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Energy Biscuit 62gm

Category: Biscuits & Toast
Vendor: Local Vendor

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Get The BEST Quality, Authentic, Tasty And Healthy Olympic Energy Plus Biscuits 62gm At The Lowest Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Energy Biscuits 62gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized cereal in Breakfast adding a unique and sweet flavor to various dishes

 

Olympic Energy Plus Biscuits (62g) is a convenience food snack especially designed to deliver instant energy assistance. They are most particularly loved by individuals with hectic lifestyles like physical laborers, sports, and active business individuals.Olympic Energy Plus Biscuits (62g) is an easy-to-absorb, good, and wholesome snack suitable for any human requiring a quick boost. Their good nutritional value, ease of use, and low cost make them a favorite across various age groups. Whether you are an athlete, student, or professional, these biscuits are a reliable companion for maintaining energy and focus levels during the day. Olympic Energy Plus Biscuits are formulated to give a quick and sustained release of energy, and therefore are a favorite among athletes, students, or anyone in need of a mid-day pick-me-up. The combination of carbohydrates, proteins, and fat in the biscuits ensures energy released slowly over the duration. The 62g pack is a lightweight, packable one ideal for speedy, on-the-go consumption. They are easy to stow into pockets, bags, or lunchboxes, ensuring that it's a highly portable, convenient treat for hiking, outdoor pursuits, or sporting occasions. The biscuits are enriched with essential nutrients, including vitamins and minerals, to improve general health and energy. They are likely to contain added components like whole grains, which provide dietary fiber and enhance digestion. Olympic Energy Plus Biscuits are delicious in taste and filling in texture. They are likely to be crunchy and slightly sweet, which makes them appealing to most consumers. The flavor tends to be available in wheat and light sweetness, which is great for children and adults. The biscuits are widely available in supermarkets, convenience stores, and on websites, therefore making many people access them. The 62g pack is fairly priced with great value for money. The 62g pack tends to be packed in a sturdy, resealable plastic covering to ensure that they remain fresh and free from crumbling. The packaging typically includes vibrant colors and brand recognition, thus becoming identifiable on the shelves. Olympic energy plus biscuits a well treasured grocerfy and daily baazar item in Dhaka, Bangladesh. Olympic has also produced 10 tk Energy plus biscuit pack and energy family pack or energy plus biscuits big packet.  These biscuits typically contain wheat flour, sugar, vegetable oils, and milk solids. They are designed to offer an energy-packed snack with a balance of flavors​. It is ideal for snacking during busy hours or as a light meal accompaniment. They are especially great for people on the go or anyone looking to refuel during the day​. Get a boost of energy with Olympic Energy Plus Tiffin Biscuits. This 16g pack comes in a convenient chain of biscuits, perfect for snacking on the go or sharing with friends. Made with high-quality ingredients, these biscuits offer a satisfying crunch and a burst of sweetness in every bite. With added energy-boosting properties, Olympic Energy Plus Tiffin Biscuits are the perfect snack to fuel your day. Enjoy them as a mid-day snack or as a sweet addition to your morning coffee. Olympic Energy Plus Tiffin Biscuits are the perfect choice for anyone looking for a delicious and energizing snack. Energize your day with Olympic Energy Plus Biscuits! Packed with flavor and nutrients

Manufacturer: Olympic Industries Ltd. Delicious, energy giving biscuits. Halal approved. STI approved

Ingredients:

The exact ingredients may vary slightly depending on the region and formulation, but common ingredients include:

  • Whole wheat flour

  • Sugar

  • Vegetable oil And Fats

  • Milk solids

  • Raising agents

  • Salt

  • Vitamins and minerals (such as iron, calcium, and B vitamins)

  • Liquid glucose

  • Permitted emulsifier (E-322)

  • Antioxidants(E-319)

  • Leavening agent

  • Food Grade Flavoring 

 

Nutritional Information (Approximate per 62g pack):

  • Calories: ~300-350 kcal

  • Carbohydrates: ~50-60g

  • Protein: ~5-7g

  • Fat: ~10-15g

  • Fiber: ~2-3g

  • Sugars: ~15-20g

  • Vitamins and Minerals: Varies based on fortification

 

 

What Are The Benefits Of Olympic Plus Biscuits


Instant Source Of Energy:
Because of the high concentration of carbohydrates, an instant energy source is provided and hence it's a suitable pre or post workout snack, making energy plus biscuits a favorite grocery and daily baazar item in Dhaka, Bangladesh.

Satiety:
Because there's a combination of carbs, fats, and protein, it makes you feel full for a longer duration than normal snacking.

Nutrient Dense:
With the high concentration of essential vitamins and minerals, the biscuits do make one a healthy individual.
Ideal for any activity, be it sports, travel, school, or work.

The various sizes that enerfgy biscuits come in such as energy plus biscuits big packet or family pack and 10 taka energy biscuits packet allows it to be consumed in a variety of ways.


Target Audience
Athletes and Fitness Enthusiasts: To boost fast before or after exercise.
Students: A healthy, nutritious snack to munch on during reading.
Outdoor Adventurers: Ideal for trekking, camping, or other outdoor adventures.
Busy Professionals: A fast snack to boost energy levels in the middle of a hectic day.

 

 

 

Is Olympic Energy Plus Biscuits Healthy ?

Olympic Energy Plus Biscuits are developed as an instant energy booster snack, which might be appropriate for busy days. They typically comprise of refined flour, sugars, and fat to provide quick-acting carbohydrates, and might even be fortified with vitamins or minerals. Although they provide an instant boost of energy, they are not nutrient-dense and should be consumed in moderation. If you wish to maintain a healthy diet, it would be best if you consume these biscuits as a rare snack, not a daily one, and pair them with whole grains, fruits, and other nutrient foods.

 

What Are Healthy Biscuits?


Nourishing biscuits are made up of wholesome, unprocessed food items rich in fiber, protein, and complex carbs and without too much sugar and detrimental fats. Multigrain biscuits or whole grain-made biscuits instead of refined flour-based biscuits contain higher fiber and essential nutrients and help deliver energy over time. Oat biscuits also work as a good option because oats contain beta-glucan, which helps in healthy cholesterol and blood glucose levels. Sugar free biscuits or diabetic biscuits (prepared with natural sweeteners such as stevia) have actually been designed to be low glycemic in effect. Biscuits prepared with various flours such as ragi (finger millet) are an additional plus with the calcium and iron values. Always check the label to avoid added trans fats, excessive sugar, and preservatives. Overall, the healthiest biscuits will be those centered around whole grain, natural ingredients, and less processing, which makes for a more intelligent choice as part of an overall balanced meal consumed in moderation.

 

 

How Is Olympic Plus Energy Made ?

Ingredients such as whole wheat flour, sugar, vegetable oil, milk solids, raising agents: Baking soda or baking powder, vitamins and minerals, natural or artificial flavor are accurately measured and prepared for quality and consistency. The dry ingredients (flour, sugar, milk solids, raising agents, and fortifications) are thoroughly mixed in large industrial mixers.
Vegetable oil and water are progressively added to form a manageable, smooth dough. The dough is kneaded to develop the ideal consistency, such that the biscuits will have the right texture when they are baked. The dough is rolled into thin sheets using heavy rollers. Biscuit-shaped cutters remove individual biscuits from sheets of dough. Any leftover dough is recycled into the system in an effort to limit wastage. Biscuits are loaded onto baking trays and fed into industrial ovens. They are baked at controlled temperatures (ranging from 160°C to 200°C) for a set time to achieve the correct crunch and golden color. The process of baking also helps cook the biscuits all the way through and render them safe for human consumption. After baking, biscuits are removed from the oven and allowed to cool on conveyor belts. Chilling is required to prevent moisture buildup, which can affect the texture and storage life of the biscuits. The biscuits are then refrigerated by going through rigorous quality testing to ensure safety, taste, and nutritional standards. They are then measured and packed in 62g packets on automatic packing lines. The packets are resealable and airtight to ensure freshness and to prevent breakage. Olympic Energy Plus Biscuits are often fortified with vitamins and minerals at the mixing stage to enhance their nutritional content. Iron, calcium, and B vitamins are some of the typical fortifications added, which help in energy metabolism and overall well being. The biscuits are packed and shipped to distributors, retailers, and supermarkets. They are kept in dry, cool places to preserve their quality until consumed by the public.

 

 

What Is The Difference Between Biscuits And Cookies

Both biscuits and cookies are popular baked foods, and the difference between them is mostly a case of geographical usage and slight differences in texture and ingredients. Biscuits would most accurately describe a dry, crumbly, and sometimes slightly sweet or savory bake that is served with tea, while cookie would be employed to explain similar sweet bakes that were chewier and softer. And, for instance, American "biscuits" are flaky, soft, savory bread-like items similar to scones. The content and preparation methods also differ; biscuits (in the British sense) are made with less fat and sugar to make them crunchy and dry in texture, whereas cookies have more butter, sugar, and even eggs sometimes, which give a softer, richer texture. In general, although both cookies and biscuits are taken as desserts or snacks, the most significant differences between them lie in their texture, sweetness, and the cultural context that defines them.

 

 

What Biscuits Are Loved By Diabetics


Whole grains biscuits like oats, barley, and whole wheat have a lower glycemic index than refined white flours and contain more fiber content that makes the release of sugar from foods into the blood delay
Examples: Oatmeal cookies, whole wheat digestive biscuits.


Sugar free biscuits are made using sugar substitutes such as stevia, erythritol, or maltitol that do not increase blood glucose.
Examples: Sugar free almond cookies, sugar-free coconut biscuits.


Fiber biscuits are useful in blood sugar control and digestion. Ingredients can include psyllium husk, flaxseeds, and chia seeds.
Examples: Psyllium biscuits, flaxseed crackers.


Low carb biscuits incorporate almond flour, coconut flour, or low-carb cereals, minimizing the overall amount of carbohydrates.
Examples: Coconut flour biscuits, almond flour cookies.


Adding protein retards carbohydrate digestion, resulting in a more gradual rise in blood sugar levels.
Examples: Protein bars in biscuit form, nut and seed biscuits.


Adding healthy fats from nuts, seeds, and olive oil may retard blood sugar rise.
Examples: Nut biscuits, seed crackers.


While not always low in carbs, gluten free biscuits made from alternative flours like almond or coconut flour are perfect for diabetics who are gluten-intolerant.
Examples: Gluten-free almond biscuits, coconut macaroons.

 

 

How To Make Biscuits At Home ?

Preheat your oven to 425°F (220°C). Whisk the flour, baking soda, baking powder, and salt in a large bowl. Cut the cubed, cold butter into the dry ingredients. Use a pastry cutter, fork, or your fingers to cut in the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter. Make a well in the middle of the mixture and pour in cold buttermilk. Stir very slowly with a spatula or spoon until dough just holds together. Do not overmix. Turn out dough on a floured surface. Gently knead dough 3-4 times until it is cohesive. Don't overwork dough since it will toughen biscuits. Roll out dough to a circle or rectangle roughly 1 inch (2.5 cm) thick. Use a round biscuit cutter or a glass to cut biscuits. Press down straight without turning so that they can rise evenly. Place biscuits on a parchment-lined baking sheet approximately 1 inch (2.5 cm) apart. For puffy sides, place the biscuits side by side. For crispy sides, keep them separate. Place in hot oven for 12-15 minutes, or until they are golden brown on top. Take out of oven and let sit for a couple of minutes before serving. Serve warm with butter, jam, or as a side dish to your favorite dinner.

 

 

 

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