The BEST Quality, Authentic Danish Milk Marie Biscuits 225g At The Lowest Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Danish Milk Marie 225g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized food in Breakfast adding a unique and sweet flavor to various dishes

 

Danish Milk Marie Biscuits are light, crispy, and mildly sweet biscuits that are perfect for tea-time or as a quick snack. Made with wheat flour, sugar, and milk, these biscuits offer a simple yet enjoyable taste. It is mildly sweet and crunchy which is perfect for dunking in tea or milk. It is light and easy to digest hemce it is suitable for all age groups. Danish Milk Marie contains milk adding a slight creaminess to the taste. Classic marie style texture gives a thin and crisp with a delicate crunch. It is a versatile Snack and can be eaten plain, with spreads, or used in desserts. Danish milk marie biscuits are a favorite grocery and daily baazar item in Dhaka, Bangladesh. Danish Tasty Vegetable Flavour Calcium Cracker Perfect Packet for Families. Great taste and a crispy twist will give you a new taste in every bite. Danish Milk Marie Biscuits are sweet, round wheat crackers loved by kids of all ages. Eat into the flavor of milk with the fascinating taste of cookies with the glow of affection. Great taste and a crispy twist will give you the new taste in every bite. Country of Origin: Bangladesh Delight in Danish Milk Marie biscuits, a 225 treat, perfect for snacking or pairing with your favorite beverages.

 

Nutritional content per biscuit:

• Calories: 40-50 kcal

• Carbohydrates: 6-8 g

• Sugar: 2-3 g

• Fat: 1-2 g

• Protein: 0.5-1 g

If you’re eating a serving size of 3-4 biscuits, the calorie count would typically range from 120-200 calories, depending on the size and brand.

 

 

What Are The Nutritional Benefits Of Danish Milk Marie Biscuits:

Prefer a lighter snack? Danish milk marie is the better option as it contains less fat compared to those rich cream biscuits.

In need of an instant energy source? It contains lots of carbohydrates that give immediate energy.

Concerned about digestion? No issue! Its simple ingredients are easy on the stomach.

And if you want to amp up the nutrition, it pairs perfectly with peanut butter, yogurt, or fresh fruits!
Energy Boost
Danish Milk Marie biscuits contain a high amount of carbohydrates, so they are a quick source of energy. This can be convenient as a snack or to replenish energy levels. This is why Danish Milk Marie biscuits are an essential grocery and daily baazar item in Dhaka, Bangladesh.

Small Amount of Protein
The biscuits also contain a small amount of protein, which they obtain from the wheat flour and milk that go into their production. Protein is needed for the repair of muscles and overall body function.

Calcium
Since they contain milk, Danish Milk Marie biscuits can be a source of some calcium, which is so important for bone health.

Iron
Fortified versions of these biscuits can be enriched with iron, important for anemia prevention and maintenance of blood health.

Dietary Fiber (Minimal)
These biscuits may contain some dietary fiber derived from wheat flour, based on the recipe, which can aid in digestion.

Vitamins and Minerals
Some Marie biscuits varieties can be fortified with vitamins and minerals such as B vitamins (i.e., thiamine, riboflavin, and niacin), which are vital for energy metabolism and overall health.

 

 

Nutritional Factors:

• High in Sugar and Calories: Danish Milk Marie biscuits are high in sugar and calories, which contribute to weight gain if consumed in large amounts.
• Low in Necessary Nutrients: They are poor in necessary nutrients like vitamins, minerals, or healthy fats.
• They have processed ingredients such as flour and perhaps additives or preservatives, which are not suitable for a healthy diet.

 

 

Ways to Enjoy Danish Milk Marie Biscuits:

Classic Tea or Coffee Pairing
Enjoy with a cup of hot chocolate, coffee, or tea for a quick and delicious snack. A classic way of enjoying them.

Dipped in Milk
Dip the biscuits in warm or cold milk to enjoy a soft, melt-in-the-mouth consistency. This is a classic way of eating Marie biscuits, especially among kids. Dip in warm milk for a warm and creamy bite.

As a Base for Desserts
Use Marie biscuit crumbs as a crust for no-bake desserts, tarts, or cheesecakes. Combine the crumbs with butter and press into a pan to have a ready crust.

Layered Trifle
Layer custard, whipped cream, and fresh fruits like bananas, strawberries, or mangoes with the assistance of Marie biscuit crumbs to create a delicious trifle dessert.

Ice Cream Topping
Crush the biscuits and use as an ice cream topping to offer a crunchy and delicious addition.

Sandwich with Spreads
Spread Nutella, peanut butter, jam, or cream cheese in between two biscuits for a quick and tasty sandwich. Use peanut butter, chocolate spread, or jam.

Chocolate Covered Treats
Dip biscuits into melted chocolate (dark, milk, or white) and let them harden for a chocolate, indulgent treat. Sprinkle with sprinkles or chopped nuts for an extra kick.

With Yogurt and Fruits
Crush over a bowl of yogurt and fresh fruits for a quick and easy parfait.

As a Crunchy Topping
Use crushed Marie biscuits as a crunchy topping over puddings, mousses, or fruit salads. Crush and sprinkle over ice cream, yogurt, or fruit bowls. As a Snack Mix Crumb the biscuits and mix with nuts, dried fruit, and chocolate chips to create a trail mix at home.

With Milkshakes or Smoothies
Blend into milkshakes or smoothies for body and creaminess and hint of sweetness.

French Toast Style
Dip the biscuits in a combination of egg beaten and milk, and fry them lightly in a pan for a French toast version.

With Cheese
Serve the biscuits with cheese slices for a sweet and savory snack.

As a Cake Filling
Use crushed Marie biscuits as a layer filling between cakes, mixed with whipped cream or frosting.

Kids' Fun Snack
Let children decorate the biscuits with icing, sprinkles, or edible glitter for an entertaining and fun activity.
Danish milk marie is commonly used as a dessrt base such as creating cheesecakes, pudding, or biscuit cakes.

 

 

Is Danish Milk Marie Biscuit Healthy?

Healthier than Cream Biscuits as it contains fewer fat and sugar.
Not suitable for Diabetics as it contains refined flour and sugar.
Healthier when eaten in moderate quantities and with protein or fibre food.

 

 

Is Danish Milk Marie Biscuits Good For Diabetics

Danish milk marie is high in Refined Carbohydrates: Marie biscuits are made primarily from refined flour, which can cause a rapid spike in blood sugar levels.

These biscuits contain added sugar, which can further increase blood glucose levels.

They lack significant dietary fiber, which is important for slowing down the absorption of sugar and maintaining stable blood sugar levels.

They often contain preservatives and additives that are not ideal for a healthy diabetic diet. People with diabetes can choose sugar free biscuits which will be a healthier option.

 

 

What Biscuits Are Healthy?

Whole Grain or Whole Wheat Biscuits

These biscuits are made with whole-grain flour and have more fiber, aiding digestion and steady blood sugar levels. 

Choose types with minimal added sugar.

Oatmeal Biscuits

Oats are full of fiber, particularly beta-glucan, which is proven to lower cholesterol and aid heart health.

Choose oatmeal biscuits with no added sugar or those sweetened by natural means like honey or fruit.

Digestive Biscuits (Whole-Grain Versions)

Whole grain digestive biscuits prepared using less sugar can be more healthy.
They contain some percentage of fiber content, which aids digestion.
Sugar Free Biscuits

They are specially designed for people who need to limit their sugar intake, e.g., diabetics.

They are sweetened using sugar substitutes such as stevia or erythritol.
High Fiber Biscuits

Biscuits that are made with added fiber (e.g., oats, bran, or seeds) will also keep you full longer and contribute to digestive health. 

Gluten Free Biscuits
For those with gluten intolerance or celiac disease, gluten-free almond flour, coconut flour, or rice flour biscuits are equally good.
Just ensure that they are sugar free and contain natural ingredients.

Seed and Nut Based Biscuits
Seeds (flaxseeds, chia seeds) and nuts (almonds, walnuts) biscuits are full of healthy fats, protein, and fiber.
These are ideal for sustained energy and satiety.

Homemade Biscuits
Baking biscuits at home allows you to choose the ingredients, i.e., whole-grain flour, natural sweeteners, and healthy fats like olive oil or coconut oil.

Low Fat or Low Calorie Biscuits
They are produced with less fat and calories and are therefore a healthier option in weight management.
Check the label to ensure they are not high in sugar or in artificial additives.

Protein Enriched Biscuits
Biscuits with added protein (e.g., from whey, pea protein, or nuts) can make a healthy snack for an individual wishing to increase protein consumption.

 

 

What Is The Difference Between Biscuits And Cookies   

In British English, "biscuit" refers to a sweet or savory baked product that is typically crisp, dry, and crunchy.
In American English, "cookie" refers to a sweet, soft, and chewy baked treat.

Biscuits are generally crisp, dry, and crunchy. They are designed to have a longer shelf life and a firmer texture.
Cookies are chewy, soft, or crumbly. Have more moisture, so they can be softer.

Biscuits are made of simple ingredients like flour, sugar, butter, and sometimes milk. Have less sugar and fat than cookies.
Cookies are richer, with more butter, sugar, and mix-ins like chocolate chips, nuts, or dried fruit. May have ingredients like brown sugar or molasses to make them chewier.

Biscuits are rolled out and cut into shape prior to cooking. Cooked hard and dry.
Cookies are generally dropped or scooped onto a tray. Baked for a shorter time to be moist and soft.

Biscuits are often served as a snack when drinking tea or coffee. May be savory (such as cheese biscuits) or sweet (such as shortbread).
Cookies are typically eaten as a sweet or dessert. Most commonly served with milk or on a dessert plate.

 

 

 

How Is Danish Milk Marie Biscuits Made ?

Mix flour, sugar, milk powder,baking powder in a bowl while including softened butter or margarine and mix well to form a crumb-like batter. Add milk and vanilla essence gradually to knead a tight smooth dough. Roll out the dough on a well-floured board to 3-5 mm thickness.Cut the dough into neat circle shapes using a round cookie cutter. Pierce the top of each of the biscuits with a fork to create the classic Marie biscuit texture (this also prevents them puffed in the oven). Preheat your oven to 160-180°C (320-350°F). Place the biscuits on a baking tray lined with parchment paper. Bake for 10-15 minutes or until the biscuits are light golden. Take the biscuits out of the oven and leave to cool on a wire rack. They will firm up when cooling, their characteristic crunchy texture preserved.

 

 

 

How To Make Biscuits At Home ?

Preheat your oven to 180°C (350°F). In a large mixing bowl, put the flour, sugar (or salt), and baking powder. Mix well. Add the cold cubed butter to the dry ingredients. Rub the butter into the flour with your fingertips or a pastry cutter until the mixture resembles breadcrumbs. Add the milk and vanilla essence (if making sweet biscuits) or herbs/spices (if making savory biscuits) slowly. Mix until the dough is created. Don't work the dough too much. Roll the dough on a lightly floured surface to a thickness of about 1/2-inch (1 cm). Place the biscuits on a baking sheet lined with parchment paper. Sweet biscuits may be brushed with a little milk and a dusting of sugar for a crunchy top. Bake in the hot oven for 12-15 minutes or until the biscuits are pale golden. Allow biscuits to cool on a wire rack after serving.

Tips for Perfect Biscuits
Cold Butter: Use cold butter to give biscuits flakiness and tenderness.
Don't Overwork the Dough: Overwork on the dough will result in biscuits being hard.
Even Thickness: Roll out the dough evenly so biscuits will bake evenly.
Experiment with Flavours: Mix in chocolate chips, nuts, or dried fruit to create sweet biscuits, or cheese, garlic, or herbs to create savoury biscuits.

 

 

 

 

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