Pran Lachcha Semai 200g (lacha)

Get The BEST Quality, Authentic Pran Lachcha Semai 200g (lacha) At The Lowest And Best Price With Free Home Delivery At Quicky Bd (Used In Shemai Payesh, Milk Based Dessert,Kheer,Pudding,Vermicelli Pilaf,crispy, caramelized snacks,Sheer Khurma,white jorda) Semai,Custard,lacha,lachcha,nobabi shahi, milk  noodles,rice vermicelli stir fry

Pran Lachcha Semai: Authentic 200gm pack of traditional vermicelli, perfect for sweet and savory dishes. Delightful taste

Pran Lachcha Shemai is a premium vermicelli product from Pran, a well-known Bangladeshi brand renowned for its quality food products. It is a versatile ingredient commonly used in traditional South Asian desserts, especially during festive occasions like Eid-ul-Fitr, Eid-ul-Adha, and other celebrations. Made from high-quality wheat flour, Pran Lachcha Shemai has a distinctive golden-brown color and a rich, roasted flavor that sets it apart.

Pran Lachcha Shemai is an indispensable ingredient for preparing traditional desserts and snacks that bring warmth and sweetness to every occasion. Its premium quality, rich flavor, and ease of preparation make it a favorite choice for families across Bangladesh and beyond. Whether it's for a festive celebration or a simple indulgent treat, Pran Lachcha Shemai ensures a delightful culinary experience every time.

Pran Lachcha Shemai offers a convenient and delicious way to add a unique touch to your meals. Its consistent quality and versatility make it a popular choice among consumers in Bangladesh.Pran Lachcha Shemai is a popular brand of vermicelli noodles produced by the renowned Pran-RFL Group in Bangladesh.

Known for its quality and taste, it has become a household name in the country.  

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Why Choose Pran Lachcha Shemai:

• Trusted Brand: Pran is a household name known for its high-quality and reliable food products.
• Perfect Texture: The shemai retains its shape and consistency, ensuring a delightful dessert experience.
• Convenient and Versatile: A must-have for creating both traditional and modern recipes.

Nutritional Benefits:

• Energy Source: Provides carbohydrates for instant energy.
• Low Fat Content: A relatively light option, especially when prepared with minimal oil or ghee.
• Customizable Nutrition: Can be enriched with milk, nuts, and fruits for added vitamins and minerals.

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Key Features of Pran Lachcha Shemai:

1. Rich Taste and Aroma:

   • Prepared using a traditional method, it has a roasted, nutty flavor and aromatic profile that enhances the taste of desserts.

2. Superior Quality:

   • Made from carefully selected wheat flour, ensuring fine, uniform strands that cook evenly.

3. Easy to Prepare:

   • Requires minimal cooking time, making it convenient for quick dessert preparations.

4. Festive Specialty:

   • A staple for Eid and other festive celebrations, cherished for its role in traditional sweets.

5. Packaging:

   • Available in airtight packs to preserve freshness and maintain quality.
6. High Quality: Pran Lachcha Shemai is made from premium quality wheat flour, ensuring a delicious and satisfying taste.
7. Consistent Quality: The brand maintains strict quality control standards to ensure consistent product quality, batch after batch.
8. Hygienic Packaging: The vermicelli is hygienically packed to preserve freshness and prevent contamination.
9. Wide Availability: Pran Lachcha Shemai is readily available in grocery stores and online marketplaces such as Quicky across Bangladesh.

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Culinary Uses of Pran Lachcha Shemai:

1. Shemai Payesh (Traditional Vermicelli Pudding):

   • Pran Lachcha Shemai is cooked with milk, sugar, ghee, and flavored with cardamom. It's then garnished with nuts and raisins for a creamy, flavorful dessert.

2. Lachcha Shemai Dessert:

   • A dry preparation where the shemai is sautéed in ghee and mixed with sugar, cardamom, and nuts for a crunchy, caramelized treat.

3. Sheer Khurma:

   • Used as the base for this rich dessert, where it's cooked with milk, dates, saffron, and dry fruits, often served during Eid celebrations.

4. Fried Shemai Snacks:

   • Can be deep-fried or toasted and served as a sweet or savory snack.

5. Fusion Recipes:

   • Pran Lachcha Shemai can be used innovatively in recipes like vermicelli cakes, rolls, or layered desserts.
6. Shemai Khir: A rich and creamy vermicelli pudding.
7. Shemai Halwa: A sweet and fragrant vermicelli dessert.  
8. Shemai Pulao: A savory vermicelli pulao.
9. Shemai Soup: A warm and comforting vermicelli soup.

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Preparation Tips:

1. Roasting:

   • Lightly roast the shemai in ghee before adding milk or water to enhance its flavor and prevent it from becoming mushy.

2. Milk-Based Cooking:

   • Use whole milk or condensed milk for a creamier dessert.

3. Toppings:

   • Garnish with chopped nuts, raisins, or even grated chocolate for added texture and flavor.

4. Quick Cooking:

   • Cooks in 5–7 minutes, making it ideal for last-minute preparations.

How to Cook Pran Lachcha Shemai:

1. Boil: Boil the vermicelli in water until it becomes soft and tender.
2. Drain: Drain the cooked vermicelli and rinse with cold water to remove excess starch.
3. Add to Dish: Add the cooked vermicelli to your desired dish, whether it's sweet or savory.

 

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