Get The Best Quality, Premium And Pure Cowhead Pure Milk 1 Litre (Dudh) At The Lowest Price In Dhaka At Quicky BD Buy Bazar And Grocery Online
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What Is Cowhead Pure Milk ?
Cowhead pure milk is produced using 100% unadulterated new fresh milk from Australia. Milk comes from cows that are antibiotic free, hormone free, Non GMO. Besides, the cows are Free Range and Grass took care of. Cowhead is a trusted brand that prioritizes quality and purity in its dairy offerings. This pure doosh comes in various flavors such as strawberry, chocolate and vanilla. Its wide range of health benefits, products and focus on health make it a preferred choice for households, chefs, and food lovers alike. Cowhead is a popular dairy brand known for its high-quality milk and dairy products. The brand is widely recognized for its commitment to providing pure, fresh, and nutritious dairy products. It is extremely versatile and can be used in various recipes and culinary experiences ranging from coffees and teas, milkshakes, smoothies, hot chocolates, to cooking sauces, soups, cream cheese spread, savory dishes such as mashed potatoes, casseroles, omelettes, making cakes, biscuits, crackers, cookies, muffins, pancakes and waffles, bread, breakfast dishes such as cereals, oatmeals, desserts such as puddings, ice creams, pies, custards, yogurt, cheese, baby food to even skincare items such as milk baths and face masks. This doodh will be perfect for families who are looking for pure and nutritious milk, health conscious individuals preferring additive free dairy products, culinary enthusiasts who need high quality milk, cream, or butter for recipes.
This product is manufactured and packaged in Australia and its raw materials are collected from New Zealand. Natural, fresh, Full cream cow milk. Minimum 32% fat UHT processed to maintain long life and retain the qualities and flavor of milk. Nutrition: Energy, protein, trans and saturated fats, sodium, calcium, dietary fiber, cholesterol, and carbohydrate. 1L of pure milk is perfect for wholesome refreshment and nutrition.
Key Features
Cowhead milk undergoes Ultra-High Temperature (UHT) processing, which ensures a long shelf life without compromising safety and quality.
The brand emphasizes purity, avoiding the use of preservatives or artificial additives in its products. Hence this purity and additive free quality makes it a very important and essential grocery and daily bazar item in Dhaka, Bangladesh.
It is high in nutritions and nutrients including calcium, protein, and essential vitamins making it suitable for people of all ages.
This milk can be processed into a lot of other food such as sliced cheese, yogurt or surd curd or tok doi,
What Are The Uses Of Cowhead Milk
Cowhead dairy products are versatile and can be used in a lot of recipes and dishes
Beverages like coffee, tea, smooothies and milkshakes often use this milk.
This dudh is widely used in baking recipes such as cakes, biscuits, crackers, cookies, muffins, cupcakes, cream cheese spread, pancakes, pastries, waffles, desserts and bread.
Cooking dishes like pasta, soups, gravies, mashed potatoes, casseroles, omelettes, sauces and breakfast dishes such as cereals, oatmeals often need cowhead milk as an ingredient.
Sometimes it can also be consumed as a standalone drink, snack, plain or flavored.
This milk can be transformed into Long shelf life UHT milk, full cream milk, low fat milk, and skimmed varieties.
Powdered Milk which is ideal for long term use and convenient storage from this liquid dudh.
Processed cheese slices and blocks for various culinary uses.
This milk can also make high quality butter for baking, cooking, and spreading.
Cowhead dudh can be transformed into whipping cream and cooking cream for desserts and recipes.
Varieties of yogurt catering to different preferences.
What Are The Benefits Of Cowhead Milk?
This milk is very rich in Essential Nutrients and nutritions such as calcium which keeps bones and teeth strong and prevents the incidence of osteoporosis, Protein that Builds muscles, tissues, and enzymes, Vitamins that Comprises essential vitamins such as Vitamin D, which helps in calcium absorption, Riboflavin (Vitamin B2), and Vitamin A, which maintains vision and immunity, minerals such as potassium, magnesium, and phosphorus that are required by the body for muscle function, nerve health, and energy production.
It is a High Quality Dairy Source as it contains no preservatives, artificial additives, or hormones and is absolutely pure.
Cowhead milk has that natural, fresh and creamy taste many consumers like.
It can be kept for months at room temperature until opened.
High heat treatment eliminates harmful bacteria while retaining most nutrients.
Cowhead also offers lactose free milk, making it suitable for individuals with lactose intolerance or those who are suffering from diabetes while still providing all the nutritional benefits of regular milk.
This dudh is suitable for Children as it helps in growth and development, especially in building strong bones and teeth, for adults as it maintains bone health and supports muscle repair, for seniors as it helps decrease the risk of diseases that attack bones, such as osteoporosis. Overall this milk is perfect for all ages.
Cowhead milk comes in numerous varieties, from full cream, low fat to skimmed milk, targeted at various health needs.
Full Cream Milk which is Good for energetic and growing bodies due to the high amounts of nutritions and nutrients,
Low Fat and Skimmed Milk which is Good for those conscious of weight.
Supports Heart Health
Low fat types are a good source of potassium and maintain blood pressure.
Healthy fats in cow doodh, in moderation, add to general cardiovascular health.
To add to all these amazing benefgits, Cowhead doodh is aseptically packaged, fresh, hygienic, and ready to use, thus, it's excellent for household use, traveling, and emergencies.
Is Cowhead Pure Milk Good For Diabetics And Children ?
Cowhead is unsweetened and lactose free because of their very minimal sugar, are therefore friendly for the blood's sugar level. The protein of milk controls blood sugar levels since carbohydrates are digested slowly. The Calcium and Vitamin D present in this milk, supports the health of your bones, people with diabetes would not have lesser chances of osteoporosis. people with diabetes should Control portion sizes because, even though milk has low sugar, it still has natural carbs or lactose.
Full Cream vs. Low Fat : Diabetics should go for low fat or skimmed Cowhead milk to cut down on calories and saturated fat intake, which helps in improving the overall metabolic condition.
Cowhead milk is suitable for children, provided they are not lactose intolerant or allergic to dairy. Children particularly will love the various flavors of milk such as chocolate, strawberry and vanilla.
It Provides essential nutrients and nutritions such as calcium, protein, and vitamins like B2 and D, which are important for growth, bone development, and overall health.
Cowhead milk is processed, among other reasons, for easy digestibility. Full cream variant is for more energetic and growing children that need the extra calories, low fat is suitable for less active children.
Cowhead, just like all other cow milk types, are not recommended for one year old or less babies, infants and toddlers as the primary drinks but should be supported by breast milk or formula milk.
After one year, Cowhead milk can be included in a healthy diet for infants, toddlers, and babies. If a child is lactose intolerant, Cowhead's lactose free milk can be given.
Cowhead Pure Milk Nutrition Facts (Per 250 ml)
| Nutrient | Amount | % Daily Value (Approx.) |
|---|---|---|
| Calories | 150–160 kcal | 8% |
| Total Fat | 8 g | 12% |
| Saturated Fat | 5 g | 25% |
| Trans Fat | 0 g | 0% |
| Cholesterol | 20 mg | 7% |
| Sodium | 120 mg | 5% |
| Total Carbohydrate | 12 g | 4% |
| Sugars (Natural Lactose) | 12 g | - |
| Protein | 8 g | 16% |
| Calcium | 300 mg | 30% |
| Vitamin D | 2.5 mcg | 10% |
| Vitamin B2 (Riboflavin) | 0.5 mg | 30% |
| Potassium | 380 mg | 8% |
Pasteurized Milk vs Unpasteurized Milk
| Aspect | Pasteurized Milk | Unpasteurized Milk (Raw Milk) |
|---|---|---|
| Definition | Milk heated to specific temperatures to kill harmful bacteria. | Milk in its natural form, directly obtained from animals without heat treatment. |
| Processing | Heated to 63°C (145°F) for 30 minutes or 72°C (161°F) for 15 seconds. | No heat treatment; consumed as collected. |
| Safety | Safe from harmful bacteria like Salmonella, E. coli, and Listeria. | May contain harmful pathogens that cause foodborne illnesses. |
| Taste | Slightly cooked or processed taste. | Fresh, creamy, and natural flavor. |
| Nutritional Content | Retains most nutrients; slight loss of heat-sensitive vitamins like Vitamin C. | Retains all natural nutrients, enzymes, and probiotics. |
| Shelf Life | Longer shelf life (7–10 days when refrigerated). | Short shelf life (1–2 days when refrigerated). |
| Legal Status | Approved and regulated in most countries. | Restricted or regulated in many countries due to safety concerns. |
| Cost | Typically more affordable and widely produced. | Often more expensive due to limited availability. |
| Health Risks | Low risk of illness; safe for children, elderly, and pregnant women. | High risk of contamination; not recommended for vulnerable groups. |
| Enzymes and Probiotics | Enzymes and probiotics may be reduced due to heat. | Retains natural enzymes and probiotics. |
| Availability | Widely available in supermarkets and stores. | Limited to farms or specialty markets. |
Raw Milk vs Pasteurized Milk
| Aspect | Raw Milk | Pasteurized Milk |
|---|---|---|
| Definition | Doodh directly obtained from cows, goats, or other animals without heat treatment. | Milk heated to specific temperatures to kill harmful bacteria. |
| Processing | No processing or heat treatment; consumed in its natural state. | Heated to 63°C (145°F) for 30 minutes or 72°C (161°F) for 15 seconds to ensure safety. |
| Safety | May contain harmful bacteria like Salmonella, E. coli, and Listeria, posing health risks. | Free from harmful pathogens, making it safer for consumption. |
| Nutritional Content | Retains natural nutrients, enzymes, and probiotics. | Slight loss of heat-sensitive nutrients like Vitamin C and certain enzymes. |
| Taste | Rich, creamy, and fresh flavor. | Slightly processed or "cooked" taste. |
| Shelf Life | Short shelf life (1–2 days when refrigerated). | Longer shelf life (7–10 days when refrigerated). |
| Health Risks | Higher risk of foodborne illnesses, especially for children, elderly, and pregnant women. | Low risk of contamination, ensuring consistent safety. |
| Enzymes and Probiotics | Contains natural enzymes and probiotics that may benefit gut health. | Enzymes and probiotics are reduced or destroyed during pasteurization. |
| Legal Status | Restricted or regulated in many countries due to safety concerns. | Approved and widely sold in most regions. |
| Cost | Often more expensive due to limited production and distribution. | Generally more affordable and mass-produced. |
| Accessibility | Limited to farms or specialty markets. | Widely available in supermarkets and stores. |
Uht vs Pasteurized Milk
| Aspect | UHT Milk | Pasteurized Milk |
|---|---|---|
| Definition | Milk heated to extremely high temperatures (135–150°C or 275–302°F) for 2–5 seconds. | Doodh heated to moderate temperatures (63°C for 30 minutes or 72°C for 15 seconds). |
| Processing Method | Ultra-High Temperature treatment; kills almost all bacteria and spores. | Pasteurization kills most bacteria but not spores. |
| Shelf Life | Long shelf life (6–9 months) when unopened and stored at room temperature. | Short shelf life (7–10 days) even when refrigerated. |
| Storage Requirements | Does not require refrigeration until opened. | Requires constant refrigeration. |
| Taste | Slightly cooked or caramelized flavor due to high heat. | Fresher, more natural taste, closer to raw milk. |
| Nutritional Content | Slight loss of heat-sensitive nutrients like Vitamin C and some B vitamins. | Retains more nutrients compared to UHT milk. |
| Convenience | Highly convenient for travel, emergencies, or areas without refrigeration. | Suitable for daily use with refrigeration available. |
| Uses | Ideal for long-term storage and recipes where milk flavor is less critical. | Preferred for drinking fresh and in recipes requiring a natural milk taste. |
| Packaging | Aseptic cartons that are airtight and light-resistant. | Typically sold in plastic bottles, pouches, or glass containers. |
| Availability | Common in regions where refrigeration is limited. | Widely available in urban and suburban areas. |
| Environmental Impact | Often more packaging waste due to aseptic cartons. | Less packaging waste when sold in reusable containers. |
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