Get The Best Quality, Premium And Pure Bega Gourmet Cheese 200gm (12 Slices) At The Lowest Price In Dhaka At Quicky BD Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Bega Gourmet Cheese 200gm (12 Slices) delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

 

What Is Bega Gourmet Sliced Cheese ?

Bega Gourmet Cheese Slices is a variety of processed cheese by Bega, a leading manufacturer in the field. These come packaged in portions of 200g each. Bega cheese, rich in taste, presents its strong, powerful flavor with more emphasis on being 'cheesier' when added to foods. Its silky smoothness adds a velvety finish; thus, Bega cheese also goes great as a melt or spread. The 200g pack includes pre-sliced cheese, easy to use on sandwiches, burgers, and recipes. This value-added cheese product, made from first-class milk for excellent consistency and taste, is quite versatile and can be used in various dishes and recipes, whether hot dishes or cold platters, snacks, cakes, french toast with cheese, cream cheese, cheddar cheese, feta cheese, cottage cheese, mozzarella cheese, cheese spread, mac and cheese (mac n cheese), macaroni, pasta, risotto, parmesan cheese, cheese balls, cheese bites, french toast with cheese, cheese croissant, cheese crackers biscuits, cheese dips and sauces, cheese nuggets, chicken cheese burger, sausage, egg muffins with cheese and sausage, bread with cheese and jam, bread with cheese and butter, cream cheese dessert, and ice cream. This tasty, delicious cheese is a favorite grocery and baazar item in Dhaka, Bangladesh. Bega cheese should be refrigerated at temperatures between 2–4°C (35.6–39.2°F) and will tpically have a shelf life of around 9 months.

Bega offers a range of reduced fat and low fat cheeses that provide the classic cheddar taste with less fat content. 

Bega Country Light Tasty 50%
This low fat Bega cheese contains 50% less fat than Bega's standard Tasty Cheddar, which has 34.7g of fat per 100g. It's a natural cheddar cheese approved by the National Heart Foundation. Available in block, slice, and grated forms for convenience

 

Ingredients:

• Cheese (Pasteurized Milk, Salt, Starter Cultures, Non-Animal Rennet)
• Water
• Butter (Cream, Water, Salt)
• Milk Solids
• Emulsifiers (E331, E339)
• Salt
• Acidity Regulator (E330)
• Preservative (E200)
• Natural Colour (E160b)

 

Nutritional Information (per 100g):

• Energy: 1,300 kJ
• Protein: 16.0g
• Fat: 25.0g
  • Saturated Fat: 16.0g
• Carbohydrate: 3.0g
  • Sugars: 2.0g
• Sodium: 1,200mg

 

Types Of Cheese 

Cheese can be classified on the basis of its texture, age, milk variety, and way of manufacture. The subsequent table presents a grouping of cheese according to its common types:

Fresh (Unaged) Cheese 

These cheeses are soft, moist, with an unduly mild flavor, since they are not aged.

Mozzarella Cheese is Soft, Mild, and Slightly Elastic; great for Pizza.

Cheddar Cheese is a favorite grocery and bazar item in Dhaka, Bangladesh.

Ricotta Cheese is creamy, grainy, and slightly sweet; used in pasta and desserts.
Cottage Cheese are Soft curds with a mild taste, high in protein.
Feta Cheese is Crumbly and tangy, often made from sheep's or goat's milk. Feta cheese is a beloved cheese amongst Europeans.
Mascarpone is Rich and creamy, used in tiramisu and desserts.
Soft Ripened 

 

(Bloomy Rind) Cheese 

These cheeses have a soft, edible white rind formed by mold.

Brie Cheese is Buttery and creamy with an edible white rind.

Camembert is Similar to Brie but has a stronger, earthier taste.

 

Semi Soft Cheese

Smooth and slightly firm, these cheeses melt well, ranging from mild to strong in flavor.

Havarti is Buttery and slightly tangy, great for sandwiches.

Gouda is Mild, creamy, and slightly nutty; available in aged or young versions.

Fontina is Rich and creamy, excellent for melting.

 

Semi Hard Cheese 

Firm but still slightly pliable, with stronger flavors as they age.

Cheddar – Sharp and tangy, gets stronger with aging.

Swiss (Emmental) - Nutty and slightly sweet with characteristic holes.
Provolone - Mild when young, sharper when aged.
Edam - Slightly nutty and less creamy than Gouda.
Hard 
Aged for long periods, making them dry, crumbly, and full of umami flavor.

Parmesan (Parmigiano-Reggiano) - Hard, salty, and used for grating.

Pecorino Romano - Aged sheep's milk cheese, sharp and salty.
Manchego - Spanish cheese made from sheep's milk, nutty and firm.

 

Blue Cheese (Mold Ripened) 

Veined with edible blue mold, giving it a bold, tangy flavor.

Roquefort is French sheep's milk cheese, tangy and moist.

Gorgonzola is Italian blue cheese, available in mild or strong varieties.
Stilton is English blue cheese, crumbly and slightly sweet.

 

Processed Cheese 

This cheese is specially made by blending natural cheeses with additives for a smooth texture.

American Cheese is Mild, smooth, and melts easily (used in burgers).

Cheese Spread is Soft and creamy, easily spread on bread. Cheese spread is widely used as a breakfast item.
 

 

What Are The Uses Of Bega Gourmet Cheese And In What Recipes Is It Used ?

Bega Gourmet Cheese Slices are versatile and can be used in:

• Melting Applications: Ideal for dishes like grilled cheese, quesadillas, or atop hot dishes where melted cheese is desired.
• Snacking: Enjoy directly as a quick and tasty snack.

Sandwiches & Wraps

• Add melted Bega cheese between two slices of toasted bread makes a classic, delicious sandwich, grilled cheese sandwiches, grilled chicken cheese sandwich, toasted cheese sandwich, philly cheese steak sandwich  for enhanced flavor and creaminess.
• Use Bega cheese with beans, veggies, or chicken, and toast it in a tortilla or make Quesadillas with Bega cheese.
• Add Bega cheese to wraps with deli meats, grilled vegetables, or even as a vegetarian option with hummus and veggies.

Pizzas

• Bega cheese can be a great base for pizza, whether it's on top of a tomato sauce or mixed into the dough. You can use Bega cheese to make homemade pizza.
• Use Bega cheese to make cheesy breadsticks as a side dish.

Pasta Dishes

• Melt Bega cheese with cream to create a smooth, rich cheese sauce for pasta, macaroni cheese, mac and cheese, risotto and pasta. Mac and cheese is a favorite dish amongst children and kids.
• Layer Bega cheese with pasta, tomato sauce, and veggies, and bake it for a hearty macaroni cheese dish.
• Make a creamy cheese sauce with Bega to coat your favorite pasta, risotto, 

Casseroles & Bakes

• Sprinkle shredded Bega cheese on top of cheese topped casseroles like potato bake, lasagna, or vegetable bakes before baking.
• Layer Bega cheese in between sliced cheese potatoes for a cheesy potato dish.

Snacks

• Pair Bega cheese with your favorite crackers to make cheese and crackers for a simple snack.
• Serve cold slices of Bega cheese with pickles, olives, or nuts to make cheese sticks for a party snack.
• You can use bega cheese to make cheese balls, cheese bites, cheese croissants, cheese sticks, cheese crackers biscuits, cheese dips and sauces, cheese nuggets,

Breakfast Dishes

• Melt slices of Bega cheese in an omelette for a rich, cheesy flavor. This cheese omelette is beloved amongst the Bengalis, making it a very important grocery and bazar item in Dhaka, Bangladesh.
• Make Cheese Toasties by grilling cheese with tomatoes for a satisfying breakfast or brunch.
• Bega cheese is widely used to make breakfast items such as egg muffins with cheese and sausage, french toast with cheese, bread with cheese and jam, bread with cheese and butter

Soups & Sauces

• Add melted Bega cheese to soups like broccoli and cheese or potato soup for added creaminess.
• Make a quick cheese dip by melting Bega cheese with cream or milk for serving with chips or nachos.

Salads

• Add cubes or crumbles of Bega cheese as a cheese topping on top of salads for extra flavor and creaminess.

Savory Pastries

• Use Bega cheese as a filling for savory cheese pastries, croissants, or pies.

Burgers

• Make Cheese Topped Burgers by adding a slice of Bega cheese on top of your burger patty for a melty, savory addition.

Desserts

• Cream Cheese Dessert and Ice Creams are also often made with Bega cheese. 

 

Storage Recommendations:

• Refrigeration: Store in the refrigerator to maintain freshness.
• Sealed Packaging: Ensure the package is properly sealed after opening to prevent drying out or absorbing other odors.

 

Is Bega Cheese Healthy? 

Bega Cheese contains huge amounts of protein, calcium, and fat which are all essential nutrients, but it is also relatively high in sodium and saturated fat, which should be consumed in moderation, especially for people with specific dietary needs or for those concerned about their heart health.

Processed cheeses like Bega are always high in sodium and saturated fats; high intake could result in high blood pressure, hence increasing the chances of developing heart disease.

On the positive note, Bega Cheese is a good source of calcium, which is helpful for the bones, and protein, which helps in muscle repair and general body functions, making this tasty cheese an essential grocery and baazar item in Dhaka, Bangladesh.

Processed cheese, like Bega, may contain additives and preservatives such as emulsifiers (e.g., E331, E339), acidity regulators (e.g., E330), and preservatives like E200. While these are generally considered safe in small quantities, some people prefer to avoid them for health reasons.

While Bega Cheese can be part of a balanced diet, it should be consumed in moderation, especially if you're watching your sodium intake or managing cholesterol levels.

Bega Cheese can be an attractive and healthy food when taken in moderation, but if you want to take protein, calcium, and other nutritional factors into your system. However, considering the amount of sodium and saturated fat, it's best to take this in moderation, balancing with a range of nutrient-dense foods that are low in fat. You might have dietary limitations and health problems where you have to limit or opt for lighter kinds of cheese. People with diabetes should go for natural cheeses like cheddar, cottage cheese, cheese spread, parmesan cheese, reduced fat cheese, feta cheese, mozzarella, or Swiss cheese or look for low sodium and low fat cheese options.They should choose cheese with fewer additives and a shorter ingredient list.

 

What Are The Benefits And Disadvantages Of Cheese  

High in Protein
Cheese is a decent source of protein, which will help build and repair muscles. Cheddar cheese contains about 25g of protein per 100g.

Rich in Calcium & Bone Health
Cheese supplies calcium, phosphorus, and vitamin D, which helps develop strong bones and teeth.
Prevents Osteoporosis, a condition in which the bones become weak.

Good Source of Healthy Fats
Some cheeses are rich in healthy fats, like omega-3s, which help promote brain and heart health.
Full fat cheese can also keep you satisfied for longer.

Gut Health Support (Fermented Cheeses)
Aged cheddar, gouda, blue cheese, and yogurt-based cheeses, among others, have probiotics, which help maintain good gut health. 
 
Versatile and Delicious
Can be used in various dishes like pizza, pasta, sandwiches, and salads
Adds creaminess and enhances flavors during meals.
The Disadvantages of Cheese

High in Saturated Fat & Calories
Some types of cheeses, such as cheddar and gouda, contain high levels of saturated fatty acids, which can result in high cholesterol and heart-related diseases if taken in large amounts. Cheddar cheese contains about 25g of fat per 100g.

High in Sodium (Salt Content)
Most processed cheeses, including American cheese, feta, and halloumi, are very salty. This can raise blood pressure. Feta cheese contains about 1,200mg of sodium per 100g.

Can Cause Problems of Lactose Intolerance
Some people become lactose intolerance, and when they eat this food, this may cause gas, bloated stomach, etc.
Hard types of cheese-parmesan & aged cheddar contain less level of lactose & are much easier to digest.
 
Some May Contain Additives & Preservatives
Processed cheeses sometimes contain artificial stuff, along with emulsifying agents & other stabilizers. These are certainly not as healthier as natural varieties.
 
May Become Addictive & Cause Overeating
The combination of fat, salt, and umami flavor makes cheese very appealing and often results in overconsumption. Too much cheese consumption may lead to gaining weight.
 

 

 

Cream Cheese Recipe 

Heat the Milk and Cream until it reaches about 82°C (180°F).

Add Acid to Curds and stir in lemon juice or vinegar slowly for 10–15 minutes. This will allow the milk to curdle and separate into curds (solid) and whey (liquid).

Blend the Curds and once most of the liquid has drained, transfer the curds into a food processor or blender. Finally Transfer the cream cheese to a container with a lid and refrigerate for at least 2-3 hours to firm up.

 

Mozzarella Cheese Recipe

Prepare Milk & Citric Acid and add Rennet. Cut and heat the curds to 41°C (105°F), while gently stirring. Pull and stretch curd like taffy; fold over itself as you go. Dip hands in hot water to help with stretch. Continue to stretch the cheese for 5-10 minutes, or until it's smooth, shiny, and elastic. Once the cheese is smooth, form into balls or logs-desired shape of choice. Finally, place mozzarella in bowl of ice water to cool and firm up for 15-20 minutes. Once mozzarella cheese has cooled sprinkle with noniodized salt to taste.

 

How Many Calories In Cheese ?

• Cheddar Cheese contains ~400-420 calories
• Parmesan Cheese contains ~430-450 calories
• Gouda Cheese contains ~350-380 calories
• Brie Cheese contains ~330-350 calories
• Camembert Cheese contains ~300-320 calories
• Mozzarella (whole milk) contains ~250-300 calories
• Ricotta Cheese (whole milk) contains ~230-270 calories
• American Cheese contains ~300-350 calories
• Cheese Slices (processed) contains ~250-300 calories

 

How To Remove Salt From Cheese

Soaking in Water or Milk

• Cut the cheese into smaller pieces for better salt removal and soak the cheese in cold water or milk for 1-2 hours (or longer for very salty cheese).

Rinsing with Water

• If the cheese has a salted outer layer (like feta or halloumi), rinse it under running water for a few minutes and gently rub the surface to remove excess salt.

 

How To Know If The Cheese Is Bad Or Spoiled

Mold Growth (Unsafe for Some Cheeses)

• If soft cheeses (e.g., cream cheese, ricotta, fresh mozzarella) develop mold, throw them away because mold can spread inside.

• If hard cheeses (e.g., cheddar, parmesan) develop mold, cut off at least 1 inch around the moldy area, and the rest is usually safe to eat.

Unpleasant Smell

• Mild, creamy, or slightly tangy smell usually comes from fresh cheese. If it smells sour, or rotten, it's likely spoiled.

Slimy or Sticky Texture

• Cheese should feel firm or creamy. If it becomes excessively slimy, sticky, or too soft, it's likely gone bad.

Discoloration

• Fresh cheese should have a uniform color.
• Spoiled cheese may develop yellow, green, or blue spots (except for blue cheeses).

Bitter or Off Taste

• If the cheese tastes extremely sour, bitter, or unpleasant, it is no longer safe to eat.

Dry, Crumbly, or Hard (for Soft Cheeses)

• If soft cheese (e.g., cream cheese, brie) dries out and cracks, it may not be fresh anymore.

 

How To Make Cheese From Raw Milk

Heat the Raw Milk until it reaches 85°C (185°F) and slowly add the acid (Lemon Juice or Vinegar). This should make the milk curdle and separate into curds (solid) and whey (liquid). Place a cheesecloth over a colander and carefully pour the curdled milk into it. Let the whey drain out, keeping the curds in the cloth. Finally Press & Shape the Cheese. Add Salt and refrigerate it.

 

Do Mice Eat Cheese ?

Contrary to popular belief, mice prefer grains, fruits, and nuts over cheese. Some strong smelling cheeses (like blue cheese) might even repel mice. They may nibble on cheese if it’s available, but they prefer sweeter, carb-rich foods.

 

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