Ilish 1kg (hilsa Whole fish)

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This pure healthy, fresh, delicious, big, original, whole/ asta or asto, premium and pure ilish/ Hilsa Fish 1kg or hilsha fish/ mach/ maach/ mas/ mass can be used in burgers and sandwiches, rice grain dishes fried or steamed rice and hilsa or ilish pulao/polao or biriyani or panta ilish (A favorite dish during pohela baishakh/boishakh), salads, curries and stews with vegetables/ torkari, soups, stir fries, pies, grilled ilish or hilsha fish/ mach/ maach skewers, ilish/hilsa/ ilisha fish cutlets, fish/ mach/ maach/ mass recipes such as tandoori fish, fish tikka, ilish/ hilsa/ ilisha fish masala curry and gravies, steamed ilish/ hilsa or hilsha fish fillet, fish kebab/ ilish/ hilsa kebab/kabab, roast fish, hilsa/ ilish or hilsha fish fry, grill ilish fish, barbecue/barbeque/bar b q hilsha/ hilsa/ ilish fish, fish chaap/chap, fried ilish fish, steamed ilish fish, ilish fish fry, baked hilsha/ hilsa with lemon pepper, frozen ilish, fried ilisha/ ilish, hilsa or ilish korma, ilisher kichuri/ khichuri, bhuna/ vuna, bhorta/vorta/bharta, bhaja/ vaja, mach/ mas kata, dopeyja/ dopeja/ dopiaza, coconut hilsa or hilsha, smoked and cooked ilish, salted hilsa/ilish, ilish with pineapple/ anarosh, fish rezala, hilsa/ ilish/ ilisha fish eggs/ macher dim, ilish or hilsha mach dal bhat, shorshe/ sorshe/ sorse or sorishe/ sorisha/ sarisha ilish/ mustard spicy/ jhal hilsha fish/ macher ranna, ilish or hilsa macher jholor jhuri, hilsa/ ilish fish sushi, fish oil which has a lot of nutrition and health benefits/ upokarita, protein per 100g, vitamins and minerals and are low in calories. Buy online today, Get the absolute best quality, fresh, premium and pure ilish or hilsa fish delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh.

The ilish (Tenualosa ilisha), ইলিশ,iliś also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food in the Bengal region, and is the national fish of Bangladesh. Hilsha (ilish) any of the members of the genus Tenualosa of the family Clupeidae, order Clupeiformes. Locally known as Ilish, the fish has been designated as the national fish of Bangladesh. The body is strongly compressed and moderately deep with dorsal and ventral profile equally convex.In Barishal & Vola,Chandpur area best quality Hilsha fish available.

Ilish fish, also known as Hilsa (Tenualosa ilisha), is a prized delicacy in South Asia, especially in Bangladesh and West Bengal, India. It is the national fish of Bangladesh and renowned for its rich, oily texture and unique flavor. Ilish is extensively used in a variety of traditional dishes and is celebrated as a luxury food item in Bengali cuisine. Ilish fish is a culinary treasure, deeply ingrained in the culture and cuisine of Bangladesh and West Bengal. Its unique taste, coupled with its versatility, makes it a cherished ingredient for festive occasions and everyday meals alike. Hilsa or hilsha or ilish has huge traditional and cultural importeance as it is sourced from Padma river in Chandpur. Ilish is an integral part of Bengali festivals like Noboborsho (Bengali New Year) and family celebrations. Ilish is often paired with plain steamed rice and served as a symbol of affluence and hospitality. Ilish is most abundant during the monsoon season (June to September) when it migrates upstream to lay eggs. It is primarily found in rivers like the Padma, Meghna, and Ganges.

Ilish fish (Tenualosa ilisha), widely known as Hilsa, is a freshwater and saltwater fish found predominantly in South Asia, particularly in the rivers of Bangladesh and India. Renowned for its exquisite flavor, delicate texture, and cultural significance, Ilish is considered the national fish of Bangladesh and is a beloved delicacy in Bengali cuisine. Ilish is deeply tied to Bengali identity and culture. It is often served during festivals like Poila Boishakh (Bengali New Year. Ilish is considered a symbol of affluence and is gifted during special occasions. The fish is an essential part of celebratory feasts and rituals.  Found in both rivers (freshwater) and coastal areas (brackish water) such as Padma River. Major rivers include the Padma, Meghna, and Ganges. Most abundant during the monsoon (June to September), when Hilsa migrates upstream to spawn.  Ilish holds immense cultural and economic significance in Bangladesh. Get the absolute best quality, fresh, premium and pure hilsa or ilish fish delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh. padma river

Ilish fish is more than just a food item; it is a culinary and cultural treasure. Its unparalleled flavor, health benefits, and traditional significance make it a staple in Bengali cuisine and a cherished delicacy for food lovers worldwide.

Transform your dishes from ordinary to extraordinary with Premium and Pure Ilish or Hilsa Fish at Quicky Bd, it is not just any fish - it’s the heart of wholesome goodness and rich flavor. Premium and Pure Ilish or Hilsa Fish promises to infuse your meals with unparalleled taste and nourishment.
Unleash your culinary genius with Premium and Pure Ilish or Hilsa Fish from Quicky Bd as a catalyst for crafting exceptional dishes. From soul-warming fish recipes, this fish is your mouthwatering flavorsome to your meal.
Anytime you crave culinary excellence; whether, it is a cozy dinner with loved ones or a festive celebration, Premium and Pure Ilish or Hilsa Fish at Quicky adds depth and character to your cooking. Its richness and versatility make it the perfect ingredient to enhance flavors, turning ordinary meals into extraordinary experiences.
Discover the Premium and Pure Ilish or Hilsa Fish awaits at Quicky Bd. Quicky proudly presents this premium ilish fish, ensuring its authenticity and top-notch quality in its every bite. Experience the difference at Quicky, your Trusted destination for culinary treasures!

Physical Characteristics

1. Appearance:

   • Silvery scales with a streamlined, elongated body.
   • Recognizable for its shiny texture and forked tail.
   • Ilish is a silvery-colored fish with a deep body and a slightly forked tail.  

2. Size:

   • Typically ranges between 300 grams and 2.5 kilograms.

3. Distinctive Features:

   • Rich, oily flesh making ilish mach a favorite and essential grocery and bazar item in Dhaka, Bangladesh.
   • Contains a significant number of fine bones, making it a challenging yet rewarding fish to eat.
4. Flavor: It has a unique, delicate, and slightly sweet flavor.  

Culinary Uses of Ilish Fish

1. Curries:

   • Ilish fish is most commonly cooked in mustard-based shorshe/ sorshe/ sorse or sorishe/ sorisha/ sarisha and spiced curries that highlight its rich flavor. This gives ilish fish a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh
   • Ilish fish is most famously prepared in mustard-based curries, which complement its rich taste.
   • Example
     • Shorshe Ilish: (Hilsa in mustard sauce)Hilsa cooked in mustard paste with mustard oil and green chilies.
     • Doi Ilish: Hilsa cooked with yogurt and spices for a creamy texture.

2. Steamed Dishes:

   • Hilsa is often steamed with minimal spices to preserve its natural taste. This gives ilish fish a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh
   • Examples:
     • Bhapa Ilish: Steamed Hilsa with mustard paste, green chilies, and mustard oil.
     • Paturi Ilish: Hilsa wrapped in banana leaves and steamed or grilled.

3. Fried Dishes:

   • Lightly fried Hilsa steaks are a popular preparation, often served with plain rice. This is dear and very treasured to Bengalis making ilish a very essential grocery and bazar item in Bangladesh.
   • Example:
     • Ilish Fry: Hilsa marinated with turmeric and salt, then shallow-fried.

4. Rice-based Dishes:

   • Used in traditional rice dishes, where its oil and flavor are infused into the rice. This is dear, very treasured and extremely close to heart of Bengalis making ilish a very essential grocery and bazar item in Bangladesh.
   • Examples:
     • Ilish Polao: Fragrant rice cooked with Hilsa, spices, and ghee.

5. Light Soups:

   • Ilish fish heads and bones are often used to make light, flavorful broths or lentil soups.
   • Example:
     • Ilish Macher Matha Diye Dal: Lentils cooked with Hilsa head for added richness.

6. Pickles:

   • Dried Hilsa is sometimes used to make fish pickles, preserving its flavor for extended periods.

7. Side Dishes:

   • Hilsa eggs are delicacies in their own right and are often fried or added to curries. This gives ilish fish a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh.

8. Steamed Dishes:

   • A popular preparation that preserves its natural flavor.
   • Example: Bhapa Ilish (Steamed Hilsa).

9. Fried:

   • Lightly fried pieces of Ilish are served as an appetizer or side dish.
   • Fried Ilish: Ilish can be fried for a crispy and flavorful dish.  
   • Example: Ilish Maach Bhaja (Fried Hilsa).

10. Rice Dishes:

    • Used in luxurious rice preparations.
    • Example: Ilish Polao (Hilsa pilaf).

11. Broths and Lentils:

    • The fish head and bones are used in soups or lentil dishes for added richness.
    • Example: Ilish Macher Matha Diye Dal (Lentils with Hilsa head).

12. Pickles and Preserves:

    • Hilsa is sometimes dried or pickled for long-term consumption.
13. Ilish Macher Jhol: A classic Bengali dish where Ilish is cooked in a spicy and tangy curry. This dish is very near and dear to bengalis as its infused with spices and flavors making ilish or hilsa fish a favorite grocery and bazar item amongst the bengalis in dhaka, Bangladesh. 
14. Ilish Bhapa: Ilish is steamed with mustard paste and spices, This gives ilish fish a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh  
15. Ilish Paturi: Ilish is marinated in spices and wrapped in banana leaves before being steamed or grilled.  

Health Benefits of Ilish Fish

1. Rich in Omega-3 Fatty Acids:
   • Promotes heart health and reduces inflammation.
   • Supports heart health, reduces inflammation, and enhances brain function.
2. High in Protein:
   • Supports muscle growth and tissue repair.
3. Essential Vitamins and Minerals:
   • Contains Vitamin D, Vitamin B12, calcium, and phosphorus for strong bones and energy production.
4. Boosts Brain Health:
   • Omega-3 fatty acids also support cognitive function, making ilish or hilsa fish a favorite grocery and bazar item amongst the bengalis in dhaka, Bangladesh. 
5. Improves Skin and Hair:
   • The natural oils in Hilsa enhance skin glow and hair strength.

6. High-Quality Protein:

   • Aids in muscle growth, tissue repair, and overall body maintenance.

7. Source of Vitamins:

   • Contains Vitamin D and Vitamin B12, promoting bone health and energy production.

8. Mineral-Rich:

   • Provides calcium, phosphorus, and iron, essential for bone strength and preventing anemia, making ilish or hilsa fish a favorite grocery and bazar item amongst the bengalis in dhaka, Bangladesh. 

9. Healthy Fats:

   • Contains natural oils that improve skin texture and hair health.

10. Supports Cardiovascular Health:

    • Omega-3 fatty acids help maintain healthy cholesterol levels.

11. Boosts Immunity:

    • Rich in essential nutrients that enhance immune function.

12. Promotes Cognitive Health:

    • Omega-3s improve memory and brain health.

13. Improves Skin and Hair:

    • Natural oils in Hilsa enhance skin glow and strengthen hair.

14. Aids in Digestion:

    • Light preparations are easy to digest and nourishing, making ilish or hilsa fish a favorite grocery and bazar item amongst the bengalis in dhaka, Bangladesh. 

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Cooking Tips for Ilish Fish

1. Handle with Care:
   • Hilsa is bony, so careful cleaning and preparation are essential.
2. Balance Spices:
   • Use moderate spices to complement, not overpower, its natural flavor.
3. Cook on Low Heat:
   • Slow cooking enhances the texture and prevents overcooking.
4. Pairing Suggestions:
   • Best enjoyed with plain rice, as it allows the fish's flavor to shine.
5. Preparation:
   • Clean carefully, as the fish is delicate and has many fine bones.
6. Balancing Flavors:
   • Use mustard oil, green chilies, and minimal spices to highlight its natural taste.
7. Serving Suggestion:
   • Best enjoyed with steamed rice, as its richness complements plain staples.

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