Get The BEST Quality, Authentic Oreo Original Biscuit 120g At The Lowest And Best Price With Free Home Delivery In Dhaka City, Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Cadbury Oreo Original Biscuit 120g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized cereal in breakfast adding a unique and sweet flavor to various dishes

 

Oreo biscuits, or Oreo cookies as they are popularly called, are some of the most popular and best-known sandwich biscuits in the world. Mondelez International makes Oreo, which consists of two chocolate-flavored crunchy biscuits with a sweet, creamy vanilla filling in the middle. Oreo biscuits are a snack one cannot help but eat, savored by everyone across all ages. Either eaten alone, with milk, or as an accompaniment to a dessert, they are the perfect blend of crunch and creaminess. Due to the fact that they have such a high sugar level, however, it's best to eat them as a distinct treat. It's the marriage of chocolate and cream, however, that makes it such a classic sandwich biscuit. The mild bitterness of the cocoa biscuits is offset by the sweet vanilla filling to produce a fantastic taste sensation. While the classic vanilla filled Oreo is the favorite, there are several other varieties, such as chocolate, strawberry, peanut butter, and golden Oreos. Oreos can be eaten plain, dunked in milk, or as an ingredient in many dessert recipes such as milkshakes, cheesecakes, and ice cream toppings. First available in 1912, Oreos have been a global favorite for more than 100 years and can now be found in more than 100 nations. Although delicious, Oreos are high in sugar and fats and should thus be eaten sparingly. The first Oreo was made in 1912 by Nabisco. Over 40 billion Oreos are made every year worldwide. Oreo biscuits are manufactured in over 15 countries, including the U.S., India, and China. A biscuit sandwich is a delicious and versatile meal that can be made healthier with the right ingredients. It typically consists of a biscuit (similar to a scone or a soft, flaky bread) split in half and filled with savory or sweet fillings. Classic Oreo Original biscuits, 120gm per pack. Iconic taste with a perfect balance of chocolate cookies and creamy filling. Give in to your sweet cravings with Cadbury Oreo Original Vanilla Creme Biscuits. These biscuits are crunchy yet delicate in texture. They are the perfect accompaniment to your tea or coffee. These biscuits are prepared using the finest ingredients and the hygienic packaging ensures they remain fresh over a longer time. So go ahead, and buy Cadbury Oreo Original Vanilla Creme Biscuits online today from Quicky grocery and daily baazar shop.

Rich, smooth vanilla creme sandwiched between two crunchy chocolate biscuits • The perfect pack for snacking at home or sharing with your family or friends • Give yourself a delicious treat today and twist, lick and dunk an Oreo.

 

Nutritional Information (Per 100g - Approximate Values):

• Calories: ~480-500 kcal
• Carbohydrates: ~67g
• Sugars: ~38-40g
• Fats: ~22g
• Saturated Fat: ~6-8g
• Protein: ~4-5g
• Sodium: ~300mg

 

How to Enjoy Oreo Biscuits:

Classic Dunking: Enjoy them with a glass of milk for the traditional "Twist, Lick, Dunk" ritual.
Dessert Ingredient: Mix crushed Oreos into cheesecakes, ice creams, and puddings.
Milkshakes & Smoothies: Oreo Mix with milk and ice cream for a delicious cookies-and-cream shake.
Toppings: Sprinkle crushed Oreos on cakes, cupcakes, or yogurt for an extra chocolate crunch.

 

 

What Are The Health Benefits Of Oreo Biscuits ?

Oreos contain high carbohydrates and sugars, so they give instant energy whenever you feel like having a snack. It provides instant energy boost.
The combination of chocolate and cream can trigger the release of endorphins and serotonin, leading to improved mood and stress relief.
Enjoying Oreos with friends and family, whether through the classic "Twist, Lick, Dunk" method or in desserts, can add to moments of happiness and connection. It is a source of enjoyment and social bonding, making oreo biscuits a favorite grocery and daily baazar item in Dhaka, Bangladesh.
While not inherently healthy, Oreos can be used in recipes that incorporate healthier ingredients like yogurt, milk, or nuts. It is a versatile ingredient for desserts.

 

 

Is Oreos Healthy ?

No, Oreos are not a healthy snack since they contain high sugar, fat, and processed ingredients. Although great-tasting and enjoyable to eat in moderation, they are not particularly nutritious. It is too sugary because one Oreo contains about 4-5g of sugar, which, when consumed excessively, can result in weight gain as well as blood sugar spikes. Oreo cookies contain a high amount of processed fat and contain trans fats and palm oil, which are not heart-healthy if consumed in large amounts. Oreos are poor in nutrients and do not contain basic vitamins, minerals, fiber, and protein required in a healthy diet. The biscuits also contain preservatives, artificial taste, and additives, which are less healthy compared to natural food. You may include oroes in a balanced diet if eaten in moderation. If you have a liking for oroes, enjoy them but once in a while as an extra but consume them alongside nutritious foods like fruits, whole foods, and protein food.
 

 

 

What Biscuits Are Healthy?

When looking for healthy biscuits, you need to look for biscuits with low saturated fat, sugar, and calorie levels and high whole grain and fiber content.

Whole Grain or Whole Wheat Biscuits
Biscuits prepared using 100% whole grain or whole wheat flour. They contain more fiber, vitamins, and minerals compared to biscuits prepared from refined flour.

Oat Based Biscuits
Oat biscuits are a good choice because oats have extremely high fiber levels, particularly beta-glucan, which has been proven to lower cholesterol and support heart health.

Low Sugar Biscuits or Sugar Free Biscuits
Biscuits with very little or no added sugar. Some companies of biscuits make use of natural sweeteners such as stevia or fruit purees.

High Fiber Biscuits
Fiber rich biscuits (such as those made from whole grains, nuts, or seeds) may be easier to digest and keep you feeling fuller for longer.

Seed and Nut Based Biscuits
Biscuits with seeds (e.g., flaxseeds, chia seeds, or sunflower seeds) or nuts contain a good amount of healthy fat, protein, and fiber.

Gluten Free Biscuits (if needed)
For those who are gluten intolerant or have celiac disease, gluten-free biscuits prepared using almond flour, coconut flour, or other gluten-free grains can be a preferable option.

Homemade Biscuits
Preparing biscuits in the home affords control of ingredients. Use whole grain flour, cut out sugar, and incorporate healthy options such as oats, seeds, or nuts.

Healthy Biscuit Brands to Look for (see labels for true nutritional composition):
Digestive Biscuits (wholegrain, reduced-sugar brands)

Oatcakes
Plain or lightly salted Rice Cakes

Whole grain or seed crackers Ryvita Crackers
BelVita Breakfast Biscuits (opt for lower-sugar products)

Healthy Biscuit Select Tips:

Read the label: Whole grains need to be the first ingredient listed, and hydrogenated oils and high-fructose corn syrup containing biscuits must be avoided.
Check portion sizes: Healthy biscuits will accumulate a great deal of calories if eaten excessively.
Serve with healthy toppings: Add nut butter, hummus, or avocado for a burst of extra nutrition.

 

 

How To Make Biscuits At Home ?

Set your oven to 200°C (400°F) and line a baking tray with parchment paper. In a large bowl, whisk together flour, baking powder, salt, and sugar. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add milk while stirring until the dough comes together. Do not overmix. Transfer the dough to a floured surface, gently knead a few times, and roll it out to about ½-inch thickness. Use a round cutter or a glass to cut out biscuits. Place them on the baking tray with a small gap between each. Bake for 12-15 minutes or until golden brown. Let the biscuits cool slightly and serve warm with butter, jam, or honey.

 

 

What Is The Difference Between Biscuits And Cookies

Biscuits and cookies are sweet baked goods that differ in texture, ingredients, and local perception. In most countries, especially the UK and Commonwealth countries, biscuits are hard, dry, and lightly sweet or savory, made from simple ingredients like flour, butter, and sugar. They are hard in texture and bite with a crumbling texture. On the other hand, cookies in American contexts are chewier, softer, and richer and are usually with chocolate chips, nuts, or dried fruit added to them. Cookies have a higher fat content and sugar compared to biscuits, so they are softer and moister. The other main variation lies in preparation—biscuits are normally rolled and cut before baking, while cookies are often dropped on the baking sheet in scoops to allow them to spread. Moreover, in some countries, the term "usage 'biscuit'" applies to what Americans call "crackers" or "scones," thus contributing to the variation in nomenclature. Despite all such variance, biscuits and cookies remain popular food consumed throughout the world in many styles and flavors.

 

 

What Biscuits Should Diabetics Have ?

Biscuits and cookies are sweet baked goods that differ in texture, ingredients, and local perception. In most countries, especially the UK and Commonwealth countries, biscuits are hard, dry, and lightly sweet or savory, made from simple ingredients like flour, butter, and sugar. They are hard in texture and bite with a crumbling texture. On the other hand, cookies in American contexts are chewier, softer, and richer and are usually with chocolate chips, nuts, or dried fruit added to them. Cookies have a higher fat content and sugar compared to biscuits, so they are softer and moister. 

Diabetic Biscuits Have The Following Features
Diabetic biscuits have zero sugar or are sugar free while containing natural sweeteners like stevia, erythritol, or monk fruit instead of sugar.
Diavetuc biscuits are made from whole wheat, oats, or bran to assist in digestion and keep glucose level in check as it is high in fiber.
Low Glycemic Index (GI): Ingredients like multigrains and nuts help in ensuring that there are no increases in blood sugar levels.
No Artificial Additives: Most diabetic biscuits do not have artificial flavorings and preservatives.

Well known Brands of Diabetic Biscuits (Found in Bangladesh & Around the World)

Britannia NutriChoice Digestive Biscuits is low sugar, oat and whole wheat-based.
Diabliss Millet Cookies have low GI, millet flour, and diabetic-safe.
Unibic Sugar Free Cookies has a range of flavors, stevia-sweetened.
McVitie's Digestive Light is high fiber and low sugar variant.

Homemade Diabetic Biscuit Recipe (Healthy & Sugar Free)
Mix dry ingredients in a bowl. Followed by adding oil or butter and mix to crumbly stage. Then add milk gradually to form soft dough. Roll out, shape, and bake at 180°C (350°F) for 12-15 minutes. Let them cool & enjoy a diabetes-friendly treat!

 

 

How Is Oreo Made ?

The dough is made by mixing ingredients like flour, cocoa powder, sugar, vegetable oil, leavening agents, and vanilla flavoring in large industrial mixers. The mixture is blended until it reaches a smooth and uniform consistency. The dough is rolled out into thin sheets and cut into round biscuit shapes using specially designed molds that create the iconic Oreo pattern. These biscuit pieces then move through an industrial oven, where they are baked at a controlled temperature to get their signature crispness. Once baked, the biscuits are cooled on conveyor belts to prevent them from becoming too soft when adding the cream. A special cream-filling machine adds the vanilla-flavored crème (or other flavored fillings) onto one biscuit. Another biscuit is placed on top, forming the sandwich structure of an Oreo. Automated sensors and human inspectors check for defects, ensuring that each Oreo is perfectly shaped, baked, and filled evenly. The Oreos are then packed into sealed wrappers or boxes to maintain freshness and transported to stores worldwide.

 

 

 

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