Get The BEST Quality, Authentic Lurpak Butter Salted 200gm At The Lowest Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd
Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Lurpak Butter Salted 200gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes
Made with fresh cream and a sprinkling of salt Lurpak Slightly Salted Butter has a legendary subtlety and freshness. It is perfect to mix, fry, drizzle and bake into all kinds of creationss.
Lurpak Salted Butter is an elite Danish butter made with fresh cream and a touch of salt, and boasting a creamy taste and velvety texture. It is a well-loved brand, enjoyed for its wholesome, uncomplicated ingredients and best taste, which makes it perfect for spreading, cooking, and baking. Lurpak Salted Butter 200g is a top choice for butter lovers who enjoy rich, creamy, and flavorful butter in their daily meals. Whether you’re baking, cooking, or simply spreading it on toast, Lurpak delivers exceptional taste and quality. It is widely used in breakfast items such as bread with butter, bread with butter and cheese, peanut butter, butter cream, butter oil, peanut butter and jelly, cocoa butter, butter naan, paneer butter masala, danish butter cookies, clarified butter, butter bun or butter bon, butter chicken and is ideal for baking, frying, roasting, and cooking. It is a Premium Quality butter, made from 100% fresh cow's milk free from artificial additives or preservatives. The butter has a smooth feel, creamy texture and full flavor, so it is easy to spread on toast, bread and crackers. It has the ideal balance of salt and butterfat, enhancing flavors without overpowering them.Lurpak is globally famous Danish business, renowned for its clean, high-quality butter-production since 1901. Lurpak Salted Butter contains no artificial colours, flavours, or preservatives. Refrigerate (below 5°C) for freshness.Store in an airtight container or wrap to prevent butter from picking up odours. Lurpak salted butter can be frozen for up to 6 months for long-term storage.Lurpak Salted Butter is high in healthy fats and provides essential fat-soluble vitamins like Vitamin A, D, E, and K. Lurpak salted butter is a beloved grocery and baazar item in Dhaka, Bangladesh.
Ingredients
- Pasteurized fresh cream (from cow’s milk)
- Salt (1.2%)
Nutritional Information (Per 100g Serving)
| Nutrient | Amount |
|---|---|
| Energy in calories | 717 kcal |
| Total Fat | 81g |
| Saturated Fat | 51g |
| Carbohydrates | 0.7g |
| Protein | 0.6g |
| Salt | 1.2g |
| Calcium | 15mg |
What Are The Uses of Lurpak Salted Butter 200g And In Which Recipes Is It Applied?
Cooking – Imparts flavor to food when applied in frying, roasting, and sautéing. Ideally suited for sautéing vegetables, frying eggs, roasting meat, and seafood.
Baking – Ideally suited for baking cakes, cookies, pastries, and biscuits.
Sauces & Gravies – Gives a rich, creamy texture to sauces and gravies.
Pasta & Rice Dishes – Melts into pasta, mashed potatoes, and risottos.
Spreading – Good for toast, bread, bagels, muffins, and crackers.
Baking – A common ingredient for cakes, cookies, pastries, croissants, and biscuits.
Sauces & Gravies – Used to make rich, creamy sauces like white sauce, garlic butter sauce, and béarnaise sauce.
Pasta & Rice Foods – Add pasta, mashed potatoes, risottos, and butter rice.
Flavored Butter Preparation – Mix with herbs, garlic, or honey to create home-prepared flavored butter.
Melting Over Hot Dishes – Served to drizzle over steamed vegetables, baked potatoes, and grilled corn to enrich.
Preparing Buttery Scrambled Eggs – Adds a creamy, smooth texture to scrambled eggs.
Breakfast items such as bread with butter, bread with cheese and butter, danish butter cookies, butter on toast, peanut butter, assorted butter, butter bun or butter bon, butter cream, butter oil, almond butter, peanut butter and jelly are all made by using Lurpak salted butter
What Are The Health Benefits And Advantages of Lurpak Salted Butter
Good Source of Healthy Fats – Provides essential fatty acids that assist in brain function and cell growth.
Rich in Vitamin A – It improves eyesight, complexion, and resistance.
Natural & Preservative-Free – Unlike processed margarines, Lurpak butter is made from natural cream and salt.
Enhances Food Flavor – The mild saltiness and creamy texture make food taste richer and more delicious.
Lurpak butter is a rich source of healthy saturated fats, which are essential for brain function, hormone production, and cell growth. These fats also provide long-lasting energy.
It is also a good source of Vitamin A, Lurpak butter supports Healthy vision, Strong immunity, Better skin health, making Lurpak butter an essential grocery and baazar item in Dhaka, Bangladesh.
It also contains Essential Fat-Soluble Vitamins and provides Vitamins A, D, E, and K, which help with Bone health (Vitamin D), Antioxidant protection (Vitamin E), Blood clotting and heart health (Vitamin K)
The healthy fatty acids in butter help with cognitive function, memory, supports brain function and mental clarity.
Lurpak butter contains butyrate, a short-chain fatty acid which is good for the digestive system, improves gut health and reduces gut inflammation.
It is Naturally Preservative Free. Unlike the majority of spreadable processed items, Lurpak Salted Butter has no artificial additives, coloring, and preservatives and therefore is a natural, clean product.
Butter aids in the absorption of fat-soluble vitamins from other foods, improving overall nutrient intake.
Adds Flavor to Food Without Artificial Ingredients. Instead of using processed margarine or oils, Lurpak Butter provides a rich, natural flavor that enhances dishes.
Advantages of Lurpak Salted Butter
Premium Quality – Made from 100% fresh cow’s milk
Smooth & Creamy Texture – Easy to spread and cook with
Perfect Balance of Salt – Enhances flavor without being too salty
Danish Heritage & Excellence – A trusted brand since 1901
Why Choose Lurpak Salted Butter?
✅ Premium Danish Quality
✅ Smooth, creamy, and easy to spread
✅ Perfect balance of salt for enhanced flavor
✅ Ideal for both cooking and baking
✅ Natural and preservative-free
What Is The Difference Between Butter And Ghee (Ghee vs Butter)
Ghee and butter are milk-fat-derived dairy foods, but they vary in processing, composition, flavor, and health benefits. Butter is processed by churning cream with milk solids, water, and butterfat content and yields a creamy texture and neutral flavor. Butter is typically consumed for spreading, baking, and cooking. Ghee, nonetheless, is made by heating butter on low heat gradually to burn away the milk solids and water, resulting in pure butterfat. This imparts ghee a nutty aroma, fuller taste, and better smoke point, making ghee ideal for high-heat cooking and deep frying. Ghee is lactose-free, ideal for those with lactose intolerance, while butter contains some lactose and casein. Nutritionally, ghee has more healthy fats and fat-soluble vitamins (A, D, E, and K), whereas butter has a little less fat due to water content. Although both are energy-rich and rich in flavor, ghee is traditionally utilized for its gut-healing properties in Ayurveda, and butter is favored in Western cooking for its richness.
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