Get The BEST Quality, Pure And Big Sized Paragon Brown Eggs 12 Pcs (Dozen Dim) At The Lowest And Best Price With Free Home Delivery In Dhaka At Quicky Bd

Buy Grocery and Bazar online today. Get the absolute best quality, fresh, premium and pure big sized Paragon Brown Eggs 12 pcs or 1 dozen delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, protein, nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and complex flavor to various dishes.

What Are Paragon Brown Eggs (1 Dozen Packaged Dim) ?

They are a premium selection of eggs designed to provide customers with high-quality, fresh, and nutritious food options. Each pack contains 12 brown eggs, carefully sourced and packaged to ensure quality and freshness. They are a premium selection of eggs designed to provide customers with high-quality, fresh, and nutritious food options. Each pack contains 12 brown eggs, carefully sourced and packaged to ensure quality and freshness. Each egg is a great source of high-quality protein, essential for muscle repair and growth. Contains a lot of nutritional valuesuch as Vitamin D for bone health, Vitamin B12 for energy production, and other vital nutrients. Provides omega-3 fatty acids, known for supporting heart and brain health. The eggs are packed in a secure carton, maintaining their integrity and freshness during transportation and storage. Sourced from healthy, well-cared-for hens to ensure superior quality.  The eggs are laid by hens raised in sustainable and humane farming environments. The packaging is eco-friendly, designed to reduce environmental impact. The eggs are laid by hens raised in sustainable and humane farming environments. The packaging is eco-friendly, designed to reduce environmental impact. These nature's perfect package, oval wonders are very versatile and can be used in a lot of dishes such as breakfast food dishes and recipes, bread, cakes, cupcakes, muffins, pastries, waffles, cookies and biscuits, custards and ice creams, puddings, pancakes and meringues, salads, sandwiches, casseroles, and pasta dishes, egg curries, vegetable or bhaji / sabji/ sobji, rice dishes such as fried rice and biriyanis or pulao/ polao, noodles, soups, mayonnaise, paratha and rolls, also eaten as omeletes, fried, poached or boiled with bread toast or parathas, scrambled eggs, fresh egg yolk.  Brown eggs are often preferred for their slightly richer flavor, ideal for both savory and sweet dishes. These Fresh farm eggs are perfect for a nutritious and delicious culinary experience. Country Of Origin: Bangladesh 

Eggs are one of the most popular and nutritious foods for muscle building, gym-goers, and bodybuilders due to their high-quality protein, essential amino acids, and healthy fats. Eggs contain complete protein, meaning they provide all the essential amino acids that the body cannot produce on its own. These amino acids are crucial for muscle repair, recovery, and growth. Leucine, one of the amino acids found in eggs, is particularly important for muscle protein synthesis, which helps stimulate muscle growth after exercise. For muscle building and bodybuilding, the goal is to consume enough protein to support muscle repair and growth. Most bodybuilders aim to consume around 1.2-2.2 grams of protein per kilogram of body weight each day. Eggs can be a key component of this, and many bodybuilders aim to consume 3-6 eggs a day, depending on their dietary preferences and nutritional goals.

Why Choose Paragon Brown Eggs?

These eggs are a reliable choice for health-conscious individuals and families looking for natural and wholesome food options. Their quality and taste make them a favorite among home cooks and professionals alike.

Pro Tip: To check the freshness of an egg, place it in a bowl of water. Fresh eggs will sink, while older eggs will float.

 

What Are The Benefits Of Paragon Eggs 

1. High Nutritional Value:

   • Protein-Rich: Each egg is a great source of high-quality protein, essential for muscle repair and growth. 
   • Each egg contains about 6-7 grams of high-quality protein, making it ideal for muscle repair and growth. A dozen of eggs is a crucial part of diet for Bengalis, making a dozen of dim a very essential grocery and baazar item in Dhaka, Bangladesh. 
   • Rich in Vitamins: Contains Vitamin D for bone health, Vitamin B12 for energy production, and other vital nutrients.
   • Healthy Fats: Provides omega-3 fatty acids, known for supporting heart, brain health and help reduce the risk of heart disease.
   • Choline: Contributes to brain health and liver function.
   • Selenium: An antioxidant that protects cells from damage.
   • Vitamins and Minerals: Eggs are rich in various nutritions, vitamins and minerals, including:
     • Rich in Vitamin A, Vitamin D, Vitamin B12, and riboflavin.
     • Vitamin D: Essential for bone health and immune function.
     • Vitamin B12: Important for nerve function and red blood cell production.
     • A good source of iron, phosphorus, and selenium.
   • Healthy Fats: Contains unsaturated fats, beneficial for heart health. Hence this a beloved grocery and baazar item for Bengalis.
   • Choline: Essential for brain health and cell membrane formation.
   • Calories: One large egg provides about 70-80 calories.

2. Freshness:

   • The eggs are packed in a secure carton, maintaining their integrity and freshness during transportation and storage.
   • Sourced from healthy, well-cared-for hens to ensure superior quality.

3. Sustainability:

   • The eggs are laid by hens raised in sustainable and humane farming environments.
   • The packaging is eco-friendly, designed to reduce environmental impact.

4. Versatility in Cooking:

   • Perfect for a variety of recipes, including omelets, baked goods, poached eggs, and more. Hence these eggs are an important and essential grocery and baazar item in Dhaka, Bangladesh.
   • Brown eggs are often preferred for their slightly richer flavor, ideal for both savory and sweet dishes.

 

What Are The Uses Of Paragon Eggs And In What Dishes Can They Be Used ?

Breakfast Dishes Favorites 

1. Scrambled Eggs: A quick and nutritious meal, seasoned with salt, pepper, and herbs.
2. Omelets: Combine with vegetables, cheese, and meats for a filling breakfast.
3. Boiled Eggs: Perfect as a standalone snack or for salads.
4. Poached Eggs: Ideal for dishes like Eggs Benedict or served over toast.
5. Fried Eggs: Sunny side up or over easy, a classic addition to any breakfast plate.

Baking Essentials

1. Cakes and Cupcakes: Acts as a binder and adds moisture.
2. Cookies: Enhances texture and richness.
3. Muffins and Brownies: Provides structure and helps them rise.
4. Bread and Pastries: Used in doughs or as an egg wash for a golden crust.

Savory Dishes

1. Egg Curry: A spicy and flavorful dish popular in South Asian cuisine.
2. Frittatas and Quiches: Egg-based pies loaded with vegetables, cheese, and meats.
3. Fried Rice: Stir-fried rice with scrambled eggs and veggies or meat.
4. Shakshuka: Poached eggs in a spiced tomato and pepper sauce.
5. Deviled Eggs: Boiled eggs filled with a creamy, seasoned yolk mixture.

Snacks and Appetizers

1. Scotch Eggs: Boiled eggs wrapped in sausage meat and deep-fried or baked.
2. Egg Salad: A creamy mixture for sandwiches or as a side dish.
3. Stuffed Eggs: Similar to deviled eggs but with unique fillings.
4. Egg Rolls: Used as a filling in spring rolls or dumplings.

Global Dishes

1. Ramen: Soft-boiled eggs marinated and served in ramen broth.
2. Spanish Tortilla: A thick omelet with potatoes and onions.
3. Egg Foo Young: A Chinese-style egg pancake with vegetables and meats.
4. Crepes: Sweet or savory thin pancakes made with eggs.

Desserts

1. Custards and Puddings: Rich and creamy treats like flan or crème brûlée.
2. Meringues: Light and airy desserts made from egg whites.
3. Ice Cream: Eggs contribute to the creamy texture in many recipes.

Healthy Options

1. Egg Wraps: Low-carb alternatives to tortillas or bread.
2. Protein Bowls: Top salads or grain bowls with a poached or boiled egg.
3. Egg Drop Soup: A light, comforting broth with ribbons of cooked eggs.

 

Storage Tips:

• Store the eggs in a refrigerator at a consistent temperature to maintain freshness.
• Use before the expiration date for the best taste and nutritional benefits.

 

A single Paragon egg typically contains the following approximate nutritional values (based on a standard medium-sized egg):

• 6–7 grams of high-quality protein per egg.
• The protein is evenly distributed between the egg white and yolk, with the white containing the majority.
• 68–75 calories, depending on the size of the egg.
• Most of the calories come from the yolk, which contains healthy fats and essential nutrients.
• Fats: ~5 grams (mostly healthy unsaturated fats).
• Carbohydrates: ~0.5 grams (eggs are very low in carbs).
• Vitamins and Minerals: Eggs are a great source of Vitamin D, B12, selenium, and choline.

 

Key Differences Between Hen and Duck Eggs

Feature	Hen Eggs	Duck Eggs
Size	Smaller (~50-60 grams)	Larger (~70-90 grams)
Shell	Thinner, more fragile	Thicker, often bluish/white
Taste	Mild, light flavor	Rich, creamy, more intense flavor
Texture	Softer, less creamy	Creamier yolk, firmer whites
Nutritional Value	Lower in calories and fat	Higher in fat, protein, and omega-3s
Culinary Uses	Common in daily cooking and baking	Great for baking, custards, richer dishes
Availability	Common, cheaper	Less common, more expensive

 

How To Use Eggs For Hair Care ?

Eggs are a popular natural remedy for hair care due to their rich nutrient profile. They offer several benefits for hair health when used topically or incorporated into DIY hair masks. Here's a breakdown of their roles in hair care:

1. Strengthening Hair

• Protein Content: Eggs are rich in proteins like keratin, which help strengthen hair strands, reducing breakage and preventing split ends.
• Role: Repairs damaged hair and improves overall resilience.

2. Promoting Hair Growth

• Biotin: Eggs contain biotin, a vitamin essential for hair growth and healthy follicles.
• Role: Stimulates hair growth and reduces hair thinning.

3. Conditioning and Moisturizing

• Fats and Lecithin: The yolk is rich in healthy fats and lecithin, which hydrate and nourish the scalp and hair.
• Role: Acts as a natural conditioner, making hair soft, smooth, and shiny.

4. Controlling Frizz

• Moisturizing Properties: Eggs help tame frizz by sealing moisture into the hair cuticles.
• Role: Creates a sleek, manageable appearance for unruly hair.

5. Reducing Hair Loss

• Nutrients for Scalp Health: Eggs provide nutrients like sulfur, iron, and vitamins, which nourish the scalp and strengthen hair follicles.
• Role: Prevents hair fall and encourages a healthy scalp environment.

6. Adding Shine

• Vitamin A and E: Eggs are rich in these vitamins, which improve the texture and shine of hair.
• Role: Enhances natural luster and makes hair look vibrant.

DIY Egg Hair Mask Ideas

1. For Dry Hair: Mix egg yolk with olive oil and honey. Apply and leave for 20-30 minutes before washing off.
2. For Oily Hair: Use only the egg whites with a squeeze of lemon juice. This helps reduce excess oil while adding volume.
3. For Hair Growth: Combine eggs with aloe vera or coconut oil for a nutrient-packed hair mask.
4. For Dandruff: Mix eggs with yogurt and a few drops of tea tree oil for a scalp-soothing treatment.

Tips for Using Eggs in Hair Care

• Always rinse with cold or lukewarm water to avoid "cooking" the eggs in your hair.
• Use once a week for best results, depending on your hair type.
• Perform a patch test if you have sensitive skin or allergies.

 

How To Cook Eggs

1. Boiled Eggs

• Soft-Boiled:
  1. Place eggs in a saucepan and cover with cold water.
  2. Bring to a gentle boil, then simmer for 4–6 minutes for a runny yolk.
  3. Cool in ice water, peel, and serve.
• Hard-Boiled:
  1. Follow the same steps but simmer for 9–12 minutes for a firm yolk.
  2. Cool, peel, and enjoy in salads or as a snack.

2. Scrambled Eggs

1. Crack 2–3 eggs into a bowl, whisk with a splash of milk, and season with salt and pepper.
2. Heat butter or oil in a pan over medium heat.
3. Pour in the egg mixture and stir gently until softly set.
4. Remove from heat while slightly undercooked for creamy eggs.

3. Fried Eggs

• Sunny Side Up:
  1. Heat a small amount of oil or butter in a non-stick pan.
  2. Crack the egg directly into the pan and cook on low heat until the whites set but the yolk remains runny.
• Over Easy: Flip the egg gently once the whites set and cook briefly for a slightly runny yolk.
• Over Hard: Cook longer after flipping for a fully cooked yolk.

4. Poached Eggs

1. Bring a pot of water to a gentle simmer and add a splash of vinegar (optional).
2. Crack an egg into a small bowl.
3. Stir the water to create a whirlpool, then gently slide the egg into the center.
4. Cook for 3–4 minutes, remove with a slotted spoon, and serve immediately.

5. Omelet

1. Whisk eggs with salt, pepper, and a splash of milk or water.
2. Heat butter or oil in a pan over medium heat.
3. Pour the egg mixture into the pan, let it set slightly, then add fillings (e.g., cheese, vegetables, or meats).
4. Fold the omelet in half and cook until fully set.

6. Baked Eggs (Shakshuka or Casserole)

1. Preheat the oven to 375°F (190°C).
2. Crack eggs over a prepared base (e.g., tomato sauce or a casserole mixture).
3. Bake for 10–15 minutes, or until the whites are set but the yolks are slightly runny.

7. Egg in a Hole

1. Cut a hole in a slice of bread.
2. Heat butter in a pan and place the bread in it.
3. Crack an egg into the hole and cook until set. Flip if desired.

8. Steamed Eggs (Savory Custard)

1. Whisk eggs with water or broth in a 1:2 ratio and strain the mixture for smoothness.
2. Pour into a heatproof dish, cover, and steam for 10–15 minutes on low heat.

9. Deviled Eggs

1. Hard-boil eggs, then cut them in half and remove the yolks.
2. Mash yolks with mayonnaise, mustard, and spices, then spoon the mixture back into the whites.

 

How Much Time Does It Take To Boil 1 Egg

The time it takes to boil an egg depends on the desired consistency of the yolk (soft, medium, or hard). Here's a simple guide:

 

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