The BEST Quality, Authentic Koko Crunch 300g The Classic Breakfast At The Lowest Price With Free Home Delivery In Dhaka At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Koko Crunch 300g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized cereal in Breakfast adding a unique and sweet flavor to various dishes

 

Koko Crunch 300g is a popular breakfast cereal from Kellogg’s, made with crispy, whole grain corn flakes coated in chocolate flavor. It’s designed to offer a crunchy, chocolatey breakfast that is both tasty and nutritious. The cereal is loved for its crispy texture and rich chocolaty taste, making it a favorite for kids and adults alike. Koko Crunch 300g is a delicious, chocolatey breakfast cereal that offers both great taste and nutritional benefits. Its crunchy, crispy texture combined with the rich chocolate flavor makes it a favorite for all ages. Whether enjoyed with milk, as a snack, or in creative recipes, Koko Crunch is a fun way to start your day. Koko Crunch is known for its delicious chocolate flavor and chocolate coating which is infused into each piece of the cereal, giving it a rich, sweet taste. The cereal base is made from crispy corn flakes, which provide a satisfying crunch in every bite. Like many other Kellogg’s cereals, Koko Crunch is fortified with essential vitamins and minerals such as iron, vitamin D, and B vitamins. It contains whole grains, which are beneficial for maintaining good digestive health and provide sustained energy. Koko Crunch is more than just a breakfast cereal. You can use it in a wide variety of ways, from quick snacks to toppings, desserts, and even baking. Its chocolatey flavor and crispy texture make it a fun and versatile ingredient for many dishes. Goodness of 3 Grains - made with Wheat, Rice & Corn. Nestlé Koko Krunch is the go-to breakfast cereal option for your kids. Contains Vitamin D, Calcium, and B-Vitamins. Nestlé Koko Krunch is also a source of fibre. Indulge in Nestle Koko Krunch Chocolate Flavor, a 300gm pack of irresistible crunchy cereal goodness, perfect for breakfast or snacking. These crunchy bear shape cereals are made with whole grain, the unique Koko crunch has chocolate taste, vitamins and minerals. The perfect combination to start every day's adventures. We know that kids deserve to be happy and happiness is best served at the start of the day with a yummy and nutritious breakfast. These crunchy bear shape cereals are made with whole grain and have vitamins, iron and calcium and that great chocolate taste that kids really love! It is a good way for your kids to start their day! Nestle Koko Crunch is a delicious cereal with a rich chocolate taste that kids love. Crispy wheat taste with a delicious chocolate flavor to it. Taste chocolate Ingredient Cereal. Made with the goodness of whole grain. Koko crunch is made with petals shaped cereals with a combination of Corn & Wheat and added with a dose of delicious Chocolate Chips that kids loved. Made with Whole Grain goodness which helps in the release energy from carbohydrate, proteins and fats. The product also comes with B-Vitamins important for growth and development and Iron which helps in red blood cells formation. NESTLÉ KOKO KRUNCH Breakfast Cereal is a source of Iron, B vitamins & Calcium and its main ingredient is whole grain. Whole Grain contains dietary fiber, iron is important for healthy red blood cells & Calcium is required for normal growth and bone development in children. NESTLÉ KOKO KRUNCH Breakfast Cereal is applicable for children above 5 years old Flavour: Chocolate Net Weight: 300g Marketed by Nestle Bangladesh Limited. Koko Crunch is an essential grocery and daily baazar item in Dhaka, Bangladesh.

 

Product from Nestle Malaysia

 

Nutritional Content (per 30-40g serving):

• Calories: ~120-150 kcal, 30 grams of Koko Crunch contains around 150 calories.
• Total Fat: ~2-3g
  • Saturated Fat: ~1g
  • Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: ~100-150mg
• Total Carbohydrates: ~25-30g
  • Dietary Fiber: ~1-2g
  • Sugars: ~7-10g
• Protein: ~2-3g
• Vitamins and Minerals:
  • Vitamin D: ~10-20% of the Daily Value (DV)
  • Iron: ~25-35% of the DV
  • Calcium: ~5-10% of the DV
  • Vitamin A: ~10% of the DV
  • Vitamin B12: ~10% of the DV
  • Folic Acid: ~10% of the DV
  • Thiamine (Vitamin B1): ~10% of the DV

 

 

What Are The Nutritional Benefits of Koko Crunch

Good Source of Fiber – Dietary fiber in the whole grain portion of Koko Crunch helps you digest and keep you satisfied.
Iron Fortified – Iron is responsible for the prevention of iron-deficiency anemia and sustained energy throughout the day.
Vitamin D – Vitamin D supports bone health and helps the body to better absorb calcium.
Balanced Breakfast Option – Fortified with vitamins and minerals, Koko Crunch is a well-balanced breakfast cereal that can be included in a healthy diet.
Koko cunch is an excellent source of iron which is an essential mineral that helps produce red blood cells and transport oxygen throughout the body. It also helps prevent iron-deficiency anemia.
Koko crunch also includes essential vitamins like vitamin D, which is very important for bone health and helps your body take in calcium, essential to maintaining strong bones and teeth, B Vitamins (B1, B2, B3, B6) that help produce energy, metabolize and help maintain your nervous system in tip-top condition, and Folic Acid, important for reproducing cells and healing, essential for pregnant women.

Whole grains in Koko crunch are a great source of fiber, which aids in digestion and keeps the digestive system healthy. Fiber also prevents disorders in the gut, reduces cholesterol, and induces fullness.
Koko Crunch is generally fortified with calcium, which is important for healthy bones and also helps in nerve impulses and muscle function.
Koko Crunch contains relatively low fat, which makes it a good choice for a balanced diet. It’s not high in saturated fats, which helps keep the overall fat intake in check.
The cereal is primarily made of corn and rice, which provide complex carbohydrates. These carbs give a steady, long lasting source of energy throughout the day without causing quick sugar spikes.

 

 

What Are The Uses Of Koko Crunch:

With Milk – Simply pour milk over a bowl of Koko Crunch for a traditional breakfast. The chocolate cereal becomes all soggy in the milk but still retains a good crunch.
Yogurt or Ice Cream Topping – Top your yogurt or ice cream with Koko Crunch for extra flavor and texture.
Koko crunch is a classic breakfast with milk. The most common use is simply adding milk to a bowl of Koko Crunch. This is the quickest way to enjoy its crispy texture and chocolaty flavor.
Enjoy Koko Crunch straight from the box as a crunchy, chocolatey snack any time of the day. It’s easy to carry for a snack at work, school, or while traveling. Enjoy Koko Crunch dry as a quick snack, especially if you’re craving something crunchy and chocolaty.
Layer Koko Crunch with Greek yogurt, berries, and a drizzle of honey for a healthy and delicious yogurt parfait. It adds crunch and chocolatey sweetness to your snack.
Blend Koko Crunch into your morning smoothie for an extra crunch and chocolatey flavor. It pairs well with fruits like banana, strawberries, and berries, adding texture and a sweet taste. Blend Koko Crunch into your smoothie for a fun crunch.
Sprinkle Koko Crunch on top of your favorite ice cream or pudding for a fun, crunchy texture and a chocolaty twist. It works well as a dessert topping for ice creams and puddings, adding flavor and crunch. 
Crush Koko Crunch and use it as an ingredient in cookie recipes, bars, or cake toppings. It can replace some of the traditional crunchy elements in desserts with a fun chocolatey flavor.
Combine Koko Crunch with a homemade trail mix of nuts, dried fruits, and other cereals. It provides a chocolatey crunch to your mix, which makes it more flavorful and delicious.
Combine Koko Crunch with a milkshake or add it to smoothie bowls for a delicious crunch and chocolatey sweetness.
Combine Koko Crunch with honey, peanut butter, and nuts to make your own cereal bars or energy bites. These are great for a fast snack or breakfast on the go.

 

 

How To Make Koko Crunch With Milk 

Start by placing the amount of Koko Crunch cereal you'd like to eat in a bowl. As much as you like, but a cup or so of cereal is enough for a filling breakfast. Pour the milk over the cereal. Use cold milk for a refreshing cool taste or warm milk for a homey breakfast (although cold milk is typical of Koko Crunch). Stir it a bit if you like to loosen it slightly, allowing the cereal to soak the milk and get a bit softer. If you like your cereal to stay crispy, don't leave it to sit for a while in the milk. If you like your cereal sweeter, add a bit of honey, sugar, or maple syrup to taste. That's all! Enjoy your milk and Koko Crunch immediately when it is crunchy and chocolaty.
 

Is Koko Crunch Healthy

Koko Crunch is often supplemented with important nutrients like iron, calcium, vitamin D, and B vitamins, all of which play a role in the formation of bones, metabolism of energy, and overall immune function. Whole grains are incorporated into it, providing you with fiber for better digestion and even keeping you feeling full longer. It is usually low in saturated fat, making it a comparatively light option in comparison to other breakfast cereals.

But Koko Crunch has a great deal of sugar (around 30g per 100g), which is extremely high.Excessive sugar consumption can contribute to weight gain, insulin resistance, and tooth decay if eaten in large amounts. While it can provide energy, it’s also relatively high in calories for a breakfast cereal. For those watching their calorie intake or trying to lose weight, portion control is important. Although Koko Crunch contains some protein, it isn’t a significant source. In a more balanced breakfast, maybe combine it with something more protein-dense (milk or yogurt). Koko Crunch is a cereal that includes some tasty and chocolatey mix-ins and is one that is highly fortified, though its sheer amount of sugar requires consuming within portion control measures. It works well as an occasional treat or part of a balanced breakfast, but it may not be the best daily option for those looking to limit their sugar intake. For a healthier option, consider pairing it with milk, fruit, or nuts to boost its protein and fiber content.

 

 

Is Koko Crunch Tasty

Yes, Koko Crunch is really delicious and is famous for its really sweet chocolate taste so it's everyone's favorite if they want to treat themselves to a chocolatey breakfast or snack. The crunchiness of the cereal is also not affected even when you mix them with milk, so you can get to enjoy a crunchy but creamy one. Whether you’re a kid or an adult, Koko Crunch provides a fun and indulgent start to your day. Koko crunch is a beloved grocery and daily baazar item in Dhaka, Bangladesh.
 

Can Individuals With Diabetes Eat Koko Crunch?

Diabetics are permitted to eat Koko Crunch, but it must be consumed moderately with consideration of the amount of sugar present. Koko Crunch is rich in sugar, and taking high quantities can lead to a steep increase in blood sugar levels.
Koko Crunch contains around 30g of sugar per 100g. This is rather high for a cereal, so diabetics need to monitor their carb and sugar intake throughout the day. If a diabetic patient wishes to consume Koko Crunch, they can take a small amount so that they do not consume excessive sugar. Fruit or unsweetened milk can be added to it so that the total sugar content can be minimized and nutrition can be enriched. Koko Crunch can contain fiber and whole grains but not a lot of fiber content compared to other whole-grain breakfast foods. Fiber from whole grain can help slow down sugar digestion, useful for managing blood sugar.
It’s best to eat Koko Crunch as part of a balanced meal, perhaps adding a source of protein (like yogurt or nuts) to help prevent a sharp rise in blood sugar levels.
Diabetics must select a smaller serving of Koko Crunch or blend it with protein foods (like milk or yogurt) and high-fiber fruits to reduce the glycemic impact and monitor your blood sugar level after eating Koko Crunch to see how it affects your body.
Diabetics may have Koko Crunch every now and then, but need to be cautious as it has sugar. Moderation and portion control is needed. If in doubt, always consult a dietitian or physician to adjust the diet according to needs.

 

 

How Are Koko Crunch Made

The dominant ingredients are whole wheat, rice flour, sugar, cocoa powder, and vitamins/minerals. These ingredients are mixed to form a doughy consistency. The dough is then heated and shaped into the characteristic crescent moon-shaped cereal pieces. The forming process enables each piece to have a crunchy consistency despite when soaked in milk. The formed cereal pieces go through a baking process for them to become crispy. The cereal pieces are dried after to eliminate excess moisture so that they can have a long shelf life and the right texture. The cereal is lightly coated with a cocoa-based mixture in order to achieve its characteristic chocolaty flavor. This coating gives Koko Crunch the flavor of sweet chocolate. The cereal is enriched with vital nutrients like iron, calcium, and B vitamins in order to make it healthier. It is cooled in the final product and then packed into sealed bags to maintain crispiness and freshness. It is then put into branded boxes for shipping to retail outlets worldwide.

 

 

 

Are Koko Crunch Good For You ?

Koko Crunch is tasty, filling breakfast fare, but whether or not it's "good for you" has to do with your overall diet, your health goals, and the way you consume it. Koko Crunch contains iron, calcium, and B vitamins (B1, B2, B3, B6) that are necessary for energy, bone building, and brain function.Whole grain has fiber that helps digestion and long-term energy. However, the fiber content is less than in other whole-grain breakfast cereals. Koko Crunch has very little saturated fat and is thus a lighter choice than some other chocolate-flavored breakfast cereals. It's a quick breakfast or snack that doesn't require cooking, so it's perfect for busy mornings. Koko Crunch has around 30g sugar per 100g, which is relatively high. High intake will lead to over-weight, resistance to insulin, and tooth decay. Although it is made from whole grain, the fiber content (around 3-4g/100g) is lower in comparison to healthy breakfast foods like oat cereals or bran cereals.With its considerable sugar and processed carbohydrate content, it will cause a quick boost in the concentration of blood sugar, making it unsuitable for diabetics or even people who want to balance energy.

How to Make Koko Crunch Healthier:

Restrict portion size and keep recommended serving sizes (30-40g) to ensure minimal excessive consumption of sugars.
Alternatively, when looking for a healthy option, opt for cereals that are low in sugar but high in fiber.

 

 

 

 

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