Get The BEST Quality, Authentic Doreo Black Chocolate Sandwich Biscuit 140g At The Lowest And Best Price With Free Home Delivery In Dhaka City, Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Doreo Black Chocolate Sandwich Biscuit 140g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized cereal in breakfast adding a unique and sweet flavor to various dishes

 

Doreo biscuits are a popular snack in Bangladesh due to their crunchy texture and delicious flavors. They are produced by Olympic Industries Limited, which is a leading food producer in the nation. Doreo biscuits have gained a solid foundation in the Bangladeshi market due to their affordability, wide availability, and large number of flavors catering to local tastes. Despite the competition, Doreo has been able to remain popular due to its unique flavors and consistent quality. Doreo biscuits are a popular snack product in Bangladesh, offering an excellent combination of crunch and flavor at an affordable price. Whether it is consumed with tea, used as a fast food, or as a treat for children, Doreo is a favorite among the majority of Bangladeshi consumers. But, as with all high-calorie foods, it is best to eat them in moderation as part of a balanced meal. Doreo biscuits are famous across Bangladesh as they are readily found in most local grocery stores, supermarkets, and roadside retail shops. Even their advertisement campaigns, with their catchy music and jingles, have made them more popular. Even though Doreo biscuits are a tasty snack, they are normally a snack food and should only be consumed sparingly. They are normally rich in added sugars and refined carbs, so they may not be the ideal option to consume every day. However, they can be consumed now and then as part of an overall healthy diet. Doreo biscuits are competitively priced, and hence they are affordable for consumers of all levels in Bangladesh, such as students, working class professionals, and families. The affordable price of Doreo biscuit makes it a much loved grocery and daily baazar product in Dhaka, Bangladesh.
Doreo biscuits are famous for their crunching goodness, creamy filling and texture, and hence it is loved by children as well as adults. Doreo biscuits are available in various pack sizes from small single packs to large family packs, and thus they can be easily shared and carried. Doreo biscuits are a tasty and convenient snack, but they should be enjoyed in moderation as part of a balanced diet. While they don't offer significant health benefits, they can provide quick energy and enjoyment when consumed responsibly. For better nutrition, focus on whole, unprocessed foods like fruits, vegetables, nuts, and whole grains as the foundation of your diet. A biscuit sandwich is a delicious dish where a biscuit (either soft, flaky, or crispy) is split in half and filled with a variety of ingredients, making it a savory or sweet meal. It is especially popular in Southern American cuisine, where buttery biscuits are often paired with meats, eggs, and cheese for a hearty breakfast or snack. Chocolate biscuits are quite popular in places all over the world. Danish Doreo Black Chocolate Sandwich Biscuits are a quick source of carbohydrates and have a unique, yet delicious light, chocolaty taste. Danish Tasty Vegetable Flavour Calcium Cracker Perfect Packet for Families. Great taste and a crispy twist will give you a new taste in every bite. Give yourself a delicious treat today and Twist, Lick, and Dunk. The perfect pack for snacking at home or sharing with your family or friends. Country of Origin: Bangladesh. Indulge in Doreo's rich Black Chocolate Sandwich Cream Biscuits, a decadent 320gm treat for chocolate enthusiasts.

Doreo offers a range of flavors to suit different preferences, including: 

Classic Doreo (vanilla or chocolate cream-filled)

Doreo Choco Crunch

Doreo Coconut

Doreo Orange

Doreo Mango

 

Nutritional Information for Doreo Biscuits (Per Serving)

• Calories: 150–170 kcal
• Total Fat: 6–8 g
• Saturated Fat: 3–4 g
• Trans Fat: 0–0.5 g
• Cholesterol: 0 mg
• Sodium: 80–120 mg
• Total Carbohydrates: 22–25 g
• Dietary Fiber: 1–2 g
• Sugars: 10–12 g
• Protein: 2–3 g

 

 

Competitors in the Bangladeshi Market

Doreo faces competition from other popular biscuit brands in Bangladesh, such as:

• Energy Plus (by Olympic Industries)

• Tiger Biscuits (by Britannia)

• Sunflower Crackers (by Parle)

• Horlicks Biscuits

 

 

What Are The Uses Of Doreo Black Chocolate Sandwich Biscuits

Straight from the pack Doreo biscuits are great for a quick, crispy snack by themselves.

Doreo biscuits go well with a cup of tea, coffee, or milk and are therefore a popular breakfast or night snack.

Doreo biscuits can be utilized as an ingredient in different desserts:

Cheesecake Base: Crushed Doreo biscuits can be mixed with butter to create a delicious crust for cheesecakes or no-bake treats.
Top parfaits or trifles with alternating layers of Doreo biscuits, custard, whipped cream, and fruits. Crush Doreo biscuits and use them as topping on ice cream for the extra crunch and flavor.

Milkshakes: Mix crushed Doreo biscuits with milk and ice cream to make a rich and creamy milkshake.

In Baking

Cookie Crumbs: Sprinkle crushed Doreo biscuits as topping for muffins, cupcakes, or cakes.

Biscuit Cake: Replace whole or crushed Doreo biscuits with whipped cream or chocolate ganache to create a no-bake biscuit cake.

For Children's Lunchboxes

Doreo biscuits are a tidy and kid-friendly snack to include in school lunchboxes. Their individually wrapped small packets are perfect for portioning.

As Topping

Yogurt or Smoothie Bowls: Top yogurt or smoothie bowls with crushed Doreo biscuits for a touch of sweetness and texture.

Puddings: Garnish mousses or puddings with them.

Creative Recipes

Doreo Truffles: Mix crushed Doreo biscuits with cream cheese, form into balls, and coat with melted chocolate for an instant and quick snack.

Doreo Bark: Melt chocolate, pour on a tray, and press in whole or crushed Doreo biscuits. Refrigerate until set and crush into pieces for an easy and sweet bark.

For Festive Occasions

Doreo biscuits can also be used for utilization as the dessert platters or as part of festive holidays in events such as Eid, birthday parties, or family reunions.

As Gift or Party Favors

Fill boxes or packets of packaging with Doreo biscuits and distribute as gifts or party favors for activities.

For Home Kitchen Experimentations

Use Doreo biscuits as inspiration to try out new dessert recipes such as Doreo biscuit brownies, Doreo biscuit bars, or even Doreo biscuit pancakes.

 

 

 

What Are The Health Benefits Of Doreo Black Chocolate Sandwich Biscuits

Rapid Source of Energy
Doreo biscuits contain a lot of sugar and carbohydrate and can act as a rapid source of energy. This may be useful in any situation where one requires a quick supply of energy, e.g., during exercise or whenever one feels tired.

Mood Stimulant
The sweetness and crunch of Doreo biscuits are pleasant which elevates mood through the release of serotonin, making Doreo a favorite grocery and daily baazar item in Dhaka, Bangladesh.

Convenient Snack
Pre packaged, shelf stable Doreo biscuits are a convenient ready to eat snack that is simple to grab while running or when there is limited access to fresh foods.

Versatile Ingredient
Doreo biscuits can, in moderate quantities, be incorporated into foods like snacks or desserts that include healthier foods (e.g., fruits, nuts, yogurt). That way, they can be a tasty component of healthy treats.

Enjoyment and Indulgence
Although not an instantaneous health advantage, being able to indulge occasionally on a treat like Doreo biscuits can be part of an overall balanced eating pattern with some voluntary indulgence without guilt.
 

Following are some of the nutritional flaws of Doreo biscuits:

Rich in Sugar: Excessive intake of sugar is likely to make one gain weight, increase the level of blood sugar, and increase the vulnerability to chronic conditions like diabetes.
Poor in Nutrients: The biscuits are deficient in necessary nutrients like fiber, vitamins, and minerals.
High in Refined Carbohydrates: Refined carbohydrates cause dips in energy as well as food binges.
Has Additives: They may contain preservatives, artificial flavor, and hydrogenated oils, which are not healthy for long-term consumption.

How to Make Doreo Biscuits Healthier

If you enjoy Doreo biscuits, the following are some suggestions to make them healthier:
Pair with Protein or Fiber: Consume them with a protein food (e.g., nuts, yogurt) or a fiber food (e.g., fruit) to level out blood sugar.
Portion Control: Maintain small portion size not to overfill with sugar and calories.
Use in Recipes: Incorporate Doreo biscuits in recipes in which other used ingredients are superior, for example, in fruit desserts or yogurts based parfaits.

 

 

 

Is Doreo Healthy ?

Doreo biscuits are not a healthy food choice. While they are tasty and easy to eat, they're largely a processed food with some serious nutritional drawbacks
Doreo biscuits are rich in added sugars, which are responsible for weight gain, blood sugar peak, and risk of chronic diseases like diabetes and heart disease.
They are lacking in nutrients like fiber, vitamins, and minerals. Refined carbohydrates and sugar contribute most of their calories with little nutritional benefit.
The refined flour used in Doreo biscuits can result in rapid blood sugar increases, leading to energy crashes and hunger.
Doreo biscuits may include artificial flavoring, preservatives, and hydrogenated oils, which are not optimally suited for long-term health.
They are calorie-rich, i.e., they pack a lot of calories without filling you up, hence leading to overeating.

When Can Doreo Biscuits Be Enjoyed?
Though Doreo biscuits are not good for you, they can be enjoyed occasionally as a snack. Here are some guidelines for enjoying them responsibly:
Moderation: Take a small amount (e.g., 1-2 biscuits) and don't eat them daily.
Pair with Healthier Foods: Have Doreo biscuits in combination with protein or fiber foods like nuts, yogurt, or fruits to cancel out their impact on blood sugar.
Have them as an occasional luxury and not as a normal part of their diet.
Healthier Substitutes for Doreo Biscuits

The ones mentioned below are far healthier substitutes
Whole Grain Crackers: Opt for crackers that are made from whole grains and seeds containing higher levels of fiber and nutrients.

Homemade Oatmeal Cookies: Bake cookies at home using oats, whole wheat flour, and natural sweeteners like honey or dates.
Fruit and Nut Bars: Select bars that have real fruit, nuts, and minimal added sugar.
Fresh Fruit: Indulge in sweet fruits like apples, bananas, or berries.

 

 

 

What Biscuits Are Healthy? 

Whole Grain or Whole Wheat Biscuits
Select biscuits that contain 100% whole grain or whole wheat flour. They provide higher fiber, vitamins, and minerals compared to biscuits made from refined flour.

Oat Based Biscuits
Oat biscuits are a healthy choice because oats have high fiber, particularly beta-glucan, which lowers cholesterol levels and supports good heart health.

Low Sugar or Sugar Free Biscuits
Choose biscuits with little or no added sugar. Some even produce biscuits using natural sweeteners like stevia or fruit purees.

High Fiber Biscuits
Fiber biscuits (i.e., biscuits with added fiber from whole grains, seeds, or nuts) can enhance digestion and make you feel full for longer.

Seed and Nut Biscuits
Seed biscuits (flaxseeds, chia seeds, or sunflower seeds) or nut biscuits are rich in healthy fats, protein, and fiber.

Gluten Free Biscuits (if necessary)
For those with gluten intolerance or celiac disease, gluten-free biscuits made from almond flour, coconut flour, or some other gluten-free cereals can be a better option.

Homemade Biscuits
Home preparation of biscuits allows you to monitor ingredients. Take whole grain flour, reduce sugar content, and include healthy items like oats, seeds, or nuts.

Some examples of Healthy Biscuit Brands (look for exact nutrition labels):
Digestive Biscuits (whole grain, low-sugar versions)
Oatcakes
Rice Cakes (plain or lightly salted)
Ryvita Crackers (whole grain or seed-based)
BelVita Breakfast Biscuits (choose low-sugar varieties)

 

 

How Is Doreo Made ?

Dry ingredients (cocoa powder, leavening agents, flour, sugar, and salt) are mixed. Wet ingredients (flavorings, oil, and water) are added to make a dough. The dough is rolled into thin sheets with industrial rollers. The sheets are then sliced into round or shape pieces with a cutting machine. The pieces of dough are baked in an oven at a given temperature until they are crispy and hard. Wafers are allowed to cool to room temperature on a conveyor belt after baking. Filling is done by mixing powdered sugar, vegetable shortening, and flavorings and mixing until smooth and creamy. Food coloring may be added to impart the desired color (e.g., white for vanilla cream). A precise quantity of cream filling is deposited on the flat side of an individual wafer. Another wafer is placed over it to make a sandwich biscuit. The biscuits are inspected for quality before they are packed in airtight wrappers or boxes to preserve freshness.

 

 

What Is The Difference Between Biscuits And Cookies

Cookies and biscuits are loosely used interchangeably even with the potential for them referring to different types of baked food based on geographical as well as cultural context. Biscuit would usually refer to a flat, hard, sweet-baked product traditionally consumed with coffee or tea. These are often thin and crunchy and can have various flavors such as digestive biscuits, shortbreads, or sandwich biscuits filled with cream like Oreos or Doreos. They are often made of flour, sugar, butter, and leavening agents and are longer in shelf life due to their less water content. Biscuit is applied more to describe sweet, baked foods that are softer, chewier, and richer than biscuits. American cookies can be anything from soft, gooey chocolate chip cookies to thicker, cakey cookies. In America, the term "biscuit," however, is an entirely different baked item, a soft, flaky, savory bread item, sort of a scone, typically served at meals like breakfast or dinner. American biscuits utilize flour, baking powder, butter, and milk or buttermilk and are not sweet like their British counterparts.

Briefly, the key difference is texture, flavor, and cultural context. Biscuits in America and associated regions are typically sweet and crunchy, while cookies in America are soft and richer. Meanwhile, biscuits in America are savory and bread-like. The terminology is confusing, but with knowledge of the geographical context, the difference is explained.

 

 

How To Make Biscuits At Home ?

Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter, fork, or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. This step is crucial for creating flaky layers. Pour in the cold buttermilk and gently stir until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough. Turn the dough out onto a lightly floured surface. Gently knead it 3–4 times to bring it together. Pat or roll the dough into a rectangle about 1/2-inch (1.25 cm) thick. Use a round biscuit cutter or a glass to cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly. Gather the scraps, gently re-roll, and cut out more biscuits. Place the biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) between them. Bake for 10–12 minutes, or until the tops are golden brown. Remove from the oven and let cool slightly before serving. Enjoy warm with butter, jam, or your favorite toppings.

 

 

What Biscuits Are Preffered By Diabetics ?

Diabetic biscuits are specially formulated biscuits designed for people with diabetes or those looking to manage their blood sugar levels. These biscuits are typically low in sugar and carbohydrates, and they may contain ingredients that help stabilize blood glucose levels. Diabetic biscuits are made with little to no added sugar and are usually sugar free. Instead, they may use natural sugar substitutes like stevia, erythritol, or monk fruit. They are made with ingredients that have a low glycemic index, meaning they release sugar slowly into the bloodstream, preventing spikes in blood glucose levels. Fiber helps slow down the absorption of sugar and improves digestion. Diabetic biscuits often include whole grains, oats, or seeds to increase fiber content. They may contain healthy fats from sources like nuts, seeds, or olive oil, which help keep you full and stabilize blood sugar. Diabetic biscuits are typically made with whole grain flours (e.g., whole wheat, almond, or coconut flour) instead of refined flour.

Whole Grain Biscuits

Whole grain biscuits are made with whole wheat, oats, or other whole grains, which are rich in fiber and have a lower glycemic index (GI). This helps slow down the release of sugar into the bloodstream.

Examples: Oatmeal biscuits, whole wheat digestive biscuits.

Sugar Free Biscuits

These biscuits are made without added sugar or with sugar substitutes like stevia, erythritol, or monk fruit, which do not spike blood sugar levels.

Examples: Sugar free almond biscuits, sugar free coconut cookies.

High Fiber Biscuits

Why They’re Good: Fiber helps regulate blood sugar levels and improves digestion. Look for biscuits with added fiber from ingredients like oats, flaxseeds, chia seeds, or psyllium husk.

Examples: Flaxseed crackers, oat-based biscuits.

Nut and Seed Biscuits

Biscuits made with nuts (e.g., almonds, walnuts) or seeds (e.g., sunflower seeds, pumpkin seeds) are high in healthy fats, protein, and fiber, making them filling and blood sugar-friendly.

Examples: Almond flour biscuits, seed crackers.

Low Carb Biscuits

Low carb biscuits are made with almond flour, coconut flour, or other low-carb ingredients, which help prevent blood sugar spikes.

Examples: Keto-friendly biscuits, coconut flour cookies.

Homemade Diabetic Biscuits

Why They’re Good: Making biscuits at home allows you to control the ingredients and avoid added sugars, refined flours, and unhealthy fats.

 

 

 

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