Get The BEST Quality Red Cow Butter Oil At Lowest Price With Free Home Delivery In Dhaka, Bangladesh At Quicky BD
Buy online grocery and bazar today. Get the absolute best quality, fresh and premium Red Cow Butter Oil 400gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, protein, nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and complex flavor to various dishes.
What is Red Cow Butter Oil 400gm
Red Cow Butter Oil 400g is a thick dairy product removed from pure butter of cow's milk, skimmed to remove milk solids and water. It results in concentrated form of butter fat, or also known as anhydrous milk fat (AMF) or butter oil. It is used heavily in cooking, frying, baking, and production of traditional sweets, particularly for South Asian delicacies. Red Cow Butter Oil 400g is a versatile, high-quality milk fat that flavors and nourishes a variety of foods. Red Cow is perfect for conventional cooking, baking, frying, and confectionery while offering health benefits and shelf life. Suitable for individuals who require a pure, scented, and natural substitute for regular butter. This is absolutely pure Butter Oil, made from fresh cow's milk. Its strong aroma and flavor enhance the flavor of food. It also has a high smoking point and can be applied for deep fry and high-heat cooking. Its shelf life is extended, making it fresh for longer than regular butter. Red Cow Butter Oil 400gm is Lactose Free hence suitable for individuals with lactose intolerance. It is extremely versatile and can be utilized on a lot of dishes ranging from sweets and bakery items to others. Keep Red Cow Butter Oil in a cool, dry place away from sunlight. Keep in an airtight container to maintain freshness. Refrigeration is optional but will extend shelf life. Red Cow Butter Oil is genuine cow's milk. It is high in energy, protein, carbohydrate, and fat.
Product of Bangladesh and New Zealand Dairy Product BD Ltd
Cocoa Butter Oil is a rich, plant-based fat extracted from cocoa beans. It is widely used in cosmetics, skincare, and food production due to its moisturizing properties and mild chocolate aroma. This oil is a key ingredient in chocolates, lotions, balms, and even medicinal products. It is extracted from cocoa beans. Butter oil is very rich in antioxidants which helps protect the skin from aging. It is highly moisturizing and deeply hydrates and nourishes the skin. It is high in healthy fats and contains stearic, oleic, and palmitic acids. The pleasant chocolate aroma makes it popular in skincare and food.
Body Butter Oil is a rich, deeply moisturizing oil made by blending body butter (like shea, cocoa, or mango butter) with lightweight carrier oils (such as coconut, almond, or jojoba oil). It provides intense hydration, nourishes the skin, and helps improve elasticity, making it ideal for dry and sensitive skin.
Nutritional Value (Per 1 Tablespoon - Approx. 14g)
- Calories: 120 kcal. 100 grams Of Red Cow Butter Oil will contain around 900 calories.
- Total Fat: 13g
- Saturated Fat: 8-9g
- Monounsaturated & Polyunsaturated Fats: 4-5g
- Cholesterol: 30mg
- Carbohydrates: 0g
- Protein: 0g
- Vitamin A: High amounts, supports vision and immunity.
What Are The Uses of Red Cow Butter Oil in Cooking
Traditional Cooking: It drizzles richness into polao, biryani, and curries.
Sweets & Desserts: It is used in halwa, laddoos, and bakery sweets.
Beverages: When butter oil is mixed with warm milk or herbal drinks for nutrition.
Baking: Red cow butter oil can be substituted for regular butter in cookies, cakes, and bread.
Butter oil has a higher smoke point (~250°F/121°C) than regular butter, making it a good choice for frying and sautéing. Since it doesn't burn as quickly, it allows for crispy textures without compromising on flavor. It can be used in high heat cvooking and frying which includes Stir-fries, sautéed vegetables, frying eggs, pan-frying meats. This butter oil is excellent for deep frying parathas, sauteing vegetables, and meat.
Butter oil is often used in baking recipes to replace butter or oils, providing flaky textures in pastries and baked goods. It enhances the flavor of cakes, muffins, cookies, pastries and pie crusts.
Butter oil is great for adding richness and flavor to sauces and gravies. Since it's a pure fat, it helps sauces emulsify more easily, giving them a smooth texture without the risk of separation. It is used to make Hollandaise sauce, creamy garlic sauces, gravies, vinaigrettes.
Butter oil can be used to roast vegetables, providing a rich, buttery flavor while also helping to crisp the edges. It is perfect for roasting root vegetables like roasted potatoes, carrots, and sweet potatoes.
Butter oil can also be used as a base for making spreads or butters. It can be mixed with herbs, spices, or garlic to create flavorful spreads for bread, crackers, or roasted vegetables. It can be used to make Garlic butter, herb-infused spreads, compound butters.
Adding butter oil to rice, couscous, quinoa, or other grains helps infuse them with a rich flavor and adds a smooth texture. It works especially well in pilafs or dishes where the grains need to absorb flavor. It vastly enhances flavor in Rice pilaf, quinoa dishes and couscous.
Butter oil is a classic choice for drizzling over popcorn, giving it a deliciously buttery taste without the sogginess that can come from using regular butter.
For those who are lactose intolerant or follow a dairy-free diet, butter oil can serve as an excellent substitute for regular butter in recipes that still require the richness of butter without the dairy solids.
Although butter oil and ghee are not exactly the same, butter oil can be used as a base for making ghee. The process of making ghee from butter oil involves simmering the fat until the milk solids are fully removed.
What Are The Health Benefits Of Taking Red Cow Butter Oil 400gm?
Makes Skin & Hair Better – Functions as a natural moisturizer.
Boosts Immunity – A source of fat-soluble vitamins (A, D, E, K).
Provides Necessary Fats – Allows the cells to make energy.
Easily Digestible For Stomach – More easily digestible compared to ordinary butter.
Maintains Heart Health – Full of beneficial fatty acids.
Lactose-Free – It is suitable for people with dairy intolerance.
How To Make Butter Oil
Cut the butter into small pieces and allow it to melt slowly without stirring too much. Keep the heat low and let the butter simmer. Use a spoon to gently remove the foam from the surface. Slowly pour the clear golden butter oil into a clean container through a fine mesh strainer or cheesecloth. Avoid disturbing the milk solids at the bottom. Let the butter oil cool to room temperature. Store it in a clean glass jar. It can be kept at room temperature for a few weeks or refrigerated for longer shelf life.
Is Butter Oil And Ghee The Same ?
While both are concentrated milk fats, ghee is more flavorful, has a higher smoke point, and is fully lactose-free, making it ideal for cooking and Ayurvedic use. Butter oil is a more refined product, often used in industrial food processing like making chocolates and dairy-based spreads.
Butter Oil vs Ghee
Ghee and butter oil are both products of butter but differ in processing, composition, and use. Butter oil is made through warm gentle heat treatment of butter to evaporate water and milk solids, usually under vacuum, to obtain a pure, neutral-flavored fat that has widespread use in food processing, chocolate manufacture, and dairy spreads. Ghee is produced, though, by cooking the butter at a higher temperature so that the milk solids are caramelized and a deep, nutty taste and aroma remain. In this process, all of the casein and lactose are stripped away as well, which is why ghee is a better option for lactose intolerant individuals. Another significant differentiation is the smoke point—ghee possesses much higher smoke point (~450°F/232°C), which means it is an ideal choice for high-heat frying and cooking, while the smoke point for butter oil is lower (~250°F/121°C). Ghee also has widespread use in Ayurvedic and traditional food preparation due to its supposed health benefits, while butter oil enjoys widespread use in industrial food processing. While both are milk fat concentrates, ghee is more fragrant, shelf stable, and cooking-suited, while butter oil is a purer, neutral commercial fat.
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