Kolson Cock Vermicelli 200g (Shemai)

Get The BEST Quality, Authentic Kolson Cock Vermicelli 200g (Shemai) At The Lowest And Best Price With Free Home Delivery At Quicky Bd (Used In Shemai Payesh, Milk Based Dessert,Kheer,Pudding,Vermicelli Pilaf,crispy, caramelized snacks,Sheer Khurma,white jorda) Semai,Custard,lacha,lachcha,nobabi shahi, milk  noodles,rice vermicelli stir fry, vermacili shemai, vermacili semai ,vermiceli, rice noodles​, cooked, chikon shemai

Product of Bangladesh

Cock Vermicelli (Shemai) is made of pure flour. It's very tasty and healthy. Cock Vermically (Shemai) can be a nice dessert for your family. Manufactured by: Hashem Foods Ltd. Delicious Kolson Vermicelli, 200gm pack. Perfect for quick and tasty meals. High-quality, easy to cook, and versatile

Cock Vermicelli Shemai (200g) is a popular and versatile food product ideal for preparing delicious desserts and savory dishes. Known for its fine quality and distinct texture, this vermicelli is widely used in traditional and modern recipes, making it a staple in households. The 200g pack is perfect for small families or occasional use, providing the right portion for your cooking needs.

Cock Vermicelli Shemai (200g) is a versatile and essential ingredient for creating delicious, wholesome meals and desserts. Whether it's a festive occasion or a simple family gathering, this product ensures that every dish turns out perfectly, offering a balance of taste, quality, and convenience.

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Why Choose Cock Vermicelli Shemai?:

1. Premium Quality:

   • Made with high standards to ensure excellent taste and texture.

2. Convenience:

   • Quick to cook and easy to use for various recipes.

3. Great Value:

   • Affordable and available in an ideal pack size for everyday or occasional use.

4. Trusted Brand:

   • Known for its consistent quality and reliability in households.

Key Features of Cock Vermicelli Shemai:

1. High-Quality Wheat Flour:

   • Made from premium-grade wheat flour for a smooth and consistent texture.

2. Perfect for Desserts and Savory Dishes:

   • Designed to deliver a delightful taste and texture in various recipes.

3. Quick and Easy Cooking:

   • Cooks in just a few minutes, making it a convenient choice for busy lifestyles.

4. Versatile Uses:

   • Suitable for preparing a range of sweet treats, breakfasts, and light snacks.

5. Compact Packaging:

   • The 200g size is easy to store and ideal for small households or specific recipes.
6. High Quality: Made from premium quality wheat flour.
7. Consistent Quality: Maintains strict quality control standards.
8. Hygienic Packaging: Hygienically packed to preserve freshness.
9. Wide Availability: Readily available in grocery stores and online marketplaces such as Quicky across Bangladesh.

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Culinary Uses:

1. Traditional Desserts:

   • Shemai Payesh: Vermicelli cooked with milk, sugar, ghee, and cardamom, then garnished with nuts and raisins.
   • Lachha Shemai: A dry, caramelized sweet dish made with ghee, sugar, and roasted vermicelli.
   • Sheer Khurma: A rich dessert featuring vermicelli, milk, dates, and dry fruits, often served during Eid.

2. Savory Recipes:

   • Vermicelli Upma: A light and healthy breakfast dish prepared with vegetables, spices, and roasted vermicelli.
   • Soup Noodles: Used as a noodle substitute in soups for a hearty meal.

3. Snacks:

   • Fried Vermicelli: Sweet or savory fried vermicelli snacks made with minimal ingredients.
   • Stuffed Snacks: Used as a filling for rolls or pastries.

4. Fusion Creations:

   • Create unique dishes like vermicelli cakes, salads, or stir-fries for modern twists.
5. Shemai Khir: A rich and creamy vermicelli pudding.
6. Shemai Halwa: A sweet and fragrant vermicelli dessert.
7. Shemai Pulao: A savory vermicelli pulao.
8. Shemai Soup: A warm and comforting vermicelli soup.

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Preparation Tips:

1. Roasting:

   • Roast the vermicelli in a small amount of ghee or butter to enhance its nutty flavor and prevent sticking.

2. Cooking Liquids:

   • Use milk for desserts or water/broth for savory dishes for the best results.

3. Flavor Enhancers:

   • Add cardamom and cinnamon for sweet dishes or curry leaves and chilies for savory preparations.

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Nutritional Benefits:

• Energy Provider: A rich source of carbohydrates for instant energy.
• Low in Fat: A healthier option compared to many other carb-based dishes.
• Easily Customizable: Combine with protein, nuts, or vegetables for balanced nutrition.

How to Cook Cock Vermicelli Shemai 200g:

1. Boil: Boil the vermicelli in water until it becomes soft and tender.
2. Drain: Drain the cooked vermicelli and rinse with cold water to remove excess starch.
3. Add to Dish: Add the cooked vermicelli to your desired dish, whether it's sweet or savory.

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