Get The Best Quality, Premium And Pure Aarong Pasteurized Milk 1 Litre (Dudh) At The Lowest Price In Dhaka At Quicky BD Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Aarong Pasteurized Milk 1 Litre delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

Milk is the best source of calcium. And it keeps skin soft and glowing. And in order to improve proper growth, you can have Aarong Dairy Liquid Milk.
Brand: Aarong Dairy.
Milk Type: Full Cream Liquid Milk. Net weight 1 Litre

What Is Pateurized Milk

Aarong Pasteurized Milk is a premium organic dairy product sourced from homestead dairy farmers across Bangladesh. The milk undergoes pasteurization to ensure it is germ-free, healthy, and flavorful. This process preserves essential nutrients and nutrirtions, making it an excellent source of calcium, which contributes to bone health and keeps skin soft and glowing. It is extremely versatile and can be used in various recipes and culinary experiences ranging from coffees and teas, milkshakes, smoothies, hot chocolates, to cooking sauces, soups, savory dishes such as mashed potatoes, casseroles, omelettes, naking cakes, cookies, muffins, pancakes and waffles, bread, breakfast dishes such as cereals, oatmeals, desserts such as puddings, ice creams, pies, custards, yogurt, cheese, baby food to even skincare items such as milk baths and face masks. Milk is the best source of calcium. And it keeps skin soft and glowing. And in order to improve proper growth, you can have Aarong Dairy Liquid Milk. This nutritious, fresh milk is perfect for daily consumption of those who are suffering from diabetes. It is pure raw milk. Milk contains a wide array of nutrients, including vitamins, minerals, protein, healthy fats and antioxidants. Keep in mind that its nutritional content can vary depending on many factors. Milk contains a variety of nutrients that benefit bone health, such as calcium, vitamin D, phosphorus and magnesium. Studies suggest that consuming milk and dairy products may prevent osteoporosis and reduce the risk of fractures. Aarong milk can be a good option for babies, but its suitability depends on the baby's age and dietary needs.

Pasteurized milk can be part of a balanced diet for people with diabetes, but it should be consumed in moderation, as it contains natural sugars in the form of lactose.

What Are The Nutritional Benefits Of Aarong Pasteurized Milk

• Arong doodh has high amounts of calcium with low fat which supports bone health and contributes to skin vitality.
• Aarong dudh has essential high quality proteins which are required for muscle growth and repair.
• This doodh provides a range of nutrients such as vitamins and minerals which are necessary for overall health, making arong milk a very essential and important grocery and baazar item in Dhaka, Bangladesh.

 

What Are The Uses Of Aarong Milk Pasteurized Milk 1 Litre And In What Recipes Is It Used ?

Beverages
With it, one can make creamy lattes or cappuccinos or simply add to the tea or coffee for a rich, smooth feel.
Combine the dudh in a blender with fruits, ice cream, or flavorings like chocolate or vanilla for a delicious milkshake.

Mix the low fat milk with fruits and a bit of honey or yogurt for a healthy and creamy smoothie.
Heat milk with the addition of cocoa powder and sweetener to make rich, creamy hot chocolate.

Cooking
it can be used for creamy soups and sauces, such as cream of tomato or mushroom soup, and sauces like Alfredo or white sauce.
Pasteurized low fat Milk can be added to mashed potatoes, casseroles, or other savory dishes to make them creamier.
You can also mix the milk with eggs for light, fluffly omelets.

Baking
Using organic milk is mandatory for most recipes for cakes and cupcakes for a super soft and moist texture.
Arong Pasteurized Milk may be added in cookie dough to enhance the overall texture and flavor.
You can add milk to the batter in making light and fluffy pancakes or waffles.

Breakfast:
Use Aarong Pasteurized Milk over your breakfast cereals or mix into oatmeal for that creamy touch. It really Increases the taste and nutritional value of breakfast items. And who doesn't love to have hot milk with cereals on winter mornings. Hence this arong dudh is a very important grocery and daily baazar item for all the breakfast lovers in Dhaka, Bangladesh.
You can even make a simple milk based pudding or custard for a quick dessert.

Desserts:
Milk is, of course, a base for many homemade ice creams and other frozen desserts.
This doodh is also used in making traditional custard or pie fillings, such as pumpkin pie or lemon meringue.
Homemade yogurt or kefir can also be conveniently made using pasteurized milk.
Aarong milk will be perfect to make homemade cheese, such as paneer, ricotta, or mozzarella.

Infant Nutrition and Baby food may be prepared with or mixed with baby cereal using pasteurized milk. This will give all the nutrients and nutritions the baby will nedd to bercome stronger and healthier.

Beauty Uses
Putting a small amount of milk in the bath water or milk bath will help soften your skin.
Milk can be used in homemade face masks due to its moisturizing effects.

 

What Happens When Boiling Pasteurized Milk ?

When low fat milk is boiled, the proteins in it begin to coagulate and form a layer on the surface. This is the milk skin that many people see when boiling milk. While harmless, it can be undesirable in some recipes.Boiling pasteurized milk may cause a slight change in flavor. The milk can develop a cooked, caramelized taste due to the Maillard reaction, where sugars in the milk react with amino acids when exposed to heat. This can give milk a slightly sweeter flavor.

 

Storage:

To maintain freshness, store the milk in a cool place and refrigerate after opening. Consume within the recommended time frame indicated on the packaging.

Incorporating Aarong Pasteurized Milk into your daily diet can contribute to a balanced and healthy lifestyle, providing essential nutrients in a convenient and versatile form.

 

Pasteurized Milk vs Unpasteurized Milk

Aspect	Pasteurized Milk	Unpasteurized Milk
Processing	Heated to kill harmful bacteria	No heat treatment, raw from the source
Safety	Safe to drink, low risk of contamination	Higher risk of bacteria and pathogens
Nutritional Value	Minimal nutrient loss	Potentially higher in beneficial bacteria, but inconsistent
Taste	Slight "cooked" flavor	Fresher, creamier, natural sweetness
Shelf Life	7-10 days or more	2-3 days
Availability	Widely available	Limited availability in some areas
Health Risks	Low risk of foodborne illness	Higher risk, especially for vulnerable groups
Cost	More affordable	More expensive

 

Raw Milk vs Pasteurized Milk

Aspect	Raw Milk	Pasteurized Milk
Definition	Milk that is unprocessed and not heat-treated.	Milk that has been heated to kill harmful bacteria.
Safety	Higher risk of contamination with harmful bacteria like Salmonella, E. coli, and Listeria.	Safe for consumption due to the elimination of pathogens.
Nutritional Content	Contains slightly higher levels of certain enzymes and probiotics, but benefits are debated.	Retains most nutrients like calcium, protein, and vitamins, with minimal loss of heat-sensitive vitamins.
Shelf Life	Shorter (2-3 days) due to the presence of live bacteria.	Longer (7-10 days or more), thanks to bacteria elimination.
Taste	Creamier, fresher, and sometimes sweeter.	Neutral taste with a slightly "cooked" flavor.
Digestibility	Some claim it's easier to digest due to natural enzymes.	Lacks raw enzymes, but digestion is unaffected for most.
Risk of Illness	High risk of foodborne illnesses, especially for children, pregnant women, and the elderly.	Low risk of illness, making it safer for all populations.
Availability	Restricted or regulated in many countries.	Widely available and regulated in supermarkets.
Cost	More expensive due to limited availability.	More affordable and accessible.
Use in Cooking	Best consumed fresh; may curdle when heated.	Ideal for cooking, baking, and other heat-based uses.
Legal Status	Banned or regulated in many countries due to safety concerns.	Legal and widely endorsed by health authorities.

 

Uht vs Pasteurized Milk

Aspect	UHT Milk	Pasteurized Milk
Definition	Milk heated to 135°C–150°C (275°F–302°F) for 2-5 seconds to kill all microorganisms and spores.	Milk heated to 72°C (161°F) for 15 seconds to kill harmful bacteria.
Shelf Life	Long shelf life (6 months or more) without refrigeration when unopened.	Shorter shelf life (7–10 days) and requires refrigeration.
Storage	Can be stored at room temperature if unopened.	Must be refrigerated at all times.
Taste	Slightly "cooked" or caramelized flavor due to high heat.	More natural, fresh milk flavor.
Nutritional Content	Slight loss of heat-sensitive vitamins like B-complex and vitamin C.	Retains more vitamins compared to UHT milk but still loses some heat-sensitive nutrients.
Safety	Completely sterile, safe from all microorganisms.	Kills harmful bacteria but may still contain non-harmful microorganisms.
Usage	Ideal for long-term storage and transport in areas with limited refrigeration.	Best for daily consumption and short-term use.
Packaging	Sold in Tetra Paks or other sterile, sealed containers.	Typically sold in cartons or plastic bottles, requiring refrigeration.
Convenience	More convenient for travel or areas without refrigeration.	Better suited for households with regular milk consumption.
Availability	Widely available, especially in areas where refrigeration is limited.	More common in regions with accessible refrigeration.
Cost	Slightly more expensive due to the specialized process and packaging.	Generally more affordable and widely available.
Environmental Impact	Longer shelf life reduces food waste, but Tetra Paks are harder to recycle.	Shorter shelf life may lead to more waste if not consumed quickly.

 

​How To Make Pasteurized Milk At Home ?

• Clean the pot, thermometer, and any other utensils you’ll be using. This is important to avoid contamination.
• Choose a pot large enough to allow the milk to expand as it heats.
• Pour the milk into the pot and place it over medium heat and stir occasionally to prevent the milk from scorching at the bottom.

• Use a cooking thermometer to carefully monitor the temperature of the milk. Heat the milk to 160°F (71°C)

• After holding the milk at 160°F for the required time, remove it from the heat.

• To cool it down quickly, place the pot in a sink filled with cold water or ice. 

• Once the milk reaches a temperature of 40°F (4°C), quickly transfer it into a clean, airtight container and cover it with a lid to prevent contaminants from entering. Finally store the milk in the refrigerator to maintain its freshness where it should last about 7-10 days when properly stored.

 

Is Arong Pasteurized Milk Healthy ?

Pasteurization kills harmful bacteria which can harm consumers with foodborne illness.
This is important for vulnerable groups like pregnant women, young children, older adults, and people with immunodeficiency diseases.
Pasteurized milk retains most of its valuable nutrients, including Calcium that gives strength to bones and teeth, Vitamin D which is usually added to pasteurized milk, as it enables calcium absorption and allows bones and teeth to develop normally, High quality protein that supports muscle repair and growth, potassium which helps maintain healthy blood pressure. While some heat-sensitive vitamins, such as vitamin C and B vitamins, are slightly reduced, the overall nutrient profile remains intact.
As pasteurized milk has already gone through the heat, there is no need to boil it again before consumption. This retains the flavor and nutrients in it.
Most of the pasteurized milk are fortified with added nutrients like Vitamins A, D and probiotics that help in digestion and boosting immunity.

However, pasteurized milk still contains lactose, which a lot of lactose intolerant people cannot digest. For such people, lactose free alternatives are more suitable
Minimal loss of nutrients such as vitamin C and folate occurs during pasteurization. However, milk is not a major source of these nutrients, so the impact is negligible.
Pasteurization kills all bacteria, including the good ones. If you are looking for probiotics to help with gut health, you should look into yogurt or fermented milk products
Finally this doodh is healthy to consume for almost everyone.

 

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What Happens When Boiling Pasteurized Milk ?      Pasteurized Milk vs Unpasteurized Milk    Raw Milk vs Pasteurized Milk         Uht vs Pasteurized Milk    low fat   benefits           nutrition       how to make pasteurized milk at home    It is extremely versatile and can be used in various recipes and culinary experiences ranging from coffees and teas, milkshakes, smoothies, hot chocolates, to cooking sauces, soups, savory dishes such as mashed potatoes, casseroles, omelettes, naking cakes, cookies, muffins, pancakes and waffles, bread, breakfast dishes such as cereals, oatmeals, desserts such as puddings, ice creams, pies, custards, yogurt, cheese, baby food to even skincare items such as milk baths and face masks.