Get The BEST Quality, Authentic Pran Lachcha Semai 200g (lacha) At The Lowest And Best Price With Free Home Delivery At Quicky Bd (Used In Shemai Payesh, Milk Based Dessert,Kheer,Pudding,Vermicelli Pilaf,crispy, caramelized snacks,Sheer Khurma,white jorda) Semai,Custard,lacha,lachcha,nobabi shahi, milk noodles,rice vermicelli stir fry, vermacili shemai, vermacili semai ,vermiceli, rice noodles, cooked,
Vermicelli Chikon Shemai is a traditional Bangladeshi dessert made from vermicelli noodles, milk, sugar, and cardamom. Vermicelli noodles are thin, spaghetti-like strands made from wheat flour, which are often used in sweet dishes across South Asia and the Middle East. Shemai) is made of pure flour. It's very tasty and healthy. (Shemai) can be a nice dessert for your family.
Pran Vermicelli 200gm: Traditional thin noodles made from high-quality wheat flour, perfect for creating delicious Asian-inspired dishes at home.
Pran Vermicelli is a versatile and high-quality product from Pran, a renowned Bangladeshi brand. Made from premium-grade wheat flour, Pran Vermicelli is a staple in households for preparing a variety of sweet and savory dishes. Its fine texture, quick cooking time, and ability to absorb flavors make it a favorite ingredient for both traditional recipes and modern culinary creations.
Pran Vermicelli is a must-have ingredient for every kitchen. Its versatility, premium quality, and ease of preparation make it an ideal choice for creating a variety of sweet and savory dishes. Whether you're making a festive dessert like Shemai Payesh or a wholesome breakfast like Vermicelli Upma, Pran Vermicelli guarantees a delightful and satisfying meal every time.
Why Choose Pran Vermicelli:
-
Trusted Brand:
- Pran is known for delivering consistent quality and meeting international food safety standards.
-
Value for Money:
- Affordable pricing without compromising on quality.
-
Versatile and Reliable:
- Perfect for creating both traditional and modern recipes with excellent taste and texture.
-
Widely Available:
- Found in most grocery stores and online marketplaces, ensuring easy access.
Key Features of Pran Vermicelli:
-
High-Quality Ingredients:
- Made from carefully selected wheat flour, ensuring a smooth texture and excellent taste.
-
Versatility:
- Suitable for a wide range of recipes, including desserts, snacks, and breakfast dishes.
-
Easy to Cook:
- Cooks quickly, making it perfect for busy lifestyles or last-minute preparations.
-
Nutritional Value:
- A good source of carbohydrates and energy, with low fat content.
-
Affordable and Convenient:
- Available in various pack sizes to suit different needs, offering great value for money.
- High Quality: Pran Vermicelli is made from premium quality wheat flour, ensuring a delicious and satisfying taste.
- Consistent Quality: The brand maintains strict quality control standards to ensure consistent product quality, batch after batch.
- Hygienic Packaging: The vermicelli is hygienically packed to preserve freshness and prevent contamination.
- Wide Availability: Pran Vermicelli is readily available in grocery stores and online marketplaces such as Quicky across Bangladesh.
Culinary Uses of Pran Vermicelli:
-
Desserts:
- Shemai Payesh: A classic milk-based pudding where Pran Vermicelli is cooked with milk, sugar, ghee, and cardamom, then topped with nuts and raisins.
- Sheer Khurma: A festive dish prepared with vermicelli, milk, dates, nuts, and saffron.
- Kheer: A rich, creamy dessert made by simmering vermicelli in condensed milk and adding flavors like rosewater or saffron.
-
Savory Dishes:
- Vermicelli Upma: A healthy and flavorful breakfast dish made by sautéing vermicelli with vegetables, curry leaves, and spices.
- Vermicelli Soup: Used in broths or soups as a light and wholesome noodle option.
- Pilaf/Khichuri: Cooked with spices, vegetables, or meat to make a hearty, savory dish.
-
Snacks:
- Fried Vermicelli: Lightly roasted and caramelized with sugar or jaggery for a sweet snack.
- Stuffed Pastries: Used as a filling in sweet or savory pastries for added texture and flavor.
-
Fusion Recipes:
- Vermicelli Pancakes: Mixed with eggs and vegetables to create savory pancakes.
- Vermicelli Salad: Tossed with fresh vegetables, nuts, and a light dressing for a refreshing dish.
- Shemai Khir: A rich and creamy vermicelli pudding.
- Shemai Halwa: A sweet and fragrant vermicelli dessert.
- Shemai Pulao: A savory vermicelli pulao.
- Shemai Soup: A warm and comforting vermicelli soup.
Preparation Tips:
-
Roasting:
- Roast the vermicelli lightly in ghee or butter before cooking to enhance its nutty flavor and prevent it from sticking.
-
Cooking Liquid:
- Use milk for creamy desserts or broth for savory dishes to elevate the flavor.
-
Flavor Enhancements:
- Add spices like cardamom or cinnamon for desserts and curry leaves or chili for savory dishes.
-
Quick Cooking:
- Vermicelli typically cooks within 5–7 minutes, so it's perfect for quick meals or snacks.
Nutritional Benefits:
- Energy Booster: Rich in carbohydrates, making it a quick energy source.
- Low in Fat: A lighter option compared to traditional pasta or noodles.
- Customizable Nutrition: Add vegetables, milk, nuts, or protein to enhance its nutritional value.
How to Cook Pran Vermicelli:
- Boil: Boil the vermicelli in water until it becomes soft and tender.
- Drain: Drain the cooked vermicelli and rinse with cold water to remove excess starch.
- Add to Dish: Add the cooked vermicelli to your desired dish, whether it's sweet or savory.
Get The Fastest And Completely Free Home Delivery At Quicky Bd, the online grocery shop where all products starting from daily necessities such as onions, potatoes, vegetables, oil, spices to frozen food, snacks and cleaning materials and so much more, you will find everything at the best and lowest price which will be delivered right to your doorstep.
Our Delivery Man will deliver your favorite items right to your doorstep, where you can check if all the items are in perfect condition before paying !!
With a proven track record of positive quality, you can rest assured that you're in good hands.
