Get The Best Quality, Premium And Pure Danish Condensed Milk 397gm (Dudh) At The Lowest Price In Dhaka At Quicky BD Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Danish Condensed Milk 397gm (Dudh) delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

 

What is Danish Condensed Milk?

Condensed milk is another product that gives its name; in this milk, water is almost all gone due to a lot of water being evaporated off the content of fresh milk, thus making this a thick product or syrup-like texture. Danish Condensed Milk contains sugar and all of the liquid or most water present within the contents of fresh milk is evaporated. It is completely gluten free.

There are full fat and low fat types of Danish Condensed Milk, even though the former is more in demand because of its rich flavor and creaminess. Actually, it is canned, and the 397g size is rather that convenient, standard size for home use and for a majority of baking operations. Danish Condensed Milk is one of the many sweet dairy products known worldwide for their texture, sweetness, and amazingly attractive flavor. This variant is a standard size, weighing 397 grams and has become a staple ingredient in cuisines all over the world. It is most often used for desserts, beverages, and ingredients in savory dishes. With this, the following discussion will outline what is Danish Condensed Milk, its uses, its benefits, its nutritional content, and its place within global cuisine. Danish sweetened condensed-filled milk is scientifically processed under hygienic conditions with skimmed milk powder, refined sugar, and edible vegetable fat. It is homogenized and pasteurized to guarantee quality. Danish sweetened condensed filled milk adds taste and flavour to Tea, Coffee, fruit cocktail, Milk beverages such as smooties and milkshakes, desserts such as caramel pie, cakes, pineapple tarts, pudding, fudges, kheer, kunafa, cheesecake, cheddar cheese, french toast, butter cream biscuits, 

Danish Condensed Milk has a long shelf life because of the high sugar content and the canning process. If sealed, canned condensed milk will last several months up to one year. However, after opening, it must be kept in an airtight container and stored in the refrigerator to remain fresh. It is advisable to use opened condensed milk within weeks to prevent spoilage or loss of quality.
With its rich, creamy texture and sweet flavor, Danish Condensed Milk has earned its place as a staple in kitchens worldwide. From its versatility in desserts and beverages to its cultural significance across various countries, it provides both culinary creativity and indulgence. While it's important to consume it in moderation due to its high sugar content, the product remains a beloved ingredient for many. Whether you're baking a cake, preparing a creamy beverage, or simply enjoying a spoonful, Danish Condensed Milk adds a touch of sweetness and luxury to everyday recipes. Since danish condensed milk is sweetened, it is not sugar free. People with diabetes should  shoose other sugar free condensed milk. Condensed coconut milk is a dairy free and plant based alternative to traditional sweetened condensed milk. It has a rich, creamy texture and a natural coconut flavor, making it a popular choice for vegans, those with lactose intolerance, or anyone who loves coconut. It can be used in desserts, beverages, and recipes that call for regular condensed milk. Therefore it is the perfect grocery and daily baazar item in Dhaka, Bangladesh for those suffering with diabetes. Danish sweetened condensed filled milk is scientifically processed under hygienic conditions using skimmed milk powder, refined sugar, and edible vegetable fat. It is homogenized and pasteurized to guarantee the quality. Danish sweetened condensed filled milk adds taste and flavor to Tea, Coffee, desserts such as kheer, cakes, muffins, buttercream cookies, biscuits, puddings and Milk beverages. 

Danish Condensed Milk Bd. Ltd. is the most rewarding unit of Partex Group; the unit produces Danish Condensed Milk in 397 Gm. Danish Condensed Milk is the first in the Condensed Milk Industry started operation during the year 1991 in the country and possessing the leading position in the local market. Presently Danish Condensed Milk is being exported in Nepal, Bhutan and some parts of India in bulk quantity. It has been well appreciated in those markets as a result it is expanding day by day in foreign markets. For quality management Danish Condensed Milk bd. ltd. has achieved the ISO certificate. It also has achieved HACCP certificate for maintaining stringent quality in all phases of production.

The factory of Danish Condensed Milk Bangladesh Ltd. is located at Shimrail, Kanchpur, Narayanganj. It covers two major production ranges, “Danish” Sweetened Condensed Milk and “Silver Cross” Full Cream Sweetened Condensed Milk, both in tin containers of 397 grams. Being the market leader, latest developed recombination, pasteurization and flash cooling DTD (Danish Turnkey Daoroes) technology are used to make both these products which are fit for international standard. It is Rich, creamy, 397gm, perfect for baking and cooking.

Production Process

The production of Danish Condensed Milk begins with fresh cow’s milk. The milk is pasteurized to ensure it is free from harmful microorganisms. After pasteurization, about 60% of the water is removed from the milk through a process known as evaporation. Once this is done, sugar is added to the milk, which acts both as a preservative and sweetener. This mixture is then further evaporated until it reaches the desired consistency. The final product is cooled, sealed in cans, and made ready for packaging.

Some manufacturers might also include stabilizers and preservatives to prolong the shelf life of the product, ensuring it remains fresh for months.

Almond milk mixed with condensed milk is a sweet and creamy drink, creating a nutty taste from almonds combined with its smooth, sugary richness through condensed milk. This combination of almong milk will yield a convenient drink to be served hot or cold and even as an everyday treat, dessert, or comfortable drink oven

 

What Are The Uses of Danish Condensed Milk And In What Recipes Is It Used In ?

Danish Condensed Milk can be used in various ways, making it versatile in the kitchen. Its sweetness and creamy texture lend it to both traditional and contemporary recipes. Some of the most common recipes using condensed milk are:

In Baking and Desserts

Condensed milk is a key ingredient in many baked goods and desserts. It can be used to make creamy fillings, fudgy brownies, and rich cakes. It’s also essential in making treats such as:

• Condensed milk is often the base for pie amd tart fillings, such as lemon meringue pie, caramel pies and pineapple tarts or coconut cream pie.
• A combination of sugar, condensed milk, and chocolate creates a simple, delicious fudge.
• Condensed milk is used in recipes for cheesecake, cakes, pudding, kheer, kunafa, custard, and even ice cream.
• When heated, condensed milk turns into a rich caramel sauce, perfect for drizzling over desserts and making caramel pies.

In Beverages

Condensed milk is often used in drinks to add sweetness and creaminess. For example, it is a vital ingredient in:

• In many cultures, such as in Bangladesh and Vietnam, condensed milk is added to coffee or tea for a smooth, rich flavor. Hence it is a very important grocery and essential daily baazar item in Dhaka, Bangladesh.
• Condensed milk can be blended with fruits, fruit cocktail, ice cream, or other ingredients to make milkshakes or smoothies.
• Its creamy texture makes it an excellent addition to smoothie bowls, complementing the flavors of tropical fruits and other ingredients.

In Savory Dishes

While condensed milk is typically used for its sweet flavor, it can also be used in some savory dishes. Its creamy texture can add richness to soups, sauces, breakfast  recipes such as french toasts, buttercream biscuits, cheddar cheese and curries. In certain South Asian cuisines such as Bangladeshi cuisines, condensed milk is used in rich gravies, providing a velvety texture to the dish.

 

Nutritional Content

• Calories: Approximately 320 kcal
• Total Fat: 8g
  • Saturated Fat: 5g
• Carbohydrates: 55g
  • Sugars: 55g
• Protein: 7g
• Calcium: 300 mg (approximately 30% of the recommended daily value)
• Vitamin A: 500 IU
• Sodium: 60mg

It is worth noting that sweetened condensed milk is quite high in sugar and calories, making it a rich, indulgent treat. While it provides some essential nutrients such as calcium, it should be consumed in moderation, especially for individuals who are watching their sugar intake or managing health conditions like diabetes.

 

Global Popularity and Cultural Significance

Danish Condensed Milk, manufactured in Denmark, is a product that has achieved global popularity. It is a common ingredient in many regions, including:

• Southeast Asia: In countries like Vietnam and Thailand, condensed milk is a common addition to coffee and tea.
• Latin America: Condensed milk is widely used in the preparation of desserts like tres leches cake, flan, and dulce de leche.
• Middle East: Condensed milk is used in a variety of traditional sweets, like baklava and ice creams.

Its ability to add sweetness and creaminess to both hot and cold dishes has made it a beloved ingredient in numerous international cuisines

 

Ingredients In Danish Condensed Milk

Whole Milk is the primary component, providing the creamy texture and dairy flavor.

Sugar is added to sweeten the milk and act as a preservative.

Some variations of condensed milk, known as "sweetened condensed creamers," may include additional ingredients such as vegetable oils or other fillers.

 

Is Condensed Milk Bad Or Is It Healthy And Gluten Free ?

Condensed milk can contribute to an increase in calorie intake, due to its high sugar content as it has added sugar, contributing to its sweet taste but also making it very calorie dense. A single tablespoon contains around 12g of sugar, which is 25-30% of the daily sugar limit for an adult. It also contains saturated fats, that needs to be consumed in moderation to maintain heart health and lacks fiber and other essential nutrients found in whole, unprocessed foods. This is why it is important to balance its use within a healthy diet. It can also offer some health benefits when consumed in moderation. The calcium in condensed milk can be beneficial for bone health, and the milk proteins provide some nutritional value such as Calcium which is essential for healthy bones and teeth, it provides protein, important for muscle repair and overall body functions, condensed milk is calorie dense, making it a good energy source. This can be beneficial for people needing extra calories, such as athletes or those recovering from illness.
There are also lactose free versions of condensed milk for people with lactose intolerance. In the market, there are multiple lactose-free versions of condensed milk that could replace the traditionally obtained product; these are prepared using plant based milks, such as soy milk or almond milk.

Danish condensed milk is naturally gluten free, as it is typically made from just milk and sugar.

 

What Is The Best Condensed Milk ?

Among others, the most popular brand of condensed milk, which is everywhere, is Carnation from Nestlé. Its appraisal includes an extremely creamy texture and ideal sweetness. It is very versatile in the making of cakes, pies, fudges, and can also be added to beverages such as coffee and tea.

 

How To Make Ice Cream With Danish Condensed Milk ?

Start by whipping the heavy cream in a large mixing bowl and use a hand mixer or stand mixer to beat the heavy cream until it reaches stiff peaks for 3-5 minutes, depending on the speed of your mixer. 
Pour the entire can of sweetened condensed milk in another bowl. Add the vanilla extract and a pinch of salt and stir the mixture until well combined.
Gently fold the whipped cream into the condensed milk mixture and then use a spatula to fold, scraping from the bottom of the bowl and lifting the mixture gently. This will make the ice cream light, moist and airy.
Finally transfer the mixture into a loaf pan or any freezer safe container and smooth the top with a spatula followed by covering with plastic wrap or a lid, and place the container in the freezer for 6 straight hours until it is firm, frozen and scoopable. Once the ice cream is completely frozen, you can finally scoop and taste the delicious ice cream. For enhanced taste and flavor you can add chocolate sauce, caramel, or fresh fruit.

 

What Is The Fudge Recipe With Danish Condensed Milk 

Take a square baking pan with parchment paper or foil and lightly grease the lining with butter or non-stick spray. Then combine the sweetened condensed milk, chocolate chips, and butter in a medium-sized, heatproof bowl and heat the mixture inside microwave it in 20-30 second intervals, stirring in between, until smooth and fully melted. Then add vanilla extract and the mixture into the pan. You can sprinkle toppings like chopped nuts, sea salt, or candies on top for decoration. Finally freeze the fudge for 2-4 hours until it is firm. Once the fudge is firm, serve it on a plate. 

 

 

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