Olympic Milk Marie Biscuit 200g
Category: Biscuits & Toast
Vendor: Local Vendor
৳ 50
(6% off)Quantity:
The BEST Quality, Authentic Olympic Milk Marie Biscuit 200g At The Lowest Price With Free Home Delivery In Dhaka Bangladesh At Quicky Bd
Buy Grocery and Bazar online today. Get the absolute best quality, premium and pure Olympic Milk Marie Biscuit 200g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has nutritions and nutritional value. It is a highly prized food in Breakfast adding a unique and sweet flavor to various dishes
Olympic Milk Marie Biscuit is a crunchy and light biscuit that is perfect for tea time snack. Made by Olympic, one of the most well known biscuit brands in Bangladesh, the biscuits are made with good quality ingredients and milk added to provide a little creaminess to the taste. The biscuits are renowned for their slight sweetness, crunchiness, and easy digestibility, and therefore a favorite among children and adults alike. It is a dry, golden colored biscuit with crispy and light texture and can be consumed with tea, coffee, or milk. Olympic biscuit is milk enriched with milk solids for additional nutrition and a mild creamy taste. Marie biscuits are healthier than all the other biscuits because they contain less fat content and sugar. Olympic milk marie bsicuits are easy on the stomach and digestive system, hence are perfect for light snacking. The biscuit can be consumed on its own, dipped in beverages, or used in recipes like biscuit puddings and cheesecakes. Olympic milk marie biscuits are a favorite grocery and daily baazar item in Dhaka, Bangladesh. These biscuits are ideal for a quick snack or as a companion to tea or coffee. They also serve as a wholesome snack for children and adults alike. Olympic Milk Marie Biscuits (200 gm) are a delightful treat that blends the rich flavor of milk with a light and crunchy texture. These biscuits are perfect for tea time or as an on-the-go snack. Ingredients: The biscuits are made with wheat flour, sugar, milk solids, vegetable oil, and other ingredients such as salt, leavening agents, and emulsifiers. Indulge in the classic combination of creamy milk and crispy biscuits with Olympic Milk Marie Biscuits, 200gm pack. Olympic Milk Marie Biscuits contains Vitamin & Calcium Country of Origin: Bangladesh
Nutritional Value And Calories In Milk Marie Biscuits (Approx. per 100g):
- Calories: ~450 kcal
- Carbohydrates: ~75-80g
- Sugar: ~20g
- Protein: ~5-7g
- Fats: ~10-12g
- Dietary Fiber: ~2-3g
- Calcium & Iron: Present in small amounts
Is Olympic Milk Marie Biscuits Healthy?
Olympic Milk Marie Biscuit is considered a relatively healthier biscuit option due to its lower fat content and simple ingredients. While it contains added sugar, it is often preferred as a light snack compared to cream filled or high fat biscuits. However, individuals watching their sugar intake, such as diabetics, should consume it in moderation.
What Are The Uses Of Olympic Milk Marie Biscuits
Tea or Coffee Companion
Light and crunchy, these biscuits are a perfect accompaniment to tea, coffee, or milk.
They are usually dipped into their beverages for a soft, melt in the mouth experience.
Light & Digestive Snack
Low in fat and sweetly mild, they are a great option for a light snack.
Easy to digest and often recommended for children, the elderly, or convalescents.
Base for Desserts
Crushed Marie biscuits can be used as a base for cheesecakes, biscuit pudding, or pie crust.
They can be creamed, chocolate coated, or custard filled to create no bake cakes and truffles.
Energy Boosting Breakfast
They can be consumed with peanut butter, honey, or jam as an instant and healthy breakfast or snack.
Others combine them with hot milk to create a simple and comforting meal.
Homemade Biscuit Shake & Smoothies
Combine them with milkshakes or smoothies to thicken and flavor.
Ideal for chocolate flavored or banana biscuit shakes.
Travel Friendly & Lunchbox Snack
Since they are light, not greasy, and long lasting, they may be an acceptable on the go snack.
Convenient to carry in school lunchboxes or break boxes at work.
What Are The Health Benefits Of Olympic Milk Marie Biscuits
Low Fat & Calories
Marie biscuits have less fat than cream filled biscuits or buttered biscuits.
Less fat altogether, making the biscuit a better choice for snacking.
Fewer calories per individual biscuit help in weight management when moderation is being observed.
Easy on the Digestion
The foods are comfortable to digest due to ingredients being so simple and also light in nature.
Generally safe for individuals with mild digestive issues or recuperating from illness, making Olympic milk marie biscuits an essential grocery and daily baazar item in Dhaka, Bangladesh.
Quick Release of Energy
Loaded with carbohydrates that provide an instant energy kick and are therefore well suited as an on the go snack.
Perfect for children, school kids, or office workers, who need a between meals light snack.
Source of Milk Proteins & Calcium
Calcium from the milk solids in the biscuits provides minute but vital amounts that contribute to strong bones.
Not a large source of proteins, they contain minute amounts of milk protein for muscle maintenance.
Light and Versatile Snack Option
When compared to fried foods, Marie biscuits are a healthy choice for individuals who need a light snack.
Can be served with milk, peanut butter, or fruits in order to add nutrition.
Good for Controlled Diets
Due to its low sugar & fat level, it can be a good snack for calorie-conscious people.
But diabetes patients need to check the sugar level before consuming it.
Kid Friendly & Elderly Friendly
Due to their softness and chewable nature, they are ideal for toddlers and the elderly.
They can be pureed in hot milk for a relaxing and light-to-digest meal.
What Is The Difference Between Biscuits And Cookies
Biscuits are typically made with simple ingredients like flour, sugar, butter, and sometimes oats or whole grains. Often less sweet and may include digestive aids like baking soda.
Examples: Digestive biscuits, shortbread, or tea biscuits.
Cookies are usually sweeter and richer, with added ingredients like chocolate chips, nuts, dried fruits, or frosting.
Often contain more sugar, butter, and eggs compared to biscuits.
Examples: Chocolate chip cookies, oatmeal raisin cookies, or sugar cookies.
Biscuits tend to be crisp, crunchy, or snappy. Some biscuits (like digestives) have a slightly crumbly texture.
Cookies can range from soft and chewy to crispy, depending on the recipe. Often thicker and more indulgent than biscuits.
Biscuits are often rolled out and cut into shapes before baking. Baked until firm and dry, resulting in a crisp texture.
Cookies typically scooped or dropped onto a baking sheet, allowing them to spread during baking. Baked for a shorter time to achieve a soft or chewy center.
Biscuits commonly enjoyed with tea or coffee as a light snack. Often paired with cheese, spreads, or used as a base for desserts (e.g., cheesecake crusts).
Cookies are usually eaten as a sweet treat or dessert. Popular during holidays and celebrations (e.g., Christmas cookies).
In the UK, biscuits are a staple for tea time and are often associated with tradition and simplicity.
In the U.S., cookies are a beloved treat, often homemade and associated with comfort and indulgence.
What Biscuits Are Recomended For Diabetics
Biscuits made from whole grains, oats, or nuts are low in GI, and hence they cause a slow rise in blood sugar levels. Fiber also controls blood sugar and even helps in digestion. Diabetics need to choose biscuits that are sweetened with natural sugar substitutes like stevia, erythritol, or monk fruit. Biscuits that have nuts, seeds, or healthy oils (like olive or coconut oil) are heart healthy. Diabetic friendly biscuits also need to be consumed in small amounts. Sugar free biscuits might be the best diabetic biscuits available in the market.
Recommended Biscuit Types for Diabetics
Whole Grain or Oat Biscuits
Prepared using whole wheat flour, oats, or bran.
High fiber and low refined carbohydrate.
Example: Oat biscuits made at home without added sugar.
Nut and Seed Biscuits
Add in almonds, walnuts, flaxseeds, or chia seeds.
Good source of healthy fats, protein, and fiber.
Example: Almond flour biscuits or seed crackers.
Sugar Free Biscuits
Natural sugar substitutes such as stevia, erythritol, or monk fruit sweeten.
Example: Sugar free digestive biscuits or shortbread.
High Fiber Digestive Biscuits
Choose brands high in whole grains and low in sugar.
Example: McVitie's Digestive Light or any other low-sugar type.
Home made Diabetic Biscuits
Making biscuits at home provides total control over ingredients without adding any sugar or fats.
Example: Biscuits made using almond flour, coconut flour, or oat flour.
How To Make Biscuits At Home ?
In a mixing bowl, whisk together flour, baking powder, salt, and sugar. Add cold butter cubes and mix using your hands or a pastry cutter until the mixture looks like coarse crumbs. Pour in milk gradually while stirring until a dough forms. Transfer the dough onto a floured surface and gently knead it 2-3 times (do not over-knead). Roll out the dough to ½-inch thickness and cut into circles using a biscuit cutter or a glass. Preheat the oven to 200°C (400°F). Place the biscuits on a baking sheet, keeping some space between them. Bake for 12-15 minutes or until they turn golden brown. Serve warm with butter, jam, honey, or alongside tea/coffee. Pair with milk for a delicious snack!
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