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Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure GoodLife Mozzarella Cheese 250g delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

 

Goodlife Mozzarella Cheese is a premium dairy product that is celebrated for its authentic Italian characteristics and versatility in modern kitchens. Below is an in-depth look at what makes Goodlife Mozzarella Cheese a standout choice. Goodlife Mozzarella is made from premium ingredients, including high-quality milk, to ensure a rich flavor and consistent texture. Whether from cow's milk or blended with other milks, the emphasis is on freshness and purity. This cheese is made by a traditional Italian method called "pasta filata." More specifically, in this process, curds are heated in water, then stretched to achieve a silky, elastic texture. But that gives the mozzarella its characteristic meltability, and also imparts the uniform, smooth consistency that sets it apart from all other cheeses. Goodlife Mozzarella Cheese is produced under rigorous quality control, following high-quality standards throughout the production process. This ensures that every batch offers the same level of creaminess, elasticity. 200gm pack, perfect for your culinary adventures.

Goodlife Mozzarella has a mild, milky, creamy flavor and works harmoniously with most types of dishes. With a subtle taste, it becomes an ideal canvas in both simple and complex recipes for complementary flavors from herbs, sauces, and other ingredients. It has a soft, moist interior with an appealingly elastic texture. Heated, it becomes smooth, melting into goo-perfect in pizzas, lasagnas, and baked dishes. If served fresh and as it is in salads, it stands in good shape. Such smoothening and elastic texture makes this item one of the favored grocery and baazar items in Dhaka, Bangladesh. Goodlife Mozzarella Cheese is packed in individual, small portions for household use and larger packs for restaurants and caterers. The flexibility caters for both everyday cooking and gourmet food preparation. To keep it fresh and in good texture, store it in its original package and keep it refrigerated. For those packed in brine or water, maintain the liquid inside to avoid drying out. Taste it for satisfaction within the consumption period. Goodlife Mozzarella Cheese is a perfect example of traditional Italian cheesemaking craft combined with modern quality standards. Due to its mild, rich flavor, excellent melting properties, and nutritional benefits, it is widely used in both everyday dishes and gourmet creations. Whether it be for a classic pizza, a vibrant Caprese salad, or some new recipe you're working on, Goodlife Mozzarella is manufactured for the demands of both home cooks and professional chefs. This versatile cheese can be used to make mozzarella sticks, mozzarella burrata, cheese sandwich, baked mozzarella cheese, mozzarella balls, bites, mac and cheese, macaronis, creamy pastas, spaghettis, pizzas, sauces, breakfast items such as muffins with cheese and eggs and omelettes. Italian mozzarella cheese is one of the most famous and beloved cheeses worldwide. It is known for its soft texture, mild milky flavor, and excellent melting properties. Traditional Italian mozzarella is made using high-quality milk and follows specific production methods that enhance its flavor and texture. 

 

Types Of Mozzarella Cheese 

• Fresh Mozzarella is a soft, high moisture cheese typically formed into balls or logs and stored in water or whey. It has mild and milky flavor, Soft and delicate texture, making it a very favorite grocery and daily baazar item in Dhaka, Bangladesh. It is often used in Caprese salads, Fresh sandwiches and light appetizers drizzled with olive oil and herbs
• Mozzarella di Bufala (Buffalo Mozzarella) is made from the milk of water buffalo, this cheese is known for its richness and creaminess. Often produced in specific regions of Italy, it may also be protected by a PDO (Protected Designation of Origin). It has a creamy, tangy flavor and Soft and moist texture. Higher fat content compared to cow’s milk mozzarella makes it more delicious. It is used in Authentic Italian dishes such as Caprese salad, Gourmet pizzas where a rich, luxurious flavor is desired, Appetizer platters featuring fresh, high-quality cheeses

• Fior di Latte is a type of fresh mozzarella made from cow’s milk. It is very similar to mozzarella di bufala in appearance but has a milder flavor. It is clean, mild, and slightly sweet taste while also retaining Soft and smooth texture. It is widely used as Pizza topping, Salads and paninis and hot dishes like pasta bakes

• Low Moisture Mozzarella is allowed to lose some moisture through additional draining or a short aging process. It has a firmer texture and is often available pre-shredded or in block form. It is firmer and drier than fresh mozzarella and has excellent melting properties with a stringy, gooey texture when heated. It is slightly more concentrated flavor due to reduced moisture. It is widely used in pizza, lasagna, and other baked dishes such as Gratin and casserole recipes

• Burrata is technically not a classic mozzarella, Burrata is closely related. It features an outer shell of mozzarella encasing a rich, creamy center made from stracciatella (shredded mozzarella mixed with cream). It has ultra creamy interior with a soft mozzarella exterior and rich, buttery flavor. It is used in Upscale salads (such as an elevated Caprese), Appetizers served with crusty bread, Light, elegant dishes where its luxurious texture can be showcased

 

 

What are the uses of good life Mozzarella Cheese and in what recipes is it used?

Pizza and Pasta: Goodlife Mozzarella Cheese is a favorite on pizzas because of its great melting properties, creating a delightful, gooey layer that enhances the overall flavor profile. It's also ideal for creamy pasta, spaghettis, macaroni cheese or mac and cheese, risotto, lasagnas where a rich, creamy texture is desired.

Fresh Applications: It stars in the classic Italian recipe Caprese salad, where slices of mozzarella are partnered with very ripe tomatoes, fresh basil, drizzled with olive oil and balsamic vinegar. Its mild flavor and smooth texture make it refreshing in salads and sandwiches. Chicken cheese sandwiches, a popular dish in Netherlands is often prepared using goodlife mozzarella cheese.

Variety within the cooking itself: Apart from Italian recipes, this mozzarella has been pretty versatile-from roasted vegetables oozing out cheese to a gourmet panini addition. Since it is between creamy and mild in flavor, it perfectly pairs up with many other ingredients.

This cheese can also be used to make delicious and tasty snacks such as mozzarella bites, baked mozzarella cheese, mozzarella balls and sticks, burrata. Breakfast items such as muffins with cheese and eggs and omelettes often feature goodlife mozzarella cheese.

 

What Are The Health Benefits Of Goodlife Cheese ?

It is Rich in High Value Protein which aids in muscle growth and repair
Cheese is a high value protein food, containing all the essential amino acids that are vital for growth, repair, and maintenance of muscles, tissues, and cells.

Satiety and Energy:
Protein keeps you fuller for longer and helps to provide energy all through your day.

Exceptional Source of Calcium
Calcium is an essential nutrient that helps in the development and maintenance of strong bones and teeth. A regular intake of calcium rich foods, such as Goodlife Cheese, will help support bone density and reduce the risk of osteoporosis.

Dental Health:
Calcium helps in maintaining healthy teeth and preventing dental problems.

Provides Essential Vitamins and Minerals
B Vitamins:
Cheese also serves as an excellent carrier for B vitamins, in the form of B12 and riboflavin, important in energy provision, brain health maintenance, and proper nervous system function.

Other Nutrients:
Depending on type, Goodlife Cheese may have phosphorus, zinc, and vitamin A for overall health.

Low in Carbohydrates
Good to Go on Low-Carb Diets:
Many types of cheese, including those by Goodlife, are naturally low in carbs, hence quite suitable for application in low-carb and ketogenic diets.

Balanced Energy Source:
The presence of protein together with healthy fats in the cheese will regulate blood sugar levels.

Contains Beneficial Fats
Healthy Fats for Providing Energy:
Cheese contains essential fatty acids, which provide for hormone production, absorption of fat-soluble vitamins A, D, E, and K.

Satiety and Flavor:
The fats in cheese will not only enhance flavors but also keep you full, which is beneficial for weight management if one consumes it in moderation.

Versatility in a Balanced Diet
Nutrient-Dense Snack:
Goodlife Cheese can be a convenient, nutrient-dense snack option, whether eaten on its own or paired with fruits, vegetables, or whole-grain crackers.

Culinary Versatility:
Its mild taste and great melting properties make it a versatile ingredient for everything from salads and sandwiches to pizzas and casseroles that will encourage proper nutrition intake.

 

Nutritional Profile Of Goodlife Mozzarella Cheese
Goodlife Mozzarella will be rich in protein and calcium, just like any other dairy cheeses. The proteins in Goodlife Mozzarella can be used very well by your body for repair and to build muscles. Calcium builds strong bones and teeth.

Low in Carbohydrates: Naturally, mozzarella contains a pretty low amount of carbohydrates, hence its popularity for people on carb tracking, particularly those on diets that are very low in carbohydrates, such as low-carb and keto diets.

Balanced Fats and Vitamins: Although these are saturated fats, they give the rich mouthfeel and flavor profile. Besides that, it contains important vitamins like B12 and A, which are great for energy production and good health.

 

How To Make Fresh Mozzarella Cheese ?  (Mozzarella Cheese Recipe)

Prepare and Heat the Milk until it reaches about 32°C (90°F). Once the milk reaches 32°C, remove the pot from the heat and add the dissolved rennet and stir gently for about 30 seconds to ensure it is evenly distributed. Then cut the curds into roughly 1-inch cubes. This will help to release the whey. Separate curds from whey by using a slotted spoon. Finally stretch the curds to form the Mozzarella cheese.

 

Mozzarella Cheese Vs Cheese (Differences Between Mozzarella And Cheese)

Cheese is a broad term that covers thousands of varieties made from the milk of cows, goats, sheep, and other mammals. Cheeses vary in texture, flavor, aging process, moisture content, and production methods. Examples include soft cheeses like Brie, semi hard cheeses like Gouda, hard cheeses like Parmesan, blue cheeses like Roquefort, and many more.

Mozzarella cheese is a specific type of fresh cheese originally from Italy. Traditionally made from water buffalo milk (though cow’s milk versions are common), it is best known for its mild, milky flavor, soft texture, and exceptional melting properties. It’s often used in dishes like pizza, Caprese salad, and pasta bakes.

General Cheese is made by coagulating the milk using rennet and acid. Meanwhile Mozzarella is made using the pasta filata (stretched-curd) method. 

Normal cheese can range from soft and creamy (like Brie or Camembert) to hard and crumbly (like aged Cheddar or Parmesan), and it's flavor varies widely from mild to sharp, tangy to nutty, and can even be spicy or pungent, depending on the variety and aging process.

Mozzarella cheese is soft, moist, and slightly elastic. Fresh mozzarella is smooth and tender, while low moisture mozzarella (used on pizzas) has a firmer texture. It Typically has a very mild and milky, which allows it to pair well with a variety of ingredients without overpowering other flavors.

Some cheeses melt well (like Cheddar, Gouda, and mozzarella), making them ideal for cooking. Others are designed to be eaten fresh or crumbled over dishes (like Feta or Parmesan), where melting is not a primary characteristic.Mozzarella is prized for its excellent melting properties as it becomes gooey and stringy when heated, which is why it’s the top choice for pizzas and lasagnas. Its delicate flavor and soft texture make it perfect for salads (e.g., Caprese salad) and fresh sandwiches.

Nutritional content in general cheese varies widely. Hard cheeses often have higher protein and calcium but may also be higher in fat and salt. The nutritional benefits depend on the type and aging process. Generally, mozzarella is lower in sodium compared to some aged cheeses and has a moderate amount of fat and protein. Its fresh nature means it retains more moisture, which can result in a lighter, fresher taste.
A diverse group of dairy products with a wide range of flavors, textures, and uses. Each type is crafted using methods that suit its intended flavor and consistency—ranging from fresh and soft to aged and hard.
Overall, mozzarella cheese is a specific, fresh cheese known for its mild flavor, soft and elastic texture, and superb melting properties. Its production using the pasta filata technique sets it apart from many other types of cheese that are aged or processed differently.

 

Is Goodlife Mozzarella cheese healthy and lactose free ?

Generally speaking, Goodlife Mozzarella cheese is considered healthy due to its nutritional profile, but it does not definitely exclude lactose. It includes a high amount of Protein needed for growth and repair; Calcium contributes to good bone health and dental strength; Vitamins and Minerals like B Vitamins-Vitamin B12-and other minerals contribute to general health. Mozzarella is generally low in carbs, which makes it suitable for balanced diets and even low-carb or ketogenic diets when consumed in moderation. Its mild flavor and excellent melting properties make it a popular ingredient in various dishes, from pizzas and pastas to salads and sandwiches.

Not lactose-free at all, it contains lactose. However, partial processes involved in the making of cheese, such as curd formation and little fermentation, decrease its lactose level as compared to fresh milk. Many individuals with mild lactose intolerance have noticed that they can more easily tolerate mozzarella than milk or other sources of dairy products. The little amount of lactose in Mozzarella may bring less gastrointestinal irritation to lower sensitive people.

Where severeness calls for complete lactose intolerance or need to avoid tiny portions, then Goodlife Mozarella bears no label for "lactose-free", which would need seekers of the lactose-free foods to consider only those which may be deliberately labeled as lactose-free.
Goodlife Mozzarella cheese contains a number of nutritional benefits like protein, calcium, and vitamins that make it healthy in most diets in moderation.
It contains less lactose compared to fresh milk but not completely devoid of it. If your lactose intolerance is mild, then you will be fine; in cases where your intolerance toward lactose is on the high end, a lactose-free alternative may do good.

 

Cream Cheese Vs Mozzarella 

Aspect	Cream Cheese	Mozzarella Cheese
Type	Fresh, soft, spreadable cheese	Fresh cheese (also available as low-moisture), known for its stretchiness and meltability
Texture	Smooth, dense, and creamy; easily spreadable	Soft, elastic, and moist (fresh mozzarella); stretchy and gooey when melted (low-moisture)
Flavor	Tangy, slightly acidic, rich, and creamy	Mild, milky, and slightly salty
Production Method	Made by blending cream and milk after curdling; often not stretched	Made using the pasta filata (stretched-curd) method, where curds are heated and stretched
Fat Content	Generally higher in fat (rich and creamy)	Typically lower in fat compared to cream cheese, though fat content varies by type
Melting Properties	Softens when heated but does not melt into a gooey consistency	Melts excellently—becoming stringy and gooey, ideal for pizzas and baked dishes
Culinary Uses	Spreads on bagels, used in cheesecakes, frostings, dips, and savory/sweet recipes	Used on pizzas, in Caprese salads, pasta dishes, lasagnas, and as a topping in various recipes
Nutritional Profile	Higher in calories and fat; a good source of calcium; more calorie-dense	Moderate calories, protein, and calcium; generally leaner with lower saturated fat
Storage	Must be refrigerated; best consumed fresh; not typically frozen	Refrigerated; best enjoyed fresh; low-moisture types may be frozen with slight texture changes

 

Is Goodlife Mozzarella Cheese Good for Babies and Children? 

Goodlife Mozzarella Cheese is a premium range of pasteurized cheese products that will be very useful in the diet of babies and young children. Mozzarella generally has a very mild, creamy flavor and soft texture, thus being more attractive and easily accepted by small children than strong pungent types of cheese.It is very rich in nutrients and nutritions, such as calcium, which is important for the development of strong bones and teeth; protein, which supports growth and helps in the building and repairing of body tissues; and vitamins that provide such things as B12, important for nerve function and energy. Goodlife cheese is pasteurized, hence easier to digest and safer for children.

Most pediatric guidelines say to wait until about 6 months of age before introducing cheese and other dairy products. Introduce cheese when your baby turns 6 months old or after that, introduce it in a small amount. You can start with fresh mozzarella since it has a soft, easily chewable texture. While mozzarella is generally a low-sodium cheese compared with many others, serving it in moderation does not go amiss since too much sodium is not healthy for small children. Cheese for very young children should be cut into small, manageable pieces to reduce any choking risk. As with all other dairy products, cheese should be introduced in a gradual manner. Watch for the signs of milk allergy or intolerance, such as rash, diarrhea, or vomiting. Always offer pasteurized cheese products to reduce the chances of getting hazardous bacteria.

In general, Goodlife Mozzarella Cheese can be a healthy and good option for babies essentially after 6 months and children, owing to its rich content of key nutrients such as calcium and protein. Serving thwe cheese in appropriate portions and monitoring your child for any adverse reactions are crucial. As always, if you have any concerns or if your child has specific dietary needs, it's best to discuss with your pediatrician before introducing new foods.

 

What Is The Healthiest Mozzarella Cheese    

Mozzarella di Bufala (Buffalo Mozzarella) is the healthiest cheese and is best for nutrient density. It is made from water buffalo milk, which has more calcium, protein, and essential fatty acids than cow's milk and is rich in probiotics, which support gut health. It also Contains conjugated linoleic acid (CLA), which may aid weight management.

 

How To Grate Mozzarella Cheese    

• Place the mozzarella in plastic wrap or a sealed bag.
• Freeze for 30–60 Minutes, which should make it firm but not fully frozen.
• Grate using the largest holes on a cheese grater.

 

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