Beef 1kg (Boneless)

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Versatile Culinary Applications:

Our boneless beef is perfect for a wide range of dishes, including:

• Curries and Stews: Enhance traditional recipes with rich, savory flavors.
• Grilled Steaks: Ideal for barbecues, offering a tender and juicy experience.
• Stir-Fries: Quick and easy meals with a protein-packed punch.
• Roasts: Create impressive main courses for family gatherings.
• Barbecues: A crowd-pleaser for outdoor cooking enthusiasts.

Nutritional Benefits:

Our boneless beef is not only delicious but also packed with essential nutrients:

• High-Quality Protein: Supports muscle growth and repair.
• Iron: Vital for oxygen transport in the body.
• Zinc: Boosts the immune system.
• B-Vitamins: Aid in energy metabolism.

 

Product Specifications

Feature	Details
Weight	1 kg
Cut Type	Boneless, lean
Packaging	Hygienically sealed to maintain freshness
Source	Locally raised cattle, ensuring premium quality

 

Product Highlights

• Weight: 1 kg

• Cut Type: Boneless, lean
• Packaging: Hygienically sealed to maintain freshness
• Source: Locally raised cattle, ensuring premium quality

 

Why Choose Boneless Beef 1kg?

• Convenience: Ready-to-cook with no extra preparation required for removing bones.

• Versatility: Suitable for multiple cuisines and cooking techniques.
• Economical: Offers full value as there is no weight wasted on bones.

Product Features

1. Quality:

   • The beef is carefully sourced to ensure tenderness and flavor, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh
   • It is free from bones, offering maximum meat content for your dishes, which is loved by people all rpound the globe especially on Dhaka, Bangladesh

2. Packaging:

   • Packed in hygienic and sealed containers to maintain freshness and prevent contamination.
   • Available in 1kg portions, suitable for families and small gatherings making this bazar and grocery item very useful in Dhaka, Bangladesh.

3. Versatility:

   • Suitable for a wide range of dishes, including curries, stir-fries, roasts, and stews, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh
4. Convenience: Boneless beef is convenient to use as it eliminates the need for time-consuming bone removal, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh  
5. Versatility: It can be used in a wide range of dishes, including stir-fries, stews, ground beef for burgers, and more.
6. Cooking Time: Boneless cuts often cook more quickly than bone-in cuts.  
7. Portion Control: Boneless cuts can be easier to portion accurately.

Nutritional Benefits

1. High Protein Content:

   • Beef steak, beef shank, short ribs, chuck roast is a great source of protein, essential for muscle growth and repair. This quality makes beef a favorite grocery and bazar item in Dhaka, Bangladesh

2. Rich in Iron:

   • The rich iron present in all beef dishes including beef shank, short ribs, chuck roast, beef biriyani, kala bhuna/ vuna, beef steak helps in maintaining healthy blood and preventing anemia. Bengali people in Dhaka, Bangladesh love the grocery and bazar item boneless beef as its very rich in iron

3. Source of Essential Nutrients:

   • All beef dishes including beef shank, short ribs, chuck roast, beef biriyani, kala bhuna/ vuna, beef steak contains B vitamins, zinc, and other vital minerals that support overall health, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh

Common Culinary Uses of Boneless Beef

1. Curries and Stews:

   • Boneless beef is a staple in dishes like beef curry, beef stew, or beef kala bhuna/vuna in South Asian cuisines, making boneless beef an absolute loved grocery and bazar dish in Dhaka, Bangladesh
   • Boneless beef is ideal for rich, flavorful curries such as Beef Bhuna/Vuna, Korma, Masala Beef, Beef Shank, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh
   • The meat is slow-cooked with spices, onions, and tomatoes until tender.

2. Grilling and Barbecuing:

   • Cuts like sirloin or ribeye are ideal for grilling as Steaks, Short Ribs, Shanks, Chuck Roast or Kebabs, making boneless beef an absolute loved grocery and bazar dish in Dhaka, Bangladesh
   • Marinated beef chunks are commonly skewered and grilled in dishes such as shashlik/ sashlik/ saslik or satay, making boneless beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh

3. Stir-Fries:

   • Thinly sliced boneless beef is perfect for stir-fries like beef with broccoli, pepper steak, or teriyaki beef in Asian cuisines.
   • It cooks quickly and absorbs flavors well, making boneless beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh

4. Roasting and Baking:

   • Cuts like tenderloin or top round are used for roast beef or baked beef dishes, Chuck Roast, Kala Bhuna/Vuna, Shank, Short Ribs, Steak are seasoned with herbs and spices.

5. Soups and Broths:

   • Boneless beef chunks are simmered in soups like beef noodle soup and stews or pho for hearty and flavorful broths.

6. Ground Beef Dishes:

   • Minced boneless beef is used to make burgers, meatballs, tacos, and shepherd’s pie, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh
   • Ground beef is also a base for sauces like Bolognese or fillings for lasagna and stuffed bell peppers.

7. Fried Dishes:

   • Breaded and fried boneless beef is used for dishes like chicken-fried steak, beef schnitzel, or crispy beef in Chinese cuisine, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh

8. Braised Dishes:

   • Tougher cuts of boneless beef are used in braised dishes, where the meat is cooked slowly in liquid to become tender, such as beef brisket or beef bourguignon.

9. Tacos, Wraps, and Burritos:

   • Cooked and shredded boneless beef is a key ingredient in tacos, wraps, burritos, and quesadillas, making bonelss beef an absolute essential grocery and bazar item amongst Bengali people in Dhaka, Bangladesh

10. Salads and Sandwiches:

    • Thinly sliced or shredded boneless beef can be used in cold dishes like beef salads or hot sandwiches such as Philly cheesesteak or roast beef sandwiches.

11. Pies and Pastries:

    • Boneless beef is often diced or minced and used in savory pastries like meat pies, empanadas, or samosas.

12. Grilled and Barbecued Dishes:

    • Perfect for kebabs, steaks, beef shank, short ribs, chuck roast, beef biriyani, kala bhuna/ vuna, beef steak and barbecue recipes, as it cooks evenly without bones. Bengalis in Dhaka, Bangladesh love this beef dish making beef an essential bazar item

13. Stir-Fries:

    • Thin slices of boneless beef can be quickly stir-fried with vegetables and sauces for dishes like Beef Teriyaki or Beef with Broccoli.

14. Roasts and Braised Dishes:

    • Cuts like chuck, shanks, short ribs or brisket are perfect for slow-cooking, resulting in tender and juicy beef.

15. Soups and Broths:

    • Boneless beef chunks add depth and flavor to hearty soups like Beef Noodle Soup or Pho.

Types of Boneless Beef:

• Steak: Tenderloin, sirloin, short ribs, shanks and ribeye are popular boneless steak cuts.  
• Ground Beef: Ground beef is made from finely ground boneless beef.
• Roasts: Boneless roasts are available in various cuts, such as chuck roast and top round roast.

 

Tips for Cooking Boneless Beef

1. Choose the Right Cut:

   • Use tender cuts like tenderloin for grilling or quick-cooking beef biriyani, beef kala bhuna/ vuna, beef shortribs, chuck roast, shanks, steak
   • Opt for tougher cuts like chuck or brisket for slow-cooking recipes.

2. Marination:

   • Marinating boneless beef helps tenderize it and enhance its flavor, especially for grilling or stir-frying beef shank, short ribs, chuck roast, beef biriyani, kala bhuna/ vuna, beef steak, beef biriyani

3. Cooking Temperature:

   • Use high heat for quick-cooking methods like grilling or stir-frying.
   • For stews and braises, cook on low heat for an extended period to achieve tender meat.

4. Resting Time:

   • Allow beef to rest for a few minutes after cooking to retain its juices and improve flavor of all beef dishes such as beef biriyani, beef steak, shank, short ribs, kala bhuna/ vuna, stroganoff, chuck roast.

5. Tenderizing:

   • Marinate the beef to enhance its tenderness and flavor.

6. Cooking Time:

   • Adjust the cooking time based on the cut. Tender cuts like sirloin cook quickly, while tougher cuts like chuck require slow cooking.

7. Seasoning:

   • Use a blend of spices, herbs, or sauces to complement the natural flavor of the beef. This really improves theflavor of all beef dishes such as beef biriyani, chuck roast, beef stroganoff, shank, short ribs, kala bhuna/ vuna

Storage Instructions

• Refrigeration: Store in the refrigerator and use within 2-3 days for best results.

• Freezing: Can be frozen for extended storage; thaw in the refrigerator before cooking.

Get the absolute best quality, fresh, premium and pure Beef 1Kg (With Bone, Cut And Clean)1kg / Whole gorur mangsho/mansho delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh.