Get The Best Quality, Premium And Pure Aarong Dairy Sliced Cheese Classic 204g 12 Slices At The Lowest Price In Dhaka At Quicky BD Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Aarong Dairy Sliced Cheese Classic 204g 12 slices delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

 

Aarong Dairy Sliced Cheese Classic is a premium dairy product, manufactured in Bangladesh, which is very usable in various dishes. It usually comes in a 204g pack and contains individually wrapped slices inside the packet for convenient use. It is versatile for sandwiches, burgers, and various recipes that require melted or layered cheese. It is firmed and hygienically sealed for freshness retention. Sliced cheese is easy to use in sandwiches, burgers, or as a snack. It contains a classic and mild cheesy flavor that goes very well with several types of foods. This Ready sliced cheese is perfect for convenient usage, helping to save your food preparation time. This High quality product, prepared using first class milk for an excellent consistency and taste is very versatile and can be used in various dishes and recipes ranging from hot dishes or cold platters, whether snacks, cakes, french toast with cheese, cream cheese, cheddar cheese, cottage cheese, mozzarella cheese, cheese spread, mac and cheese, macaroni, pasta, risotto, parmesan cheese, cheese balls, cheese bites, french toast with cheese, cheese croissant, cheese crackers biscuits, cheese dips and sauces, cheese nuggets, chicken cheese burger, sausage, egg muffins with cheese and sausage, bread with cheese and jam, cream cheese dessert and ice cream. This Classic, 200gm, Authentic Flavor, 200gm cheese is perfect for sandwiches. 

Aarong Sliced Cheese Classic is tasty cheese with smooth texture. Convenient slice packed individually for making burger or sandwich and wholesome snacking. It contains Milk Solids, Cheese, Water, Emulsifiers, Iodised Salt, Acidity Regulator and Preservatives. Country of Origin: Bangladesh

A cheese and butter combination can be a rich and delicious addition to various dishes. Both cheese and butter bring distinct flavors, textures, and nutritional benefits, and when combined, they can enhance the taste and richness of many recipes.

Reduced fat cheese refers to cheese varieties that have a lower fat content than their full fat counterparts. These cheeses are made by using lower fat milk or by removing some of the fat content during production, while still retaining the essential flavors and texture that make cheese delicious. Reduced fat cheese is often chosen by people who want to reduce their calorie and fat intake while still enjoying cheese.

Nutritional Information (Per serving Of Sliced Cheese)
Energy: Approximately 80-90kcal
It is a good source of protein for muscle building and repair, calcium which is good for bones and dental health.
Aarong dairy classic cheese also contains essential fats for energy but should be consumed in moderation.

 

What Are The Types Of Cheese ?

Fresh Cheeses Such As

• Mild and stretchy Mozzarella often used in pizza.
• Creamy ricotta with a slightly grainy texture, used in lasagna and desserts.
• Tangy and crumbly feta popular in Mediterranean cuisine.
• Soft and spreadable cream cheese and cheese spread are used in bagels and desserts.

 

Hard Cheeses Such As 

• Cheddar: Sharp and tangy cheddar cheese which is a very popular in restaurants
• Hard, nutty Parmesan (Parmigiano-Reggiano) is ideal for grating.
• Pecorino Romano is made from sheep’s milk, salty and sharp.

 

Blue Cheeses

• Gorgonzola is a creamy, mild Italian cheese.
• English Stilton cheese, rich and strong.

 

Processed Cheeses

• American Cheese is smooth and melts easily, used in burgers.
• Cheese Spread is Soft and spreadable, often flavored.

 

Flavored and Specialty Cheeses

• Herb Cheese is Infused with chives, garlic, or parsley.
• Smoked Cheese has a distinct smoky flavor, like smoked Gouda.

 

Goat Cheese (Chèvre)

• Soft chèvre for spreading or crumbling.
• Aged goat cheeses with a firmer texture.

 

Whey Cheeses

• Ricotta is Soft and creamy.
• Mysost is a sweet, caramel like cheese from Scandinavia.

 

Vegan Cheeses (Plant-Based)

• Cashew cheese, almond cheese, or coconut-based cheese.

 

 

What Are The Uses Of Aarong Dairy Sliced Cheese ?

You can Layer aarong dairy classic cheese slice inside wraps, burgers, sandwiches to enhance flavor and texture, making thise dairy sliced cheese an essential and important grocery and baazar item in Dhaka, Bangladesh.
This cheese melts perfectly in burgers, adding a rich creamy layer.
Dairy classic cheese can be cut into strips or cubes to incorporate into fresh salads.
It is a Deliciously creamy, cheesy topping for pasta, macaroni, mac and cheese, risotto and casseroles and can be enjoyed as a quick snack on crackers or bread.

It can be made into cream cheese, cheddar cheese, cottage cheese, feta cheese, mozzarella cheese and cheese spread

Snacks and breakfast items such as french toast with cheese, cheese balls, cheese bites, cheese croissant, cheese crackers and biscuits, cheese dips and sauces, cheese nuggets, chicken cheese burger, egg muffins with cheese and sausage, bread with cheese and jam often use aarong dairy classic sliced cheese 

They are often used in desserts items including cream cheese dessert and ice cream.

 

How To Keep Cheese Fresh And Healthy ?

Store the dairy classic cheese refrigerated between 1°C and 5°C.
Consume within the recommended time after opening to ensure freshness.

 

Why Choose Aarong Dairy Sliced Cheese?

Aarong Dairy is a very well known and trusted brand in Bangladesh. They have pledged their commitment to quality and taste. Aarong Sliced Cheese Classic is a convenient, nutritious, and tasty solution to spice up your everyday meals. This is a very beloved grocery and baazar item in Dhaka, Bangladesh.

 

What Are The Advantage And Disadvantages Of Cheese ?

Rich Source of Protein
Cheese is a rich source of good quality protein, important to build muscles, repair them, and overall functioning.
High in Calcium
Cheese, especially hard cheese, is highly rich in calcium that helps to keep bones and teeth strong and contains it for the functioning of muscles and nerves.
Vitamins and Minerals
It contributes immensely to a lot of various different essential vitamins and minerals, which include: vitamin A (which is good for immunity and skin health); vitamin B12, important in nerve health; zinc; and phosphorus.

Probiotics Benefits (some cheeses) Some cheeses, especially aged ones, like Gouda or soft types like cheddar cheese, contain probiotics that help enhance gut health owing to the good bacteria that grow within the gut.

Aids Weight Management when Consumed in Moderation
The protein and fat in cheese may contribute to a feeling of fullness that could be helpful in appetite regulation and weight management when it is used in moderation.
Good for Bone Health
Calcium, phosphorus, and other minerals present in the cheese help in maintaining bone health by making the bones strong and preventing a condition called osteoporosis among those who consume less dairy product. Hence it is a very important grocery and bazar item in Dhaka, Bangladesh.

 

Disadvantages of Cheese
High in Saturated Fat
Many cheeses are high in saturated fat, particularly full fat kinds, which raise cholesterol levels and increase heart disease risk when consumed excessively.

High in Sodium Cheese can be very high in sodium salt especially varieties that are processed and aged. Excessive intake of salt is associated with high blood pressure and cardiovascular diseases. Caloric Density
Cheese is energy dense, meaning it provides a high number of calories in small portions. Overconsumption of cheese can lead to weight gain if not carefully managed, especially in calorie-conscious diets.
Lactose Intolerance
Many people are lactose intolerant, meaning they have difficulty digesting lactose, the sugar found in milk and dairy products. While some cheeses are lower in lactose, people with severe intolerance might experience discomfort even with certain cheeses.
Can cause problems in the gastrointestinal tract
Regardless of the IBS condition, cheese can also give one bloating and gas, not to mention other adverse impacts on digestion, because of its fat and lactose content.
Processed Cheeses May Contain Additives
Compared to natural cheeses, processed cheese contains added preservatives, colorants, and emulsifying agents. These are less healthy for the body, as these processed cheeses may contain ingredients most people are looking to avoid due to artificiality.

 

How Many Calories Is There In Aarong Dairy Sliced Cheese ?

Processed sliced cheeses contain approximately 70 to 80 calories per slice (about 20 grams).

 

How To Know If The Cheese Is Bad Or Spoiled ?

Fresh cheese typically has a mild or creamy scent. Spoiled cheese smells sour, rancid, or has a strong unpleasant odor. Some cheeses, like blue cheese, naturally have mold, but if a cheese that doesn’t typically have mold shows green, blue, or black spots, it’s a sign it’s gone bad. However, soft cheeses with mold should be discarded entirely. Hard cheeses may be salvageable by cutting away the moldy parts. If the cheese has developed an unusual color, such as yellowing, darkening, or browning, it's likely spoiled.

 

Is Aarong Dairy Classic Sliced Cheese Healthy?

Aarong Dairy Classic Sliced Cheese, like most processed cheeses, can form part of a healthy diet provided intake is in moderation. It is a good source of calcium-especially helpful in maintaining bones and teeth-while giving quite a decent level of proteins to help build and repair muscles. Some cheeses are also fortified with Vitamin D to aid calcium absorption. Processed cheeses, of which Aarong Dairy Classic Sliced Cheese is a member, may contain an amount of saturated fat significant enough to trigger heart health issues if taken in excess. Most sliced cheeses include added salt, and excessive intake of sodium increases the risk of high blood pressure. Processed cheese can include stabilizers, emulsifiers, and preservatives, which are less ideal than the simple ingredients in natural cheeses.

 

How To Make Cheese From Raw Milk ?

Heat the Milk until it reaches about 85–90°C and then remove the milk from heat. Slowly add vinegar or lemon juice while stirring gently. You’ll notice the milk separating into curds (solid) and whey (liquid).

If curds don’t form, add a bit more acid. After which cover the pot and let it sit for 10–15 minutes to allow the curds to fully form. Pour the curdled milk into the colander, letting the whey drain out. Gather the edges of the cheesecloth and squeeze out excess liquid gently. Season the Cheese with salt and herbs for additional flavors. Refrigerate the cheese and finally the cheese will be ready to eat and enjoy

 

Cream Cheese Recipe

Heat the Milk and Cream. Then add acid (Vinegar or Lemon Juice). Followed by leting the curd settle and straining the curds. Blend the cream cheese. Finally refrigerate and enjoy this pure delicacy.

 

Mozzarella Cheese Recipe

Prepare the milk and add rennet. Then let the curd set and cut the curd. Followed by cooking the curds and draining the whey. Stretch and shape the Mozzarella. Finally Salt the mozzarella cheese and store it in a refrigerator.

 

How To Remove Salt From Cheese ?

Step 1: Chop the cheese into smaller pieces or slice it to provide a greater surface area.
Step 2: Put the cheese in a bowl containing lukewarm water. Ensure the water is enough to cover the cheese.
Step 3: Allow it to soak for about an hour or two. You may change the water once or twice during this time, which would, in turn, reduce the salinity.
Step 4: Drained and taste the cheese. If it is still too salty, continue to soak it a little while longer or do it again.
Step 5: Transfer the cheese to a bowl and pour milk over the cheese, full-fat milk preferably.
Step 6: Let it steep in the refrigerator for several hours or overnight even.
Step 7: Wash off the cheese under running water to rid off extra milk.
Step 8: Repeat till desired.
Step 9: Dissolve a little salt in some warm water to create a solution (about 1 tablespoon of salt to 1 cup of water).
Step 10: Place the cheese in the solution and let it soak for a few hours.
Step 11: Once soaked, gently run cold water over the cheese to remove the excess salt.

For firm cheeses - like Parmesan or Pecorino: boil a pot of water.
Drop the cheese in the boiling water for a few minutes, so the salt leaches out.
Remove cheese, drain, and let it cool down to try as an Ingredient
If you can't reduce the saltiness of the cheese to your liking, then you might need to use the cheese in a recipe where it won't be as salty, such as in sauces, salads, or cooked dishes where the ingredients mask some of the salt.

 

Do Mice Eat Cheese ?

Yes, mice are often depicted in popular culture as loving cheese, but in reality, it's not necessarily their favorite food. While mice can eat cheese, they are more attracted to foods that are high in sugars, fats, and carbohydrates.

 

 

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