The BEST Quality, Authentic Bisk Club Fit Crackers Milk Biscuit 60g At The Lowest Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Fit Crackers Milk Biscuit 60g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized food in Breakfast adding a unique and sweet flavor to various dishes

 

Fit Crackers Milk Biscuit 60g is a thoughtfully crafted snack designed for those seeking a light, on-the-go option without compromising on taste. Packaged in a compact 60g pouch, these biscuits offer portion control that makes them perfect for busy lifestyles and is ideal for a quick energy boost between meals, as a part of a healthy breakfast, or as an afternoon snack. While specific nutritional values can vary based on formulation, Fit Crackers Milk Biscuit is generally designed to be a healthier alternative to richer, cream filled biscuits. They typically offer a moderate amount of carbohydrates for energy, along with a balanced mix of fats and proteins. The inclusion of milk solids not only boosts the flavor but also contributes to a modest calcium intake, making them a favored choice among those looking for a snack that aligns with a balanced diet. The biscuits are baked to achieve a delicate crunch with light and crispy texture, making them a satisfying snack that pairs well with tea or coffee. Infused with milk solids, these biscuits have a subtle, mild milky flavor and creamy taste that enhances their overall flavor without being overly sweet. Pran fit cracker are typically made with balanced ingredients such as quality wheat flour, milk, and minimal added sugars, they aim to provide energy without excessive calories or fats. The 60g pack is designed for on-the-go consumption, ensuring freshness while being easy to carry in a bag or lunchbox. Fit Crackers Milk Biscuit 60g strikes a balance between taste and nutrition, offering a light, crisp biscuit that appeals to health-conscious consumers. Its portion-controlled packaging and balanced ingredient profile make it a smart snack choice for those who want to enjoy a treat while keeping an eye on their dietary goals. Enjoy a delicious snack with Bisk Club Fit Cracker Milk Flavour Biscuits, combining a creamy milk taste with a perfectly crunchy texture. Ideal for a light snack, these biscuits are a great companion for tea or coffee breaks. Each bite delivers wholesome goodness, making it a delightful treat for both kids and adults. The essence of the milk taste was offered to these lovely biscuits so you can enjoy them when you want a light and delicious snack. The Milk Flavored Biscuit Fit Crackers comes with an unconventional size and shape. Milk Flavored Biscuits, 130gm. A delicious snack, perfect for your cravings .A must-try for the people who love to try something different from the traditional biscuits.Country of Origin: bd 

 

 

Nutritional Information Of Pran Bisk Club Milk Crackers Biscuits

• Calories: ~320–350 kcal per 60g pack
• Carbohydrates: ~50g
• Sugars: ~15–20g
• Protein: ~5–7g
• Total Fat: ~10–12g
• Saturated Fat: ~3–4g
• Dietary Fiber: ~2–3g
• Sodium: ~200–300 mg

 

 

What Are The Health Benefits Of Pran Bisk Club Fit Milk Crackers 

Source of Energy 
Milk crackers have high carbohydrates, and they can be utilized as a fast source of energy that can be consumed as a mid day snack or pre exercise energy. Enjoy as a snack during a busy day to keep your energy levels steady. Bisk club fit crackers milk flavored biscuits are a favorite grocery and daily baazar item in Dhaka, Bangladesh.

Calcium for Bone Health
Since they are produced using milk or milk powder, Pran Fit Milk Crackers can have some quantity of calcium, which is necessary for bone and teeth health.

Protein Content
Milk and wheat flour have a very low protein content, which is great for muscle repair, growth, and body function overall.

Low in Sugar (Depending on Brand)
There are sugar-free milk crackers like Pran Fit, which are a better option for people looking to reduce sugar intake.

Fortified with Vitamins and Minerals
The majority of milk crackers are fortified with essential vitamins and minerals such as:
Iron: Maintains anemia prevention and blood health.
B Vitamins: Allow for energy metabolism and general wellness.

Digestive Advantages
Milk crackers contain some brands made with whole grains or fiber content added to aid in digestion and also as a sign of feeling full.

Low in Fat (Dependent on Brand)
Pran Fit Milk Crackers may contain lower fat content than other foods in the form of snacks and thus may be more suitable for those worried about their fat content.

Nutritional Considerations
While Pran Fit Milk Crackers offer some health benefits, there are a few things to keep in mind:
Processed Ingredients: They may contain refined flour, preservatives, or additives, which are not ideal for a whole-foods-based diet.
Calorie Density: Like most crackers, they can be calorie-dense, so portion control is important to avoid overeating.
Sodium Content: Some milk crackers may contain added salt, so check the label if you’re monitoring your sodium intake.

 

 

What Are The Uses Of Pran Fit Milk Crackers 

As a Quick Standalone Snack
Munch them right from the packet for a easy and quick snacking. suitable for work, traveling, or after work revivers due to its convenient package.

With a Cup of Tea or Coffee
Enjoy Pran Fit Milk Crackers with your favorite tea or coffee for a light and satisfying break. best suited for being dunked into your favorite hot beverage, yielding a light crinkle to the tea or coffee.

Dipped in Milk
Soak milk crackers in hot or cold milk to create a melt in the mouth, soft dessert. This is especially favorite with kids making bisk club fit crackers milk flavored biscuits an essential grocery and daily baazar item in Dhaka, Bangladesh.

With Yogurt
Crumb Pran Fit Milk Crackers on top of a bowl of yogurt for crunch and taste. Blend in fresh fruits like bananas or berries for an added dose of nutrition. Can be crumbled on yogurt or added to healthy dessert recipes for texture.

As a Dessert Topping
Crush crackers and sprinkle as a crunchy topping on ice cream, custard, or pudding.

Spreads Between Sandwiches
Place Nutella, peanut butter, or cream cheese between two crackers for a quick and tasty sandwich.

Chocolate Coated Delights
Melt chocolate (dark, milk, or white), dip crackers, and harden to achieve an over-indulgence. Sprinkle some sprinkles and chopped nuts if desired.

Used in a Trifle
Top crushed Pran Fit Milk Crackers with whipped cream, custard, and fresh fruits to make a tasty trifle dessert.

As a Cheesecake Base
Make crushed Pran Fit Milk Crackers a base for no-bake cheesecakes or tarts. Combine the crumbs with melted butter and press them into a pan for a speedy crust.

With Milkshakes or Smoothies
Blend the crackers with milkshakes or smoothies for extra thickness and creaminess with a nutty flavor.

As a Crunchy Topping for Fruits
Top a fruit salad or a baked apple using crushed Pran Fit Milk Crackers to add crunch and flavor.

With Cheese
Put the crackers and cheese slices together for a sweet and salty flavor.

Kids' Fun Snack
Allow children to sprinkle icing, sprinkles, or edible glitter on the crackers as a special treat.

In a Trail Mix
Crack the crackers into pieces and mix with nuts, dried fruit, and chocolate chips to create a home trail mix.

French Toast Style
Dip Pran Fit Milk Crackers in egg and milk mixture and fry in pan lightly as a French toast substitute.

With Hot Chocolate
Serve Pran Fit Milk Crackers with a hot chocolate for a hot, comforting snack.

As Cake Filling
Blended with whipped topping or frosting, crushed Pran Fit Milk Crackers may be used as cake filling between layers.

With Nut Butter
Drizzle almond butter, cashew butter, or any nut butter on the crackers for nutty zing.

 

 

 

Is Fit Crackers Milk Biscuits Good For Diabetics ?

Milk crackers are typically made from refined flour, which can cause a rise in blood sugar levels. Some milk crackers contain added sugar, which can cause an even greater increase in blood glucose levels. They tend not to contain a lot of dietary fiber content, which helps to slow the absorption of sugar and maintain stable blood sugar levels. Milk crackers contain high-calorie content, which, when consumed in great quantities, can result in weight gain. Weight management is crucial for diabetics. Sugar free biscuits may be an excellent option for diabetics.

How to Include Fit Milk Crackers in a Diabetic Diet
Eat in small amounts, i.e., 1-2 crackers at a time to keep carbohydrates in check.

Combine the crackers with a source of protein (e.g., some nuts) or fats (e.g., a cheese slice) to slow down the absorption of sugar.

Attempt to look for whole-grain or sugar-free types of milk crackers, which may be lower on the glycemic index.

Check your blood glucose levels after eating milk crackers to understand how it personally impacts you.

Consume the crackers as part of a meal that balances vegetables, lean protein, and healthy fats to balance the overall glycemic load.
 

 

 

What Biscuits Are Healthy? 

Healthy biscuits are a default name for biscuits made from whole, minimally processed ingredients that add beneficial nutrients without an excess of added sugar or unhealthy fats. A few of the qualities and examples of healthy biscuits include:

Whole Grains: Biscuits made from whole wheat, oats, multigrain, or other flours like ragi are higher in fiber and essential nutrients compared to biscuits made from refined flour.
Low Sugar Or Sugar Free Biscuits: Choose biscuits that have fewer added sugars or are naturally sweetened with alternatives such as stevia. This helps with blood sugar management. Sugar free biscuits are even better for diabetics.
Low in Unhealthy Fats: Nutritious biscuits avoid trans fats and hydrogenated oils, substituting them with improved fats such as natural vegetable oils or even incorporating nuts and seeds for nutritional value.
Rich in Fiber: Fiber-rich biscuits not only help in efficient digestion but also make you feel full for a longer duration of time.
Diabetic Biscuits: Diabetics have their own special diabetic biscuits made from low glycemic index food and sugar-free substitutes.

 

 

 

How Is Pran Fit Milk Biscuits Made ?

Pran Fit Milk Biscuits are made using high quality wheat flour, milk solids, sugar, vegetable oil, and a blend of other ingredients such as salt and leavening agents. Precise Measurement: Ingredients are carefully weighed and measured to maintain consistency in flavor and texture throughout the production process. The ingredients are subsequently blended in large industry mixers to produce smooth, uniform dough. This serves to distribute well the milk solids, sugars, and the fats, crucial for texture in light, crisp biscuits. Achieving the ideal consistency of dough is crucial as it determines texture as well as general appearance of the biscuit.The dough is rolled into thin sheets using automated machinery. The dough is cut into shapes of uniform size using precision cutters or molds so that all biscuits will be the right size and shape. This is essential to even cooking and consistent product. The pieces of dough cut are placed into industrial ovens and cooked at carefully regulated temperatures. The biscuits are baked and permitted to emerge golden in color and crisper in texture as the flavor is established at this point.Temperature and time are all carefully controlled such that the biscuits are neither under-baked nor over-baked. The biscuits after baking are placed on conveyor belts or cooling racks to cool upon which they achieve the perfect crispness before they are packaged finally. All the batches are subjected to rigorous quality tests to determine that biscuits meet brand requirements regarding texture, flavor, and appearance. Finally, the cooled biscuits are packed in airtight packets or boxes. Besides keeping the biscuits away from moisture, they also stay crisp and fresh. The final step involves packaged biscuits being dispatched to retailers and wholesalers, where customers purchase them.

 

 

How To Make Biscuits At Home ?

Preheat your oven to 200°C (400°F). Grease or parchment-line a baking tray. In a large bowl, whisk flour, baking powder, salt, and sugar (if using) together. Put the cold butter in cube form into the dry ingredients. Work the butter into the flour using a pastry blender, fork, or your fingertips until it's in coarse crumbs with some pea-sized pieces of butter. Add the milk slowly, stirring with a light hand. Just mix until the dough will come together. Don't mix too long, or the biscuits will be tough. Turn the dough out onto a lightly floured area and knead 2-3 times, just until it forms into a cohesive mass. Roll the dough out to a thickness of about ½-inch. Cut biscuits out using a round biscuit cutter or the rim of a glass. Press down firmly without twisting so that edges remain soft and spring well. Scrape up any scraps, re-roll, and cut out additional biscuits. Place the biscuits on your ready baking sheet, with a little space between each biscuit. Bake in the hot oven for 12-15 minutes, or until the tops are golden brown. Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, jam, honey, or your favorite spread.

Tips for Perfect Biscuits:
Keep ingredients refrigerated because cold butter is what is in charge of creating flaky layers.
Work the dough gently so that the gluten does not get overly developed, and thus make the biscuits hard.
Chill the Dough: Whenever available, chill the dough for 10-15 minutes before you roll it. This will have the texture exactly right and prevent the over-spreading when you bake.
Add some herbs, cheese, or even a pinch of garlic powder for a bit of savory taste.

 

 

What Is The Difference Between Biscuits And Cookies

Biscuits and cookies differ primarily in texture, ingredients, and local usage. Everywhere in the world but the UK and Ireland, and particularly there, "biscuits" are light, crunchy, dry food eaten with tea or coffee, whereas "cookies" are chewier, more tender, and more flavorful with mix-ins of chocolate chips, nuts, or dried fruit.
In America, however, "biscuit" generally refers to a soft, flaky roll of bread that is served as a side and is savory in nature, and "cookies" are the desserts. Thus, the distinction comes down largely to cultural definition: biscuits in a given culture may be hard and less sweet, whereas cookies in another culture are soft, indulgent, and designed as a dessert.

 

 

 

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