Get The BEST Quality, Authentic Farm Fresh Butter 200g With Free Home Delivery In Dhaka, Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Aarong Austagram 200gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes 

Farm Fresh Butter (200gm) is a natural and fresh cream-based dairy food product with a rich, creamy mouth feel and delicious mouth-watering flavor. It is an all-purpose food ingredient to cook, bake, and spread, thus a home product. Its Premium Quality and Taste make it a popular grocery and bazar product in Dhaka, Bangladesh. It is made from freshly procured, high-quality milk, thus its rich, pure buttery taste is retained, and also has a creamy, smooth consistency which melts well and enhances the taste of any food. No artificial preservative has been applied, so it remains as close to nature as possible. It is full of healthy fats, which provides an excellent source of saturated fats, helping in the production of energy. Farm-fresh butter is also full of Essential Vitamins. Farm Fresh Butter is a natural source of Eye Health Vitamin A, D, E, and K that promotes immunity and bone health. Low Carbohydrates makes it Ideal for keto and low-carb diets.Store in refrigerator at 4°C (39°F) or below to remain fresh. It May be frozen up to 6 months if you prefer to extend its shelf life. Store in airtight container or original packaging to prevent absorption of powerful odors. The 200gm pack is convenient for domestic use, providing just the amount required for daily cooking and baking. Convenient storage packaging maintains freshness and convenience. It is widely used in breakfast items such as bread with butter, bread with butter and cheese, peanut butter, butter cream, butter oil, peanut butter and jelly, cocoa butter, butter naan, paneer butter masala, danish butter cookies, clarified butter, butter bun or butter bon, assorted butter and butter chicken. Unsalted butter is a pure form of butter made from churned cream without added salt. It has a mild, creamy flavor and is commonly used in baking, cooking, and spreading. Since it contains no added salt, it allows for better control over seasoning in recipes. Farm Fresh Butter is a delicious and creamy dairy product that comes in a convenient 200g package. This butter is made from high-quality milk, carefully churned to achieve a smooth and velvety texture. It has a rich and indulgent flavor, perfect for spreading on toast, baking, or using in various recipes. Farm Fresh Butter adds a touch of richness and enhances the taste of your favorite dishes. The 200g package is ideal for households or individuals who enjoy the goodness of butter in moderation. Whether you're preparing breakfast, cooking a meal, or simply enjoying a slice of warm bread, Farm Fresh Butter in the 200g size offers a delightful and flavorful addition to your culinary creations. Experience the pure and creamy goodness of Farm Fresh Butter in the convenient 200g package. This 200gm butter is creamy, rich and quality taste for cooking and baking.

 

What Are The Uses Of Farm Fresh Butter And In What Recipes Is It Used In ?

Farm Fresh Butter can be used in a variety of ways, including:

• Cooking & Frying: Enhances the flavor of vegetables, meats, and sauces.
• Baking: Essential for cookies, cakes, and pastries, adding richness and softness.
• Spreading: Perfect on bread, toast, or pancakes for a delicious breakfast. Breakfast items such as bread with cheese and butter, butter on toast, peanut butter and jelly, bread and butter are beloved to Bengalis, making Farm Fresh butter a favorite grocery and baazar item in Dhaka, Bangladesh.
• Sauces & Gravies: Adds a creamy texture to soups, curries, and pasta sauces.
• Butter is used for sautéing and frying vegetables, meats, and seafood, adding a rich, nutty flavor.
• It provides a golden brown color and enhances the taste of food. Example: Garlic Butter Shrimp, Buttered Vegetables
• Farm Fresh Butter is perfect as a spread for bread and toast, sandwiches, and bagels.
• It pairs well with honey, jam, or even plain salt and pepper. Buttered Toast, French Bread with Butter
• Butter is a base ingredient in many sauces, gravies, making them smooth and rich. It helps to emulsify sauces, preventing them from separating. Example: Garlic Butter Sauce, Hollandaise Sauce, Beurre Blanc (French Butter Sauce)
• It is used to add Flavor to Pasta & Rice Dishes. A small amount of butter enhances the texture and richness of pasta and rice. Example: Butter Garlic Pasta, Buttered Rice, Risotto
• Butter prevents eggs from sticking to the pan and adds a creamy, soft texture. Example: Scrambled Eggs with Butter, Butter Omelet
• Spreading butter on meat, chicken, and vegetables before roasting or grilling locks in moisture and flavor. Roast Chicken with Butter, Grilled Corn with Butter widely use Farm Fresh butter, making it a treasured grocery and baazar item in Dhaka, Bangladesh.
• Farm Fresh Butter has a lot of baking uses. It is used in making cakes and pastries. Butter is an essential ingredient in baking, providing moisture, richness, and a soft texture. Example: Butter Cake, Croissants, Shortbread Cookies
• Butter makes cookies crisp and biscuits flaky. Example: Chocolate Chip Cookies, Butter Biscuits, Butter Cookies, Danish Butter Cookies
• Butter enriches bread dough, making it soft and tender. Muffins and breads often uses Farm Fresh butter or makhon to enhance it's taste and flavor. Banana Bread, Butter Muffins, Dinner Rolls can be made using Farm Fresh butter.
• Butter creates a flaky and crisp texture in pie crusts and pastry dough. Butter is used to make Apple Pie, Puff Pastry, Tarts
• Desserts and sweet dishes such as frosting and glazes for cakes and cupcakes require butter to ensure good taste and flavor. Vanilla Buttercream, Caramel Glaze
• Butter, especially unsalted butter, is used in Indian and Bengali or Bangladeshi traditional sweets such as butter halwa, besan barfi
• A small amount of butter is blended into beverages such as coffee or tea for a creamy and energy-boosting drink. Bulletproof Coffee, Butter Tea (Tibetan Yak Butter Tea) often uses Farm Fresh butter.
• Adding butter to hot cocoa makes it richer and creamier. This makes hot chocolate and butter cocoa a lot tastier and delicious. Example: Butter Cocoa, Butter Milkshake\
• Farm fresh butter can also be used to make Indian dishes and recipes such as paneer butter masala, butter chicken, butter naan, butter bun or butter bon, liquids such as butter cream and butter oil, peanut butter, almond butter, clarified butter, cocoa butter and assorted butter.

What Are The Advantages And Health Benefits Of Farm Fresh Butter

Rich in Healthy Fats
Contains saturated fats, which provide long-lasting energy.
Moderate consumption can support brain function and hormone balance.

Good Source of Vitamins
High in Vitamin A (good for eyesight and immunity).

Rich in Vitamins D, E, and K, all of which are essential for skin and bone health.
Supports Heart Health (When Consumed in Moderation)

Rich in Omega-3 and Omega-6 fatty acids, both heart-friendly.
Conjugated Linoleic Acid (CLA), an anti-inflammatory.

Supports Better Digestion
Rich in butyrate, a short-chain fatty acid that supports healthy gut and reduces inflammation.

Aids in the Absorption of Nutrients
Butter helps in the absorption of fat-soluble vitamins (A, D, E, K) from vegetables.

Supports Bone Health
The Butter Vitamin K2 is responsible for calcium absorption that maintains healthy bones.

No Additives, Artificial Preservatives or Trans Fats
Farm Fresh Butter has no artificial preservatives, trans fats, or additives, making it a healthier choice compared to margarine or processed spreads.

 

Why Choose Farm Fresh Butter?

✔ 100% Pure & Natural
✔ No Preservatives
✔ Rich in Nutrients
✔ Perfect for Daily Use

 

How to make butter cookies  (Butter Cookies Recipe)

Preheat your oven to 175°C (350°F) and cream the sugar and butter to be light and fluffy. Use an electric beater or whisk for a light, smooth consistency. Mix in the egg and vanilla extract with the butter. Mix well until all are blended well. Sieve the salt and flour and slowly pour in the dry ingredients to the butter mixture. Mix until a soft dough is reached. If the dough has become too dry, add 1-2 tbsp of milk. Roll the dough finally into small balls and flatten slightly. Bake the cookies by placing cookies on the prepared baking tray, leaving space between them. Bake at 175°C (350°F) for 10–12 minutes. Let the cookies cool on the tray for 5 minutes before transferring to a wire rack. When the butter cookies have cooled completely, serve with tea, coffee, or as a sweet treat!

 

Butter Chicken Recipe 

At first, mix chicken with yogurt, lemon juice, ginger garlic paste, and all spices. Let it marinate for at least 30 minutes (overnight gives the best flavor). Cook the Chicken and make the butter chicken gravy. Then heat butter and oil, add onions and sauté until golden brown, ginger garlic paste, cashew paste and cook until the raw smell disappears. Pour in the tomato puree, red chili powder, coriander powder, cumin powder, and salt. Cook for 10–12 minutes until the tomatoes are soft and the oil separates. Allow the gravy to cool slightly and blend it into a smooth paste and return it to the pan and reheat on low flame. Finally add cooked chicken pieces, cream, garam masala into the gravy. Finish with a dollop of butter for extra richness. Garnish with fresh coriander leaves and extra cream on top, and serve hot with naan, roti, or basmati rice.

 

How To Preserve Butter 

If you plan to use butter within 1–2 days, you can store it at room temperature in a butter dish or an airtight container. Try to keep it in a cool, dry place away from sunlight and heat sources. Use unsalted butter quickly, as it spoils faster than salted butter. Wrap the butter tightly in its original packaging or use an airtight container to prevent absorption of strong odors. Store in the coldest part of the fridge (not the door) to maintain freshness. Salted butter lasts up to 3 months, while unsalted butter lasts 1 month in the fridge.

 

How To Make Butter Cocoa    

Begin by warming up milk or water until hot, but do not boil the milk. Add hot liquid, butter, cocoa powder, and sweetener into a blender and blend for 15–20 seconds until it is smooth and creamy. Pour and serve in a cup and enjoy warm! You can also sprinkle with cinnamon or dark chocolate shavings for extra richness.

 

What Is The Difference Between Ghee And Butter (Butter vs Ghee)

Both ghee and butter are milk products but very distinct in terms of their constitution, preparation, and nutritional contents. Butter is churned milk cream that retains both the milk solids and the water content and therefore gives it a creamy consistency and a neutral flavor. It may be stored at room temperature for a few hours but needs refrigeration for longer shelf life. Ghee, on the other hand, is butter that has been clarified to remove the milk solids and water, leaving only the pure fat behind. This makes ghee shelf-stable and lactose-free, with its capacity to remain at room temperature for months.Ghee has a nutty and rich taste that has a subtly roasted aroma while butter has a milder flavor that is also sweeter. In the kitchen, ghee also has a much greater smoke point (approximately 450°F or 230°C), and it is optimum for frying and hot sautéing, whereas butter does have a lower smoke point (approximately 300°F or 150°C) and is not for frying. Health-wise, ghee is also touted as being more easily digestible, having anti-inflammatory properties and good fats like CLA (Conjugated Linoleic Acid), which can help with metabolism. However, they must both be eaten in moderation to avoid too many saturated fats.

 

 

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