The BEST Quality, Authentic Olympic First choice 180g At The Lowest Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Olympic First choice 180g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized food in Breakfast adding a unique and sweet flavor to various dishes

 

Olympic First Choice Biscuits are a light, crispy, and mildly sweet snack, perfect for enjoying with tea or coffee. These biscuits are a popular choice for those who prefer a simple yet delicious treat with a balanced taste and texture. It's crispy and crunchy texture makes it enjoyable with every bite. First choice biscuits have mild sweetness and are not overly sugary, making it a great tea time snack. First choice biscuits are light and digestible and suitable for all age groups. It is extremely versatile and can be eaten plain, dipped in tea/milk, or used in recipes. Finally Olympic first choice biscuits are affordable and popular. It is a widely loved biscuit for daily snacking, a favorite grocery and daily baazar item in Dhaka, Bangladesh. 

Olympic First Choice Salted Biscuits (80 gm) are a popular snack enjoyed in Bangladesh for their crispy texture and mildly salty flavor. These biscuits are made using basic, wholesome ingredients like wheat flour, vegetable oil, sugar, and salt. They are perfect for a quick snack on their own or when paired with tea or coffee.  Olympic First Choice Salted Biscuits are ideal for snacking, especially with beverages like tea or coffee. They can also be enjoyed as a simple on the go snack. Olympic First Choice Salted Biscuits are ideal for snacking, especially with beverages like tea or coffee. Olympic First Choice Salted Biscuit has made with the finest quality ingredients. This First Choice Biscuit has a scrumptious taste and it also deserves our preferred top list for snacks or tea time. Just wow snacks that are much salted and such sweetness. This salted biscuits are the perfect snack for every occasion!

Ingredients: Wheat Flour, Sugar, Vegetable Oil, Salt.

 

Nutritional Profile Of Olympic First Choice Biscuits (per 100g):

• Calories: Approximately 450 kcal
• Carbohydrates: Around 70g
• Sugars: Approximately 20g
• Fat: About 15g
• Protein: Roughly 6g
• Fiber: Approximately 2g

 

 

 

What Are The Nutritional Benefits of Olympic First Choice Biscuits:

Light on the Stomach
Easy to digest because of plain ingredients.

Energy Boost
First Choice biscuits are rich in carbohydrates, so they are a quick source of energy, which can be helpful for a mid day snack or to replenish energy levels. Olympic first choice biscuits are a favorite grocery and baazar item in Dhaka, Bangladesh.

Small Amount of Protein
These biscuits contain a trace of protein from the milk and wheat flour used to make them. Protein helps to repair muscles as well as ensuring the body works properly. Olympic first choice biscuits contain little fat and less fat than cream filled biscuits.

Calcium
Since they contain milk, First Choice biscuits may contain a trace of calcium, an essential mineral for bone health.

Not High in Sugar
Therefore Olympic first choice biscuits are better than highly sweetened biscuits.

Iron
Supplemented versions of these biscuits may contain supplemental iron, which is required for the prevention of anemia and for the health of blood.

Dietary Fiber (Trace)
Depending on the recipe, the biscuits may contain some trace amount of dietary fiber from wheat flour, assisting in digestion.

Vitamins and Minerals
Certain First Choice biscuits may also contain fortified vitamins and minerals, such as B vitamins (e.g., thiamine, riboflavin, and niacin), which assist in energy metabolism and general health.

Nutritional Implications
High in Calories and Sugar: First Choice biscuits are high in sugar and calories, which, if consumed in large amounts, contribute to weight gain.
Low in Nutrients: They lack vital nutrients like vitamins, minerals, or healthy fats.
Processed Ingredients: The biscuits are prepared from processed flour and can be filled with additives or preservatives that are not healthy in a healthy diet.

 

 

 

Ways to Enjoy Olympic First Choice Biscuits

As a Travel Snack – Convenient to carry and enjoy while traveling.

Classic Snack

Enjoy them straight from the packet as a delicious and quick snack.

With Tea or Coffee

Offer First Choice biscuits with your tea or coffee for a great break.  A best companion for your hot beverage.

Dipped in Milk

Soak the biscuits in warm or cold milk for a soft, melt-in-the-mouth texture. Children especially love this. A soft and comforting snack.

With Yogurt

Top a bowl of yogurt with sprinkled First Choice biscuits for some added crunch and flavor. Add some fresh fruits like bananas or berries for some extra nutrition.

As a Dessert Topping

Crush biscuits and sprinkle on top of ice cream, custard, or pudding for a crunchy, nutty topping.  Ideal for biscuit puddings, cheesecakes, or crumbles.

Sandwich with Spreads

Spread Nutella, peanut butter, or cream cheese between two biscuits for a tasty, quick sandwich. Olympic first choice biscuits can also be paired with jams and butter to spread some toppings for added flavor.

Chocolate Covered Treats

Dip biscuits in melted chocolate (dark, milk, or white) and let set for a luxurious treat. Sprinkle with chopped nuts or sprinkles for extra glamour.

In a Trifle

Alternate layers of crushed First Choice biscuits with whipped cream, custard, and fresh fruits to create a delicious trifle dessert.

As a Base for Cheesecake

Use crushed First Choice biscuits as the base for cheesecakes or no-bake tarts. Mix the crumbs with melted butter and press into a pan for a quick crust.

With Milkshakes or Smoothies

Crush the biscuits into milkshakes or smoothies for a thicker, creamier texture and a hint of nutty flavor.

As a Crunchy Topping for Fruits

Sprinkle broken First Choice biscuits over a fruit salad or over baked apples for added texture and flavor.

With Cheese

Serve biscuits with slices of cheese as a sweet and savory snack.

Kids' Fun Snack

Let kids decorate the biscuits using icing, sprinkles, or edible glitter for a fun and creative snack.

In a Trail Mix

Break up the biscuits into bits and combine them with nuts, dried fruit, and chocolate chips for a homemade trail mix.

French Toast Style

Soak the biscuits in a mixture of milk and beaten egg, then shallow fry them in a pan for a twist on French toast.

With Hot Chocolate

Serve First Choice biscuits with a mug of hot chocolate for a warm and comforting snack.

As a Cake Filling

Use crushed First Choice biscuits as a filling between cake layers, mixed with whipped cream or frosting.

With Nut Butter

Spread almond butter, cashew butter, or any nut butter on the biscuits for an extra nutty flavor kick.

 

 

Is Olympic First Choice Biscuit Healthy?

Better than biscuits with high sugar but still contains refined flour and sugar.
To be eaten in small quantities as part of a balanced diet.
Not ideal for diabetics due to the carbohydrate content.
Can be paired with protein sources like nut butter or yogurt to enhance nutrition.
  
 
 

Is Olympic First Choice Biscuit Good For Diabetics?

First Choice biscuits are typically made from refined flour, and contain high amounts of refined carbohydrates that can cause the blood sugar level to rise suddenly. 

Most First Choice biscuits that are commercially available also contain added sugar, which can also raise blood glucose levels. 

They typically do not contain a lot of dietary fiber, which is important in slowing down the absorption of sugar and maintaining stable blood sugar levels.

First Choice biscuits are high in calories, and overindulgence can result in weight gain. Diabetics must control their weight. 

Diabetics must limit themselves to 1-2 biscuits as a serving in order to keep carbohydrates in check. Take the biscuits with a source of protein (e.g., some nuts) or healthy fats (e.g., a slice of cheese) to slow down the sugar absorption. Attempt to choose whole grain or sugar-free options of First Choice biscuits, which will be lower on the glycemic index. Test your blood sugar levels after consuming First Choice biscuits to determine how they affect you individually. Consume the biscuits as part of a meal that includes vegetables, lean protein, and healthy fats to help balance the overall glycemic load. Diabetics might go for sugar free biscuits.
 

 

 

What Biscuits Are Healthy? 

Whole Grain or Whole Wheat Biscuits
These biscuits made from whole grain flour have higher fiber content, which aids digestion and offers steady blood sugar levels.

Oatmeal Biscuits
Oats are high in fiber, particularly beta-glucan, which might lower cholesterol levels and help towards a healthier heart.
Choose oatmeal biscuits with no added sugars or those sweetened by natural sources such as honey or fruits.
Digestive Biscuits (Whole-Grain Varieties)
Whole-grain Digestive biscuits and reduced sugar content are a good option.
They can contain some level of fiber content, which aids digestion.

Sugar Free Biscuits
Special biscuits prepared to assist people in need of sugar intake reduction, i.e., diabetics.
Spiced with sugar substitutes such as stevia or erythritol. Sugar free boscuits might be the best option for diabetics.

High Fiber Biscuits
Biscuits that contain added fiber (like seeds, bran, or oats) will be more satiating and will also contribute to digestive health.

Gluten Free Biscuits
For people who are gluten intolerant or suffer from celiac disease, gluten-free biscuits using almond flour, coconut flour, or rice flour can be a viable option.
Make sure that they are low in sugar and prepared with healthy ingredients.

Seed and Nut Based Biscuits
Seeds (flaxseeds, chia seeds) and nuts (almonds, walnuts) biscuits are rich in healthy fats, protein, and fiber.
These are ideal for sustained energy and satiety.

Homemade Biscuits
Making biscuits at home provides you with the liberty to select the ingredients, e.g., whole-grain flour, natural sweeteners, and healthy fats such as olive oil or coconut oil.

Low Fat or Low Calorie Biscuits
They have lower fat and calories and therefore an appropriate option for weight management.
Ensure they are not prepared high in sugar or added preservatives by reading the label.

Protein Enriched Biscuits
Protein-enriched biscuits (e.g., from whey, pea protein, or nuts) are a nutritious snack option for individuals requiring more protein in the diet.

Tips for Choosing Healthy Biscuits
Read the Label: Choose biscuits with:
Whole grain as the primary ingredient.
Less than 5g sugar per serving.
No artificial preservatives or ingredients.
Watch Portion Sizes: Even healthy biscuits can be high in calories if consumed too much.
Pair with Nutritious Foods: Have biscuits with a protein component (e.g., yogurt, nuts) or healthy fats (e.g., avocado) to round out your snack.

 

 

What Is The Difference Between Biscuits And Cookies

The terms biscuits and cookies are occasionally synonymous, but may have different meanings depending on geographical and cultural context. In British English, the term "biscuit" is employed to describe a sweet or savory dry, crunchy, and crispy baked item, e.g., digestive biscuits or savory crackers. In contrast, in American usage, "cookie" is a sweet, soft, chewy type of bakery, e.g., chocolate chip cookies or oatmeal cookies. Texture is among the distinguishing features: biscuits are crisp and dry, while cookies are softer and more moist. And, too, biscuits tend to be simpler in ingredients, made with flour, sugar, and butter, whereas cookies are more indulgent, with more sugar, more butter, and add-ins like chocolate chips or nuts. In the U.S., too, "biscuit" can also refer to a soft, flaky, buttery bread product, similar to a scone, that is served as a side dish. In general, the variation lies in their texture, ingredients, and local usage.

 

 

 

How To Make Biscuits At Home ?

Preheat oven to 180°C (350°F). Mix the flour, sugar (or salt), and baking powder in a large mixing bowl. Mix well. Add the cubed butter which has been kept cold. Use your fingertips or a pastry cutter to rub in the butter and flour until it looks like breadcrumbs.Gradually add in the milk and vanilla extract (for sweet biscuits) or herbs/spices (for savory biscuits). Mix until a dough is created. Avoid overworking the dough. Roll out the dough between a lightly floured surface and a lightly floured rolling pin to 1/2-inch (1 cm) thickness. Cut into biscuit shapes with a cookie cutter or glass, or shape by hand. Place the biscuits on a baking sheet lined with parchment paper. Sweet biscuits may be brushed with a little milk and a sprinkle of sugar for a crunchy topping. Bake the biscuits 12-15 minutes or until pale golden. Allow the biscuits to cool on a wire rack before serving. Tips for Perfect Biscuits

Use cold butter to make the biscuits tender and flaky.
Overmix will toughen the biscuits.

Roll dough evenly so that all biscuits are baked evenly.

Add chocolate chips, nuts, or dry fruits for sweet biscuits, and cheese, garlic, or herbs for savory biscuits.

 

 

 

How Is Olympic First Choice Biscuits Made?

The process begins with selecting high-quality ingredients such as wheat flour, sugar, vegetable oil, salt, and other flavorings. Ingredients are carefully measured according to a standardized recipe to maintain consistent taste and texture. The measured ingredients are blended in industrial mixers to form a smooth, homogeneous dough. This step ensures that the flour, fats, and sweeteners are evenly distributed throughout the mixture. Achieving the right dough consistency is crucial for forming biscuits that are light and crisp. The dough is then rolled out into thin, uniform sheets using automated rollers. Specialized cutters or molds are used to cut the dough into the desired biscuit shapes. Consistency in size and shape is important for even baking and presentation. The cut dough pieces are transferred to industrial ovens where they are baked at controlled temperatures. The baking process is optimized to achieve a crisp exterior and a light, crunchy texture with a golden brown finish. Once baked, the biscuits are allowed to cool on conveyor belts or cooling racks. This step helps set the texture and ensures the biscuits retain their crispness.  Quality control measures are implemented throughout the process to ensure that each biscuit meets the brand’s standards for appearance, taste, and texture. After cooling, the biscuits are packaged in airtight, branded packs designed to protect them from moisture and preserve their freshness. Finally, the packaged biscuits are distributed to retailers, ensuring that consumers receive a consistently high-quality product.

 

 

 

 

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