The BEST Quality, Authentic BelleAme Digestive Biscuit 135g At The Lowest Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd
Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure BelleAme Digestive Biscuit 135g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized cereal in Breakfast adding a unique and sweet flavor to various dishes
This digestive genre biscuit is high in dietary fiber and has the goodness of whole meal flour skim milk powder and more. Each BelleAme Digestive biscuit (11.3g) contains 59 Kcal and per pack contains 708 Kcal. This semi-sweet crunchy biscuit is a nutritional punch to snack on.It is sometimes taken with tea/coffee. Once dunked in coffee/tea, it must be taken out and eaten right away. Because once wet, it begins to disintegrate.
BelleAme Digestive Biscuits are a delicious and nutritious snack designed to meet the demands of those who desire the best of indulgence and health. Their crunchy bite and slightly sweet flavor have earned them a top spot among health-conscious consumers and biscuit enthusiasts alike. Premium taste, packed with nutritional crunchiness. The finest wheat grains, high quality full cream milk powder, fortified with palm olein come together to give you that ever so smooth feeling in every bite. BelleAme Digestive’s uniquely exceptional taste goes hand in hand with a refreshing cup of tea or as a healthy snack on its own. This delicately nutritious treat has become a favorite in large cities and small towns across the nation. It contains high dietary fiber and the goodness of whole meal flour, dried milk and much moreEach pack of BelleAme Digestive biscuits (11.3g) contains 708 Kcal It has a crunchy texture and a semi sweet flavor. This digestive genre biscuit is high in dietary fiber and has the goodness of wholemeal flour skim milk powder and more. Each BelleAme Digestive biscuit (11.3g) contains 59 Kcal and per pack contains 708 Kcal. This semi-sweet crunchy biscuit is a nutritional punch to snack on. It is sometimes taken with tea/coffee. Once dunked in coffee/tea, it needs to be taken out and eaten quickly. Because when it gets wet, it tends to disintegrate. 135gm. Delicious, wholesome snack for everyday indulgence. Distribute and Marketed by New Zealand Dairy Products Bangladesh Ltd
Nutritional Content in Belleame Digestive Biscuits
- Calories: ~600–650 kcal
- Carbohydrates: ~85–90 g
- Sugars: ~20–25 g
- Fats: ~20–25 g
- Saturated Fat: ~8–10 g
- Protein: ~8–10 g
- Dietary Fiber: ~5–7 g
- Sodium: ~300–400 mg
What Makes BelleAme Digestive Biscuits Special?
As their name indicates, BelleAme Digestive Biscuits are specifically made to facilitate digestion. Made of whole wheat flour and combinations of natural stomach friendly ingredients such as digestive grains that are best for the individual in need of a light, satiety full snack.
Natural Ingredients: BelleAme aims for excellence through the employment of whole grains, reduced sugar, and no additives. This renders their digestive biscuits superior to most conventional snacks.
Versatile Snacking: From plain to dipped with a cup of coffee or tea, to being used as a base for desserts like cheesecake crusts, BelleAme Digestive Biscuits are highly versatile.
Low Sugar: For everyone who monitors the intake of sugar, biscuits taste sweet but aren't too rich, so good to have each day.
Good Source of Fiber: The addition of whole wheat flour ensures the biscuits contain an adequate amount of dietary fiber, which ensures healthful gut happiness and makes you feel fuller longer.
What Are The Health Benefits Of BelleAme Digestive Biscuits
Aids Digestion
Belleame Digestive Biscuits are made with whole wheat flour, BelleAme Digestive Biscuits are rich in dietary fiber content, supporting healthy digestion and preventing constipation, making BelleAme Digestive Biscuits a favorite grocery and daily baazar irtem in Dhaka, Bangladesh. Being easily digestible because of the uncomplicated natural ingredients, these biscuits are a great snack for people with sensitive stomachs as they arer easy on the stomach.
Supports Gut Health
The fiber in these biscuits feeds good gut bacteria, leading to a balanced gut microbiome that is vital for overall well-being.
Low Sugar
BelleAme Digestive Biscuits have minimal amounts of sugar and are better than most foods with added sugars. This is ideal for anyone monitoring their sugar intake or trying to eliminate empty calories.
Gives Lasting Energy
The slow release of energy from the whole grains in the biscuits will leave you feeling fuller longer and avoid the crash. They make a great snack to have on throughout the day or as a pre-workout snack.
Packed with Whole Grains
One of the primary ingredients is whole wheat flour that has essential nutrients like B vitamins, iron, and magnesium. They play a role in energy generation, brain function, and general vitality.
Low in Unhealthy Fats
Compared to the majority of processed foods, BelleAme Digestive Biscuits have minimal unhealthy trans fat and saturated fat, thus they can be considered a heart-healthy food.
Satisfying and Versatile
Their delicate sweetness and crunchy bite make them a satisfying snack that will curb the craving for unhealthy, high-calorie snacks.
Perfect for a Balanced Diet
BelleAme Digestive Biscuits can be part of a healthy diet, providing a healthy and easy solution for busy lifestyles or a light lunch.
No Artificial Additives
Free from artificial flavors, colors, and preservatives, the biscuits are a clean label food item, thus you get to taste only natural and pure ingredients. BelleAme Digestive Biscuits are a favorite grocery and daily baazar item for the elderly in Dhaka, Bangladesh.
Weight Management
The combination of fiber and low sugar keeps weight in check with satisfaction and reduced risks of overindulgence.
Who Can Benefit?
Health Conscious Consumers: The health conscious consumers who look for a healthy snack without compromising on taste.
Busy Professionals: A quick and easy pick me up at work.
What Are The Uses Of BelleAme Digestive Biscuits
Standalone Snack: Consume them directly from the pack as a light, satisfying day snack.
Tea or Coffee Sidekick: Their gentle, subtly sweet flavor and crunchy texture render them perfect to pair with a warm cup of tea or coffee.
Dessert Foundation: Crush the biscuits to serve as a crunchy foundation for cheesecakes, pies, or stacked sweets.
Yogurt Parfaits: Top yogurt with crushed biscuits, fresh fruit, and a drizzle of honey for added texture and flavor.
Smoothie Bowls: As a smoothie bowl topping to provide a great crunch.
Homemade Energy Bars: Mix crushed biscuits with nuts, dried fruits, and a binder (honey or peanut butter) to make healthy, on the go energy bars.
Why Choose BelleAme Digestive Biscuits?
This biscuit is a health conscious option and perfect for that person who wants to indulge without sacrificing one's health objectives.
Suitable for All Ages: Kids and adults will love them, BelleAme biscuits are perfect in lunchboxes, office treats, or tea time.
Trusted Quality: BelleAme promises to deliver tasty, yet healthy and trustworthy biscuits.
How to Enjoy BelleAme Digestive Biscuits
On Their Own: Savor the simple, rewarding crunch straight out of the package
With Spreads: Pair them with chocolate spread, cream cheese, or peanut butter for a delicious treat.
In Recipes: Use them as a base for no-bake desserts, pie crusts, or crumbles.
BelleAme Digestive Biscuits are not just a snack, they are evidence that you can still eat and love it. From a quick bite to a practical ingredient in your own recipes, BelleAme Digestive Biscuits are a smart and tasty solution.
Is BelleAme Digestive Biscuits Good For Diabetics And People With Digestive Issues
BelleAme Digestive Biscuits are a fine mix of taste and fiber but may or may not be suitable for diabetics or individuals with digestive issues, based on individual diet needs and control. The biscuits do contain a reasonable quantity of refined carbohydrates, sugars, and fats, which, if consumed in large quantities, would result in an increase in blood sugar levels, and hence are less appropriate for diabetics needing to monitor their carbohydrate intake. While the fiber content in digestive biscuits can aid digestion, the recipe overall (added fats and sugars and all) might not be suitable for someone with a sensitive digestive system or IBS. As is usually the case with processed snack foods, it's best to have BelleAme Digestive Biscuits as an occasional treat, and not as a regular part of one's diet. Diabetics and individuals with gastrointestinal problems should consult a medical doctor or dietician to determine whether these biscuits can be part of their meal plans or whether high fiber, sugar free ones would be preferable.
Is BelleAme Digestive Biscuits A Diabetic Biscuit
BelleAme Digestive Biscuits are not formulated as diabetic biscuits. However, they may contain some amount of dietary fiber content, which will help in digestion. They contain refined carbohydrates and sugars in their overall nutritional composition, which will lead to a rise in blood sugar levels. For a diabetic patient, diabetic biscuits (generally less sugar and more fiber content) or sugar free biscuits would be ideal. As always, it is better to consume such goodies in limited quantity and consult a healthcare professional for personalized dietary advice.
What are Healthy Biscuits?
Healthy biscuits are those prepared from healthy, minimally processed foods that are rich in fiber and nutrients, and poor in unhealthy fat and added sugar. Some relatively healthier biscuits are as follows:
Whole Wheat or Multigrain Biscuits:
These biscuits are prepared using whole wheat or a combination of whole grains rather than refined flour, which is richer in fiber and other nutrients.
Oat Biscuits:
These biscuits are made from oats as the primary ingredient and have high contents of beta-glucan, a soluble fiber that has the property of lowering cholesterol levels and maintaining blood glucose levels stable.
Sugar Free or Low Sugar Biscuits:
Biscuits containing natural sweeteners like stevia or erythritol in place of refined sugars are able to reduce the glycemic impact, hence becoming a good choice for people watching their sugar intake.
Ragi (Finger Millet) Biscuits:
Ragi is naturally high in fiber, calcium, and iron. Ragi flour biscuits are nutritionally enhanced and have a low glycemic index, making them diabetic-friendly.
Protein Enriched Biscuits:
Some biscuits also have extra protein added in the form of nuts, seeds, or whey protein, which will keep you satisfied longer and balance blood sugar levels.
What Is The Difference Between Biscuits And Cookies
Biscuits and cookies differ primarily in texture, ingredients, and regional use. Throughout most of the globe, especially in the UK and other Commonwealth countries, "biscuits" are hard, dry, and often lightly sweet or savory baked goods that are typically eaten with tea or coffee.These biscuits are usually made with simple ingredients like flour, butter, and a small amount of sugar, resulting in a firm, crunchy texture. In contrast, in the United States, the term "cookie" is used for sweet, often softer or chewier treats that may include higher amounts of butter, sugar, and eggs, along with additional mix-ins like chocolate chips or nuts. And American usage of a "biscuit" is rather different, referring to a soft, flaky bread-type roll that tends to be savory and served as a side. In all practical senses, the chief difference lies in regional vocabulary: British biscuits are crunchy, dry snacks, and American cookies are the sweet, sometimes softer baked goods we enjoy as desserts.
How To Make Biscuits At Home ?
Preheat to 350°F (180°C). Line large baking sheet with parchment paper. In extremely large bowl, whisk together the whole wheat flour, ground oats, brown sugar, baking soda, and salt. Stir to mix. Cut the cold cubed butter into the dry ingredients. Work the butter into flour mixture using fingertips or pastry cutter until the texture feels like coarse crumbs. Add milk slowly, one tablespoon at a time, and stir until the dough just comes together. Don't overwork the dough. Dust lightly a clean surface with flour and roll the dough to about 1/4-inch (0.5 cm) thickness. Cut biscuits with a 2-3 inch round cookie cutter. Leave a little room between each biscuit on the prepared baking sheet. Prick the top of each biscuit with a fork. They will bake evenly and have the characteristic appearance of a digestive biscuit. Bake in the oven for 12-15 minutes, or until the biscuits are golden brown on the edges.
Remove the biscuits from the oven and let them rest on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool.
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