Get The BEST Quality, Authentic Quality Mozzarella Cheese 250gm With Free Home Delivery In Dhaka, Bangladesh At Quicky Bd. Buy Bazar And Grocery Online

Buy Grocery and Bazar online today. Get the absolute best quality, Premium and Pure Quality Mozzarella Cheese 250gm delivered right to your house with our lightening fast delivery, and lowest prices at Quicky Bd in Bangladesh, which has vitamin, a lot of nutritions and nutritional value. It is a highly prized food in Bengali cuisine, adding a unique and amazing flavor to various dishes

 

Quality Mozzarella is such a popular variety and versatile, with a mild milky flavor and soft in texture, providing good melting properties. This pack of 250gm high quality mozzarella cheese will suffice the needs of a home cook, restaurant, and every other type of food business economically with excellent taste. It has a Gentle texture, with barely perceptible turgidity when touched and ability to stretch much after melting, Gentle, fresh milk like smell and barely perceptible creamy; without excessive salt.
It's Snow white to off white color depending on the source of the milk and fresh, semi soft, or of low moisture, makes it recognisable. It is Smooth and stringy when heated. It is great on pizzas, pasta, and baked dishes. This pack of 1 kg of good-quality mozzarella cheese is worth buying for every home cook, food business, and restaurant. For pizzas, pasta, and even fresh salads, a good-quality mozzarella gives the best taste, texture, and nutritional value. This versatile cheese can be used to make mozzarella sticks, mozzarella burrata, cheese sandwich, baked mozzarella cheese, mozzarella balls, bites, mac and cheese, macaronis, creamy pastas, spaghettis, pizzas, sauces, breakfast items such as muffins with cheese and eggs and omelettes. Best quality Mozzarella Cheese Net Weight : 1 KG (4 Pieces) Per Piece Weight : 250Gm Made In Bangladesh. Quality Mozzarella Cheese is ideal for use in a variety of dishes such as pizzas, pastas, sandwiches, salads, and more. Its excellent melting properties make it perfect for use as a topping on pizzas, while its mild flavor makes it a great addition to salads and sandwiches.

Italian mozzarella cheese is one of the most famous and versatile cheeses in the world. It is known for its soft texture, mild flavor, and excellent melting properties. Traditional Italian mozzarella is made using fresh cow's or buffalo's milk and is a key ingredient in many classic dishes like pizza, caprese salad, and pasta.

 

Types Of Mozzarella Cheese 

• Fresh Mozzarella (Fior di Latte & Buffalo Mozzarella) is made from Cow's milk (Fior di Latte) or Buffalo milk (Mozzarella di Bufala) Texture: Soft, moist, and creamy. It is best for Caprese salads, chicken cheese sandwiches, and gourmet dishes. It needs to be kept in liquid which has to be refrigerated.
• Low Moisture Mozzarella can be Block, Shredded, or Sliced. It is made from Cow's milk, with reduced moisture for firmer texture. It is Much more solid compared to fresh mozzarella, better melting. It is widely used in Pizzas, lasagnas, sandwiches, baked dishes
• Smoked Mozzarella or Mozzarella Affumicata is made from Cow's or buffalo milk, smoked for added flavor. It is Slightly firmer, with a golden brown color outside and is best for Gourmet pizzas, pasta, and charcuterie boards
• Burrata is a luxurious Italian cheese known for its soft, creamy texture and rich flavor. Burrata is similar to mozzarella, but with a unique surprise inside—a delicious, creamy filling called stracciatella (shredded mozzarella mixed with fresh cream).

 

Nutritional Benefits of Quality Mozzarella Cheese
Per 100g (Approximate Values)
Calories: ~250-300 kcal
Protein: ~20-25g; good for building and repairing body muscles
Fat: ~18-22g; contains the necessary fatty acids
Calcium: ~500-700mg; maintains healthy bones and teeth
Sodium: Varied, depending on the type (fresh mozzarella contains lower amounts of sodium than processed kinds)
Mozzarella cheese is a good source of protein, calcium, and healthy fats, making it a nutritious choice when consumed in moderation.

 

What Are The Uses of Quality Mozzarella Cheese And In What Recipes Is It Used In ?

Pizza Topping: Essential for classic and gourmet pizzas
Pasta Dishes: Perfect for lasagna, baked ziti, and pasta, creamy spaghettis, risottos, macaroni and cheese, mac and cheese
Sandwiches & Burgers: Melts beautifully in hot chicken cheese sandwiches
Salads: Fresh mozzarella pairs well with tomatoes and basil in Caprese salad
Casseroles & Baked Dishes: Adds creaminess and texture

Snacks such as mozzarella bites, baked mozzarella cheese, mozzarella balls, mozzarella sticks are often made using Quality Mozzarella Cheese.

 

What Are The Health Benefits Of Quality Mozzarella Cheese ?

Rich in High Quality Protein

• Mozzarella cheese contains high-quality protein (about 20–25g per 100g).
• Supports muscle repair and growth, making it great for athletes and active individuals.
• Helps with satiety (feeling full longer), which may aid in weight management.

Excellent Source of Calcium

• A single serving provides 500–700mg of calcium, essential for:
  • Strong bones and teeth
  • Preventing osteoporosis (especially in older adults)
  • Healthy nerve and muscle function

Supports Gut Health (Probiotics in Fresh Mozzarella)

• Fresh, high-quality mozzarella (especially buffalo mozzarella) contains probiotics like Lactobacillus.
• Helps with digestion and gut health.
• May boost immunity by improving gut microbiota.

Good for Heart Health (When Consumed in Moderation)

• Contains healthy fats, including unsaturated fats and conjugated linoleic acid (CLA), which may support heart health.
• Low-sodium varieties can help manage blood pressure.
• Part-skim mozzarella is lower in saturated fat, making it a heart-friendlier choice.

Provides Essential Vitamins & Minerals

• Vitamin B12 – Supports brain function and energy production.
• Riboflavin (B2) – Helps convert food into energy.
• Phosphorus – Works with calcium for strong bones.
• Zinc – Supports immune function.

Lower in Lactose (Easier to Digest for Some People)

• Compared to milk and some other cheeses, mozzarella has lower lactose levels due to the cheese-making process.
• People with mild lactose intolerance may tolerate mozzarella better than fresh dairy products.

Supports Weight Management (When Consumed in Moderation)

• High protein + healthy fats = long-lasting satiety
• Low in carbohydrates (great for keto and low-carb diets)
• Part-skim mozzarella is lower in fat and calories, making it a weight-friendly option.

 

How to Store Quality Mozzarella Cheese for Freshness

Seal in an airtight container or vacuum pack and keep it in refrigerator
Fresh Mozzarella should be kept in its brine and consumed within 3–5 days
Low Moisture Mozzarella should be stored in the fridge for up to 2 weeks
You can freeze shredded or block mozzarella for up to 3 months

 

Difference Between Mozzarella And Cheese   (Mozzarella Cheese Vs Cheese)

Feature	Mozzarella Cheese	Other Cheeses (General Cheese)
Texture	Soft, elastic, and stringy	Can be hard, crumbly, creamy, or firm
Moisture Content	High (especially in fresh mozzarella)	Varies (hard cheeses like cheddar have low moisture)
Flavor	Mild, milky, slightly tangy	Can be sharp, nutty, tangy, or strong
Aging Process	Fresh or aged for a short time	Some cheeses (cheddar, parmesan) are aged for months to years
Best Used For	Melting on pizza, pasta, and fresh salads	Snacking, grating, spreading, or strong-flavored dishes
Melting Properties	Excellent; becomes gooey and stretchy	Varies—cheddar melts well, parmesan does not
Nutritional Value (per 100g)	~250-300 kcal, ~20-25g protein, ~18-22g fat	Varies (cheddar has more fat, feta has more salt)
Lactose Content	Lower than fresh milk, but still contains some lactose	Some cheeses (like aged cheddar and parmesan) are lactose-free

 

Is Quality Mozzarella Cheese Healthy and Lactose-Free? 

Quality mozzarella cheese can be a healthy addition to your diet, depending on the variety of choice. Quality mozzarella cheese is generally healthy; it contains a good amount of protein, calcium, and other nutrients when you choose low-fat or part-skim versions. Mozzarella has lesser lactose, especially aged types, but is not lactose-free unless otherwise stated. In case of a highly lactose intolerance, then lactose-free mozzarella is the best, or go for aged ones which are more digestible.

Mozzarella is a good source of high-quality protein essential for muscle growth and repair.
Calcium and Bone Health: It is rich in calcium, which makes it good for bones and teeth.
Vitamins and Minerals: Mozzarella is a rich source of Vitamin A, which is quite beneficial for the eyes, while Vitamin B12 plays an important role in the production of red blood cells and the nervous system.
Lower Fat Options: Part-skim mozzarella is a way for you to receive reduced fat without having to sacrifice a good deal of creaminess and flavor in the process. This alone makes this cheese option better for those who count calories.
In comparison, mozzarella has a relatively lower amount of lactose compared to other cheese types, especially aged mozzarella. Fresh mozzarella does have a bit of lactose, hence could cause discomfort for lactose-intolerant persons.

Generally, the longer it has been aged, the less is the lactose in the cheese. So aged mozzarella should have pretty less lactose than fresh mozzarella, just like low-moisture mozzarella, hence easier to digest in conditions of mild lactose intolerance.
Fresh mozzarella still contains a trace of lactose within it, but the amounts can often be low enough for many lactose intolerant individuals to tolerate it with ease. Lactose-Free Mozzarella Some brands offer lactose-free mozzarella cheese. These are prepared either by adding lactase to the processing-an enzyme which breaks down lactose-or specially treated milk removes the lactose.

 

 

Is Quality Mozzarella Cheese Good For Baby ?

Yes, Quality mozzarella cheese can be good for babies, but there are a few things to consider before introducing it into their diet. Mozzarella cheese is safe for babies from 6 months old, as long as it’s pasteurized and given in small amounts. Fresh mozzarella (like bocconcini or Fior di Latte) is the best option for younger babies as it’s softer and lower in sodium.
Avoid low-moisture mozzarella (like shredded or block mozzarella) for younger babies as it can be chewy and harder to swallow. It is rich in calcium for bone growth, high in calcium which helps develop strong bones and teeth, good source of protein which provides essential protein for muscle growth and overall development, contains healthy fats that support brain development in babies. Mozzarella has less lactose, comapred to milk, making it easier on a baby’s stomach if they have mild lactose sensitivity.

Some mozzarella (especially store-bought shredded varieties) may contain added salt, which isn’t good for babies under 1 year. 

 

How To Make Fresh Mozzarella Cheese?   (Mozzarella Cheese Recipe)

Pour the milk into a large pot and heat it until it reaches a temperature of 32°C (90°F). Gently stir in the rennet solution and let the milk sit undisturbed for 5–10 minutes until it forms a soft, custard like curd. Using a knife, cut the curds into a grid pattern (about 1-inch cubes). Then drain the Whey by using a slotted spoon to transfer the curds into a colander. Finally Stretch the Cheese and add salt while stretching for extra flavor. Shape it into a ball or logs and refruigerate.

 

Cream Cheese vs Mozzarella Cheese

Feature	Cream Cheese	Mozzarella Cheese
Texture	Soft, smooth, and spreadable	Soft (fresh mozzarella) to firm (aged)
Flavor	Mild, slightly tangy, creamy	Mild, milky, and slightly elastic
Milk Source	Primarily made from cow’s milk	Made from cow's or buffalo’s milk
Moisture Content	High moisture, creamy consistency	Varies: fresh mozzarella is high moisture, aged mozzarella is low moisture
Aging	Unaged (fresh)	Fresh mozzarella is usually not aged, but other forms (like low-moisture mozzarella) are aged
Fat Content	Higher fat content (about 30-35%)	Lower fat content in fresh mozzarella (about 20-25%)
Best Used For	Spreading, cheesecakes, dips, bagels	Pizza, pasta, salads, sandwiches
Melting Properties	Doesn’t melt well, but softens	Melts and stretches beautifully
Caloric Content	342 kcal per 100g	250-300 kcal per 100g (depending on the type)

     

How To Grate Mozzarella Cheese ?

Fresh mozzarella comes packed in water, so be sure to drain the cheese to remove excess moisture. You can also pat it dry with a paper towel. If you need small pieces, tear the mozzarella into strips or chunks with your hands. For larger pieces, you can use a knife to slice it. Fresh mozzarella is often torn by hand into bite-sized pieces, as it doesn’t grate well due to its moisture content.

 

What Is The Healthiest Mozzarella Cheese   ?

Galbani Part-Skim Mozzarella is made with part skim milk, offering a lower fat option while still maintaining the creamy texture of mozzarella. It is great for Pizza, pasta, and sandwiches.

BelGioioso Fresh Mozzarella is made with fresh, high quality ingredients and no added preservatives and is also available in part skim and whole milk versions. It is great for Caprese salads, pizza, and fresh dishes.

 

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