Teer Semolina Suji 500g

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TEER Semolina is milled from selected high protein wheat from Canada, America, Australia and Russia using top-notch Swiss technologies from Buhler. TEER Semolina is the result of attention to detail, consistency in milling, and desire to ensure the very best baking experience possible, every time. Only selected fine semolina is packed for the consumers to ensure taste as well as nutrition.

 

Teer Suji (500g) is a premium-quality semolina product from Teer, a trusted brand in Bangladesh. Made from high-grade wheat, this suji is finely processed to ensure consistent texture, superior taste, and high nutritional value. It is a versatile ingredient widely used in both sweet and savory dishes, making it a staple in kitchens for everyday cooking and special occasions. Teer Suji (500g) is an essential ingredient for creating delicious and wholesome dishes that cater to diverse culinary needs. Its premium quality, versatility, and rich taste make it a perfect choice for preparing both traditional recipes like Suji Halwa and Upma and innovative dishes. With Teer Suji in your kitchen, you can enjoy the goodness of semolina in every meal.

Why Choose Teer Suji (500g)

1. Trusted Brand:

   • Teer is known for delivering high-quality food products that meet international standards.

2. Consistent Texture:

   • Finely milled for a smooth and uniform texture in all recipes.

3. Hygienic and Convenient:

   • Packed with care to maintain freshness and quality.

4. Economical:

   • Affordable and available in a practical 500g size for daily use.

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Key Features of Teer Suji (500g):

1. Premium Quality:

   • Produced using high-quality wheat and state-of-the-art milling technology for a fine and uniform texture.

2. Versatile Use:

   • Ideal for preparing a variety of traditional and modern recipes, including desserts, breakfasts, and snacks.

3. Nutritional Benefits:

   • Rich in carbohydrates for energy, with a good amount of protein and dietary fiber.

4. Hygienic Packaging:

   • Comes in a sealed 500g pack to ensure freshness and quality retention.

5. Affordable and Convenient:

   • Perfectly portioned for regular household use at an economical price.
6. High Quality: Made from premium quality wheat.  
7. Consistent Quality: Maintains strict quality control standards.  
8. Fine Texture: Milled to a fine and consistent texture.  
9. Versatile Use: Can be used for a variety of dishes, both sweet and savory

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Culinary Uses of Teer Suji:

1. Sweet Dishes:

   • Suji Halwa: A popular dessert made by roasting Teer Suji in ghee and cooking it with sugar, milk, or water, flavored with cardamom and garnished with nuts.
   • Kesari: A saffron-flavored halwa prepared with suji for festive occasions.
   • Basbousa: A Middle Eastern-style semolina cake with syrup, ideal for special gatherings.

2. Savory Recipes:

   • Upma: A wholesome breakfast dish made with roasted Teer Suji, vegetables, and spices.
   • Cheela: A savory pancake made with suji, yogurt, and spices, perfect as a quick snack.
   • Suji Porridge: A light and healthy option for breakfast.

3. Baking and Coating:

   • Bread and Cookies: Used as an ingredient for a coarse, crunchy texture.
   • Coating: Ideal for coating snacks like cutlets and fish before frying for a crispy crust.

4. Other Dishes:

   • Idli and Dosa: A fermented suji batter is used to prepare soft, spongy idlis and crispy dosas.
   • Vermicelli Preparation: Can be combined with vermicelli for enhanced texture in certain dishes.
5. Sweet Dishes:
   • Shemai Khir: A rich and creamy vermicelli pudding.
   • Halwa: A sweet and fragrant semolina dessert.  
   • Upma: A savory semolina porridge.  
6. Savory Dishes:
   • Dosa: A South Indian pancake made with a batter of fermented rice and lentils.  
   • Idli: A steamed cake made with a batter of fermented rice and lentils.  
   • Puri: Deep-fried Indian bread.

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Preparation Tips:

1. Roasting:

   • Roast Teer Suji lightly in ghee or butter before use to enhance its flavor and prevent clumping.

2. Liquid Ratio:

   • Use an appropriate amount of water or milk for the desired consistency in dishes.

3. Flavors:

   • Add cardamom or saffron for sweet dishes and curry leaves or spices for savory recipes.

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Nutritional Information (per 100g):

• Energy: High in carbohydrates, making it an excellent energy source.
• Protein: Supports muscle building and repair.
• Dietary Fiber: Aids in digestion and promotes gut health.
• Low Fat Content: Suitable for a light and healthy diet.

How to Use Teer Suji:

Teer Suji can be used directly in recipes or roasted to enhance its flavor. When roasting, heat the suji in a dry pan over medium heat, stirring constantly until it turns golden brown and releases a nutty aroma.Teer Suji offers a convenient and delicious way to add a unique touch to your meals. Its consistent quality and versatility make it a popular choice among consumers in Bangladesh.

 

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