Beef 1Kg ( With Bone )

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This pure healthy, fresh, delicious, premium and pure Beef 1Kg (With Bone, Cut And Clean)1kg / Whole gorur mangsho/ mansho can be used in burgers and sandwiches or wraps, rice grain dishes fried rice and pulao/polao or biriyani, pasta and noodles, salads, curries and stews, soups, snacks such as nuggets and sausages, stir fry/ stir fired vegetables, pies, grilled with meats, pizza, pie, beef recipes such as beef tandoori, beef tikka, chicken breast, chicekn thighs, beef curry and gravy, cooked mezbani/ mejbani beef, beef fry, beef kofta, beef boti kebabs, beef shik/seekh/sikh/seek kebab, beef cuts, frozen beef, beef steaks, beef ribs, beef fillet, beef wellingtons, beef roast, corned beef,  beef shahi,  yogurt marinated beef, grilled beef, beef teriyaki, meatballs, tacos, barbecue/barbeque/bar b q beef, tenders, beef chaap/chap, beef keema/ kima, beef bhuna/ vuna, beef khichuri/ kichuri,  beef rezala, kosha beef, eggs, shorshe/ mustard spicy/ jhal beef/ gorur mangsho which has a lot of nutrition benefits/ upokarita vitamins and minerals and are low in calories. Buy online today, Get the absolute best quality, fresh, premium and pure Beef 1Kg (With Bone, Cut And Clean)1kg / Whole gorur mangsho/mansho delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh.

Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of donerness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronarty heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation. As of 2018, the United States, Brazil, and China were the largest producers of beef.

Beef’s versatility makes it an essential ingredient across diverse cuisines and cooking styles. Beef, a versatile and nutrient-rich protein, is a staple in many cuisines worldwide. It is used in various dishes, from traditional recipes to contemporary culinary creations. Beef 1kg is a practical and versatile ingredient, suitable for a wide range of recipes and cooking styles. Whether you’re making a rich stew, flavorful curry, or juicy burgers, this portion size ensures ample servings with delicious results. Beef, available in 1kg portions, is a popular and versatile protein choice enjoyed worldwide. This quantity is ideal for preparing a variety of dishes, whether for a family meal, festive gathering, or bulk cooking. Here's an overview of its uses, benefits, and considerations when purchasing 1kg of beef. Premium quality locally sourced. Meat, such as beef, is mainly composed of protein. Usually eaten as roasts, ribs, or steaks, beef is also commonly ground or minced. Patties of ground beef are often used in hamburgers. Processed beef products include corned beef, beef jerky, and sausages. Fresh lean beef is rich in various vitamins and minerals, especially iron and zinc, and is therefore recommended as part of a healthy diet.

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Unleash your culinary genius with Beef Bone Premium from Quicky Bd as a catalyst for crafting exceptional dishes. From soul-warming beef recipes, this beef is your mouthwatering flavorsome to your meal.
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Nutritional Benefits of Beef

1. Rich in Protein:

   • A 1kg portion provides ample high-quality protein, essential for muscle repair and growth, making beef an essential grocery and bazar item for Bengalis In Dhaka, Bangladesh.

2. Loaded with Nutrients:

   • Beef Biriyani, kala bhuna, stroganoff, stew and all the other dishes contains iron, zinc, and B vitamins, supporting energy production, immunity, and red blood cell health,  making beef an essential grocery and bazar item for Bengalis In Dhaka, Bangladesh.

3. Healthy Fats:

   • Includes a balance of saturated and unsaturated fats, with grass-fed beef offering omega-3 fatty acids. This makes beef an essential grocery and bazar item for Bengalis In Dhaka, Bangladesh.
4. High-Protein Diets:
   • Supports muscle growth and repair, making beef an essential grocery and bazar item for Bengalis In Dhaka, Bangladesh.
5. Rich in Iron and Zinc:
   • Beef Biriyani, kala bhuna, stroganoff, stew and all the other dishes are essential for energy production and immune health.
6. Bone Broth for Recovery:
   • High in collagen and minerals, promoting joint and gut health.

Traditional Dishes

• Curry:

  • Beef is slow-cooked with spices and herbs in dishes like beef curry, beef biriyani, kala bhuna, stroganoff, rendang (Indonesia), or nihari/ nehari in Dhaka Bangladesh.
  • Ideal for festive meals and special occasions.

• Stews and Braises:

  • Used in hearty dishes like beef stew, goulash, or pot roast, which is loved by Bengalis in Dhaka, Bangladesh
  • The slow cooking process tenderizes tougher cuts, making them flavorful and succulent making this a beloved grocery and bazar item in Dhaka, Bangladesh

• Barbecue:

  • Popular in grilled forms like steak, brisket, or ribs, seasoned with dry rubs or marinades, making beef an essential grocery and bazar item for Bengalis In Dhaka, Bangladesh.

Ground Beef Dishes

• Burgers and Meatballs:

  • Ground beef is the base for iconic foods like hamburgers, meatballs, and koftas, making this a beloved grocery and bazar item in Dhaka, Bangladesh

• Tacos and Burritos:

  • A staple in Mexican cuisine, seasoned ground beef is used as a filling for tacos, burritos, and enchiladas.

• Pasta:

  • Forms the foundation of sauces like Bolognese and lasagna in Italian cooking.

Roasted and Grilled Cuts

• Steaks:

  • Cuts like ribeye, sirloin, and tenderloin are grilled or pan-seared for dishes like steak and chimichurri, making this a beloved grocery and bazar item in Dhaka, Bangladesh

• Roasts:

  • Larger cuts like prime rib or beef tenderloin are roasted for family meals or celebrations, This makes beef an essential grocery and bazar item for Bengalis In Dhaka, Bangladesh.

Soups and Broths

• Beef Bone Broth:

  • Bones are simmered for hours to make a nutrient-rich broth used in soups, stews, or as a standalone drink.

• Soups:

  • Beef is featured in soups like pho (Vietnamese), beef noodle soup, or mulligatawny.

Stir-Fries and Quick-Cook Dishes

• Stir-Fries:

  • Thinly sliced beef is used in dishes like Mongolian beef, kala bhuna, beef stroganoff, beef and broccoli, or bulgogi (Korean).
  • Ideal for quick, flavorful meals.

• Skewers and Kebabs:

  • Marinated beef chunks are grilled on skewers, as seen in Middle Eastern kebabs or satay, making this a beloved grocery and bazar item in Dhaka, Bangladesh

Processed and Preserved Forms

• Sausages and Hot Dogs:
  • Beef is used in processed forms for quick meals and snacks, making this a beloved grocery and bazar item in Dhaka, Bangladesh
• Dried and Cured Beef:
  • Products like beef jerky, pastrami, kala bhuna, stroganoff, beef biriyani and corned beef are popular for their long shelf life.

 Modern and Fusion Dishes

• Beef Sliders:
  • Mini-burgers popular in fast-casual dining.
• Fusion Tacos:
  • Combines elements of global cuisines, like Korean BBQ beef tacos.

• Traditional Curries:

  • Beef Bhuna is cooked with spices, tomatoes, and onions for flavorful dishes like beef curry or rendang.

• Steaks or Roasts:

  • Beef stew, kala bhuna, stroganoff whole cuts for juicy steaks or a small roast, seasoned and grilled or oven-baked.

• Stir-Fries:

  • Thinly sliced beef, stir-fried with vegetables and sauces, is a quick and healthy meal.

• Soups and Broths:

  • Perfect for making pho, beef noodle soup, beef stews or a nutrient-rich bone broth, making this a beloved grocery and bazar item in Dhaka, Bangladesh

• Ground Beef Recipes:

  • Ideal for burgers, kebabs, tacos, kala bhuna or shepherd’s pie, making this a beloved grocery and bazar item in Dhaka, Bangladesh

Why 1kg is a Convenient Quantity

1. Family Meals:

   • Ideal for preparing meals for 4-6 people, depending on the dish.

2. Meal Prep:

   • Useful for batch cooking and freezing portions for later use.

3. Festive and Party Cooking:

   • A perfect amount for party dishes like biryani, beef skewers, or large curries.
4. Cooking a large meal: 1kg of beef can be used to make a large pot roast, stew, or stir-fry for a family or a gathering.
5. Grilling: It's sufficient for grilling steaks, kebabs, or burgers for several people.
6. Mincing: It can be ground into beef mince for making burgers, meatballs, or other dishes.

Tips for Cooking 1kg of Beef

1. Marination:

   • Marinate beef to tenderize the meat and enhance its flavor.

2. Slow Cooking for Tough Cuts:

   • Tougher cuts benefit from slow cooking in stews or braises.

3. Quick Cooking for Tender Cuts:

   • Tender cuts like sirloin are best grilled or pan-seared to preserve their natural juices.

4. Resting Time:

   • Allow cooked beef to rest for a few minutes to retain its juices and improve flavor.

Buying and Storing 1kg of Beef

1. Buying Tips:

   • Choose fresh beef with bright red color and minimal fat for lean cuts.
   • For ground beef, ensure it is freshly minced.

2. Storing:

   • Refrigerate immediately and use within 1-2 days for fresh beef.
   • Freeze for longer storage, ensuring it's properly wrapped to prevent freezer burn.

Popular Cuts for 1kg of Beef

1. Boneless Cuts:

   • Sirloin, tenderloin, or rump are excellent for grilling, roasting, or stir-frying.

2. Bone-In Cuts:

   • Cuts like short ribs or T-bone are perfect for rich, flavorful broths or slow-cooked meals.

3. Ground Beef:

   • A 1kg pack is versatile for making burgers, meatballs, or Bolognese sauce.

4. Stewing Beef:

   • Cubes of beef are ideal for hearty stews, curries, kala bhuna, biriyani, beef stroganoff.

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