Gura Chingri 1Kg (Small Shrimps)

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Gura Chingri, also known as dried shrimp, is a common ingredient in South Asian, Southeast Asian, and coastal cuisines. These small, sun-dried shrimp have a concentrated flavor and a chewy texture, making them a versatile component in a variety of dishes. Gura Chingri is especially popular in Bengali cuisine for its ability to enhance the taste of simple recipes with its intense umami flavor. Gura Chingri, commonly known as dried shrimp, is a popular seafood ingredient in many cuisines, particularly in South Asian and coastal cooking. These small, sun-dried shrimp are packed with intense umami flavor, making them a key ingredient for enhancing the taste of various dishes. Known for their long shelf life and unique aroma, Gura Chingri holds a special place in traditional Bengali cuisine. Gura Chingri adds a unique depth of flavor and aroma to many Bengali dishes. It's a versatile ingredient that can be used to enhance the taste of various curries, dals, and other preparations.Very Small Prawns from rivers of Bangladesh.Shiny, moist, and even slippery skin.In Khulna & Shatkhira area best quality Gura Chingri is available

In Bengali and coastal cuisines, Gura Chingri is a pantry staple, especially valued for its long shelf life and ability to transform simple dishes into flavorful meals. It is widely used in both everyday cooking and festive preparations, offering a taste of tradition and nostalgia. Get the absolute best quality, fresh, premium and pure Gura/ goora, small and dried/ shukna Chingri or Prawns / Shrimps delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh

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Gura Chingri is an essential ingredient for anyone looking to add bold flavor to their meals. Its versatility and unique taste make it a beloved addition to many recipes, ranging from curries and stir-fries to chutneys and snacks. 

Gura Chingri is deeply ingrained in Bengali and coastal culinary traditions. It is especially popular in rural areas, where fresh seafood may not always be available. Its long shelf life and intense flavor make it an essential ingredient for daily meals and festive dishes alike. Gura Chingri is a flavorful, nutritious, and versatile ingredient that brings a taste of the sea to any dish. Whether used in curries, stir-fries, or chutneys, it is sure to elevate the flavor profile of any recipe.

Characteristics of Gura Chingri

1. Size:

   • Small, typically less than 2–3 cm in length. Gura Chingri are small, often dried shrimp.  

2. Appearance:

   • Light brown to pinkish in color, depending on the drying process.

3. Texture:

   • Chewy and slightly crisp when fried, with a distinct flavor.

4. Aroma:

   • Intense and savory, characteristic of dried seafood.
5. Flavor: They have a strong, savory flavor that adds depth to dishes, making gura/ goora/ small, dried/ shukna chingri/ prawns or shrimps a very essential grocery and bazar item in Dhaka, Bangladesh.
6. Dried Form: They are usually found dried, which preserves their flavor and extends their shelf life.

Culinary Uses of Gura Chingri

1. Vegetable-Based Dishes:

   • Shutki Shak Bharta: Mashed greens (e.g., pui shak or spinach) combined with fried dried shrimp, mustard oil, and spices. This gives gura/ goora/ small, dried/ shukna chingri/ prawns or shrimps an amazing, delicious and mindblowing taste making them a very essential grocery and bazar item in Dhaka, Bangladesh.
   • Vegetable Stir-Fries: Added to stir-fried vegetables like cabbage, eggplant, or green beans for extra flavor.

2. Traditional Curries:

   • Shutki Maach-er Jhol: A curry made with dried shrimp, potatoes, and tomatoes, spiced with turmeric and green chilies.
   • Lau Shak with Gura Chingri: Bottle gourd leaves cooked with dried shrimp.

3. Rice Dishes:

   • Shrimp Khichuri: A hearty dish where Gura Chingri is cooked with lentils, rice, and spices. This gives gura/ goora/ small, dried/ shukna chingri/ prawns or shrimps an amazing, delicious and mindblowing taste making them a very essential grocery and bazar item in Dhaka, Bangladesh.
   • Shrimp Fried Rice: Adds depth to stir-fried rice recipes and to the flavor of fried rice preparations.
   • Shrimp Khichuri: Lentils, rice, and dried shrimp cooked with spices for a hearty meal.

4. Pickles and Chutneys:

   • Shrimp Achaar: Dried shrimp marinated with mustard oil, chilies, and spices for a tangy pickle, making gura/ goora/ small, dried/ shukna chingri/ prawns or shrimps a very essential grocery and bazar item in Dhaka, Bangladesh.
   • Chingri Chutney: A sweet and savory chutney made with dried shrimp, tamarind, and sugar.

5. Bharta (Mashed Dishes):

   • Gura Chingri Bharta: A simple dish where dried shrimp is fried with onions, garlic, and chilies, then mashed with mustard oil.

6. Soups and Broths:

   • Used as a base ingredient for seafood soups to add a rich umami flavor.

7. Snacks:

   • Shrimp Fritters: Mixed with chickpea flour, spices, and fried as pakoras or fritters.

8. Curries:

   • Shutki Maach-er Jhol: A light curry made with dried shrimp, potatoes, and vegetables, making gura/ goora/ small, dried/ shukna chingri/ prawns or shrimps a very essential grocery and bazar item in Dhaka, Bangladesh.
   • Vegetable Curries: Added to dishes like lau shak (bottle gourd leaves) or eggplant curries for extra flavor.

9. Stir-Fries:

   • Shrimp and Greens Stir-Fry: Mixed with leafy greens like spinach or pui shak for a nutritious dish.
   • Vegetable Stir-Fry: Enhances simple vegetable dishes with its rich taste.

10. Chutneys and Bharta:

    • Chingri Bharta: Fried dried shrimp mashed with mustard oil, garlic, and green chilies.
    • Shrimp Chutney: A tangy mix of dried shrimp, tamarind, and spices.

11. Soups and Snacks:

    • Used in seafood broths or soups to enhance the umami flavor.
    • Added to pakoras or fritters for a crunchy, savory snack.

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Health Benefits of Gura Chingri

1. Rich in Protein:
   • Provides essential amino acids for muscle building and repair.
   • A rich source of protein, with a very high protein per 100g and low in calories which is essential for muscle growth and repair, making gura/ goora or small dried/ shukna chingri or shrimps a very near and dear essential grocery and bazar item in Dhaka, Bangladesh.
2. High in Calcium:
   • Strengthens bones and teeth.
3. Source of Omega-3 Fatty Acids:
   • Promotes heart health and reduces inflammation.
4. Contains Antioxidants:
   • Helps improve immunity and reduce oxidative stress.
5. Low in Fat:
   • A lean source of energy, ideal for healthy diets.

6. Rich in Minerals:

   • Contains calcium, iodine, selenium, and zinc, beneficial for bone health and thyroid function.

7. Low in Fat:

   • A lean source of nutrition, suitable for calorie-conscious diets.

8. Omega-3 Fatty Acids:

   • Supports heart health and reduces inflammation.

9. Bone Health:

   • High calcium content strengthens bones and teeth.

10. Thyroid Function:

    • Rich in iodine, which supports thyroid health.

11. Immune Boosting:

    • Selenium and zinc contribute to a stronger immune system. This makes gura chingry a near and dear grocery and bazar item in Dhaka, Bangladesh.

12. Weight Management:

    • Low in calories and fat, making it ideal for maintaining a healthy weight.

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Cooking Tips

1. Soaking:
   • Rinse thoroughly and soak in water for 10–15 minutes to soften before use, if desired.
2. Frying:
   • Frying in mustard oil enhances the flavor and makes them crisp.
3. Quantity:
   • Use sparingly as the flavor is highly concentrated.
4. Storage:
   • Store in an airtight container in a cool, dry place to retain freshness and prevent moisture.

5. Preparation:

   • Rinse thoroughly to remove excess salt or impurities.
   • Soak in water for 10–15 minutes if a softer texture is desired.

6. Cooking:

   • Fry in mustard oil or your preferred cooking oil to release its aroma and enhance its flavor.

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