Get The BEST Quality, Authentic Duck Eggs 12 Pcs Dozen (Hasher Dim) At The Lowest And Best Price With Free Home Delivery In Dhaka At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, fresh, premium and pure big sized duck eggs 12 pcs or 1 dozen delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, protein, nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and complex flavor to various dishes.

What Are Duck Eggs? A Rich and Flavorful Alternative

Hasher dim are a popular alternative to chicken eggs in many cuisines around the world, known for their richer taste, larger size, and higher nutritional content. While they are not as commonly consumed as chicken eggs, they offer unique benefits and flavors that make them a favorite for those who enjoy more robust-tasting eggs. They are a delicious and nutritious alternative to chicken eggs, offering a richer taste, larger yolk, and unique flavor profile. Whether used for baking, scrambled eggs, or added to savory dishes, it provides a versatile and gourmet option for egg lovers. These eggs are almost very similar to chicken eggs with a slightly bigger yolk. It has a good amount of healthy fats, cholesterol, protein than a chicken egg and also loaded with vitamin B, D, E it has a harder shell and stays fresh for a longer time.

They are an all-natural source of high-quality protein and a number of other nutrients, all for 70 calories an egg. It is a good source of Protein, Riboflavin, Folate, Iron and Phosphorus and a very good source of Vitamin B12 and Selenium. Egg Weight (Per Pc): 70-80 gm. Cost-effective and versatile, the unique nutritional composition of eggs can help meet a variety of nutrient needs of children through older adults. It also good for weight management, muscle strength, healthy pregnancy, brain function, eye health and more. fresh and healthy. These locally sourced eggs are more nutrient-dense than chicken eggs, offering higher levels of calories and protein. They are often considered healthier than chicken eggs in some respects, it also has higher cholesterol compared to chicken eggs. On average, a medium-sized hasher egg has about 600 milligrams of cholesterol, while a medium-sized chicken egg contains approximately 185 milligrams of cholesterol. Hasher Dim are higher in protein and typically has about 9–10 grams of protein, while a chicken egg has around 6 grams. This makes it a better option for those seeking higher protein content, such as athletes or bodybuilders.

Eggs are an all-natural source of high-quality protein and a number of other nutrients, all for 70 calories an egg. Cost-effective and versatile, the unique nutritional composition of eggs can help meet a variety of nutrient needs of children through older adults. It also good for weight management, muscle strength, healthy pregnancy, brain function, eye health and more. fresh and healthy. These eggs are versatile and can be used in a wide range of dishes including baking food and recipes such as cakes, cookies and biscuits, custards, puddings, pancakes, salads, sandwiches, casseroles, pasta dishes, egg or dim curries, vegetable or bhaji / sabji/ sobji, rice dishes such as fried rice and biriyanis or pulao/ polao, noodles, soups, sauces mayonnaise, paratha and rolls, or can be eaten as poached, scrambled, hard boiled, omelette, pickled, fried or salted 

It can be a nutritious food option during pregnancy, but there are a few things to consider when incorporating them into your diet. They are rich in protein, vitamins, minerals, and healthy fats, all of which are beneficial for both the mother and the developing baby.

Pekin Duck: A Popular and Versatile Breed

The Pekin duck, also known as the American Pekin or White Pekin, is one of the most widely raised duck breeds in the world, especially in the United States and China. It is prized for its fast growth, tender meat, and mild flavor, making it a staple in both commercial farming and gourmet kitchens. Here's a detailed look at Pekin ducks.

Characteristics 

1. Size and Appearance

   • They are generally larger than chicken eggs, with a thicker shell.
   • They come in a variety of colors, including white, blue, or speckled, depending on the duck breed.

2. Shell

   • Their shells are thicker and more robust than chicken eggs, which helps protect the egg during incubation.
   • The shells are often harder to crack and may require a bit more effort to open.

3. Yolk and White

   • The yolk is much larger, richer, and more vibrant in color (usually a deep yellow or orange).
   • The egg white is firmer and more viscous than that of a chicken egg.

What Do Duck Eggs Taste Like?

• Richer Flavor : They have a more intense, earthy flavor compared to chicken eggs, making them a favorite for those who enjoy bold tastes.
• Creamier Texture: The higher fat content gives them a creamier and more custard-like texture when cooked, especially in baking or custard-based dishes.
• Slightly Gamey: While not overwhelmingly strong, they have a subtle gamey undertone, especially when compared to chicken eggs.

Nutritional Benefits of Duck Eggs

Packed with nutrients and nutritions, making them a highly nutritious option. They are larger and have more calories, fat, and protein than chicken eggs, which makes them a good source of energy and essential nutrients.

Nutrient	Amount (per 100g)	Benefit
Calories	~185 kcal	Provides energy, ideal for active individuals
Protein	~13 g	Essential for muscle repair and growth
Fat	~13 g	Higher fat content provides richer texture and flavor
Vitamin A	~550 IU	Supports vision, skin, and immune function
Vitamin B12	~1.1 mcg	Crucial for red blood cell production and nerve health
Iron	~2.7 mg	Helps prevent anemia and supports oxygen transport in the body
Choline	~250 mg	Vital for brain function and liver health

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What Are The Uses Of Duck Eggs And In What Food Recipes Are They Used?

1. Baking

   • Often used in baking due to their rich, creamy texture, which results in fluffier cakes, cookies, and pastries. Their higher fat content makes them ideal for rich desserts like custards and mousses.

2. Scrambled or Fried

   • They are excellent when scrambled or fried, offering a richer taste and creamier texture compared to chicken eggs. This is usually eaten as breakfast. 

3. Omelettes and Frittatas

   • Hasher egg omelette or frittata has a more decadent texture and flavor, making it a gourmet twist on traditional egg dishes and a very favorite grocery and daily baazar item in Dhaka, Bangladesh. 

4. Pickled Eggs

   • They are often pickled and served as a breakfast delicacy in some Asian cuisines, providing a unique, tangy flavor.
5. Salted Eggs - Traditional food item made by preserving eggs in a salty brine or by packing them in salt. They are commonly used in many Asian cuisines and have gained popularity in other parts of the world due to their unique, savory taste and versatility.
6. Eggs in Noodles -  Hash is used in some noodle dishes, particularly in Chinese and Southeast Asian cuisine, where their rich flavor enhances the dish.

7. Egg-Based Sauces

   • They can also be used to make sauces like hollandaise or in recipes that call for raw eggs, such as mayonnaise, due to their thicker texture and richness.

What Are Health Benefits of Duck Eggs

1. Rich in Protein

   • It's fantastic source of high-quality protein, which is essential for muscle development, immune function, and overall health. This makes it a very essential and important grocery and daily baazar item in Dhaka, Bangladesh.

2. Higher Fat Content

   • The higher fat content can help provide sustained energy, but it’s important to moderate intake if you’re concerned about calorie or fat consumption.

3. Good Source of Vitamins and Minerals

   • Rich in essential nutrients such as vitamin A, B12, iron, and choline, which promote good eyesight, brain function, red blood cell production, and liver health.

4. Better for People with Chicken Egg Allergies

   • Some people who are allergic to chicken eggs can tolerate these ones because they have different proteins. However, this should be approached with caution and under medical supervision.

Storage and Handling

• Storage: These eggs should be stored in the refrigerator. Due to their thicker shells, they often last a bit longer than chicken eggs, remaining fresh for 3–4 weeks.
• Handling: When handling, be careful when cracking them due to their harder shells. Once cracked, treat them like chicken eggs in cooking.

Where to Find Duck Eggs

They are available in many farmers' markets, specialty grocery stores, or from local farms. They are especially popular in Asian and gourmet markets, where they are highly valued for their rich flavor and nutritional content.

 

How To Cook Duck Eggs ?

Boiled Eggs (Soft or Hard-Boiled)

Method:

1. Place the eggs in a saucepan and cover them with cold water.
2. Bring the water to a gentle boil over medium heat.
3. For soft-boiled eggs, let them boil for 6-8 minutes.
4. For hard-boiled eggs, let them boil for 10-12 minutes.
5. Once the eggs are done, remove them from the boiling water and place them in a bowl of cold water to cool for 5-10 minutes.
6. Peel the eggs, and they're ready to eat!

Fried Eggs (Quick and Delicious)

Method:

1. Heat a non-stick skillet over medium heat and add butter or oil.
2. Crack the egg directly into the skillet.
3. For sunny-side-up, cook for about 3-4 minutes until the white is set but the yolk remains runny.
4. For over-easy, flip the egg gently once the white is set and cook for an additional 30 seconds to 1 minute.

Tip: They have thicker whites, so they might take slightly longer to cook than chicken eggs.

 

What Are The Differences Between Duck And Chicken Eggs ? (Duck Eggs vs Chicken Hen Eggs)

Feature	Duck Eggs	Chicken Eggs
Size	Larger, about 1.5 times the size of chicken eggs	Smaller and more commonly sized
Flavor	Richer, creamier, and slightly gamey	Milder and more neutral
Nutritional Content	Higher in calories, protein, and fat	Lower in calories, fat, and protein
Shell	Thicker and harder	Thinner and more fragile
Egg White	Thicker and more viscous	Thinner and lighter
Culinary Uses	Best for baking and rich dishes	Versatile, used in a variety of dishes
Storage	Longer shelf life	Shorter shelf life

 

How Much Protein And Calories Are In Duck Eggs

Calories:

Approximately 185 kcal per 100 grams.

Protein:

Approximately 13 grams of protein per 100 grams.

 

How long Does It Take For Duck Eggs To Hatch ?

These eggs typically take 28 days to hatch, though this can vary slightly depending on factors such as the breed of duck and environmental conditions like temperature and humidity.

 

How Do You Know If An Egg Is Good Or Fertile?

Float Test:

Fill a bowl with water and gently place the egg in it.

Fresh egg: Sinks to the bottom and lays flat.

Old or bad egg: Floats due to air entering the shell.

Bad egg: Smells foul and may have a cloudy or discolored yolk.

 

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