified butter (ghee), which has a higher smoke point and is great for high heat cooking.
14. Milk Vita Butter can be used in drinks to add creaminess, such as in butter coffee or a butter cocoa drink.Butter Coffee is made by blending a spoon of Milk Vita Butter into hot coffee with a little bit of sweetener for a smooth, creamy drink. Butter Cocoa is made by blending a spoon of butter into your hot chocolate for a robust, velvety texture and extra flavor.
15. Butter cream, butter oil, peanut butter, cocoa butter, assorted butter and almond butter can also be made using Milk Vita butter.
16. Breakfast items such bread with butter, peanut butter and jelly, bread with butter and cheese, butter on toast and butter bun or butter bon, making this butter a very near and dear grocery and daily baazar item in Dhaka, Bangladesh.

 

What Are The Health Benefits And Advantages of Milk Vita Butter

• Milk Vita Butter is packed with essential fat-soluble vitamins, such as:
• Vitamin A – Important for maintaining healthy vision, skin, and immune system.
• Vitamin D – Supports bone health by enhancing calcium absorption and promoting strong bones and teeth.
• Vitamin E – An antioxidant that helps protect cells from damage, supporting skin health and slowing signs of aging.
• Vitamin K2 – Essential for bone health and helps in the calcium regulation in the body.

• It is a great source of Healthy Fats which provide energy and help support brain function when consumed in moderation and are crucial for your body’s energy production.  Saturated fats help maintain healthy brain function and improve cognitive performance. Healthy fats are needed for the production of essential hormones like testosterone and estrogen. The fats help maintain the integrity of cell membranes, promoting better cellular function.

• It supports digestive health and promotes healthy digestion by providing energy to the cells in the colon, reduces inflammation in the digestive tract, potentially helping with conditions like irritable bowel syndrome (IBS), and supports gut flora by acting as a prebiotic, helping the good bacteria thrive.

• Antioxidants found in Milk Vita Butter, including Vitamin A and E, help to fight free radicals in the body, which may help reduce the risk of chronic diseases like heart disease, cancer, and inflammation.
• Butter contains conjugated linoleic acid (CLA), which is known to accelerate fat burning and support weight management. CLA may Improve muscle building and fat burning as well as raise metabolic processes, thus supporting easy sustenance of a healthy weight.
• Boosts the immune system because Milk Vita Butter has high levels of Vitamin A and other nutrients that help enhance the immune system and combat infection. Vitamin A is essential in ensuring that the skin and mucous membranes function properly, as they act as barriers against disease-causing agents.
• Milk Vita Butter may assist in giving healthy, glowing skin since it is rich in Vitamin A and fatty acids. The nutrients nourish the skin and prevent it from drying and also repair cells and inhibit wrinkles and skin aging.
• Vitamin D and calcium, Milk Vita Butter helps in strengthening and enhancing bones and also in preventing bone diseases like osteoporosis. Vitamin D facilitates the absorption of calcium in the body, supporting bone strength and density. All these benefits make milk vita butter a very essential grocery and baazar item in Dhaka, Bangladesh.

 

 

How To Make Butter Cookies (Danish Butter Cookies Recipe) 

Preheat oven to 350°F (175°C). Beat powdered sugar and butter using a hand or stand mixer until pale in color, fluffy, and light in texture (about 3–4 minutes). Add egg yolk (if using) and vanilla extract. Beat in until only just combined. Mix dry ingredients such as flour and salt into the butter-sugar mixture. Beat until just combined. In case the dough is too crumbly or dry, a little splash of milk can be used to help it come together.Roll Cookies into a log shape and cut dough into rounds using a cookie cutter for added celebratory flair. To achieve an even more authentic Danish look, pipe the dough in S-curves or spirals with a piping bag and a star tip. You can also dust with a light shower of sugar on top of the cookies before baking for a sweet, sparkly finish. Place the cookies on the prepared baking sheets for 12–15 minutes, spacing them about an inch apart. Let the cookies cool on the baking sheets for 5 minutes and then transfer them to a wire rack to cool completely.

 

Butter Chicken Recipe

Mix the chicken pieces with yogurt, ginger garlic paste, lemon juice, and all the spices including garam masala, chili powder, turmeric, and salt. Cover the bowl and marinate the chicken for at least 30 minutes, or overnight in the fridge for deeper flavor. Cook the chicken and prepare the gravy. Stir in chili powder, garam masala, cumin powder, coriander powder, and turmeric powder. Add salt to taste and kasuri methi (crushed between your palms to release its aroma). Allow the gravy to simmer for 5-10 minutes until the oil starts to separate from the tomato base. Combine the heavy cream to give the sauce its richness and creaminess. Add the cooked chicken pieces to the sauce and let them simmer for 10 minutes, absorbing all the flavors. For extra richness, you can add another tablespoon of butter here. Garnish the butter chicken with fresh cilantro (coriander leaves). Serve with naan, roti, or steamed basmati rice.

 

How To Preserve Butter 
To maintain butter in storage, keep unsalted butter refrigerated between 35°F and 40°F (1.6°C to 4.4°C). If you have a big piece of butter, it is better to place it in covered containers or wrap it in foil to minimize contact with air, which can lead to rancidity. Salted butter lasts longer than unsalted butter because the preservative quality of salt makes it so.

If you are not going to use the butter within a short time, freezing is the best. Butter is suitable for freezer storage for 6 months without compromising its quality. Alternatively, you can cut the butter into serving sizes or place it in the original package and ensure that it is tightly sealed using plastic wrap, aluminum foil, or place it in a freezer bag to avoid freezer burn.

 

 

What Is The Difference Between Ghee And Butter (Butter vs Ghee)

• Butter is made by churning cream to separate the butterfat from buttermilk. It contains water, milk solids, and butterfat, typically in a ratio of around 80% fat, 15% water, and 5% milk solids. Butter can either be unsalted or salted. Ghee is clarified butter. It is made by simmering butter to remove the water content and milk solids (proteins like casein and whey). The result is pure butterfat, which has a higher concentration of fat and no water or milk solids. Ghee has a clear, golden color and a rich, nutty flavor because of the caramelization of the milk solids during the cooking process.
• Butter is made by churning milk cream, which is then solidified. When used in cooking, it can be melted and used as a fat for frying, baking, or as a spread. To make ghee, butter is heated over low heat to allow the water to evaporate and the milk solids to separate. The remaining fat is then strained to remove any remaining solids, leaving behind pure fat. This process makes ghee more stable at higher temperatures than butter, making it ideal for deep frying and sautéing.
• Butter has a fat content of About 80% fat (mostly saturated fat). Typically, 1 tablespoon of butter contains about 102 calories.It also contains milk proteins and sugars (lactose), which might be problematic for people with lactose intolerance or dairy allergies.Ghee has a fat content  of about 99% fat (almost all saturated fat). 1 tablespoon of ghee contains about 112 calories. During the ghee making process, the milk solids, including lactose and casein, are removed, making ghee a lactose-free and casein-free alternative. Ghee contains butyrate, a short-chain fatty acid that is beneficial for gut health and inflammation reduction.
• Butter can spoil more quickly because it retains water content. It must be refrigerated to last longer (about 1 month in the fridge). If stored at room temperature, butter typically lasts 1–2 weeks.Ghee has a longer shelf life compared to butter because it has no water content and is free from milk solids. Ghee can be stored at room temperature for several months without spoiling, as long as it is kept in an airtight container.
• Butter has a milder flavor and creamy texture due to its milk solids and water content. It’s commonly used in baking, sautéing, or as a spread.Ghee has a nutty, rich flavor with a distinct aroma due to the caramelization of milk solids during the cooking process. It has a deeper, more complex flavor and is often used in Indian, Middle Eastern, and South Asian cuisines for frying, curries, and gravies.
• Butter is ideal for baking, spreading on bread, and light sautéing as it adds creaminess to dishes and is perfect for delicate cooking methods like frying at low temperatures. Due to its high smoke point (about 485°F / 250°C), ghee is perfect for deep frying and high-heat cooking. It is commonly used in Indian curries, stews, and gravies for its rich flavor. It is also used in Ayurvedic cooking and as a traditional medicine for various health benefits.
• Butter contains vitamins A, D, E, and K, which are fat-soluble vitamins beneficial for eye health, immunity, and skin. It is high in saturated fats, which can raise cholesterol levels if consumed excessively and provides butterfat which can be beneficial in small amounts for healthy fats. Ghee is rich in butyrate, which has been linked to improved gut health and anti-inflammatory benefits. It is lactose free and casein free, making it suitable for people with dairy sensitivities. It also promotes digestion and is believed to have anti-inflammatory properties. Ghee is also heart friendly when consumed in moderation, as it contains short-chain fatty acids that may reduce the risk of cardiovascular diseases.

 

 

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