Small Sized Pabda Fish 1kg

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This pure healthy, fresh, delicious, big, original, whole/ asta or asto, premium and pure Pabda Fish 1kg or Butter Catfish/ mach/ maach/ mas/ mass can be used in burgers and sandwiches, rice grain dishes fried or steamed rice and pabda or butter catfish pulao/polao or biriyani, curries and stews with vegetables/ torkari, soups, stir fries, pies, grilled ilish or hilsha fish/ mach/ maach skewers, ilish/hilsa/ ilisha fish cutlets, fish/ mach/ maach/ mass recipes such as tandoori fish, fish tikka, Pabda/ Butter Catfish fish masala curry and gravies, steamed pabda/ butter catfish fish fillet, fish kebab/ ilish/ hilsa kebab/kabab, roast fish, pabda/ butter catfish fish fry, grill pabda fish, barbecue/barbeque/bar b q pabda/ butter catfish fish, fish chaap/chap, fried pabda fish, steamed pabda fish, pabda fish fry, baked pabda/ butter catfish with lemon pepper, frozen pabda, fried pabda/ butter catfish, pabda or butter catfish korma, pabda maacher kichuri/ khichuri, bhuna/ vuna, bhorta/vorta/bharta, bhaja/ vaja, mach/ mas kata, dopeyja/ dopeja/ dopiaza, pabda macher cooking coconut pabda or butter catfish, smoked and cooked pabda maach, salted pabda/ butter catfish, pabda with pineapple/ anarosh, fish rezala, pabda/ butter catfish fish eggs/ macher dim, pabda or butter catfish mach dal bhat, shorshe/ sorshe/ sorse or sorishe/ sorisha/ sarisha pabda/ mustard spicy/ jhal hilsha fish/ macher ranna, butter catfish or pabda macher jholer jhuri, butter catfish/ pabda fish sushi, fish oil which has a lot of nutrition and health benefits/ upokarita, protein per 100g, vitamins and minerals and are low in calories. Buy online today, Get the absolute best quality, fresh, premium and pure pabda or butter catfish delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh.

Pabda fish, known for its delicate flavor and soft texture, is a freshwater fish commonly used in South Asian, particularly Bengali, cuisine. This fish, also known as butterfish, is a favorite in traditional households and is often associated with simple yet flavorful preparations. Pabda fish is typically cooked in light curries or fried to preserve its subtle taste and tender flesh. Butterfish or pabda fish is a type of catfish. It is a freshwater fish that can be found primarily in India and Bangladesh. It has a flavorful taste and a definite texture.In Khulna & Jessore area best quality Pabda fish is available. Fish is a low-fat high quality protein. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke. Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda Fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries. Due to its unique and flavorful taste, there are a number of pabda recipes throughout India. The fish makes for a brilliant curry or appetizer. There are numerous ways and means by which pabda fish can be cooked. It can be grilled, boiled, or even fried. When combined with herbs and spices, the result is irresistible. 

Pabda fish is considered a delicacy in Ben Fish is a low-fat high quality protein. Fish is packed with protein, vitamins, and nutrients that can lower blood pressure and help reduce the risk of a heart attack or stroke.gali households and is often prepared during special occasions and family gatherings. Its mild flavor and ease of cooking make it a versatile ingredient that is cherished in both rural and urban settings. Pabda fish is a versatile, nutritious, and delicious option that can be adapted to various recipes. Whether fried, curried, or steamed, its light taste and tender texture make it a standout in traditional and modern dishes alike.

Pabda fish, also known as butterfish, is a popular freshwater fish widely consumed in South Asia, especially in Bengali cuisine. This fish is known for its delicate, soft flesh and mild flavor, making it a versatile and cherished ingredient in traditional recipes.

In Bengali households, Pabda fish is considered a delicacy often reserved for special occasions or family gatherings. Its light and delicate flavor make it a preferred choice for both everyday meals and festive dishes. Known for its ease of preparation and nutritional value, it is a favorite among seafood lovers. Pabda fish is a timeless ingredient that combines nutrition, flavor, and tradition. Whether curried, fried, or steamed, it offers a delightful culinary experience while preserving its subtle taste and soft texture.

Pabda is considered an excellent source of omega-3 and omega-6 fatty acids, vitamins, and minerals. It also helps in reducing cholesterol levels, heart problems, and triglyceride levels. It boosts our immune system as it doesn’t contain much fat. It can be a great choice for your daily food choices. We are providing fresh high-quality Pabda Fish.

Transform your dishes from ordinary to extraordinary with Premium and Pure Pabda or Butter Catfish at Quicky Bd, it is not just any fish - it’s the heart of wholesome goodness and rich flavor. Premium and Pure Pabda or Butter Catfish promises to infuse your meals with unparalleled taste and nourishment.
Unleash your culinary genius with Premium and Pure Pabda or Butter Catfish from Quicky Bd as a catalyst for crafting exceptional dishes. From soul-warming fish recipes, this fish is your mouthwatering flavorsome to your meal.
Anytime you crave culinary excellence; whether, it is a cozy dinner with loved ones or a festive celebration, Premium and Pure Pabda or Butter Catfish at Quicky adds depth and character to your cooking. Its richness and versatility make it the perfect ingredient to enhance flavors, turning ordinary meals into extraordinary experiences.
Discover the Premium and Pure Pabda or Butter Catfish awaits at Quicky Bd. Quicky proudly presents this premium ilish fish, ensuring its authenticity and top-notch quality in its every bite. Experience the difference at Quicky, your Trusted destination for culinary treasures!

Key Characteristics of Pabda Fish

1. Appearance:

   • Slim-bodied with smooth, shiny skin.
   • Silvery-gray in color with a slightly flattened body.
   • Pabda fish is a small to medium-sized fish with a distinctive, slightly flattened body shape.  

2. Size:

   • Typically ranges from 15–20 cm in length.

3. Flavor:

   • Subtle and mildly sweet, ideal for light and flavorful dishes.
   • It's renowned for its incredibly delicate, sweet, and almost buttery flavor. This flavor is beloved to Bengalis, making Pabda fish/mach/ maach a very essential grocery and bazar item in Dhaka, Bangladesh.

4. Texture:

   • Soft, tender flesh that easily absorbs flavors making Pabda fish/mach/ maach a very essential grocery and bazar item in Dhaka, Bangladesh
   • The flesh of Pabda fish is tender and melts in the mouth.  

Culinary Uses of Pabda Fish

1. Light Curries:

   • Pabda Maach-er Jhol: A mildly spiced curry made with turmeric, mustard oil, potatoes, and green chilies. This dish highlights the fish's natural flavor. A light, mildly spiced curry with potatoes, turmeric, and green chilies. This gives Pabda or butter catfish a deliciously amazing flavor which is loved by Bengalis making it an essentail grocery and bazar item in Dhaka, Bangladesh
   • Doi Pabda: A yogurt-based curry where the fish is cooked with curd, mustard seeds, and spices for a creamy, tangy flavor.
   • Vegetable and Pabda Curry: Cooked with seasonal vegetables for a wholesome dish.

2. Rich Curries:

   • Shorshe Pabda: Cooked with mustard paste, mustard oil, and a touch of chili, this dish is a Bengali classic that pairs well with steamed rice. A mustard-based curry with mustard seeds, green chilies, and mustard oil. This gives Pabda or butter catfish a deliciously amazing flavor which is very near and dear to Bengalis' hearts, making it an essentail grocery and bazar item in Dhaka, Bangladesh
   • Pabda Malai Curry: A coconut milk-based curry, lightly spiced, ideal for festive occasions.
   • Doi Pabda: A yogurt-based curry with subtle spices for a tangy twist.

3. Fried Preparations:

   • Pabda Fry: Simply marinated with turmeric and salt, then fried until golden brown, often served as a side dish.
   • Pabda Masala Fry: Marinated with a blend of spices and shallow-fried for a flavorful appetizer, making Pabda fish a very favorite and essential grocery and bazar item in Dhaka, Bangladesh.

4. Vegetable Combinations:

   • Cooked with bottle gourd, eggplant, or spinach for a balanced, healthy meal.

5. Steamed or Wrapped Dishes:

   • Bhapa Pabda: Steamed with mustard paste, coconut, and green chilies in banana leaves, preserving the fish's tenderness.

6. Steamed Dishes:

   • Bhapa Pabda: Steamed with mustard paste, coconut, and mustard oil, often wrapped in banana leaves.

7. Fried Preparations:

   • Pabda Fry: Simply marinated with turmeric and salt, then shallow-fried for a crispy, golden-brown exterior.

Nutritional Benefits of Pabda Fish

1. High Protein Content:
   • Provides essential amino acids necessary for muscle repair and growth making pabda fish or butter catfish a very important source of protein and essential grocery and bazar item for Bengalis in Dhaka, Bangladesh.
2. Low in Fat:
   • Ideal for weight-conscious diets as it is low in calories and fat.
3. Rich in Omega-3 Fatty Acids:
   • Promotes heart health and reduces inflammation, making Pabda maach/ mach or butter catfish an essentail grocery and bazar item in Dhaka, Bangladesh
4. Essential Vitamins and Minerals:
   • A source of Vitamin D, calcium, and phosphorus for strong bones and teeth.

5. Rich in Protein:

   • Provides essential amino acids needed for growth and muscle repair.

6. Low in Fat:

   • A lean source of protein, ideal for heart-healthy diets.

7. Omega-3 Fatty Acids:

   • Supports cardiovascular health and reduces inflammation.

8. Vitamin and Mineral Content:

   • Contains Vitamin D, calcium, and phosphorus, promoting strong bones and teeth.

9. Easily Digestible:

   • Suitable for all age groups, including children and the elderly. Hence Pabda is a very essentail and important grocery and bazar item in Dhaka, Bangladesh.

Cooking Tips

1. Cleaning:
   • Wash thoroughly and remove the slippery coating before cooking. Pabda fish is naturally slippery; rub with salt and rinse to remove the coating.
2. Delicate Handling:
   • Cook gently to avoid breaking the soft flesh.
3. Flavor Pairings:
   • Complements ingredients like mustard seeds, green chilies, turmeric, and coconut milk.
   • Best paired with mustard, turmeric, green chilies, or coconut milk to enhance its natural taste.

4. Gentle Cooking:

   • Cook carefully to prevent the delicate flesh from breaking apart.

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