Get The BEST Quality, Authentic Aarong Austagram Cheese 200gm With Free Home Delivery In Dhaka, Bangladesh At Quicky Bd. Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Aarong Austagram 200gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes 

 

Austagram Cheese from Aarong Dairy is a unique semi hard, white cheese originating from Bangladesh, its flavor is salty in nature, hinting at the same. Production of this has been made with fresh cow's milk, together with enzymes and sodium chloride-not only to provide good taste to it but due to the preservation role of the latter. Austagram Cheese-White, Saltly, Semi-hard Indigenous Cheese. Common Salt is an Important Constituent in this Cheese as It Serves the Purpose of Preservation.

Austagram Cheese is, nutritionally, an excellent source of protein, energy, milk fat, carbohydrates, and important minerals. One serving size, which is about 50 grams, gives around 182 calories: 11 grams of protein, 16.5 grams of fat, and 1 gram of carbohydrates. Creamy delight from Aarong Dairy, 100gm, artisanal perfection.

Austagram Cheese is a white, salty, semi-hard Indigenous cheese. Common salt is an important constituent of this cheese for its role in preservation. This unique flavor is developed in Austagram, a region in Kishoreganj, Bangladesh, through traditional cheesemaking. Aarong Dairy has contracted five local cheesemakers from Austagram to authentically replicate this distinctive taste. Aarong Dairy offers Austagram Cheese in various sizes to cater to different consumer needs. For example, a 200-gram package is available for ৳190. This has grown popular among consumers due to its creamy texture and authenticated taste; it is also a priority in Bangladeshi households. Along with Austagram Cheese, Aarong Dairy has also produced sliced, spread, cubed, and shredded mozzarella variants of cheese to appeal to a wide array of culinary tastes. Aarong Dairy Austagram Cheese is widely available across Bangladesh and can be easily ordered through various online platforms like Quicky Bd. Aarong Austagram Cheese is a white, salty, semi-hard indigenous cheese. Common salt is an important constituent of this cheese for its role in preservation. It contains Cows Fresh Milk, Enzyme & Sodium Chloride. In short, Austogram cheese by Aarong Dairy is one of the most prized dairy products in Bangladesh because of its rich taste, nutrition, and traditional craftsmanship of making it. It contains a lot of nutritions such as high amounts of protein, energy, milk fat, carbohydrates and minerals. 

Nutrition: Protein, Energy, Milk fat, Carbohydrate, Minerals

Manufacturer: Aarong dairy

Composition: Cow's Fresh Milk, Enzyme & Sodium Chloride

Nutrition Content of a 50 gram serving of Austagram Cheese provides approximately:

• Calories: 182 kcal
• Protein: 11 grams
• Fat: 16.5 grams
• Carbohydrates: 1 gram

Austagram Cheese is a specialty dairy product originating from Austagram, a region in Kishoreganj, Bangladesh. Known for its creamy texture, semi-hard consistency, and salty flavor, this cheese is a traditional delicacy that has gained popularity across the country.  Austagram, a sub district (Upazila) in Kishoreganj, has a long history of dairy farming. The region is rich in pastureland, making it ideal for high quality milk production. Local cheesemakers, using age-old methods, have been producing this cheese for generations. The cheese is made primarily from fresh cow’s milk, combined with natural enzymes and salt for preservation and flavor enhancement. The process of curdling, pressing, and aging the cheese follows traditional techniques, ensuring its unique taste and texture. This versatile cheese can be used to make mozzarella sticks, mozzarella burrata, cheese sandwich, baked mozzarella cheese, mozzarella balls, bites, mac and cheese, macaronis, creamy pastas, spaghettis, pizzas, sauces, breakfast items such as muffins with cheese and eggs and omelettes. 

Mozzarella Sticks are snacks made by deep frying mozzarella cheese with a crispy breadcrumb batter coating until golden brown. They are crunchy on the outside, with a gooey, stringy middle of cheese, making them a favorite among appetizers around the world.

Burrata is a soft Italian cheeses made from cow’s milk (or sometimes water buffalo milk) and are widely used in various dishes. It has distinct textures and flavors which is widely recognisable.

Baked mozzarella cheese refers to mozzarella that is heated in an oven until it becomes melty, gooey, and slightly golden

Italian mozzarella cheese is a soft, mild, and stretchy cheese made from buffalo milk (traditionally) or cow's milk. It originated in Italy and is now one of the most popular cheeses worldwide, known for its creamy texture and excellent melting properties.

 

Where Are The Uses Of Aarong Austagram Cheese Used and In What Recipes Is It Used ?

Aarong Austagram Cheese is crumbled or grated on to savory dishes such as meat and vegetable curries, sauces adding in its richness in creaminess to make it much saltier; that would stand great with a variety of spicy aromas while giving an elevation to the main flavors. It can be added on top of or mixed into rice dishes such as pulao, biryani, or khichuri for an enhanced taste. The salinity of the cheese neutralizes the taste of these dishes. This cheese is also added top breakfast item such as omelettes, muffins with cheese and eggs.

Austagram Cheese is good to go as it is with bread, crackers, or biscuits. Its crumbly and salty nature makes it ideal as a light savory snack and is perfect to be eaten as a snack or appetizer. It can also be served with cheese platters, along with fruits, olives, and nuts or can be made into mozzarella sticks, mozzarella balls, bites and burrata. Cheese and bread is very treasured amongst the Bengalis, making it a very important grocery and baazar item in Dhaka, Bangladesh.

Crumbled Austagram Cheese could be added in green cheese salads or vegetable salads as a creamy-salty contrast against the freshness of the vegetables.
It goes well with tomatoes, cucumbers, and herbs like basil or coriander in salads for freshness, balancing the flavors with its tangy saltiness.

This can be used in sandwiches or wraps, crumbled or sliced, with fresh vegetables, meats, or spreads. This cheese van be used to make chicken cheese sandwiches, a popular breakfast dish.
You can add it to stuffed parathas, rotis, wraps or naan as a filling or topping, adding a delightful cheesy twist. Aarong austagram cheese is a favorite grocery and baazar item in Dhaka, Bangladesh.

The cheese can be sprinkled on savory baked goods and snacks such as pies, samosas, or pizzas (though it doesn't melt like mozzarella, it adds a savory flavor when used as a topping). It can be mixed into casseroles or bakes, providing a rich and salty component to the dish.
After grilling or frying vegetables, you can use crumbled Austagram Cheese as a topping for Fried or Grilled Vegetables for an extra layer of flavor.
Though it doesn't melt like mozzarella, it works well as a grated topping for pasta or rice dishes such as creamy macaroni cheese, mac and cheese, risotto, spaghettis, pizzas, biriyani, pulao or polao, providing a salty, tangy touch.

In a number of Bangladeshi homes, cheese, including Austagram, is combined with tea or coffee to form an easy snack, normally with biscuits or crackers.

 

What Are The Health Benefits Of Aarong Austagram Cheese ?

Aarong Austagram Cheese is a rich source of protein as it contains high value protein, which is essential for growth and repair of muscles.
Protein is crucial in cell regeneration, immune function, and strong tissues.
Austagram cheese is a very good source of a useful mineral, Calcium is highly important for bones and teeth, and Vitamin D which helps absorb calcium and builds bone density.
Just like other cheeses, Aarong Austagram cheese contains saturated fats, which are vital in providing energy. Healthy fats help in brain activity, production of hormones, and maintaining cell membranes.
Aarong Austagram cheese contains a range of vitamins, including:
Vitamin A: Good for vision, skin health, and immune function.
Vitamin B12: Good for the nervous system, formation of red blood cells, and energy production.
As Aarong Austagram cheese is made from cow's milk, it includes lactose, which is not that easily digested by some individuals. Those people who are lactose intolerant can more easily digest small portions of fresh cheese compared to any other form of dairy products. It is a good choice for those with less lactose sensitivity or those willing to increase tolerance by gradual addition to the diet.
Fermentation involved in cheese preparation stimulates the development of useful bacteria probiotics, thus enabling smooth digestion. It keeps gut microbiota at the best order required for good digestion and general well-being.
Aarong Austagram cheese is low in carbohydrates, hence a relatively good food for diets either low-carb or keto. Besides, the glycemic index of the cheese is low, which does not contribute to a rise in blood sugar levels. The presence of vitamin A, B vitamins, and zinc helps improve immunity by protecting against infections, making this cheese a favorite and essential bazar and grocery item in Dhaka, Bangladesh.

 

Differences Between Mozzarella And Austagram Cheese 

Aarong Austagram Cheese is a type of Bangladeshi cheese has its origin from Austagram, which is a part of Kishoreganj. Traditionally, it was made by a few cheesemakers in that area by using fresh

ispensation of cow's milk.

Mozzarella Cheese is a Italian cheese belongs to Campania, specifically derived from water buffalo milk, while mozzarella from cow milk is also being highly utilized in this kind of cheese.

One of the world most widely required cheese, and majorly used in pizza and pasta dishes.

Aarong Austagram Cheese is a Semi hard and a bit crumbly cheese. It is not smooth or elastic like mozzarella, and neither does it melt as such.
Mozzarella Cheese is soft, moist, and elastic and has more of a stretchy feel to it, which is what makes it easily melt in pizza and lasagna.

Aarong Austagram Cheese is a salty and a little tangy, with a milder flavor. It has a rich taste of dairy, yet not sharp or pungent like the majority of cheeses.
Mozzarella Cheese is mild, creamy, and somewhat neutral flavor, slightly tangy; goes well with many dishes and does not overpower the flavors of the other components.

Nutritional Content of Aarong Austagram Cheese:

Protein: ~ 11 grams/50 grams
Fat: ~ 16.5 grams/50 grams
Calories: ~ 182 kcal/50 grams
Carbs: ~ 1 gram
Rich in protein, fats, and calcium.

Nutritional Content of Mozzarella Cheese:

Protein: ~7 grams/28 grams (1 ounce)
Fat: ~6 grams/28 grams
Calories: ~85-90 kcal/oz
Carbs: ~1 gram/oz
Lower in fat and calories than many other cheeses but with high levels of calcium and protein.

Aarong Austagram Cheese is typically used as a topping, grated or crumbled into curries, rice, or taken on bread and crackers as it does not melt well but is good in salads and other savory dishes in its crumbled form.

Meanwhile Mozzarella is particularly good for melting, and can be found on pizzas, in lasagnas, in pasta dishes, or as a topping on many other foods, baked or grilled.
It can also be served fresh in salads, such as the classic Caprese salad.

Aarong Austagram Cheese is manufactured by the traditional method of cheesemaking, involving curdling, pressing, and aging. It takes longer to be produced compared to a number of other cheeses.

Mozzarella is typically produced through a method called pasta filata, where curd is stretched and kneaded while hot.
The process results in the cheese's smooth, elastic texture. Mozzarella is usually eaten fresh or lightly aged.
 

Mozzarella Cheese Vs Cheese 

Feature	Mozzarella Cheese	Other Cheese
Texture	Soft, stretchy, and elastic	Varies: soft, hard, crumbly
Aging Process	Fresh, unaged cheese (ready in a few hours)	Aged from weeks to years
Flavor	Mild, milky, slightly tangy	Varies: mild, nutty, sharp, or strong
Moisture Content	High (very soft and moist)	Can be dry, firm, or crumbly
Melting Ability	Melts very well (gooey & stretchy)	Some cheeses melt well, others don’t
Best Uses	Pizza, pasta, sandwiches, fresh salads	Snacking, cooking, grating, sauces

 

 

Is Mozzarella Cheese Good For Baby ?

Yes, mozzarella cheese can be a good option for babies, but it depends on their age, type of mozzarella, and how it's prepared. Soft, mild cheese that provides calcium, protein, and healthy fats are essential for a baby’s growth.

 

 

Mozzarella Cheese Recipe

Pour 4 liters of milk into a large pot and heat the milk until it reaches 32°C (90°F). Then turn off the heat and add the dissolved rennet. Stir gently for 30 seconds in an up-and-down motion. After 10 minutes, the milk should have formed a soft, custard like curd. Then cut and cook the curd by slowly heating it to 41°C (105°F) while gently stirring which helps the curds firm up. Drain the whey and finally stretch the mozzarella. Followed by shaping the cheese into a ball and placing it in cold water or a light salt brine for 10-15 minutes to firm up.

 

How To Store Aarong Austagram Cheese ?

Wrapping and storing the cheese in in the Refrigerator is best for short term use as it helps prevent drying out and keeps other food smells away. Try to keep it in the coldest section and use within 3-5 days since Austagram cheese has high moisture content, it spoils faster than aged cheeses. If you want to store it for 1-2 months, you can freeze it, but the texture may become crumbly after thawing.

 

How To Grate Aarong Mozzarella Cheese ?

Chill and Slice the Cheese, Then use a Grater to grate in short strokes. Use the grated cheese immediately or store in refrigerator.

 

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