The Best Quality, Premium And Pure Milk Vita 1 litre (Dudh) At The Lowest Price In Dhaka At Quicky BD Buy Bazar And Grocery Online
Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Milk Vita 1 Litre delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes.
What Is Milk Vita 1 Litre
Milk Vita is a well-known and trusted dairy brand that provides high quality milk for everyday consumption. This milk comes in a convenient 1-litre pack, making it ideal for small families or individuals who consume milk on a daily basis. Milk Vita is popular for its nutritional value and fresh taste, suitable for all ages. Milk Vita Milk is 100% natural & fresh liquid milk. No water, no color, and no harmful chemicals. 100% original and current-dated milk. Milk Vita 1-litre is a reliable and nutritious choice for families and individuals looking for a safe, fresh, and vitamin-rich milk option. Whether consumed alone or used in various recipes, it offers convenience and health benefits with every pour. It is extremely versatile and can be used in various recipes and culinary experiences ranging from coffees and teas, milkshakes, smoothies, hot chocolates, to cooking sauces, soups, savory dishes such as mashed potatoes, casseroles, omelettes, naking cakes, cookies, muffins, pancakes and waffles, bread, breakfast dishes such as cereals, oatmeals, desserts such as puddings, ice creams, pies, custards, yogurt, sour curd or tok doi, cheese, baby food to even skincare items such as milk baths and face masks. Fat Free Milk Vita is a specially processed milk product that has had its fat content removed, making it a healthier option for those looking to manage their calorie intake, reduce fat consumption, or maintain a balanced diet. It is a very important grocery and beloved baazar item in Dhaka, Bangladesh.
Milk Vita Liquid Milk is a high quality, fresh liquid milk, offering a rich and creamy taste. It is packed with essential nutrients, making it a great source of calcium, protein, and vitamins. Ideal for daily consumption, it can be used in tea, coffee, smoothies, or simply enjoyed on its own. Milk is packed with important nutrients like calcium, phosphorus, B vitamins, potassium and vitamin D. Plus, it's an excellent source of protein. Drinking milk and dairy products may prevent osteoporosis and bone fractures and even help you maintain a healthy weight. dudh contains a wide array of nutrients, including vitamins, minerals, protein, healthy fats and antioxidants. Keep in mind that its nutritional content can vary depending on many factors. Milk contains a variety of nutrients that benefit bone health, such as calcium, vitamin D, phosphorus and magnesium. Studies suggest that consuming doodh and dairy products may prevent osteoporosis and reduce the risk of fractures.
Ingredients: Fresh Cow's Milk, Preservatives (If applicable, based on local regulations).
Product Overview
- Brand: Milk Vita
- Packaging: 1 Litre
- Type: Available in various variants such as full-fat, toned, and low-fat milk.
- Processing: Pasteurized to ensure safety and freshness.
Key Features
Milk Vita is a top quality milk drawn from a nourished, well attended cow to be a healthy and good product.
The milk is treated by pasteurization, during which such pathogenic microorganisms as E, coli and Salmonella are destroyed, so it is safe to drink instead of boiling.
This link is highly rich in nutrient and nutritional value, such as calcium, which is very important for the bones; protein, important for growth, muscle repair, and overall body functions; and vitamins, including Vitamin D for calcium absorption and Vitamin B12 for energy production.
The 1-liter carton is easy to store and handle. Besides, it is resealable to preserve freshness.
Standardized Vita is kept longer using the pasteurized Milk Vita than raw Milk Vita. It may last for a matter of days stored at room temperature and up to several days stored cold, so you can use it according to your needs without fear of spoiling.
Nutritional Information (Typical per 100ml)
- Energy: Around 60-70 kcal
- Fat: Varies by type (Full fat, Toned, Low fat)
- Protein: 3-4 grams
- Carbohydrates: 5 grams (mainly from lactose)
- Calcium: A good source to support bone and dental health
What Are The Benefits And Advantages of Milk Vita
- Bone Health: Due to its high calcium and vitamin D content, it supports healthy bones and teeth, making it especially beneficial for children and older adults. This is why it is a very essential grocery and baazar item in Dhaka, Bangladesh.
- Muscle Growth: The protein in Milk Vita helps in muscle repair and growth.
- Versatile Usage: Perfect for drinking, cooking, baking, or adding to tea/coffee.
What Are The Uses Of Milk Vita And In What Recipes Is It Used In ?
It can be consumed plain, warm, or chilled as a refreshing drink or can be combined with chocolate, vanilla, banana, strawberry, or mango or honey for flavored milkshakes,
Doodh is also used for making Masala Chai, Latte, cappuccinos, and iced coffee with extra creaminess.
It can be used as a foundation for creamy soups, gravies and sauces such as white sauce for pasta. It is also widely used in cooking and adds richness to mashed potatoes or casseroles.
It is essential in baking cakes, muffins, cookies, and bread recipes.
It is very popular in making desserts such as custards, pie fillings, pancakes, cheesecakes, puddings, ice creams, milkshakes, smoothies, kheer (rice pudding), payesh, Barfi, Rasgulla or Gulab Jamun
This milk is coomonly used in making cheese, curd, sour curd, yogurt or tok doi, buttermilk, and paneer.
Breakfast items such as cereals, Oatmeal, Porridge or sports proteins, pancakes for a healthy breakfast or protein drink. Mix oats with Milk Vita, then add fruits and nuts for a nutritious meal
Is Milk Vita Healthy ?
Indeed, Milk Vita is a wholesome, healthy and trustable milk. It is much praised for its nutritional, quality and safety value. It's appropriate for any age because it has all the vitamins and minerals for a healthy diet.
The Health Benefits of Milk Vita Are Given Below
It is rich in Essential Nutrients abn Nutritions such as Calcium which supports healthy bones teeth (this is essential for children seniors to prevent osteoporosis), High value proteins for muscle repair, muscle growth, and general body function, Vitamin D that enables calcium absorption, and Vitamin B12, that functions in energy production and brain health.
Milk Vita is pasteurized, safe and hygienic during which the process eliminates pathogenic bacteria such as E. coli and Salmonella, so it can be safely consumed without boiling. It is produced with the strictest hygiene and quality control to ensure safety at all times. Supports Overall Health:
It is suitable for both children and adults and contains dairy commodity options including full fat, lean, and low fat milk, to address various dietary requirements such as weight loss. While Milk Vita is good for almost everybody,
However, milk vita contains lactose as it is not sugar free, and people with lactose intolerance generally report being bloated/disowled. For them, lactose free or sugar free and fat free milk alternatives are better.
Milk vita is full fat and rich in calories which is why it may not be suitable for people on calorie restriction diets. When milk is prescribed, they should go for low fat or fat free, sugar free or skimmed Milk Vita.
Is Milk Vita Good For People Suffering From Diabetes And Children ?
Yes, Milk vita can be a good option in cases of diabetes and in children, if reduced fat or lean milk is selected.
For People with Diabetes
Milk is low GI (Low Glycemic Index) and therefore does not lead to a quick increase in blood glucose after ingestion in a moderate amount. In dairy, the natural milk sugar, lactose, is more slowly hydrolyzed than added refined sugar. It i rich in Calcium and Vitamin D which Supports bone health, and is crucial for diabetics prone to bone density issues. High Quality Protein is present which assists with muscle repairant and sense of satiety, both of which can contribute to weight control.
Toned or skimmed Milk Vita is a suitable option for diabetics as it has reduced fat and calorie levels but keeps all the necessary nutrients.
Although milk has a low glycemic index (GI), dairy milk is rich in natural sugars (lactose). Diabetic patients should limited milk intake to reduce intake of sugar. People with diabetes should avoid Full Fat Milk and Select toned or skimmed versions to decrease caloric and fat intake. Diabetics can choose low fat or skimmed Milk Vita and consume milk in controlled amounts (1 glass or ~250ml) and combine it with high-fiber foods for sugar absorption control.
Milk Vita is rich in calcium and phosphorus, essential for growing strong bones and teeth in children. It is also fortified with Vitamin D and increases calcium absorption while encouraging bone health. The high protein content provides the support for muscle and tissue growing. Important vitamins such as B12 that is needed for brain development and energy producing function are widely presnt in this doodh. Natural carbohydrates (lactose) offer continuous energy, and are suitable for a demanding life. Pasteurized Milk Vita is free of pathogens and safe for children and no harmful pathogenic microbes are present, thus thus it is a hygienic product.
However, Whole milk is the best choice for infants and babies less than 2 years old because it has a higher fat content which is beneficial to brain development. Milk should be consumed as part of a balanced diet (including fruits, vegetables,cereal and proteins). Infants can go for baby milk powsder or infant formulas which will also be benficial. Full fat Milk Vita is an option appropriate for young children's needs, while adolescents can switch to toned milk for a balanced diet.
Milk Vita is a healthy choice for the diabetic and the children. Through selection of the correct variant and consumption in recommended amounts Milk Vita can be used to promote general health, growth in children, and control of diabetes. Always consult a healthcare provider or nutritionist for personalized dietary advice. This doodh is a very beloved grocery and bazar item amongst the children in Dhaka, Bangladesh.
What Happens When Boiling Pasteurized Milk ?
When low fat milk is boiled, the proteins in it begin to coagulate and form a layer on the surface. This is the milk skin that many people see when boiling milk. While harmless, it can be undesirable in some recipes.Boiling pasteurized milk may cause a slight change in flavor. The milk can develop a cooked, caramelized taste due to the Maillard reaction, where sugars in the milk react with amino acids when exposed to heat. This can give milk a slightly sweeter flavor.
Pasteurized Milk vs Unpasteurized Milk
| Feature | Pasteurized Milk | Unpasteurized Milk (Raw Milk) |
|---|---|---|
| Definition | Milk that has been heated to kill harmful bacteria and pathogens. | Milk directly sourced from cows, untreated and unheated. |
| Safety | Safer for consumption as harmful bacteria (E. coli, Salmonella, Listeria) are eliminated. | Risk of contamination with harmful bacteria, leading to foodborne illnesses. |
| Shelf Life | Longer shelf life (5–7 days when refrigerated). | Shorter shelf life (2–3 days when refrigerated). |
| Nutritional Content | Minimal nutrient loss during pasteurization; retains most calcium, protein, and vitamins. | Slightly higher levels of heat-sensitive nutrients like Vitamin C and enzymes, but not significantly impactful. |
| Health Risks | Free from harmful pathogens; safe for children, elderly, pregnant women, and those with weak immunity. | Can cause severe illnesses if contaminated, especially in vulnerable populations. |
| Taste | Mild, clean taste. | Stronger, creamier taste with a natural profile. |
| Convenience | Ready to drink or use; does not require boiling. | Needs boiling (recommended in some regions) to ensure safety. |
| Regulation and Availability | Widely regulated and available in stores worldwide. | Often sold directly from farms; availability depends on local laws (may be restricted). |
| Suitability for Recipes | Ideal for all recipes, including cooking, baking, and beverages. | May alter recipes slightly due to higher fat and cream content. |
| Cost | Affordable and widely accessible. | Often more expensive due to limited supply and smaller production scale. |
| Legal Status | Legal and standardized in most countries. | Illegal in some countries or heavily regulated due to safety concerns. |
Raw Milk vs Pasteurized Milk
| Feature | Raw Milk | Pasteurized Milk |
|---|---|---|
| Definition | Milk that is untreated and directly sourced from animals. | Milk that is heated to kill harmful bacteria and pathogens. |
| Safety | High risk of contamination with harmful bacteria such as E. coli, Salmonella, and Listeria. | Safer for consumption as harmful pathogens are eliminated. |
| Nutritional Value | Slightly higher in certain heat-sensitive nutrients like Vitamin C and natural enzymes. | Retains most essential nutrients like calcium and protein, though heat-sensitive nutrients may reduce slightly. |
| Shelf Life | Short shelf life (1–3 days when refrigerated). | Longer shelf life (5–7 days when refrigerated). |
| Processing | Not processed; contains natural cream that may separate. | Undergoes pasteurization; cream may be homogenized for consistency. |
| Taste | Creamier, richer, and more natural taste. | Mild and clean taste, with consistent flavor. |
| Health Risks | Can cause foodborne illnesses, especially in vulnerable groups like children, pregnant women, and elderly. | Free from pathogens, making it safe for all age groups. |
| Convenience | Requires boiling or other precautions to ensure safety in many cases. | Ready to drink or use directly without additional processing. |
| Availability | Often sold directly from farms; availability depends on local laws and regulations. | Widely available in supermarkets and regulated for safety. |
| Legal Status | Restricted or illegal in some countries due to health risks. | Legal and standardized in most countries worldwide. |
| Cost | May be more expensive, especially if sourced from small farms. | Typically more affordable and widely accessible. |
| Usage in Recipes | Suitable for recipes requiring creaminess; may alter texture due to higher fat content. | Ideal for all types of recipes, including baking, cooking, and beverages. |
Uht vs Pasteurized Milk
| Feature | UHT Milk | Pasteurized Milk |
|---|---|---|
| Definition | Milk heated to an ultra-high temperature (135–150°C) for 2–5 seconds. | Milk heated to a lower temperature (60–72°C) for 15–30 seconds. |
| Shelf Life | Longer shelf life (6–9 months) without refrigeration if unopened. | Shorter shelf life (5–7 days) and requires refrigeration. |
| Storage Requirements | Does not require refrigeration until opened. | Must be refrigerated at all times. |
| Taste | May have a slightly "cooked" taste due to high heat. | Fresher and more natural taste. |
| Nutritional Content | Slight loss of heat-sensitive nutrients like Vitamin C and B12. | Retains more nutrients compared to UHT milk, though still less than raw milk. |
| Convenience | Highly convenient for areas with limited refrigeration or transportation. | Better suited for regular use in homes with refrigeration. |
| Processing | Sterilized to kill all bacteria and spores, making it completely safe. | Kills most harmful bacteria but may leave some non-harmful bacteria. |
| Packaging | Typically packed in Tetra Pak cartons or similar sealed containers. | Often sold in plastic or glass bottles or pouches. |
| Uses | Ideal for long-term storage, travel, and areas with inconsistent refrigeration. | Preferred for daily consumption and recipes requiring a fresher taste. |
| Cost | Often more expensive due to specialized processing and packaging. | Usually more affordable and widely accessible. |
| Environmental Impact | Higher impact due to Tetra Pak packaging, which is less recyclable. | Lower impact if sold in recyclable packaging like glass or plastic. |
How Is Milk Vita Made ?
- Fresh milk is sourced from healthy cows.
- The milk is pasteurized to remove harmful bacteria and ensure safety.
- It is then packaged in sterilized containers to maintain freshness and nutritional value.
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