Broiler Chicken 1kg ( With Skin, Dressed, Cut And Clean))

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This pure healthy, fresh, delicious, pure Broiler Chicken (with skin and after being dressed) 1kg / farm chicken/ farm er murgi/ poultry meat can be used in burgers and sandwiches or wraps, rice grain dishes fried rice and pulao/polao biriyani, pasta and noodles, salads, stews, soups, snacks such as nuggets and sausages, stir fries, pies, grilled with meats, pizza, pie, chicken recipes such as tandoori chicken, chicken tikka, chicken breast, korean fried chicken, curry and gravy chicken, cooked fried crispy chicken, kebabs chicken, roast chicken, yogurt marinated chicken, grilled parmesan chicken, teriyaki chicken, barbecue/barbeque/bar b q chicken, tenders, wings, chicken chaap/chap, chicken keema/ kima which has a lot of nutrition benefits/ upokarita vitamins and minerals and are low in calories. Buy online today, 

Broiler chicken (dressed and with skin) farm chicken/ farm er murgi/ poultry meat, a type of chicken specifically bred for meat production, is widely used in a variety of dishes worldwide. Its tender meat and quick cooking time make it a versatile ingredient for many cuisines. Broiler chicken is a versatile ingredient used in a wide range of dishes, from comfort food to gourmet cuisine. Its tender texture and neutral flavor adapt well to different spices and cooking methods. Whether grilled, fried, or added to soups and salads, broiler chicken remains a staple in kitchens worldwide. Broiler chicken refers to a type of chicken bred and raised specifically for meat production. Known for its tender, flavorful meat and adaptability to various cooking styles, broiler chicken is a staple protein source worldwide. Broiler chicken is cost-effective compared to other meat sources. Plays a significant role in the poultry industry, with high demand in both local and international markets. Get the absolute best quality, fresh and pure broiler chickens delivered right to your house with our lightening fast delivery at Quicky Bd in Bangladesh.

Eggs come from hens raised specifically to lay eggs, but chickens that are raised for meat are called “broilers.” These chickens are typically white, and are bred specifically for optimal health and size to produce a quality product for the consumer. Broiler chickens are raised in large, open structures called houses, where they roam, explore, eat, and commune with other chickens. Some (including free-range chickens) have varying access to the outdoors, based on farmer preference. Broiler chickens arrive at the farm at the same time, from the same hatchery, to maintain biosecurity on the farm. 

Broiler chickens (those reared for meat) originated from a cross between red and grey jungle fowl and Rock Line birds. Just like laying hens, broiler chickens are sentient beings who would naturally spend their day foraging for food, scratching the ground looking for insects and seeds, maintaining their plumage condition via dustbathing and preening, and perching in trees to avoid predators. Worldwide, chicken meat production and consumption continue to increase year on year  and the broiler chicken industry has grown dramatically in the past 50 years. An estimated 70 billion chickens are slaughtered annually for meat, with over two-thirds being fast-growing breeds raised in barren, overcrowded sheds.

Broiler chickens have an average lifespan of 7 to 8 years, whereas in commercial production they are slaughtered as early as 35 days old, so they do not get to reach adulthood during their lifetime.

Before processing this product's live weight was 1.5-1.55 kg. Broiler chickens are raised primarily for meat rather than to lay eggs. These poultry are often white and are bred to be large and very healthy, often with more breast meat for the consumer market. Broiler chicken breeds grow very fast and offer good value in terms of protein and calories.

Broiler chicken is a cornerstone of global diets, valued for its taste, nutrition, and versatility. Whether roasted, grilled, or used in curries, it remains a favorite across cultures and cuisines. As awareness of sustainability and ethical farming grows, broiler chicken continues to evolve as a vital part of the food industry. Broiler chickens are raised in large, climate-controlled facilities. They are provided with feed and water specifically formulated for rapid growth. Broiler chicken is a popular source of protein worldwide, consumed in various forms such as fried, grilled, baked, and in soups and stews.

Characteristics of Broiler Chicken

1. Rapid Growth:

   • Broiler chickens are bred to grow quickly, reaching market size in 6–8 weeks. Broiler chickens are bred to grow very quickly, reaching market weight in a relatively short period (typically 6-7 weeks).

2. Tender Meat:

   • The meat is soft, making it suitable for grilling, frying, roasting, and more, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

3. Neutral Flavor:

   • Its mild taste easily absorbs marinades, spices, and sauces.
4. Large Breasts: They are known for their large breast muscles, which are a popular source of meat, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.  
5. White Feathers: Most commercial broiler chickens have white feathers.  

Culinary Uses of Broiler Chicken

1. Grilled and Roasted Dishes:

   • Grilled Chicken: Used in BBQs, kebabs, or tandoori-style dishes.
   • Roasted Chicken: Popular for whole roasted preparations with herbs and spices. Popular in BBQs, rotisserie chicken, and dishes like tandoori chicken, chicken chap/ chaap, chicken breasts.

2. Curries and Stews:

   • Essential for chicken curries, including butter chicken, chicken korma, or spicy stews.
   • A key ingredient in chicken curry, korma, and soups, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

3. Fried Chicken:

   • Used in crispy fried chicken dishes like drumsticks, wings, chap/ chaap or breaded breast cutlets.

4. Soups and Broths:

   • Ideal for chicken noodle soup, clear chicken broth, or creamy chicken soups.

5. Stir-Fries:

   • Used in stir-fried dishes with vegetables and sauces, such as in Asian-style recipes.

6. Salads:

   • Grilled or boiled chicken is added to Caesar salads, chicken pasta salads, or wraps.
   • Added to Caesar salad, pasta salad, or chicken wraps.

7. Stuffed Dishes:

   • Ground chicken is used as a stuffing for dumplings, spring rolls, chicken chaap/ chap or empanadas.

8. Rice and Grain Dishes:

   • Integral to biryanis, fried rice, paella, or risottos,making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

9. Pasta and Casseroles:

   • Incorporated into creamy pasta sauces, baked casseroles, and lasagnas.

10. Sandwiches and Wraps:

    • Used in sandwiches, burgers, shawarmas, and wraps for a quick meal option, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

11. Fried:

    • Used in fried chicken recipes, chicken tenders, and nuggets, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

12. Rice and Pasta Dishes:

    • Essential in biryani, fried rice, paella, and creamy pasta dishes.

13. Snacks and Appetizers:

    • Used in kebabs, chicken wings, and sliders, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

Health and Nutritional Uses

1. Protein Source:

   • Broiler chicken is a lean source of high-quality protein, supporting muscle growth. High in quality protein, supporting muscle growth and repair, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

2. Low in Fat (Skinless):

   • When cooked without the skin, broiler chicken is relatively low in fat and calories.

3. Vitamin and Mineral Content:

   • Provides essential nutrients like B vitamins, phosphorus, and selenium. Contains B vitamins like B6 and B12, important for energy metabolism and nerve function. Includes phosphorus, selenium, and zinc, essential for bone health and immunity.

4. Low Fat (Skinless):

   • When cooked without the skin, broiler chicken is a lean and healthy protein choice.

5. Supports Weight Management:

   • Low in calories and fat, making it ideal for balanced diets.

6. Boosts Immunity:

   • Rich in selenium and zinc, which strengthen the immune system, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

7. Heart Health:

   • Skinless broiler chicken contains minimal saturated fat.

8. Aids Muscle Growth:

   • Provides the amino acids needed for muscle repair and growth, making broiler chicken/ farm murgi/ farm er murgi a favourite bazar and grocery item amongst bengali people in Bangladesh.

Popular Regional Dishes Featuring Broiler Chicken

1. Indian Cuisine:

   • Butter chicken, chicken tikka masala, and chicken biryani.

2. Chinese Cuisine:

   • Kung Pao chicken, General Tso’s chicken, and chicken fried rice.

3. American Cuisine:

   • Buffalo wings, chicken burgers, and grilled chicken salads.

4. Mediterranean Cuisine:

   • Shish tawook, chicken souvlaki, and chicken shawarma.

5. Middle Eastern Cuisine:

   • Chicken kebabs, mandi, and machboos.

6. African Cuisine:

   • Peri-peri chicken and chicken stews like maafe.

Commercial and Processed Uses

1. Frozen Chicken Products:

   • Nuggets, tenders, patties, and pre-cooked meals.

2. Canned Chicken:

   • Used in quick salads, casseroles, and soups.
   • Convenient for soups, casseroles, and salads.

3. Ready-to-Eat Dishes:

   • Rotisserie chicken breast and deli-style preparations.

4. Processed Foods:

   • Broiler chicken breast is used in nuggets, patties, and deli meats.

5. Ready-to-Eat Meals:

   • Rotisserie chickens and pre-cooked options are widely available.

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