Sonali Chicken 1Kg (With Skin & Dressed, Cut And Clean)

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This pure healthy, fresh, delicious, premium and pure Sonali Chicken 1Kg (With Skin, Dressed, Cut And Clean)1kg / Whole Deshi Sonali Chicken/ Desi Sonali murgi/ Shonali Chicken/ poultry meat/ Sunali/ Sonalika can be used in burgers and sandwiches or wraps, rice grain dishes fried rice and pulao/polao or biriyani, pasta and noodles, salads, curries and stews, soups, snacks such as nuggets and sausages, stir fries, pies, grilled with meats, pizza, pie, chicken recipes such as tandoori chicken, chicken tikka, chicken breast, chicekn thighs, korean fried chicken, curry and gravy chicken, cooked fried crispy chicken, kebabs chicken, roast chicken, yogurt marinated chicken, grilled parmesan chicken, teriyaki chicken, barbecue/barbeque/bar b q chicken, tenders, wings, chicken chaap/chap, chicken tikka, chicken keema/ kima, bhuna, vuna, chicken rezala, kosha chicken, eggs, shorshe/ mustard spicy/ jhal chicken/ murgi which has a lot of nutrition benefits/ upokarita vitamins and minerals and are low in calories. Buy online today, Get the absolute best quality, fresh, premium and pure sonali/shonali/ deshi/ desi chicken/ murgi delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh.

Sonali chicken, a popular poultry breed in South Asia, is known for its balance of flavor, nutritional value, and adaptability in both meat and egg production. Its uses extend to a variety of culinary and non-culinary applications: Sonali chicken is a hybrid poultry breed developed for both meat and egg production, widely popular in Bangladesh and parts of India. Known for its adaptability, rich flavor, and excellent nutritional value, this breed is an essential component of rural farming and urban culinary markets. Sonali Chicken/ Deshi/ Desi Murgi is a cost-effective option for both rural and urban populations. The breed’s adaptability to free-range and semi-scavenging systems makes it an excellent choice for small-scale farmers. Contributes significantly to the income of rural households through meat and egg production. Though resistant to many diseases, Sonali chickens require proper vaccination and care. Takes slightly longer to mature compared to broiler chickens.

Sonali chicken is a versatile and valuable breed, offering flavorful meat, nutritious eggs, and significant economic benefits. Its adaptability and dual-purpose nature make it a cornerstone of rural poultry farming and a favorite in kitchens for traditional and modern recipes alike. Whether slow-cooked in curries or grilled to perfection, Sonali chicken is a delicious and health-conscious choice. Fresh Healthy and Halal Sonali Chicken. The Sonali is a cross-type of Rhode Island Red cocks and Fayoumi hens and has a comparable phenotypic appearance with characteristics of our local (deshi) chickens and delicious in taste. Halal slaughtering and sufficient bleeding. All the chickens are grown at the firm in the proper environment regularly inspected by a veterinarian. 

 

Origin and Characteristics

• Development:

  • Sonali chicken is a crossbreed between Rhode Island Red (male) and Fayoumi (female) chickens.
  • It was developed to address the demand for high-yielding, disease-resistant poultry.

• Appearance:

  • The breed resembles native chickens, with reddish-brown feathers and a robust structure.

• Adaptability:

  • Thrives in free-range, semi-scavenging, and controlled farming environments.

Culinary Uses

1. Meat Dishes:

   • Sonali chicken meat is leaner and has a richer flavor compared to broiler chicken, making sonali chicken/ deshi or desi murgi an essential grocery and bazar item in Dhaka, Bangladesh.
   • Commonly used in traditional curries, stews, and grilled dishes.
   • Suitable for dishes requiring tender and juicy meat, such as kababs, chicken breasts, chicken thighs, roasts, and biryanis, making sonali chicken/ deshi or desi murgi a favorite and very essential grocery and bazar item amongst Bengalis in Dhaka, Bangladesh.

2. Egg Production:

   • Sonali hens are dual-purpose and are valued for their egg-laying capabilities.
   • The eggs are used in various preparations, from boiled eggs to omelets and baking, making sonali chicken/ deshi or desi murgi an essential grocery and bazar item in Dhaka, Bangladesh.

3. Traditional Recipes:

   • Popular in rural areas for making authentic dishes like chicken rezala, chicken thigh and breasts recipes, kosha chicken, and pulao, making sonali chicken/ deshi or desi murgi a favorite and very essential grocery and bazar item amongst Bengalis in Dhaka, Bangladesh.

4. Traditional Curries:

   • A favorite in South Asian households, often cooked with mustard oil, spices, and slow-cooked gravies.

5. Grilled and Roasted Dishes:

   • The lean meat (from chicken thighs and breast) is ideal for roasting, tandoori chicken, and barbecued recipes, making sonali chicken/ deshi or desi murgi a favorite and very essential grocery and bazar item amongst Bengalis in Dhaka, Bangladesh.

6. Biryanis and Pulaos:

   • Its tender and flavorful meat from thighs and breasts enhances rice dishes like chicken biryani or pulao.

7. Egg-Based Dishes:

   • Sonali eggs are used in omelets, curries, and baking due to their rich taste and nutritional value, making sonali chicken/ deshi or desi murgi a favorite and very essential grocery and bazar item amongst Bengalis in Dhaka, Bangladesh.

8. Soups and Broths:

   • Often used in soups for recovery diets, providing nourishment and flavor.

Health Benefits and Dietary Applications

1. Rich Nutritional Value:

   • A good source of protein, vitamins, and minerals.
   • Leaner than broiler chicken, making it ideal for health-conscious diets, making sonali chicken/ deshi or desi murgi a favorite and very essential grocery and bazar item amongst Bengalis in Dhaka, Bangladesh.

2. Home Remedies and Soups:

   • Used in broths and soups for recovery diets, especially after illness.
   • Known for its strength-giving properties in traditional medicine.

3. Low-Fat Cooking:

   • Skinless Sonali chicken is often used in steamed or lightly spiced dishes for heart-healthy meals.

4. High-Quality Protein:

   • Sonali chicken from thighs and breasts are rich in amino acids, essential for muscle repair and overall health, making sonali chicken/ deshi or desi murgi a favorite and very essential grocery and bazar item amongst Bengalis in Dhaka, Bangladesh.

5. Vitamins and Minerals:

   • Sonali Chicken Thigh and Breasts Contains significant amounts of B vitamins, selenium, phosphorus, and zinc.

6. Leaner Meat:

   • Compared to broiler chicken, Sonali meat is lower in fat and has a richer flavor.

7. Egg Quality:

   • The eggs are nutritious, with a deep yellow yolk and a high content of vitamins and omega-3 fatty acids.

8. Rich in Nutrients:

   • Provides essential proteins, vitamins, and minerals for balanced nutrition.

9. Heart-Friendly:

   • The lean meat and low-fat content make it suitable for heart-healthy diets.

10. Boosts Immunity:

    • High levels of selenium and zinc contribute to improved immune system function.

11. Energy-Boosting:

    • A great source of energy, especially beneficial for recovery diets or active individuals, making sonali chicken/ deshi or desi murgi a favorite and very essential grocery and bazar item amongst Bengalis in Dhaka, Bangladesh.

12. Fairly High Protein Content

    As per the USDA FoodData Central, chicken breast, with 14.73 grams of protein per 100 grams, is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.

13.  

    Rich in Vitamins & Minerals

    It is not only a good source of protein but is also possibly very rich in vitamins and minerals. For example, B vitamins help the body with energy production and also help form healthy red blood cells. 

    Vitamin D in chicken helps in calcium absorption and bone strengthening. Vitamin A helps in building eyesight and is considered to play an important role in the immune system. Minerals such as iron can be helpful in hemoglobin formation, muscle activity, and preventing anemia. Potassium and sodium are electrolytes, which can aid in fluid balance while phosphorus helps tackle weakness, bone health, brain function, dental care, and metabolic issues.

14. May Control Blood Pressure

    Blood pressure can be an invisible condition but have a serious impact on your overall health. It is best managed with a healthy diet and lifestyle habits. A 2008 animal study concluded that collagen extracts from chicken led to a significant decrease in blood pressure. A report by the Harvard Medical School suggests that including chicken in your diet, two servings per week can be a healthy choice in combination with other recommendations.

15. May Reduce Cholesterol

    The amount of saturated fat and cholesterol found in red meat such as beef, pork, and lamb are much higher than the levels found in chicken, fish, and vegetables. Therefore, the American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. The AHA also states that consuming chicken or fish must be limited to normal levels, as excessive consumption can also lead to the development of heart disease.

16. May Provide Common Cold Relief

    While a bowl of chicken soup is not an assured treatment for the common cold, cough, or sore throat, it has a centuries-old reputation for providing relief when one is down with such common ailments. It offers warmth through the cold and has been a go-to when you experience a loss of appetite.

Commercial Uses

1. Specialty Chicken Market:

   • Favored for its organic and free-range farming appeal, making it a premium choice in restaurants and urban markets.

2. Eggs in Commercial Baking:

   • Sonali chicken eggs are prized for their rich yolks, enhancing baked goods and desserts.

3. Dual Purpose:

   • Used for both meat and eggs, making it a versatile breed for commercial farming.

4. Organic and Free-Range Farming:

   • Its similarity to native breeds makes it ideal for organic and free-range markets.

5. Demand in Urban Markets:

   • Appreciated for its superior taste and nutrition compared to broiler chicken.

Regional Dishes Featuring Sonali Chicken

1. Bangladeshi Cuisine:

   • Dishes like chicken curry with mustard oil, pithali (thick gravy curry), and spicy fried chicken.

2. Indian Cuisine:

   • Used in village-style curries, tandoori chicken, and chicken biryani.

3. Southeast Asian Cuisine:

   • Sometimes incorporated into soups, stir-fries, or satays.

Non-Culinary Uses

1. Sustainable Farming:

   • Sonali chicken is often reared in small-scale farms, contributing to sustainable rural livelihoods.

2. Educational and Community Farming:

   • Used in poultry farming training programs due to its dual-purpose nature.

Why Choose Sonali Chicken?

• Flavor:

  • Its distinct taste is preferred for traditional dishes and slow-cooked recipes.

• Nutritional Quality:

  • Offers a healthier alternative to broiler chicken.

• Versatility:

  • Can be used in various cooking methods, from frying to roasting.

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