Horina Chingri 1kg ( shrimps )
Category: Meat And Fish
Vendor: Local Vendor
৳ 880
(7% off)Quantity:
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This pure healthy, fresh, delicious, big, original, premium and pure Horina Chingri 1kg or shola harina chingry mach/ shrimps/ prawns/ fish can be used in rice grain dishes fried or steamed rice and horina chingri/ prawns or shrimps pulao/polao or biriyani, pasta noodles and spaghetti, crab seafood salads, shrimp cocktail sauce, shrimp chowder, casserole, horina/ harina chingri pakora, curries and stews with stir fried vegetables/ torkari, teriyaki horina / harina shrimps, shrimps stuffed poblano peppers, shrimp stroganoff soups, stir fries, deveiner, grilled horina chingri or horina fish/ mach/ maach skewers, risotto, prawn cutlets, seafood stew fish/ mach/ maach/ mass recipes such as tandoori horina chingri or prawns, szechuan hot and sour prawns balls, tomyum prawns, horina chingri fish masala curry and gravies, shrimp tempura, steamed horina chingri fish fillet, roast horina chingri fish, horina chingri fish fry, grill harina chingri, barbecue/barbeque/bar b q horina chingri or fish, fish chaap/chap, fried horina fish, horina chingri fry, horina chingri alu dish, horina chingri or shrimp toast, chingri shutki, baked horina with lemon pepper, frozen prawns, fried chingri prawns or shrimps, horina chingri kichuri/ khichuri, bhuna/ vuna, bhorta/vorta/bharta, bhaja/ vaja, mach/ mas kata, dopeyja/ dopeja/ dopiaza, coconut/ narikel/ narkel chingri or prawns and shrimps, malai and makhon/ butter chingri, chingri malai curry, smoked and cooked horina, salted horina, horina chingri with pineapple/ anarosh, horina chingri jhol, fish rezala, fish eggs/ macher dim, horina shrimps or prawns mach dal bhat, chingri chop, shorshe/ sorshe/ sorse or sorishe/ sorisha/ sarisha horina chingri/ mustard spicy/ jhal horina chingri fish/ macher ranna, chingri macher jhol er jhuri, fish oil which has a lot of nutrition and health benefits/ upokarita, protein per 100g, vitamins and minerals and are low in calories. Buy online today, Get the absolute best quality, fresh, premium and pure Horina Chingri or Prawns / Shrimps delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh. Besides being full of taste, shrimp is not only high in protein but also low in calories, carbs, and fat. Shrimp is rich in selenium, choline, and vitamin B12. It also contains good amounts of niacin, zinc, vitamin E, and vitamin B6.
Horina Chingri, commonly referred to as brown shrimp or sand shrimp, is a small to medium-sized shrimp species widely consumed in coastal regions of South Asia, particularly in Bangladesh. Known for its mild, slightly sweet flavor and tender texture, Horina Chingri is a versatile ingredient that can be prepared in various traditional and modern recipes.
Horina Chingri are high in protein, low in carbohydrates, and contain very little fat. For example, a 3-ounce serving has about 17 grams of protein and less than 1 gram of both carbohydrates and fat.Fish is a low-fat high quality protein. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke.
In the southern part of Bangladesh, this herring shrimp is cultivated in Satkhira Paikgacha, Khulna, Bagerhat region. Very tasty prawns are available more or less at all times of the year.
These prawns are a great addition to the curry.
Fresh Horina Chingri will be delivered. This fish lives in the river of Bangladesh. We do not compromise with quality.
Horina Chingri Shiny, moist, and even slippery skin.In Khulna & Shatkhira area best quality Horina Chingri is available. Horina Chingri, also known as brown shrimp or sand shrimp, is a smaller variety of shrimp commonly found in coastal and estuarine waters. It is a popular ingredient in various dishes due to its delicate flavor, tender texture, and ability to blend seamlessly with spices and other ingredients. In Bengali cuisine, Horina Chingri is widely appreciated for its versatility. Get the absolute best quality, fresh, premium and pure Horina Chingri or Prawns / Shrimps delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh.
In Bengali households, Horina/ Harina Chingri is a staple seafood, often used in everyday meals. It is especially popular during festivals and special occasions when elaborate prawn dishes like Chingri Malai Curry or Lau Chingri are prepared. Horina Chingri is a versatile and flavorful ingredient that can be used in a range of dishes, from simple curries to elaborate rice preparations. Its mild, sweet flavor makes it a favorite among shrimp lovers and a key component in Bengali cuisine. Horina Chingri is a staple ingredient in Bengali households and coastal regions. It is widely used in both everyday meals and special occasions, such as festivals and family gatherings. Dishes like Lau Chingri and Shorshe Chingri are integral to Bengali cuisine. Horina Chingri adds a unique flavor and texture to many Bengali dishes. They are a versatile ingredient that can be used in various ways to create delicious meals.
Characteristics of Horina Chingri
- Size:
- Smaller than prawns like Golda or Bagda Chingri, usually 5–10 cm in length.
- Horina Chingri refers to small-sized shrimp, typically smaller than the larger varieties like Golda Chingri.
- Color:
- Raw shrimp has a brownish or grayish hue, which turns pink or orange upon cooking.
- They can vary in color, but often have a greenish hue, hence the name.
- Texture:
- Tender and soft, making it ideal for quick-cooking dishes. This makes horina/ harina chingri or prawns/ shrimps a favorite, very essential grocery and bazar item in Dhaka, Bangladesh.
- Flavor: They have a delicate, sweet flavor, characteristic of smaller shrimp.
Culinary Uses of Horina Chingri
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Traditional Curries:
- Horina Chingri Jhol: A light, spicy curry made with potatoes, tomatoes, and shrimp.
- Chingri Malai Curry: Often prepared with coconut milk for a creamy, flavorful dish. This gives horina chingri/ prawns or shrimps a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh
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Fried Dishes:
- Chingri Bharta: Shrimp mashed with mustard oil, garlic, and green chilies, served as a side dish.
- Spicy Fried Shrimp: Coated with turmeric, chili powder, and salt, then shallow-fried. This gives horina chingri/ prawns or shrimps a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh
- Shrimp Fry: Lightly spiced and shallow-fried, often served as a side dish.
- Chingri Bharta: Mashed shrimp mixed with mustard oil, garlic, and green chilies.
-
Rice Dishes:
- Shrimp Pulao: Fragrant basmati rice cooked with Horina Chingri, spices, and herbs. This dish is very near and dear to Bengalis, making horina/ harina chingri or prawns/ shrimps a favorite, very essential grocery and bazar item in Dhaka, Bangladesh.
- Chingri Khichuri: A hearty dish combining lentils, rice, and shrimp, often served during rainy days, making horina/ harina chingri a favorite bazar and grocery item in Dhaka, Bangladesh.
- Shrimp Pulao: Flavored basmati rice cooked with shrimp, spices, and ghee.
- Chingri Khichuri: A hearty dish made with lentils, rice, and shrimp, perfect for rainy days.
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Vegetable and Shrimp Combos:
- Lau Chingri: Bottle gourd cooked with shrimp for a healthy, flavorful dish.
- Shutki Chingri: A dry shrimp preparation often paired with vegetables like eggplant.
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Snacks and Appetizers:
- Prawn Cutlets: Minced Horina Chingri mixed with spices, breaded, and fried.
- Shrimp Pakoras: Shrimp coated in a spicy chickpea batter and deep-fried.
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Soups and Stews:
- Shrimp Soup: A light broth flavored with ginger, garlic, and shrimp, often enjoyed as a starter.
- Seafood Stew: A mix of shrimp, fish, and vegetables cooked in a savory broth.
-
Traditional Curries:
- Horina Chingri Jhol: A light, mildly spiced curry often made with potatoes and tomatoes.
- Shorshe Chingri: Cooked in a mustard sauce with mustard oil and green chilies. This gives horina chingri/ prawns or shrimps a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh
-
Vegetable and Shrimp Dishes:
- Lau Chingri: Bottle gourd cooked with shrimp for a healthy, balanced dish.
- Chingri Shutki: Dried shrimp stir-fried with eggplant or other vegetables.
-
Snacks and Appetizers:
- Prawn Cutlets: Minced shrimp shaped into patties, breaded, and fried.
- Shrimp Pakoras: Shrimp dipped in spiced batter and deep-fried.
-
Soups and Broths:
- Adds a rich, seafood flavor to light soups and stews. This gives horina chingri/ prawns or shrimps a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh
Health Benefits
Horina Chingri is not only delicious but also nutritious:
- High Protein Content:
- A lean source of protein essential for muscle development.
- Rich in Vitamins and Minerals:
- Contains iodine, selenium, Vitamin B12, and zinc, making horina/ harina chingri or prawns/ shrimps an essential grocery and bazar item in Dhaka, Bangladesh.
- Low in Fat and Calories:
- Ideal for weight-conscious individuals.
- Omega-3 Fatty Acids:
- Promotes heart health and reduces inflammation.
- Antioxidants:
- Helps in boosting immunity and reducing oxidative stress.
- High in Protein:
- A lean source of protein that supports muscle growth and repair.
- Low in Fat:
- Contains minimal fat, making it suitable for low-calorie diets.
- Rich in Omega-3 Fatty Acids:
- Promotes heart health and brain function.
- Essential Vitamins and Minerals:
- Contains selenium, iodine, Vitamin B12, and zinc, contributing to overall health.
- Antioxidants:
- Helps in boosting immunity and reducing oxidative stress.
- Boosts Immunity:
- High levels of antioxidants and zinc help strengthen the immune system.
- Supports Thyroid Health:
- Rich in iodine, essential for proper thyroid function.
- Heart Health:
- Omega-3 fatty acids help lower cholesterol and reduce the risk of heart disease.
- Promotes Weight Loss:
- Low in calories and high in protein, making it ideal for weight-conscious diets.
Cooking Tips
- Cleaning:
- Devein and wash thoroughly to remove any sand or grit. Devein and wash thoroughly to remove sand and impurities.
- Quick Cooking:
- Horina Chingri cooks quickly, usually within a few minutes. Overcooking can make them rubbery.
- Pairing Ingredients:
- Pairs well with mustard oil, coconut milk, and fresh herbs like coriander and curry leaves.
- Quick Cooking:
- Horina Chingri cooks rapidly, usually within 3–5 minutes. Overcooking can make it rubbery.
- Flavor Pairings:
- Pairs beautifully with mustard oil, garlic, green chilies, and coconut milk.
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