Get The Best Quality And Pure Farm fresh Ghee 200gm At Lowest Price With Free Home Delivery In Dhaka, Bangladesh.

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Farm fresh Ghee 200gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes 

 

Farm Fresh Ghee is a ghee made from high-quality, pure grass-fed cow milk. It is high in its natural flavor and nutritional value due to its traditional processing method. Unlike industrially made ghee, Farm Fresh Ghee is typically made in small batches, hence it does not lose its genuineness and rich taste. Farm Fresh Ghee is a healthy, multi-purpose cooking oil with numerous health advantages. It is an excellent source of good fats, vitamins, and antioxidants, but lactose and casein-free, so ideal for those with dairy intolerance. As a cooking agent, skin moisturizer, or as a major component of a healthy diet, Farm Fresh Ghee can be a healthy contributor to your existence. The conventional method ensures Farm Fresh Ghee retains its key nutrients and is free from any artificial additives and preservatives. Processed ghee consisting of milk. Taste as purity and smell nice as highly educated. Farm fresh ghee is very calorie dense and even 1 teaspoon of farm fresh ghee contains approximately 45 calories. Ghee butter is a form of clarified butter, which is made by simmering butter to remove the water content and milk solids, leaving behind a rich, golden liquid fat. The process involves melting unsalted butter and cooking it over low heat until it separates into three layers: foam (water), clarified liquid (ghee), and milk solids that settle at the bottom. The liquid part is strained to remove the milk solids, resulting in pure ghee. Farm Fresh Ghee is considered healthy due to its rich content of nutrients, healthy fats, anti-inflammatory properties, and digestive benefits. It can be part of a well-rounded, balanced diet and provide several health benefits, particularly for skin, digestion, and heart health. However, like any fat, it should be consumed in moderation for optimal results. Ghee is made by processing milk. Taste of purity smells good as high in quality. Farm Fresh Ghee 200 g is a premium quality clarified butter that is made from pure cow's milk. It is rich in flavor and has a smooth and creamy texture that makes it perfect for cooking and baking. The ghee is free from any artificial colors, flavors, or preservatives, making it a healthy and nutritious cooking ingredient. It is also high in healthy fats and is a great source of vitamins A, D, E, and K. The 200g pack is convenient and easy to store, making it a great value for money. Farm Fresh Ghee 200 g is a must-have for anyone who wants to add a rich and delicious flavor to their dishes. Farm Fresh ghee is a favorite grocery and daily baazar item in Dhaka, Bangladesh. Country of Origin: Bangladesh

 

What Is Farm Fresh Ghee making process?

Farm Fresh Ghee is prepared with fresh cow milk, from the cows raised on natural grass diet and kept under free-range conditions. How farm fresh ghee is made follows:

Milk Collection: Milk is collected freshly in raw state and boiling is done to eliminate completely the impurities contained.
Churning: Boiled milk is churned to create curd (yogurt).
Butter Extraction: The curd is churned again to extract butter from the buttermilk.
Clarification: Butter is slowly heated over a pan in an effort to eliminate excess moisture, thereby leaving behind pure clarified butter or ghee. The milk solids at the bottom, and ghee becomes colorless and golden.
Straining: Subsequently, the ghee liquid is strained to eliminate milk solids and eventually produces a clean, healthy, and fragrant ghee.

 

What is Gawa Ghee?

Gawa Ghee is made from fresh cow’s milk, specifically using traditional methods of clarification. The milk is churned to extract butter, which is then heated to remove moisture and milk solids, resulting in pure clarified butter. Gawa Ghee is considered highly nourishing, with a strong, aromatic flavor that comes from the natural milk fats. Gawa Ghee is popular in Indian, Pakistani, and Bangladeshi households, especially for cooking traditional dishes, spices, and sweets.

 

Nutrition And Calories In Farm Fresh Ghee 100gm

• Calories: 900 kcal
• Fat: 100g
  • Saturated Fat: 62g
  • Monounsaturated Fat: 28g
  • Polyunsaturated Fat: 4g
• Cholesterol: 256mg
• Sodium: 2mg
• Carbohydrates: 0g
• Protein: 0g
• Vitamins:
  • Vitamin A: 4000 IU
  • Vitamin E: 1.5mg
  • Vitamin K: 3.6mcg
• Minerals:
  • Calcium: 2mg
  • Iron: 0.1mg

 

 

What Are The Health Benefits of Farm Fresh Ghee:

High in Healthy Fats:
Ghee is rich in healthy fats, primarily butyrate, which is a short-chain fatty acid that is helpful in enhancing digestion and gut health. Ghee is a good source of energy and helps to enhance metabolism, making Farm Fresh ghee an essential grocery and baazar item in Dhaka, Bangladesh.

Lactose-Free:
Ghee is free from lactose and casein, as opposed to normal butter, and hence is perfect for lactose intolerant people or those who are sensitive to milk.

Full of Vitamins:
Farm Fresh Ghee is rich in fat-soluble vitamins A, D, E, and K that are essential for health.These vitamins are useful for vision, bone growth, immune system, and skin.

Anti-Inflammatory Properties:
Ghee has natural anti-inflammatory properties and therefore is apt for people with joint pain or inflammatory diseases. Ghee has butyric acid, which has healing properties.

Promotes Digestion:
Ghee helps in keeping digestion healthy. It can help in lubricating the digestive tract, which allows the body to absorb nutrients with ease. It also helps to get rid of acid reflux and constipation.

Strengthens Immunity:
Farm Fresh Ghee is made up of conjugated linoleic acid (CLA) that is great at strengthening immunity and can minimize the risk of chronic diseases.

Supports Weight Loss:
Despite being high in fats, the moderate use of ghee helps in weight reduction because it increases metabolism and digestion.MCTs in ghee help the body to burn fat efficiently.
 

 

What Are The Uses of Farm Fresh Ghee And In What Recipes Is It Used

Cooking & Frying:
Ghee has high smoke point (about 250°C) and so it can be used in procedures like frying, roasting, or sautéing under high heat. Ghee is a healthier alternative than cooking oils and butter.

In Traditional Food:
Ghee is a must in most traditional foods like Indian curries, dal, pilaf, and parathas. Ghee gives taste and fragrance to food.

As a Spread:
Ghee can be used as a spread on bread, parathas, and sand cookies.
You can use ghee on bread, toast, or parathas in place of butter as a healthier option.

In Baking:
Ghee can be utilized in baking products such as cookies, cakes, and muffins in place of butter as a healthier source of fat.

For Skin and Hair
Ghee can also be applied externally because of its moisturizing properties. It moisturizes dry skin and is used in traditional beauty therapy. Ghee can also be applied in hair care for conditioning.
 

 

Why Should You Choose Farm Fresh Ghee?

Purity: Farm Fresh Ghee is made from fresh milk, ideally of free-range grass-fed cows, thus ensuring purity and quality.
No Additives: Either it is free of additives or is free of artificial ingredients, making it an even more natural product than ghee made in stores.
Ethical and Sustainable: The majority of Farm Fresh Ghee brands prioritize sustainable farming and animal well-being.
Ghee is an essential ingredient in many traditional dishes like Indian curries, dal, pilaf, and parathas. It enhances the flavor and aroma of these dishes. You can use ghee as a spread on bread, toast, or parathas in place of butter, offering a healthier option. Ghee can be used in baking recipes, including cookies, cakes, and muffins, as a healthier fat alternative to butter.Ghee is also applied topically owing to its emollient effects. It is utilized in customary cosmetic therapies. Ghee is also utilized for hair care, i.e., conditioning.
 

 

Is Using Ghee for Hair Growth Effective ?  

Moisturizes the Scalp:
Ghee is an excellent natural moisturizer. It can hydrate dry scalp and prevent dandruff, which leads to hair fall. A healthy and hydrated scalp is required to support the growth of healthy hair.

Rich in Nutrients:
Ghee is rich in essential fatty acids, vitamins (A, D, E, and K), and antioxidants that feed hair follicles and stimulate stronger hair growth.
The ghee butyrate helps to repair and maintain hair cells and promote overall hair health.

Increases Blood Circulation:
Ghee massaged into the scalp may increase blood flow, which helps provide hair follicles with needed nutrients. Improved blood circulation may help grow stronger, healthier hair.

Strengthen Hair:
Ghee can be utilized to make hair stronger from the root, preventing breakage and healthy hair growth. Ghee also protects hair from environmental stress by forming a cover around the strands.

Aids in Repairing Damage:
Utilizing ghee on a daily basis may restore damaged hair by providing it with deep nourishment, improving the hair texture, and preventing further damage.
Prevents Premature Graying

Others think that ghee will postpone premature graying of hair due to the presence of high amounts of vitamins A and E in it, which allegedly help maintain the color of hair and stimulate the production of melanin.

 

 

How Ghee Can Aid Weight Loss:

Rich in Healthy Fats:

Ghee is full of healthy fats, particularly medium-chain triglycerides (MCTs), which the body can easily convert to energy. These can boost metabolism and stimulate the body to burn fat more efficiently, which can lead to weight loss.
Compared to long-chain fats in other oils, MCTs are more easily digested and can boost fat burning during exercise, which can help regulate weight.

Increases Satiety:

The ghee contains fats that increase satiety (fullness). If you remain full for longer, then you will snack less between meals and are less likely to overeat, and this has the effect of keeping your calorie consumption in check and causing weight loss.

Supports Digestion:

Ghee contains butyrate, a short-chain fatty acid, which is beneficial for digestive health. Good digestion can lead to improved nutrient absorption, and ideal digestion may prevent bloating and discomfort.
When digestion is optimal, then the body can also digest fats better, resulting in weight loss.

Boosts Metabolism:

Consume ghee in moderation can help boost metabolism, especially if used in high-fat low-carb diet. The ghee fat is burned as energy and not stored as body fat.
The ghee has fatty acids, which stimulate bile secretion that aids in fat digestion and increases the metabolism of fat and fat-soluble vitamins.

Regulates Hormones:

Healthy omega-3 fatty acids present in ghee are accountable for hormonal balance. Balanced hormones are a key factor in weight maintenance, as imbalance can lead to weight gain (especially stress hormones like cortisol).
Ghee can help in the functioning of the thyroid gland, which plays a role in the regulation of metabolism.

Contains Conjugated Linoleic Acid (CLA):

CLA is a fatty acid found in ghee that has been linked to weight loss. According to some research, CLA can reduce body fat by enhancing fat breakdown and increasing fat oxidation.

 

Is Farm Fresh Ghee Healthy ?

Abundant in Nutrients:
Farm Fresh Ghee is abundant with all the required nutrients like vitamins A, D, E, and K. These are the fat-soluble vitamins and play very vital roles in developing good eyesight, healthy bones, a healthy immune system, and healthy skin.

Good Source of Healthy Fats:
Ghee is primarily composed of good saturated fats, including medium-chain triglycerides (MCTs), which are well absorbed and can be used as a source of energy. Good fats may enhance metabolism, brain function, and overall well-being.

Enhances Digestion:
Ghee contains butyrate, a short-chain fatty acid that enhances gut health. Butyrate provides the gut with a perfect mix of bacteria, removes inflammation, and enhances digestion and nutrient uptake.
Farm Fresh Ghee can be particularly helpful in Ayurvedic treatments to modulate digestion processes and ensure a healthy gut.

Aids Weight Loss:
Farm Fresh Ghee is full of healthy fats that have the potential to increase metabolism, increase fat-burning processes, and increase feelings of fullness that avoid excessive consumption and control hunger.It may be added to a healthy weight-loss diet if consumed in moderate amounts.

Promotes Heart Health:
As opposed to the common myth that all saturated fats are not good, ghee (specifically made from grass-fed cow's milk) contains good kinds of saturated fat, which possess the power to support heart health by increasing the cholesterol level when consumed in a proper amount.
It can also stabilize the lipid profile and decrease the bad cholesterol (LDL) and enhance good cholesterol (HDL).

Anti-inflammatory Properties:
Farm Fresh Ghee contains butyrate and antioxidants that possess natural anti-inflammatory agents and can reduce inflammation in the body.
It may help in chronic diseases, such as arthritis or inflammatory bowel disease.

Promotes Healthy Skin and Hair:
Farm Fresh Ghee is rich in fatty acids, which nourish and hydrate the skin and hair. Local application of ghee or regular intake of ghee can enhance skin elasticity, reduce dryness, and give healthy, shiny hair.

Lactose-Free and Casein-Free:
Ghee is made by clarifying butter, in which the milk solids, lactose, and casein are eliminated. Therefore, Farm Fresh Ghee becomes a perfect choice for those individuals who are lactose-intolerant or dairy-sensitive.

How to Max Out the Benefits:
Choose High Quality Ghee: Opt for organic or grass-fed ghee, as it is more likely to be devoid of any toxic chemicals or additives. Ghee made from the milk of grass-fed cows is likely to be richer in omega-3 fatty acids and CLA (Conjugated Linoleic Acid), which are beneficial for health.
Moderation is Key: Farm Fresh Ghee is healthy but is still high in calories. It should be consumed in limited amounts as a part of a balanced diet to prevent overconsumption of calories.

 

 

What Is The Difference Between Butter And Ghee

Butter is formed by churning milk cream. Butterfat is isolated from liquid (buttermilk) through the process of churning. Milk solids (e.g., proteins and sugars) are retained along with butterfat in the resulting product. Ghee is clarified butter that is produced by heating butter slowly to remove water content and milk solids. The milk solids are heated until they brown and then strained away, leaving pure butterfat behind. This is what gives ghee a nutty flavor.
Butter is comprised of butterfat, milk solids (which include casein and lactose), and water. Butter normally consists of about 80% butterfat with the remaining proportion as milk solids and water. Ghee contains largely butterfat and negligible water content. In removing milk solids, ghee is not rich in lactose or casein. Ghee typically contains a mixture of roughly 99% pure fat.
Butter is full of vitamins A, D, E, and K and contains fat-soluble vitamins in abundance. It also contains lactose and casein, which some people are sensitive to. Ghee is identical in nutrients but denser in fat-soluble vitamins like vitamin A and vitamin E. It also contains conjugated linoleic acid (CLA) and butyrate, both of which have numerous health benefits. Also, since ghee lacks milk solids, it is casein-free and lactose-free and therefore an ideal option for people who are sensitive to dairy.
Butter is rich and slightly sweet, depending on the milk source. Butter is spreadable and soft at room temperature. Ghee has a nutty and rich flavor with caramel-like scent due to the milk solids browning when clarifying. Ghee is harder and firmer at room temperature compared to butter.
Butter has a lower smoke point (around 350°F or 177°C) and will thus burn or emit unhealthy chemicals when used to fry at high temperatures.Ghee has a much higher smoke point (around 485°F or 252°C) and can thus be fried, deep-fried, or employed in any kind of high-heat cooking without breaking down or emitting unhealthy chemicals.
Butter does not have a long life span in comparison to ghee, and it needs to be stored in the fridge so that it would not become easily spoiled. It can last up to 1-2 weeks in room temperature and up to 3-4 weeks in refrigeration. Ghee has a longer life span because it does not include milk solids and moisture level, which allows it not to get spoiled easily. It can last months in room temperature and even more if stored in the fridge.
Butter is rich in healthy fats and fat-soluble vitamins but contains milk solids that are difficult for certain people to digest, especially those with lactose intolerance or dairy allergy. It is okay in moderation as it can supply heart-healthy fats and the immune system. Ghee is a better option because it's lactose-free, casein-free, and has more healthy fats like CLA and butyrate, which both support digestive health, brain function, and reducing inflammation.
Butter is employed in baking, spreading over bread, cooking, and as a vegetable or pasta topping. Ghee finds extensive application in Indian cooking and is served over curries, stews, frying, sautéing, and as a drizzle over rice and flatbreads. Ghee is also employed in Ayurvedic medicine for its medicinal uses.

 

How To Make Ghee At Home

Melt 500 grams of unsalted butter and allow it to melt completely. Stir every now and then to help even melting. As the butter fully melts, the butter will froth and foam. Bubbling is where the water component in the butter evaporates. Let it simmer gently for about 10–15 minutes. The foam will start to settle down, and the liquid will turn clearer as the milk solids begin to separate.  As the butter simmers, the milk solids will sink to the bottom of the pan, and the clear, golden liquid on top is the ghee.You will notice the color of the ghee turn darker as the milk solids begin to brown. This is when the ghee starts taking on a nutty aroma. When ghee is golden and milk solids are browned, remove the pan from heat.Let it cool for some time and then strain the ghee through a clean glass jar or container using a cheesecloth or fine mesh strainer to exclude the browned milk solids.Cool the ghee to room temperature to the extent of completeness. It will solidify into a thick, velvety consistency when cooled. Store your ghee in an airtight container, clean and at room temperature for a few weeks. You may also refrigerate it for longer shelf life.

 

 

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